I'm from the,UK, and remember visiting Fisherman's Wharf in San Francisco U.S.A, years ago, and it was the first time I tried New York style cheesecake, with a light drizzle of strawberry sauce over the top. This brings back so many memories 🤤😍🤣. I'm a huge fan of this channel-just wanted to add that 😊.
Decades ago I was in love with the cookbooks in a local bookstore. When I discovered a few cheesecake cookbooks I was obsessed with making cheesecakes frequently. I had no idea before then that there were so many ways to make cheesecakes. Cheesecakes are wonderful. So glad to see it enjoyed thoroughly. If I were there that slice would disappear quickly.
I'm with Aunty. When I was a teen and asked what type of cake on my birthday I always said "cheese cake cheese cake". It annoyed my parents as, well, they expected me to ask for a flour based cake you can easily grab. So not traditional in America for birthdays... but what's what I want too.
New York style cheesecake is a classic. Japanese style cheesecake is also tasty and lighter, plus it jiggles. Both of those styles are baked. My favorite is a no-bake cheesecake. It has no eggs and is only mixed thoroughly and chilled in its pre-baked cookie crust to set it. For this recipe you need two 8-ounce blocks of cream cheese, 1/2 cup sugar, 3/4 cup sour cream or very thick plain yogurt (Greek style is great) and 1 teaspoon of vanilla. It's whipped in a bowl and poured into the crust. Chill it for about 4 hours to set it and you have a great dessert to eat plain or top with fruit. The vanilla can be changed out with another flavoring. I've used lemon, almond, and once made a Mediterranean-style cheesecake with rose and orange flower water and the crust was shredded sweetened Filo dough (baked before filling, of course). I then topped it with chopped pistachios. The almond flavored one is great with cherries in sauce. The lemon flavored one I spread lemon curd on top. Another time I used chopped pecans in the crust and topped the cheesecake with a mix of pecans and caramel. A chocolate one could be made with a chocolate cookie crust and mini chocolate chips mixed in. The possibilities are only limited by your imagination.
There is a cheesecake shop close to where I live with an incredible variety of flavours available every day. It's the only dessert I eat and can't go without.
Your comment reminded me of the time my dad and I made a chocolate swirl cheesecake, great memory. The only thing I recall us working together to make, though he did eat a lot of scrambled egg sandwiches as it was the first thing I learned to cook 😂. Been 22 years since his passing. Peace. 💐
Did you enjoy that, Aunty? I love cheesecake.🍰 In the UK, we don't bake them. You can use different biscuit 🍪 bases, digestives or ginger biscuits are nice. Add a thin layer of glaze, Blackcurrant, is traditional for the UK. You made me smile from Yorkshire.
A BETTER VERSION OF THIS IS CHEESECAKE MADE WITH GOAT CHEESE INSTEAD OF CREAM CHEESE. CREAM CHEESE HAS A HEAVY FEELING -- GOAT IS MUCH LIGHTER & EXTREMELY TASTY BUT GOAT DOES NOT MAKE YOU FEEL "HEAVY" OR FULL IN THE STOMACH -- IT IS MUCH LIGHTER & EXTREMELY DELICIOUS.
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I'm from the,UK, and remember visiting Fisherman's Wharf in San Francisco U.S.A, years ago, and it was the first time I tried New York style cheesecake, with a light drizzle of strawberry sauce over the top. This brings back so many memories 🤤😍🤣. I'm a huge fan of this channel-just wanted to add that 😊.
I’m a mom in Michigan and absolutely love how happy she is! Such genuine pure happiness, from something us Anericans can take for granted. Bless.
The fact that you said this just made my day. Namaste beautiful fellow American. Love is going to win. ❤🙏🏻
Sobias reaction is just like mine ... cheesecake is just the best 🤤❤️❤️
I'm so glad they enjoyed it
Now I want a slice of cheesecake 😂
Aunty said "you talk, I'm eatin!" 😂
I LOVE SOBIA. If she lived here I'd hang out with her. She's so happy, kind, smart and delightful. What a wonderful lady.
Decades ago I was in love with the cookbooks in a local bookstore. When I discovered a few cheesecake cookbooks I was obsessed with making cheesecakes frequently. I had no idea before then that there were so many ways to make cheesecakes.
Cheesecakes are wonderful. So glad to see it enjoyed thoroughly. If I were there that slice would disappear quickly.
Knew Auntie would like. So glad they got to try this.
Our families favorite birthday cake. Sliced strawberries are our favorite topping. Enjoyed the video!!👍❤️🤍💙
Thank you 🤗
I'm with Aunty. When I was a teen and asked what type of cake on my birthday I always said "cheese cake cheese cake". It annoyed my parents as, well, they expected me to ask for a flour based cake you can easily grab.
So not traditional in America for birthdays... but what's what I want too.
New York style cheesecake is a classic. Japanese style cheesecake is also tasty and lighter, plus it jiggles. Both of those styles are baked.
My favorite is a no-bake cheesecake. It has no eggs and is only mixed thoroughly and chilled in its pre-baked cookie crust to set it.
For this recipe you need two 8-ounce blocks of cream cheese, 1/2 cup sugar, 3/4 cup sour cream or very thick plain yogurt (Greek style is great) and 1 teaspoon of vanilla. It's whipped in a bowl and poured into the crust. Chill it for about 4 hours to set it and you have a great dessert to eat plain or top with fruit.
The vanilla can be changed out with another flavoring. I've used lemon, almond, and once made a Mediterranean-style cheesecake with rose and orange flower water and the crust was shredded sweetened Filo dough (baked before filling, of course). I then topped it with chopped pistachios. The almond flavored one is great with cherries in sauce. The lemon flavored one I spread lemon curd on top. Another time I used chopped pecans in the crust and topped the cheesecake with a mix of pecans and caramel. A chocolate one could be made with a chocolate cookie crust and mini chocolate chips mixed in. The possibilities are only limited by your imagination.
I am glad the new guy is back. Have always valued him so I am glad that recently he is more involved. I liked his input about one year.ago.
One of my favorite desserts 😍
There is a cheesecake shop close to where I live with an incredible variety of flavours available every day. It's the only dessert I eat and can't go without.
I have the same kind of reaction to cheese cake. I would love to enjoy a meal with this woman. She really enjoys food.
I always enjoy your videos, Auntie brightens my day💕
I'm so glad!
Wish I could mail them one of my mom's homemade Marble Cheesecakes.
Your comment reminded me of the time my dad and I made a chocolate swirl cheesecake, great memory. The only thing I recall us working together to make, though he did eat a lot of scrambled egg sandwiches as it was the first thing I learned to cook 😂. Been 22 years since his passing. Peace. 💐
Everybody loves cheesecake!
Did you enjoy that, Aunty? I love cheesecake.🍰 In the UK, we don't bake them. You can use different biscuit 🍪 bases, digestives or ginger biscuits are nice. Add a thin layer of glaze, Blackcurrant, is traditional for the UK. You made me smile from Yorkshire.
Someone needs to make Auntie, a cheesecake for her bday!❤️
One of my favorite foods! Great by itself or with a nice fruit or chocolate syrup. Caramel is also a great topping. Can't really go wrong either way.
Is that your mom? She is so sweet, watching her eyes light up.
CHEESEBOARD!
The spoons are so large, like a soup spoon or even a serving spoon. Maybe smaller ones would be easier to handle.
Should have offered forks.
Yeah, they are eating with shovels, LOL!
❤❤❤I actually prefer cheesecake on my birthday, but it has to be the jello brand, no -bake cheesecake 😂
That's true, even though its called cheese cake, it's more of a pie
A BETTER VERSION OF THIS IS CHEESECAKE MADE WITH GOAT CHEESE INSTEAD OF CREAM CHEESE. CREAM CHEESE HAS A HEAVY FEELING -- GOAT IS MUCH LIGHTER & EXTREMELY TASTY BUT GOAT DOES NOT MAKE YOU FEEL "HEAVY" OR FULL IN THE STOMACH -- IT IS MUCH LIGHTER & EXTREMELY DELICIOUS.
Try key lime cheesecake also cherry cheesecake! theres others of course
I nm love auntie ❤️
Is there anyway they could make this themselves at home??
are the old cast are back?
thats just plain cheese cake which is very good but there are different flavors like strawberry or chocolate ,etc which are even better
they had cheese cake before