Venkatesh Bhat makes Badusha | Recipe in Tamil | badhusha | festival specials | balushahi
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
இவர் பேசிக்கொண்டே சமைப்பது யாருக்கெல்லாம் புடிக்கும்
Me.
Me
Ivar samayal and speak combo irukke vera level
Me
Me
அவர் பேசுவது ஒரு அழகு அதை கேட்டு கொண்டு சமையல் செய்வதை பார்ப்பது ஒரு அருமை
எங்கள் வீட்டில் எல்லோரும் ரசிகர்கள் அவருக்கு
Yes 👍🏼
@@KumudhinisKitchenVlogs,,
இவர் சமையல் யாருக்கெல்லாம் பிடிக்கும்
naan saapitadhu illa paathu irukan seiunpodhu
Romba pidikkum
Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.
Sir , i tried out badusha, followed the same steps as u did....and came out very well thank u for the great one.
I am one of the greatest fans of Mr. Venkatesh Bhatt. His minute techniques in cooking are really amazing. Thank you Chef for all your recipes....
போறபோக்கப் பார்த்தா விளம்பரப் பொருட்களுக்கு மத்தியில் வெங்கடேஷ் அவர்களை தேட வேண்டும் போலுள்ளது.
சார் நீங்க சமையல் செய்யறதை பார்த்தாலே சாப்பிட்ட திருப்தி வந்துடுது நீங்க சொல்றதே அவ்வளவு அழகாக இருக்கு👌👌👏👏🤩🤩🤩🤩😋😋😋😋
உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍
Hello Bhat sir, I have been watching your cooking videos from the day one you have started ..
This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not..
Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than.
Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes..
Very happy and show is really informative and always enjoy watching your videos..
Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy.
you make us proud at our home by teaching us the lovely cooking.
Nandrigal pala Bhat sir.🙏🙏
இந்த மாதிரி வெடிப்பு வந்த பாதுக்ஷா பார்த்ததே இல்லை .. டேஸ்ட் நல்லா இருக்கும் போல. ....,
Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos
Bhat sir U r d dictionary of Youngsters Kitchen. We Luv U♥️♥️♥️
Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible
Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it.
Lifela first time appreciation as superb.👍.
Thank you so much sir🙏
Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍
Yes
I'm also bangalore
@@radhasreeram1291 a
Thank you very much I tried this recipe.. it was awesome.. love it.
With due respect to your experience and talent lets name this dessert as "Gulabsha" :) you really inspire everyone to cook . Keep rocking chef
In anyone of the coming episides,he will definitely highlight your comment.😂😂.
Your naama karanam for this sweet is true.
L
வணக்கம் sir
👍👌 இதயம் தொட்ட சமையலின் பதிவிற்கு நன்றி தங்களது ஆலோசனைப்படி செய்து பார்க்க முயற்சி செய்கிறோம் 🙏
10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...
Bhat sir, All the tips and techniques are top notch...aana
Idhu konjam sodhapidhichu nu nenaikiraen.. Cheers..:-)
Correct
Correct
Exactly
Partiality : ithuvey oru chinna youtubera irunthaal kaluvi oothirupinga, periya youtuberum, chefum sothapitah !!! ????..
It was horrible I tried
Wow chef.... Looks delicious!!! I really didn't lile badhusha but after watching this i really want to try it! 😋😋😋
சார் தான் என் சமையல் குரு .🙏🙏🙏my family love u so much sir❤️❤️❤️❤️
I try this recipe yesterday....it's came out very well sir....it's like bakery biscuits+bathusha.
.
Whatever you cook, Sir, I love the way you explain with ample measure of humour, that takes the cake. Love it
அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா
neega panna badusha recipe ya first time panni patha first time pannnathe super Ra irukku sir thanks for make bhadusha 😋😋AND ALSO IT IS SOOOOO YUMMY.NEEGA SONNA MARRIYE LAYER LAYER RA VANTHUCHU
Na Neega panna recipe ellam pathiruken ana first time badusha va try panna supper ra iruthuchu sir
I tried this recipe. Turned out well. Thank you Sir
Sir i developed interest in cooking after following your teaching
Thanks a ton🙏
Learning sweet that too five star style gives happiness sir. Thank you sir 🙏
Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.
I tried it today...Chance less vera level sir😋😋..super...we never miss your videos👌👌👍👍Thank you for sharing wonderful recipe
Superb sir I am much impressed the way u teach thank u gir ur valuable tips long live chef my mom loves badhusha
Released Badusha...that I know...its a very soft type that we have done it for princely weddings....
If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types....
I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal......
Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa...
Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla
Sorry sir 🙏🙏
எனக்கு இனிப்புகளிலேயே படிக்காதது பாதுஷா தான். ஆனால், ஐயா நீங்கள் பண்ணி காட்டிய பிறகு அதை செய்து சாப்பிட்டு தீரவேண்டும் என்ற எண்ணம் என் மனதிற்குள் வந்து விட்டது. மிக்க நன்றி ஐயா.
His words will increase our appetite
Chithapaaa.....the way ur spoken it's tooooooo awesome 👍👍👍
Parkumbodhe "Enna Azhagu Etthanai Azhagu Kodi Malar Kottiya Azhagu 🎵🎶" 😋😋😋
My favourite sweet and thank you for this recipe chef
ஒவ்வொரு பொருளும் உயிருள்ளதாக நினைத்து பேசுவது இவரது சிறப்பு 🙏🙏🙏
Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓
I tried this recipe and came out very well, thank you sir got your recipe 😊
For making sugar syrup half litre water was taken for 500 gm sugar but during voice over it s stated as one and half watter. What is the qty of water to b taken.
Master of chef teaching in a very nice way lively. He s Energising Life.
Am I the one who felt bhadusha sariya varla sir ku nu !!!
Lite ah sodapdichu 😌!! Anyway yanaikum adisarakum
but have to appreciate that he has shown that apdiye..retake etc lam pogama!
Enakum apdi tha thonuchu
Nama oor style ila idhu avaru panradhu oru Kannada style nu nanakiren
@@arunramharsha6348 na bangalore daan ipdi oru badusha na paakale engeyum
Ya the quantity of soda was high. And also peda should be needed to be rolled well
Sir, unga cooking style ku naan periya fan. Especially neenga ovoru ingredient pathiyum pesi Cook panrathu thaan highlight❤🤘 Simple aa poriyal and kootu eppadi pandradhu nu oru video podunga sir. I am just learning cooking. Romba simple instructions unga videos la irruku. Thank you for that🙏😊
CWC paarthu paarthu naanum konjam interest eduthu cook panna aramichiruken😁🤘
My favourite sweet Badusha.
Thankyou very much sir.
My daughter's most favorite sweet sir!!tq very much.definitely I will try sir.
Parupu urundai kushambu saithane nandraga vandhathu we enjoyed namaskaram Thank you Vazshga valamudan vazshga vaiyagam
My favourite sweet. Eagerly waiting sir. Mouthwatering sweet.
Hello vanakkam sir biryani seimurai
நன்றி சார்.இம்முறை நல்ல பாதுஷாவுடன் தீபாவளி
Sir ungha samayal video na first Vijay tv la irundhu pakuren
Ippayum ungha video la neengha pesuradhe enghalukku sapita madiri irukku
Really meditation madiri irukku
Enakku samayal theriyaadhu but cooking videos paaka pidikkum and apappo pannuven. Neengha panna panner butter masala neengha sonna madiri appafiye panen nalla irukku nu sonnagha engha amma 💖
Rombha Thanks sir 😊
Soda was a bit more... This was so natural... This could happen in any household... For his caliber, chef would have done a reshoot to showoff perfect Badhusha... Respect his humbleness and being upfront telling the audience about it...
Yes ...you are right ...bhadhusha didn't come out well ...
I don’t think he was humble . He should have removed this recipe and reposted a new one . Total waste of time
I didn't think so..... He is mentioning that it is his own style and up to his taste preference.
Also for our preference also he is guiding us.....
And go nd see his paneer burji video for more😂
கோவிச்சுக்காதப்பா சொல்றது செம்ம்ம்ம்ம சூப்பர் தம்பி சிரிச்சிட்டேன்🤭
அருமையான டிப்சுகளுடன் பாதுஷா செய்ய கற்றுக்கொடுத்தமைக்கு நன்றி சார்.அவசியம் செய்து பார்க்கிறேன்.
எனக்கு மிகவும் பிடித்த Sweet but நிறைய எடத்துல வேகாம இருக்கிறது. Yhank you sir i will try
Sir I try it come out very well and so yummy,thanks for the recipe🙏🏻
Step by step your explanation very nice sir 👍👍
Amazing technique sir.Lot of comments on the texture and looks if badusha.My advise to them is , this sweet will have to melt in mouth and this IS the apt recipe.Love you Bhatt sir
சுலபமாக கற்றுதருவது அருமை சார் அருமை
Super badhusha yummy sir indha badhusa yangu pakuveilla sir
பார்க்கும்போது Different தெரியுது..Super ....sir 🙏
Ennaku therinthavarai ippadi our bhadhusava paathathu kooda kidayathu. Kolanchu Poona gulob zaamon mathiri irruku😜😜😅😅
Vera level sir... Engaluku evalo pakkuvama panna varuma thirila but I try sir thank u so much
Badhusha . My favourite. Thank you sir
ரொம்ப நன்றாயிருக்கு! நீங்க சொன்ன டிப்ஸ் பாலோ பன்றேன். சூப்பர் பஸ்!
I love badusha 😍😋👍. Thank you sir for sharing this lovely recipe.
Excellent.sir. my favourite..ur way of cooking n talk r super.
Super ungala adichikka alle illa. I like ur way of cooking and teaching. Super sir 👍👍
மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு என்றும் ஆனந்தமாய் சந்தோஷமாக வாழ்கவளமுடன் ❤️
I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that
Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..
True that. Didn't expect this kind of result from chef like him. Sadarana home cook youtubers kooda nalla senji irukaanga
@@aishwarya-rakesh9413 Thanks dear
This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert
@@aishwarya-rakesh9413 yes sis
So true even in my home my mom my mil told same I felt same too
Idhuku mela indha badushava vivaruchu sollithara yaralayum mudiyathu sir thank you 😊sir
Kovichkatha paa nu sonnathu altimet sir ....🙌👌
Paakumbothe sapidanum pola iruku.😋
My fav badhusa sir ungaluku mathiri yaralayum explain pana mudiyathu 😍😍😍😍😍😍
Mouth watery chef!! Arumayo arumai. Baadhusha with a texture of gulab jamun
Super sir,well explained,long time waiting for this recipe secrets,thanks sir
Enga oorla bathusha Vera Mari la irukum
Am and my daughter is a very big fan of u sir
Thanks for giving my favorite recipe sure I’ll try to cook
Sir unga kadai Ellam super
Bhat sir i will try u r medhu vadai recipe it come out very well very soft also thank u so much sir🥰
கல்லு மாதிரி மாதுஷா சாப்பிட்டு சாப்பிட்டு, பாதுஷாவெ பிடிக்காது னு நினைச்சேன்!! இதை பார்த்ததும் மாறிடுவேன் போலயே!!! So mouth watering sur.... Deliciosa
நீங்கள் பேசிக்கோண்டு சமைப்பது ஓர் அழகு
Sir! Just now I watched your video and tempted by it, I made immediately. It turned out really awesome.Thx for the recipe sir.keep rocking
Never seen a badhusha like this. This is like a dhrishti pottu for venkatesh bhat. Nevertheless enjoyed watching it. Won’t try it though
What happened to Bhat sir? This is not the right consistency of bhadhsha. Consistency within quotes. Exact word of bhst sir. Any way yannaikkum adi sarukkum
Its like a cookie
🤔idhu bhadhusha illa, sothappal
I like your cooking and l am Big fan for you
Sir thank you for sharing nice recipe s to us
Wishing you success in your journey
Yummy sir. Seems totally different but can feel the taste on your making
💕💕💕
I love it😋 I made it in rose shape😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Very nice and feel like taking nowitself
Sr my favorite sweet sr... I love ur way of cooking sr... I try this fr Diwali 😍😍😍
Bhat sir I asking so many times my favourite bhadhusha recepi thanks a lot 👌👌👌. U put Next shri krishna mysore pak recepi sir. Thank u sir .
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
My favorite sweet. Thank you for sharing the tips
Big fan sir, you’re a legend ! This sweet looks yummy 😋 but can you please upload the ‘Badusha’ recipe too ? 😂 😂
Thanks 🙏🏻
😂😅😅😂
சூப்பரா ன பாதுஷா ஏறகுறைய ஜாமூன் பதம் மாவு உள்ளது ஐ லைக் ட் எங்க வீட்டில்இப்படி இருநதா பிடிக்கும் சூப்பர்
I love ur cooking and way of talking... Chef pls next video Mysore pak podunga...
Pls pls pls pls pls
My all time favourite 😋😋
Sir ....
Vanaspati and Appam Soda is high ..
This is not the Badhusha Stretcher
But super 😍😍😍
Bhadhusha sariya varalaiye ji crt a
Village food Hacker : correct sonniga
Badhusha measurement sari illa .....
@@raman_1971 yes
Ennadhu stretcher ahhh🤣🤣🤣
En veetukar ku romba pidicha sweet badhusha.. I will try
Jii sweet super unga sweetana pechum super neenga sollum bodu romba cuta edukku I like your style
This is too soft. But looks nice.இப்படி நாங்க செஞ்சா இது பாதுஷா இல்லை ன்னு சொல்லிடுவாங்க.
Description la ingredient ethu ethu evvalavu serkanum nu pottenganna useful aga irukkum. Bhatt sir..
I like. His way of cooking