Pork Haul Of Our 234 Pound Hanging Weight Pig |
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- This was our biggest hanging weight yet. 234 lbs. The first pig we turned in was 220 lbs. But come along as we show you what we got out of this 234 lbs hanging weight hog/pig.
**** OOOOPPPSSS - I forgot to mention in the video that I FORGOT to ask for the fat back. Dumb mistake on my part. But we have a lot in the freezer (like from the 1st pig) to render still, beef fat to render from our steers still, and lots of lard still on the shelf. We should be ok.
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Nice . Stay with Hereford .
Great eats for the next year or so.Great job!!
You guys gotta try raising some Meishans. They are a 3000+ yrs old breed! Absolutely incredible. Meishan is also critically endangered. Pork is the most consumed meat in China. They know their pork. They are super gentle pigs and taste amazing.
I had to google that one! I think I may need to find more info on these. They look pretty cool.
We have 9 feeders to process after deer season hopefully our butcher shop is fully operational by then!
Nice 👍🏻
man those chops looks amazing, I found J.C.M is the place to go, Thats a lot of meet for one pig, I need to buy me a pig to have butchered, thasnks for the video, hey by the way whos the soldier in the picture on the wall? is that Mike? take care everyone
Next year is going to be our first pig raising experience. I love bacon too... How old was this pig?
No more recent videos?
What was the total of the meet you brought home out of the 234 hang weight?
Why no pigs feet or cheeks or snout? Also why no lungs or liver? You can make scrapple with that! What a waste
You lost me at lungs to be honest. Why didn’t you include the ears? Cooked down until tender and seasoned they make great dumpling, banh mi and spring roll fillings. The same thing with the skin. The skin could have also been boiled and then fried turning it into chicharrones. The liver could have been made Into a pate.
Cheeks can the cured like bacon or guanciale. The rest of the head can be made into head cheese or just cooked for the dogs and the remaining broth turned into stock.
Trotters could have been pickled or used for stock and gelatin as well.
The intestines should have been washed and then salt packed for sausage.
How about stir fried pig maw or soup?
When you nitpick you can find dozens of things subjectively wrong.