Kayseri Yağlaması - Easy and Delicious Turkish Recipe | Mymy Miam Miam

Learn how to prepare Kayseri Yağlaması, a traditional Turkish dish, with homemade dough and a delicious filling. I show you all the steps to successfully make this tasty meal. If you like it, don’t forget to give it a thumbs up and subscribe to my channel!
Ingredients:
For the dough:
200g lukewarm water
200g lukewarm milk
5g dry yeast
1 teaspoon of sugar
2 tablespoons of oil
700g flour (to be added gradually)
1 teaspoon of salt
For the filling:
20g butter
2 sliced onions
1 red bell pepper, cubed
1 green bell pepper, cubed
2 garlic cloves
500g ground meat
400g crushed tomatoes
50g olive oil
100g water
1 tablespoon of tomato paste
Yogurt or Burrata (optional)
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