Chongqing chef teaches you to do classic Sichuan red oil [cooking dish]

Prepare peppers:
Chaotian pepper: 200g Dijing: 500g
Prepare spices:
White peony: 5g star anise 10g grass fruit 3g white peony 4g fragrant leaves: 4g cinnamon: 5g woody: 5g fragrant fruit 2g good ginger 3g Shannai: 5g small fennel 8g white sesame: 150g rapeseed oil 2000g
Prepare ingredients:
Green onion section, ginger, onion, garlic, celery, shallot, parsley (all appropriate amount)
Sichuan red oil is mainly made from Sichuan Chaotian pepper plus other oils of vegetable oil (such as pepper, star anise, sannai, onion, garlic, ginger, sugar). The representative product of Sichuan Red Oil is a series of red oils of Liao Pai Bone with a hundred years of inheritance and production.
Prepare peppers:
Chaotian pepper: 200g Dijing: 500g
Prepare spices:
White peony: 5g star anise 10g grass fruit 3g white peony 4g fragrant leaves: 4g cinnamon: 5g woody: 5g fragrant fruit 2g good ginger 3g Shannai: 5g small fennel 8g white sesame: 150g rapeseed oil 2000g
Prepare ingredients:
Green onion section, ginger, onion, garlic, celery, shallot, parsley (all appropriate amount)
A few minutes a day, easy to learn to cook
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