Chicken Lasooni tikka recipe | chicken Lahsooni tikka | चिकन लहसुनी टिक्का | Chef Ashok

Chicken Lasooni tikka recipe | chicken Lahsooni tikka | चिकन लहसुनी टिक्का | Chef Ashok
Most popular dish in punjab cooked in lot of garlic is one of the authentic indian dish. cooking with chef Ashok.
ingridents
1.chicken 250gm
2 hang curd 250 gm
3.garlic 100gm
4.ginger garlic paste 20gm
5.mustard oil 30ml
6.besan 10gm
7.butter for basting
8.salt to taste
9.green chillies chopped/paste
10.rings onions
11.lemon 2no
#lasoonichickentikka #cookingwithchefashok

[@ganeshbhitria1267]

Chef colour dekh ke maza agaya... Bahat tasty hoga.... 😋😋😋

[@rubinahasolkar2412]

Made this with fish & it turned out so Soo good!!! Waiting for more such recipes! Just like we eat in hotels!

[@tabasumbanu3581]

Today I m going to try this .. waiting for the result..thank u so much

[@bhaveshpatel9785]

today i had tried this recipe and now i am just coming here to say "it is the fabulous recipe "
thank you..

[@CookingWithChefAsok]

Thank You

[@CookingWithChefAsok]

Thank you

[@dhansivishwakarma8623]

Very nice

[@Nishiskitchenrecipe]

Looking yummy recipe recipe 👏😋🙏

[@CookingWithChefAsok]

thanks

[@sanikaparab7188]

I tried this recipe today and it turned out great 😋😋👍. Thanks for sharing the recipe 😊

[@CookingWithChefAsok]

Thank you

[@Manas.Arya.Newtown]

Nice recipe... Big fan of you.

[@CookingWithChefAsok]

Thank you

[@rubeenabelief2816]

Awesome!!!Chicken lehsuni gravy kaise banaye?

[@CookingWithChefAsok]

okay

[@Nishanisha-xg5us]

Ur receipes all 100% superb and worth trying it. Please can u show hariyali kabab and hotel style mutton sheekh kabab

[@CookingWithChefAsok]

okay

[@syedubaid3667]

Thank you for explanations.

[@bansilalkhopkar3717]

Yummy recipe
Thank you chef

[@krishnapahadiboy3831]

Congratulations Chef for 500k

[@rubyskitchenstories]

Paneer bhi bana sakte hain

[@CookingWithChefAsok]

bna sakte hain but Paneer banane ka process thoda alag hota hai Aap mere channel par PANEER Tikka ki video dekh sakte hai Cooking with chef Ashok Paneer tikka recipe search karen

[@jyotibhasin676]

Ashok ji Kya ye recipe air fryer mein bhi ban jayegi?

[@SatyalogyReedant]

Sir lasuni chicken tikka ko kese karege microwave me its look yummm

[@humakhan9537]

I wish there was description

[@rajukamble5555]

Very good

[@CookingWithChefAsok]

Thanks

[@qhizerali6413]

Awesome 👍

[@RamjanKhan-fb7tp]

Nice video

[@minrajrana98]

Thanks chef

[@waseemmukadam9683]

Countity kitni leni hai bhai chikan ki aur masalu ki Ek tbsp ya haf tsp wo bhi bataooo Aap

[@manishmathur3959]

Sir half cook kar k kitne din k liye rakh sakte hai??? Aur half down karne me kitna time lagta hai??

[@CookingWithChefAsok]

3-4 hours

[@ramakrishna372]

Well prepared

[@CookingWithChefAsok]

Thank you

[@ayushkumarsingh5261]

Chef how to make tandoori masala which you have used in this video

[@CookingWithChefAsok]

recipe channel par upload hai sabhi tandoori marination ki aap dekh sakte hai

[@imtiyazshaikh6419]

Tandur to he nahi hamare pass
To kiya ham ese deep fry kr sakte he ????

[@CookingWithChefAsok]

nahi deep fry nahi

[@sknisar2621]

Nice 🥰🥰🥰

[@CookingWithChefAsok]

Thank you

[@ravikibaaten007]

Bina besan or haldi dalkar bana sakte h kya ..?

[@CookingWithChefAsok]

Han bna sakte hai

[@farhamaruf4598]

I dnt have mustard oil can i use olive oil or normal oil

[@CookingWithChefAsok]

Yes normal oil can use

[@farhamaruf4598]

@@CookingWithChefAsok thank you sir

[@tasneemaliasger5099]

Plz give other options if we don't have tandoor how to cook

[@CookingWithChefAsok]

You can grill it and shallow fry it in the pan. And if you want to learn a good way, then you can see my butter chicken recipe

[@DelhiMan-xb8nm]

You state 250gms of dahi but used only 2 heaped tablespoons? Also how much green chilis did you use?

[@CookingWithChefAsok]

I had hanged 250 grams of curd

[@CookingWithChefAsok]

If we hang 250 curds, then only two tablespoons of it will be left and 2 green chillies are added.

[@DelhiMan-xb8nm]

@@CookingWithChefAsok thanks

[@SANJAYPATEL-vs5il]

Chef can we marinate 1 day prior in fridge and then cook

[@CookingWithChefAsok]

First marinate

[@SANJAYPATEL-vs5il]

@@CookingWithChefAsok ohk thanks chef

[@qhizerali6413]

Hi sir 6-piece ka amount plz response

[@kanhaiyajaiswal5140]

Chef pls make kebsa biryani

[@CookingWithChefAsok]

okay

[@RAHULSINGH-ig9iu]

Nice

[@CookingWithChefAsok]

Thank you

[@dimamn6102]

Nice recipe but can you write down the herbs and powder that you mixed in the second bowl I can’t hear the spelling well

[@shadowbreakerr5456]

Hung curd, Coriander Powder, Tandoori Powder, Kashmiri Red chilly powder(Adds color and less spicy variant), Chopped green chilly, Chopped Garlic and Salt to taste.

[@drmpalkumar2682]

Nicesir

[@qhizerali6413]

Hi sir amount 350 na

[@AlmasTamboli-g6b]

O

[@DelhiMan-xb8nm]

How can I make this as tandoori chicken (with bones) ?

[@CookingWithChefAsok]

You can see my Tandoori Chicken recipe

[@DelhiMan-xb8nm]

@@CookingWithChefAsok I meant lehsuni tandoori chicken (similar to the lehsuni tikka) and not the regular tandoori chicken

[@CookingWithChefAsok]

I had hanged 250 grams of curd

[@venkatramand5734]

You tell English otherwise no use.