உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍
Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it. Lifela first time appreciation as superb.👍. Thank you so much sir🙏
Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.
எனக்கு இனிப்புகளிலேயே படிக்காதது பாதுஷா தான். ஆனால், ஐயா நீங்கள் பண்ணி காட்டிய பிறகு அதை செய்து சாப்பிட்டு தீரவேண்டும் என்ற எண்ணம் என் மனதிற்குள் வந்து விட்டது. மிக்க நன்றி ஐயா.
Sir ungha samayal video na first Vijay tv la irundhu pakuren Ippayum ungha video la neengha pesuradhe enghalukku sapita madiri irukku Really meditation madiri irukku Enakku samayal theriyaadhu but cooking videos paaka pidikkum and apappo pannuven. Neengha panna panner butter masala neengha sonna madiri appafiye panen nalla irukku nu sonnagha engha amma 💖 Rombha Thanks sir 😊
Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓
Hello Bhat sir, I have been watching your cooking videos from the day one you have started .. This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not.. Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than. Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes.. Very happy and show is really informative and always enjoy watching your videos.. Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy. you make us proud at our home by teaching us the lovely cooking. Nandrigal pala Bhat sir.🙏🙏
Released Badusha...that I know...its a very soft type that we have done it for princely weddings.... If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types.... I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal...... Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa... Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla
Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos
10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...
அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா
neega panna badusha recipe ya first time panni patha first time pannnathe super Ra irukku sir thanks for make bhadusha 😋😋AND ALSO IT IS SOOOOO YUMMY.NEEGA SONNA MARRIYE LAYER LAYER RA VANTHUCHU
Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible
I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..
This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert
For making sugar syrup half litre water was taken for 500 gm sugar but during voice over it s stated as one and half watter. What is the qty of water to b taken. Master of chef teaching in a very nice way lively. He s Energising Life.
Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍
Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.
Amazing technique sir.Lot of comments on the texture and looks if badusha.My advise to them is , this sweet will have to melt in mouth and this IS the apt recipe.Love you Bhatt sir
Sir i made badhusha by seeing many TH-cam videos and particularly famous youtubers channel, but i could not get perfect badusha at all. Sir by seeing your recipe ,today i got perfect badusha. You are great sir.
Soda was a bit more... This was so natural... This could happen in any household... For his caliber, chef would have done a reshoot to showoff perfect Badhusha... Respect his humbleness and being upfront telling the audience about it...
I didn't think so..... He is mentioning that it is his own style and up to his taste preference. Also for our preference also he is guiding us..... And go nd see his paneer burji video for more😂
Thank you so much sir my one and only favourite sweet even I won't touch other sweets if badhusha available.sir one doubt instead of vanaspati what we can use
Sir bachelors and enna mathiri hostel students ku oru series pannunga Athula very less prep time and cook time irukara mathiri foods prepare panni kaatunga please
Sir , i tried out badusha, followed the same steps as u did....and came out very well thank u for the great one.
இவர் பேசிக்கொண்டே சமைப்பது யாருக்கெல்லாம் புடிக்கும்
Me.
Me
Ivar samayal and speak combo irukke vera level
Me
Me
அவர் பேசுவது ஒரு அழகு அதை கேட்டு கொண்டு சமையல் செய்வதை பார்ப்பது ஒரு அருமை
எங்கள் வீட்டில் எல்லோரும் ரசிகர்கள் அவருக்கு
Yes 👍🏼
@@KumudhinisKitchenVlogs,,
உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍
எனக்கு மிகவும் பிடித்த Sweet but நிறைய எடத்துல வேகாம இருக்கிறது. Yhank you sir i will try
I am one of the greatest fans of Mr. Venkatesh Bhatt. His minute techniques in cooking are really amazing. Thank you Chef for all your recipes....
அருமையான டிப்சுகளுடன் பாதுஷா செய்ய கற்றுக்கொடுத்தமைக்கு நன்றி சார்.அவசியம் செய்து பார்க்கிறேன்.
Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it.
Lifela first time appreciation as superb.👍.
Thank you so much sir🙏
போறபோக்கப் பார்த்தா விளம்பரப் பொருட்களுக்கு மத்தியில் வெங்கடேஷ் அவர்களை தேட வேண்டும் போலுள்ளது.
இவர் சமையல் யாருக்கெல்லாம் பிடிக்கும்
naan saapitadhu illa paathu irukan seiunpodhu
Romba pidikkum
Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.
எனக்கு இனிப்புகளிலேயே படிக்காதது பாதுஷா தான். ஆனால், ஐயா நீங்கள் பண்ணி காட்டிய பிறகு அதை செய்து சாப்பிட்டு தீரவேண்டும் என்ற எண்ணம் என் மனதிற்குள் வந்து விட்டது. மிக்க நன்றி ஐயா.
Sir ungha samayal video na first Vijay tv la irundhu pakuren
Ippayum ungha video la neengha pesuradhe enghalukku sapita madiri irukku
Really meditation madiri irukku
Enakku samayal theriyaadhu but cooking videos paaka pidikkum and apappo pannuven. Neengha panna panner butter masala neengha sonna madiri appafiye panen nalla irukku nu sonnagha engha amma 💖
Rombha Thanks sir 😊
ரொம்ப நன்றாயிருக்கு! நீங்க சொன்ன டிப்ஸ் பாலோ பன்றேன். சூப்பர் பஸ்!
Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓
சார் நீங்க சமையல் செய்யறதை பார்த்தாலே சாப்பிட்ட திருப்தி வந்துடுது நீங்க சொல்றதே அவ்வளவு அழகாக இருக்கு👌👌👏👏🤩🤩🤩🤩😋😋😋😋
Hello Bhat sir, I have been watching your cooking videos from the day one you have started ..
This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not..
Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than.
Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes..
Very happy and show is really informative and always enjoy watching your videos..
Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy.
you make us proud at our home by teaching us the lovely cooking.
Nandrigal pala Bhat sir.🙏🙏
I tried it today...Chance less vera level sir😋😋..super...we never miss your videos👌👌👍👍Thank you for sharing wonderful recipe
Vera level sir... Engaluku evalo pakkuvama panna varuma thirila but I try sir thank u so much
கல்லு மாதிரி மாதுஷா சாப்பிட்டு சாப்பிட்டு, பாதுஷாவெ பிடிக்காது னு நினைச்சேன்!! இதை பார்த்ததும் மாறிடுவேன் போலயே!!! So mouth watering sur.... Deliciosa
Released Badusha...that I know...its a very soft type that we have done it for princely weddings....
If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types....
I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal......
Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa...
Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla
Sorry sir 🙏🙏
Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos
10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...
அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா
Mouth watery chef!! Arumayo arumai. Baadhusha with a texture of gulab jamun
Excellent.sir. my favourite..ur way of cooking n talk r super.
Chithapaaa.....the way ur spoken it's tooooooo awesome 👍👍👍
ஒவ்வொரு பொருளும் உயிருள்ளதாக நினைத்து பேசுவது இவரது சிறப்பு 🙏🙏🙏
I try this recipe yesterday....it's came out very well sir....it's like bakery biscuits+bathusha.
.
neega panna badusha recipe ya first time panni patha first time pannnathe super Ra irukku sir thanks for make bhadusha 😋😋AND ALSO IT IS SOOOOO YUMMY.NEEGA SONNA MARRIYE LAYER LAYER RA VANTHUCHU
Na Neega panna recipe ellam pathiruken ana first time badusha va try panna supper ra iruthuchu sir
Bhat sir U r d dictionary of Youngsters Kitchen. We Luv U♥️♥️♥️
Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible
சார் தான் என் சமையல் குரு .🙏🙏🙏my family love u so much sir❤️❤️❤️❤️
Superb sir I am much impressed the way u teach thank u gir ur valuable tips long live chef my mom loves badhusha
Parupu urundai kushambu saithane nandraga vandhathu we enjoyed namaskaram Thank you Vazshga valamudan vazshga vaiyagam
சூப்பரா ன பாதுஷா ஏறகுறைய ஜாமூன் பதம் மாவு உள்ளது ஐ லைக் ட் எங்க வீட்டில்இப்படி இருநதா பிடிக்கும் சூப்பர்
பார்க்கும்போது Different தெரியுது..Super ....sir 🙏
கோவிச்சுக்காதப்பா சொல்றது செம்ம்ம்ம்ம சூப்பர் தம்பி சிரிச்சிட்டேன்🤭
Parkumbodhe "Enna Azhagu Etthanai Azhagu Kodi Malar Kottiya Azhagu 🎵🎶" 😋😋😋
My favourite sweet and thank you for this recipe chef
🎉தங்கள யதார்த்தமாக பேசும் விதம் அருமை ப்ரோ 🌹
I tried this recipe and came out very well, thank you sir got your recipe 😊
I tried this recipe. Turned out well. Thank you Sir
Whatever you cook, Sir, I love the way you explain with ample measure of humour, that takes the cake. Love it
With due respect to your experience and talent lets name this dessert as "Gulabsha" :) you really inspire everyone to cook . Keep rocking chef
In anyone of the coming episides,he will definitely highlight your comment.😂😂.
Your naama karanam for this sweet is true.
L
I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that
Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..
True that. Didn't expect this kind of result from chef like him. Sadarana home cook youtubers kooda nalla senji irukaanga
@@aishwarya-rakesh9413 Thanks dear
This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert
@@aishwarya-rakesh9413 yes sis
So true even in my home my mom my mil told same I felt same too
வணக்கம் sir
👍👌 இதயம் தொட்ட சமையலின் பதிவிற்கு நன்றி தங்களது ஆலோசனைப்படி செய்து பார்க்க முயற்சி செய்கிறோம் 🙏
Wow chef.... Looks delicious!!! I really didn't lile badhusha but after watching this i really want to try it! 😋😋😋
Idhuku mela indha badushava vivaruchu sollithara yaralayum mudiyathu sir thank you 😊sir
Super badhusha yummy sir indha badhusa yangu pakuveilla sir
My favourite sweet Badusha.
Thankyou very much sir.
Jii sweet super unga sweetana pechum super neenga sollum bodu romba cuta edukku I like your style
Bhat sir, All the tips and techniques are top notch...aana
Idhu konjam sodhapidhichu nu nenaikiraen.. Cheers..:-)
Correct
Correct
Exactly
Partiality : ithuvey oru chinna youtubera irunthaal kaluvi oothirupinga, periya youtuberum, chefum sothapitah !!! ????..
It was horrible I tried
My favourite sweet. Eagerly waiting sir. Mouthwatering sweet.
Hello vanakkam sir biryani seimurai
For making sugar syrup half litre water was taken for 500 gm sugar but during voice over it s stated as one and half watter. What is the qty of water to b taken.
Master of chef teaching in a very nice way lively. He s Energising Life.
Super ungala adichikka alle illa. I like ur way of cooking and teaching. Super sir 👍👍
Kovichkatha paa nu sonnathu altimet sir ....🙌👌
Paakumbothe sapidanum pola iruku.😋
Super ha irukku Mahesh bhat sir
Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍
Yes
I'm also bangalore
@@radhasreeram1291 a
My daughter's most favorite sweet sir!!tq very much.definitely I will try sir.
Learning sweet that too five star style gives happiness sir. Thank you sir 🙏
Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.
I love badusha 😍😋👍. Thank you sir for sharing this lovely recipe.
Sir I try it come out very well and so yummy,thanks for the recipe🙏🏻
Super. Indha deepawali badusha thaan
Superb chef....best explanations sir.....Will try
Sir unga kadai Ellam super
மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு என்றும் ஆனந்தமாய் சந்தோஷமாக வாழ்கவளமுடன் ❤️
I love ur cooking and way of talking... Chef pls next video Mysore pak podunga...
Pls pls pls pls pls
நன்றி சார்.இம்முறை நல்ல பாதுஷாவுடன் தீபாவளி
I like your cooking and l am Big fan for you
En veetukar ku romba pidicha sweet badhusha.. I will try
Super sir,well explained,long time waiting for this recipe secrets,thanks sir
Amazing technique sir.Lot of comments on the texture and looks if badusha.My advise to them is , this sweet will have to melt in mouth and this IS the apt recipe.Love you Bhatt sir
Bhat sir I asking so many times my favourite bhadhusha recepi thanks a lot 👌👌👌. U put Next shri krishna mysore pak recepi sir. Thank u sir .
Step by step your explanation very nice sir 👍👍
Wow sir. Thank you so much. Finally I got it. Awaited for badhusha... awesome sir...
Very nice and feel like taking nowitself
Sir i made badhusha by seeing many TH-cam videos and particularly famous youtubers channel, but i could not get perfect badusha at all. Sir by seeing your recipe ,today i got perfect badusha. You are great sir.
Sir thank you for sharing nice recipe s to us
Wishing you success in your journey
Badhusha . My favourite. Thank you sir
Thanks for giving my favorite recipe sure I’ll try to cook
Am and my daughter is a very big fan of u sir
Sr my favorite sweet sr... I love ur way of cooking sr... I try this fr Diwali 😍😍😍
My favorite sweet. Thank you for sharing the tips
Bhat sir i will try u r medhu vadai recipe it come out very well very soft also thank u so much sir🥰
Your amazing sir 😊 kadipa na try pane du solura sir
Sir.. I love your cooking and the way u explain..also the cookwares u use...konjam adhoda links kudungalen pl
Soda was a bit more... This was so natural... This could happen in any household... For his caliber, chef would have done a reshoot to showoff perfect Badhusha... Respect his humbleness and being upfront telling the audience about it...
Yes ...you are right ...bhadhusha didn't come out well ...
I don’t think he was humble . He should have removed this recipe and reposted a new one . Total waste of time
I didn't think so..... He is mentioning that it is his own style and up to his taste preference.
Also for our preference also he is guiding us.....
And go nd see his paneer burji video for more😂
சுலபமாக கற்றுதருவது அருமை சார் அருமை
Description la ingredient ethu ethu evvalavu serkanum nu pottenganna useful aga irukkum. Bhatt sir..
Beautiful and very nice. I will try.
Waiting sir.got addicted to ur fun in cooku with comali
I di badhusa in my home
Very very nice and soft
So wonderful wow very supper
Thank you so much sir my one and only favourite sweet even I won't touch other sweets if badhusha available.sir one doubt instead of vanaspati what we can use
நீங்கள் பேசிக்கோண்டு சமைப்பது ஓர் அழகு
It came out superb sir. Thanks
Sir bachelors and enna mathiri hostel students ku oru series pannunga
Athula very less prep time and cook time irukara mathiri foods prepare panni kaatunga please
Eagerly awaiting for BADHUSHA recipe from Mr.Bhatt.
Yummy sir. Seems totally different but can feel the taste on your making
💕💕💕
Sir i developed interest in cooking after following your teaching
Thanks a ton🙏
His words will increase our appetite
This sweet looks yummy.. 👌👌👌👌you are the best👍