excellent video as per - this was one of my absolute favourites in terms of organic brands, but since living in Argentina I've found ones which I prefer - still, it's one of the ones which most made me fall in love with mate, and a brand which has never failed me! Appreciate the shoutout too :) very kind.
Thanks, Callum, and thanks for watching. What's the deal with Anna Park at the moment? This is another I'd like to try but sourcing it in the UK seems very difficult
@@TheAmbulatoryAnarchist Anna Park is one we've sold, but it's currently out of stock. I will let you know if/when we're able to get some more in, as of right now, I'm very concentrated on my finals, so I'm not sure when it'll be... I apologise. I would definitely recommend it, it's in some ways similar to Kraus, but I would say it's not as strong. The green/grassy kind of taste is still there, though. It's one of the best in terms of the environment too, (organic, they only use sustainable farming practices / renewable energy sources). Non-smoked and organic of course. To top it all off - the guys who are behind the brand are great people.
Nice Review. Been drinking Yerba Mate for about 17 years. To be honest I got tired of Smoked Yerbas and Kraus is very lovely company witch I can call my Bread and Butter of Yerbas. My one of all time favorite Yerba was CANARIAS Yellow Package. I just love the creamy texture it has. Learned one nice trick if you want something similar but unsmoked - Try Mixing Yerbas. I take unsmoked Argentinian yerbas and usually mix it with little of Brazillian Yerba like Yacui or Barao Premium and the result is - similar to PU1 cut as Uruguayan mates tend to be. You simply add that dust that gives this creamy grassy taste later without the smoky notes.
Hey man. Yes, so I have learnt. I'm not really sure why I haven't come across them until recently, and until recently I only ever really used my traditional, small Argentinian mates, or at most a camionero. Maybe because of football it's become more popular in the last few years or something, I don't know. In any case, I pretty much only use mine now for Uruguayan yerbas. Thanks for watching and taking time to comment!
excellent video as per - this was one of my absolute favourites in terms of organic brands, but since living in Argentina I've found ones which I prefer - still, it's one of the ones which most made me fall in love with mate, and a brand which has never failed me! Appreciate the shoutout too :) very kind.
Thanks, Callum, and thanks for watching. What's the deal with Anna Park at the moment? This is another I'd like to try but sourcing it in the UK seems very difficult
@@TheAmbulatoryAnarchist Anna Park is one we've sold, but it's currently out of stock. I will let you know if/when we're able to get some more in, as of right now, I'm very concentrated on my finals, so I'm not sure when it'll be... I apologise. I would definitely recommend it, it's in some ways similar to Kraus, but I would say it's not as strong. The green/grassy kind of taste is still there, though. It's one of the best in terms of the environment too, (organic, they only use sustainable farming practices / renewable energy sources). Non-smoked and organic of course. To top it all off - the guys who are behind the brand are great people.
Nice Review. Been drinking Yerba Mate for about 17 years. To be honest I got tired of Smoked Yerbas and Kraus is very lovely company witch I can call my Bread and Butter of Yerbas. My one of all time favorite Yerba was CANARIAS Yellow Package. I just love the creamy texture it has. Learned one nice trick if you want something similar but unsmoked - Try Mixing Yerbas. I take unsmoked Argentinian yerbas and usually mix it with little of Brazillian Yerba like Yacui or Barao Premium and the result is - similar to PU1 cut as Uruguayan mates tend to be. You simply add that dust that gives this creamy grassy taste later without the smoky notes.
Nice view into the Mate Universe, Greetings from Germany
Love Kraus - it has an uplifting herbaceous flavour. Great that it's organic and unsmoked too. Sin T.A.C.C means 'gluten free'.
Imperial gourds are Uruguayan my brother.(also, awesome video)
Hey man. Yes, so I have learnt. I'm not really sure why I haven't come across them until recently, and until recently I only ever really used my traditional, small Argentinian mates, or at most a camionero. Maybe because of football it's become more popular in the last few years or something, I don't know. In any case, I pretty much only use mine now for Uruguayan yerbas. Thanks for watching and taking time to comment!
Maté Buddy I will recommend u put some water let it stay for 10/15 min and then Hit water 🎉🎉
Uruguay Mate is the Best !!!