8th day neivedhyam super mami. brown sugar is better than white for health which is 100 percent correct. thank you and waiting for your athu golu. keep rocking. best wishes☺👍💐
Hey mam, how are you? Made carrot kheer and curd vadai today . Kheer was easy to make and was delicious. But thayir vadai gave a few problems, two to be precise..First , in mixie, the batter didn't come out white but remained off white , pl tell why. And the next one, when I warned the thin buttermilk, திரி திரியா போயிடுத்து..so pl tell where I went wrong..
Super mami My namaskarams to you...you said in a interview with chitra murali that you stayed in Mumbai... I stay in dombivali mami....I would love to meet you....
Madam thanks. Payatham paruppu 1/2 hr soak you told. Then cooker 1 whistle to cook or separately i have to cook the soaked moong dhal & how much time to cook. Because some it becomes sticky after we cook.please advise
Instead of elachi use a piece of nutmeg crushed at the time of grinding or half tsp nutmegpowder the carrot payasa tastes wonderful. Nut meg quantity shouldn't be more than half tsp, because it tastes bitter. No need to add cashew also.
Hallo madam u are only jora irikel i want to see u always ur house golu is super excellent u are looking like Ambal nice prasadam ambals blessings will be for u always tks mami
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Making carrot kheer tomorrow. Easy to follow recipe and feels homely like my mum is cooking. Thank you again! ♥️
Thank you madam. Today saraswathi pooja sundal madam. Thank you for your receipee. Namaskaram Madam. Happy saraswathi pooja madam.
Very nice mam... Tried it today...Came out well
All your recipes are very good.tried many of them.pls post variety thogayal recipes.
Hamari Charan vandana swikariye. .
I fallow all your recipes,all come out well,your natural description is very good ,.👌👍
8th day neivedhyam super mami. brown sugar is better than white for health which is 100 percent correct. thank you and waiting for your athu golu. keep rocking. best wishes☺👍💐
Thank you mam nandri mam
Nice madam I don't get brown sugar. Can I use jagerry powder I want to prepare tmrw
Super ma👌
Mam you are down to earth...keep rock...😊😊😊
Hey mam, how are you? Made carrot kheer and curd vadai today . Kheer was easy to make and was delicious. But thayir vadai gave a few problems, two to be precise..First , in mixie, the batter didn't come out white but remained off white , pl tell why. And the next one, when I warned the thin buttermilk, திரி திரியா போயிடுத்து..so pl tell where I went wrong..
Super mami
My namaskarams to you...you said in a interview with chitra murali that you stayed in Mumbai...
I stay in dombivali mami....I would love to meet you....
Are you related to Shanti Balram of unga manasukku pidichadhu mattum which was telecasted some 15 years back. You resemble a lot with her
Madam thanks. Payatham paruppu 1/2 hr soak you told. Then cooker 1 whistle to cook or separately i have to cook the soaked moong dhal & how much time to cook. Because some it becomes sticky after we cook.please advise
Awesome maami🤗🤗🤗
Thanks Amma💐
Maami thattai recipe podungo
Super mami 👌healthy & tasty neivedhyam, by the way neenga use panra kadai enna metal and enna brand nu solla mudiyuma mami
வாழ்த்துகள் மாமி சித்ராமா யுடன் பாட்டு பாடியது அருமை .சமையலுடன் பாட்டு பாடுங்கள் மாமி எனது அன்பான வேண்டுகொள்
Super mam cane sugar thana brown sugar pl tell
Akka you're so natural
Instead of elachi use a piece of nutmeg crushed at the time of grinding or half tsp nutmegpowder the carrot payasa tastes wonderful. Nut meg quantity shouldn't be more than half tsp, because it tastes bitter. No need to add cashew also.
நன்றி அம்மா
Mami evlo whistle vanginel moong dal ku
1
எல்லடை செய்ய கற்றுத்தாருங்கள் எங்களுக்கு ரொம்ப hard da வருது pls Ma..
Mami,namba vazhakkula navarathrikku mulaipari unda?
Mami . Carrot kheer came out very tasty, but I read some carrot kheer cannot be made as nivediyam to God . Is it true
சேமியா ஜவ்வரிசி இவைகளை விட கரட் கீர் நிச்சயம் செய்யலாம்.
Thanks mami
Mam, pasiparapu pa u have cooked ya before making sundal.
Hi ma first soak for half an hour and cook outside just 15 minutes that's enough
Nice Mam
Super 👌👌
Normal white sugar was what is the measure
Same
Super.
மாமி,thanks for recipe,
Mam ungalai enagu romba pidgum
Hallo madam u are only jora irikel i want to see u always ur house golu is super excellent u are looking like Ambal nice prasadam ambals blessings will be for u always tks mami
#FirstComment
Super.
Thanks Amma ❤️
Super ma👍