bna sakte hain but Paneer banane ka process thoda alag hota hai Aap mere channel par PANEER Tikka ki video dekh sakte hai Cooking with chef Ashok Paneer tikka recipe search karen
Hung curd, Coriander Powder, Tandoori Powder, Kashmiri Red chilly powder(Adds color and less spicy variant), Chopped green chilly, Chopped Garlic and Salt to taste.
Made this with fish & it turned out so Soo good!!! Waiting for more such recipes! Just like we eat in hotels!
Chef colour dekh ke maza agaya... Bahat tasty hoga.... 😋😋😋
today i had tried this recipe and now i am just coming here to say "it is the fabulous recipe "
thank you..
Thank You
Thank you
Today I m going to try this .. waiting for the result..thank u so much
Awesome!!!Chicken lehsuni gravy kaise banaye?
okay
Nice recipe... Big fan of you.
Thank you
Very nice
Congratulations Chef for 500k
Looking yummy recipe recipe 👏😋🙏
thanks
Ur receipes all 100% superb and worth trying it. Please can u show hariyali kabab and hotel style mutton sheekh kabab
okay
Thank you for explanations.
Yummy recipe
Thank you chef
❤
Very good
Thanks
I tried this recipe today and it turned out great 😋😋👍. Thanks for sharing the recipe 😊
Thank you
Awesome 👍
Sir lasuni chicken tikka ko kese karege microwave me its look yummm
Ashok ji Kya ye recipe air fryer mein bhi ban jayegi?
Paneer bhi bana sakte hain
bna sakte hain but Paneer banane ka process thoda alag hota hai Aap mere channel par PANEER Tikka ki video dekh sakte hai Cooking with chef Ashok Paneer tikka recipe search karen
Bina besan or haldi dalkar bana sakte h kya ..?
Han bna sakte hai
Nice 🥰🥰🥰
Thank you
Nice video
Well prepared
Thank you
Chef how to make tandoori masala which you have used in this video
recipe channel par upload hai sabhi tandoori marination ki aap dekh sakte hai
Thanks chef
I dnt have mustard oil can i use olive oil or normal oil
Yes normal oil can use
@@CookingWithChefAsok thank you sir
Nicesir
Chef how do you cook at home where we dont have tandoor. Will otg work?
Yes
Plz give other options if we don't have tandoor how to cook
You can grill it and shallow fry it in the pan. And if you want to learn a good way, then you can see my butter chicken recipe
You state 250gms of dahi but used only 2 heaped tablespoons? Also how much green chilis did you use?
I had hanged 250 grams of curd
If we hang 250 curds, then only two tablespoons of it will be left and 2 green chillies are added.
@@CookingWithChefAsok thanks
Chef pls make kebsa biryani
okay
O
Nice
Thank you
Chef can we marinate 1 day prior in fridge and then cook
First marinate
@@CookingWithChefAsok ohk thanks chef
Sir half cook kar k kitne din k liye rakh sakte hai??? Aur half down karne me kitna time lagta hai??
3-4 hours
I wish there was description
Hi sir 6-piece ka amount plz response
Countity kitni leni hai bhai chikan ki aur masalu ki Ek tbsp ya haf tsp wo bhi bataooo Aap
Nice recipe but can you write down the herbs and powder that you mixed in the second bowl I can’t hear the spelling well
Hung curd, Coriander Powder, Tandoori Powder, Kashmiri Red chilly powder(Adds color and less spicy variant), Chopped green chilly, Chopped Garlic and Salt to taste.
Tandur to he nahi hamare pass
To kiya ham ese deep fry kr sakte he ????
nahi deep fry nahi
Hi sir amount 350 na
How can I make this as tandoori chicken (with bones) ?
You can see my Tandoori Chicken recipe
@@CookingWithChefAsok I meant lehsuni tandoori chicken (similar to the lehsuni tikka) and not the regular tandoori chicken
I had hanged 250 grams of curd
You tell English otherwise no use.