A breakfast pastry fit for the Fourth! How to sweeten up the American flag

Kick off the Fourth with a patriotic breakfast pastry!
Ring in the red, white, and blue! We want to know your patriotic party plans for the upcoming holiday, so we threw the question out on our social media: How does your neighborhood celebrate the Fourth?
Michele Toone said, “An entire neighborhood parade and picnic in the park.”
Char Olcott chimed in and said they head to the town park for lots of fun activities and yummy food.
Les Spencer commented, “Breakfast at the church,” It’s an age-old tradition for him.
You'll likely grill up a few burgers and dogs in the afternoon, but many of you kick off the Fourth with breakfast before the big barbecue. Rachael Yerks shared a patriotic breakfast pastry that’s perfect to add to the spread.
It’s simple enough to pull off on a busy Fourth of July morning. You can even make it the night before, for an even easier breakfast.
Find more recipes and ideas from Rachael on Instagram, @ezpzmealz, or on her website, ezpeazymealz.com.
Find the full recipe here: studio5.ksl.com/breakfast-pas...
0:00-0:35 - How viewers spend the Fourth
0:35-1:07 - Flag pastry intro
1:07-1:44 -Crescent roll sheet
1:44-2:06 - Toppings
2:06-2:29 - Laying out the flag
2:29-2:59 - Ziplock bag as a piping bag
3:00-3:25 - Adding the blueberries
3:25-5:22 - Piping the stripes
5:23-5:41 - Baking instructions
5:41-6:18 - Conclusion
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