What is Poolish? | Knead to Know Basis | BAKERpedia

Poolish is a preferment that has a reputation for crafting delicious bread. Hailing from Poland in the late 19th century, the preferment was named poolish (after the Polish) by the French who welcomed the process from Western Europe alongside Vienna breads, also known as viennoiserie, at the beginning of the 20th century. Find out what you need to know about poolish in this video!
Learn more about poolish and its fermentation time here: t2m.io/ODTXuO2s
Discover how poolish can help produce baguettes here: t2m.io/3qpMtTys
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[@garylester8621]

Thanks for the information

[@kfc4007]

Love your channel. Learned a lot. But find it difficult to stay focused with this mechanical voice. Can't help but thinking "OK.... advertising... just wait, the real thing starts after this".

[@BAKERpedia]

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[@johnnybrix717]

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