i really cant understand how Peter has the patience to make 30 bloody food airplanes until he finally gets it right. id propably have given up at that point honestly. keep up the good work!
@@sundayromance7253 The correct spelling for the word you were thinking of is "reek". Which is perhaps ironic given that people often say "wreck havoc" when the correct form is "wreak havoc" and @WoofCaptain used wreak instead of wreck.
The panel boards used on the consoles, storage compartments, etc., on the Apollo missions were made of edible cellulose. They could be hydrated and serve as an emergency food source. Not very palatable but edible.
The starchy carbs are what made it so weak. You should try with dried meringue. Once set up it becomes stiff and light. Egg whites are some versatile stuff. One might say these planes had food-selages
@@veronphillips OMG, i thought about hard tack as well. that thing would never break. but it would be the most dangerous plane ever made, equivalent to that joke about making the whole plane out of the Black Box
Celery has fiber. Your candy sugar is a good replacement for resin. That being said if you really just wanted to make it out of food you could just use those two things
That's an impressive amount of food engineering! The crashes are so satisfying :D Congratulations on getting there in the end! It looks to me like it would be worth it to research the material options more to find something stronger. Maybe long ziti pasta (strong tubes as long as spaghetti but much thicker) or some kind of composite material (laminating with tortillas or seaweed?)
I think covering the barley in some rice paper might've helped a lot with aerodynamics, maybe if you used some poki sticks or other edible sticks as wing spars it might've held together better?
Man I would like to see a full-scale airliner made out of food someday. I’m just imagining wafer wings, sub sandwich bread for a fuselage, probably marshmallow seat covers.
I feel like making it out of hard candy (that you make yourself so you can put it in a mold) would work really well - that stuff is very structural and relatively light.
I have worked with hard candy and it's not actually solid at room temperature. So I guess it could work great in the winter but the summer you will end up with a floppy plane
The food planes fall apart like lego minifigures in videogames. Sad to see them go, but very satisfying at the same time. Thanks for making this video!
I think the key to making this better is baking your own bread. I'm from Germany where we eat Bread A LOT, and have many different kinds of bread. Having seen some of this bread get old and like 80 dried, It gets pretty light and hard, without being too brital. So baking bread into the right shape, then giving it a few days to dry might result in a good fuselage and maybe even Wing.
The barley material looked interesting: it behaved a bit like concrete with its great compression strength but poor tension strength. So the barley needed some sort of rebar. The spaghetti pasta might have been okay for that purpose but I kept thinking about the celery from the start of the video and wondered if that would have been worth building into the barley'crete. Random thought.
Some kind of skin to help with aerodynamics would probably be useful as well. I'd imagine using things rice paper on the wings and fuselage would help.
Cool stuff, Peter. But I need to mention that your first effort, the "Flying Tortilla," *DOES* actually resemble a real aircraft! OK, not a common one, but the VOUGHT XF5U "Flying Flapjack," which first flew in 1943. "The Flying Pancake," (Vought V-173) was also a part of the program. (Actually the prototype.)
Sadly, Flite Test has moved away from this kind of fun. I unsubscribed them after 7 years. It was a sad thing, but I got tired of their oversized planes that NO ONE could even afford to make. They decided to go BIG alright, too bad they went in a direction I just don't care about. Thankyou for being who you are and Flite Test lost a valuable contribution to the fun they were once known for. Great video Peter, keep it up.
‘Welcome to this weeks cooking with three hat Michellen Hat chef Peter Sripol’ Loved the way these planes instantly disintegrated into their component parts on the slightest contact with the ground- epic!
the barley wings could have worked if you had coated them so that their surface was actually smooth, I think that greatly hampered their lifting properties (among other things)
I actually made a food airplane a few years ago, I used tortillas, cut them into strips about 3/4inch in width, and latticed them with molasses and cornstarch like fiberglass and that worked great as the wing, I overlapped them as I was laying them and the final wingspan was around 2ft
From my experience if you left the breads out to stale naturally they would be a lot stronger. Also try a homemade very high moisture dough. A 100%+ moisture dough is way stronger when dry. Even fresh its almost too chewy to eat.
Brilliant video man 😂😂 the way they just crumple into dust when they crash is hilarious, got me everytime. Your patience is amazing, and it always pays off!
You guys have patience! And to not split this up into multiple videos to extract more content is a really nice move, I appreciate it. You could experiment with bread that is dry on the outside, but soft on the inside, so it's a bit less brital while being comparably hard?
holy crap, 5:10 is like the closest thing a small scale plane has ever looked to a large scale airplane crash! it even busted into a million pieces too!
That's awesome. I was thinking the puffed rice/barley/corn - cast with a much higher quantity of sugar syrup (hard crack candy) as an overcoat binder. But what a challenge. Nice work!
As bad as I feel about laughing at the crashes, they were all so amazingly entertaining in the spectacularness of each plane's failure. You're taking outside the box to a whole new level here....
If you ever revisit this. Try laminating the surfaces with rice paper and use gelatin as a glue. Or make wings and fuselage out of melted hard candy (jolly ranchers)
Two material ideas, the first one is tortillas are going to be tougher when they become stale that might help. Second would be would corn husk be considered food? If so you might think of them as edible fiberglass.
That was a lot of fun to watch! I really liked the fact that you tried to engineer your way around the weak material problem (a thing people in the early day of flight also faced) instead of using a super strong material from the get go. even today, material propertys are a limiting factor in design. and on the model scale every material has to deal with way less stress compared to real People Airplane size. because mass is cubed and tensile strengt is squared. also the crashes are more fun to watch.
DRILL TANK PLS! You could take a Ryobi drill and use that to power a rc tank! That would be so cool please consider. Also you are my favorite youtuber and I've been watching you for 6 years now
I recommend making a video of building a plane out of pasta. Make the fins out of lasagne noodles, the spaghetti noodles for reinforcements and the fuselage.
If you ever do something like this again, consider using candy canes as structural elements! They have surprisingly high sheer strength and very good compression and tension strength. You can also “weld” them together to make longer pieces!
i think you can get a fairly strong material by mixing potato starch with water and using the seaweed as some kind of "paper mache". or those rice wraps that they use for spring-rolls, they can be shaped when wet, and they will keep the shape when drying.
It's nice that you brought back having a simple sort of montage (yeah it's not like your old videos but oh well), though I miss the music you had in those videos. It was a nice blend of electronic music and 1920's sort of stuff, it fit really well for your channel. If you brought that music back then I'd be watching your channel more actively. The style you had back then is what brought me to your channel, when you changed your formula for how you did your videos, that drove me away.
Sweet. Literally. You guys should have tried matzah for surfaces (and maybe pike skin). Would have been not only the world's first edible RC airplane, but also the world's first kosher edible RC airplane!
We have so called "knabber papier" in germany. Translated to "snack paper". Somehow maid of corn starch I think. It seriously reminds my of the foam stuff your always using, but it is absolutly edible
I feel like you did have had much more luck if you had made the fuselage and wings the way you did, but somehow encase them in tempered chocolate. At least you would have smooth surfaces, and chocolate is actually pretty strong when tempered correctly. This was hilarious to watch, though!! 😂
Also I happen to notice that on your leaf blower plane(the newer one) that it kept banking to one side slightly. I think I figured out the reason. in side of the leaf blower itself there (behind the fan) were angle supports causing turbulent thrust. I'm not completely sure but it would be cool if you revisited it for a third time and maybe this info will help.
Just a suggestion, but if you want to try doing this again I would recommend that you use katsuobushi. Katsuobushi is the worlds hardest food and is so hard that there are videos of people making knives out of it.
Love your stuff! Can you build something with retractable wings so it can take off, land and driven in the road? If you can make it float and have solar panels, that'd be perfect!
That material they’re using is like concrete it takes a fairly low amount of pressure to make it fail in a shearing force. I’d recommend using a rebar like support inside that material something stronger like pretzels
i think the problem is in the junctures, so maybe make it so that there is only one molding process for the whole? the stick plus the wings all in one mold would make it more cohesive and less prone to breaking. also it’d be interesting to see if maybe deep frying the whole thing while covered in some sort of batter would make it more stick to itself and therefore dismember less
i really cant understand how Peter has the patience to make 30 bloody food airplanes until he finally gets it right. id propably have given up at that point honestly. keep up the good work!
I can’t understand the financial loss.
anything for content!
@vandliszt2368 , just eat the failures...no loss.
You might if you were being paid as much as he would be
It's his job, I've done way less pleasant things for way less money than he'll make off of this video lol
The airfoil mold by Sam was over engineering at it's finest. I love it.
I must say the food airplane wreaks are quite spectacular
I don't usually stink but when I do I wreck of food 😅
@@sundayromance7253 The correct spelling for the word you were thinking of is "reek". Which is perhaps ironic given that people often say "wreck havoc" when the correct form is "wreak havoc" and @WoofCaptain used wreak instead of wreck.
@@anon_y_mousse Yes lmao 🤣🤣🤣 your comment haha
I love how it just disintegrates
and you can just leave the debris for the birds.
I wonder if using the seaweed as a kind of fibreglass on the wings would fix the snapping wings?
Good idea🤔
Honestly, I don’t know how you keep doing things like this, I think you reach the limit, and then you go higher. Keep up the mind blowing work!
Can you make an plane out of kitchen blender? Because they are pretty powerful
The panel boards used on the consoles, storage compartments, etc., on the Apollo missions were made of edible cellulose. They could be hydrated and serve as an emergency food source. Not very palatable but edible.
That is very much an urban myth.
Parents: "Don't play with your food"
Peter:
You know what, I'm gonna play with my food even harder
Look ma, no wheels!
@@SamanthaLaurierwhat
*LOL*
Hold my beer.
Those exploded like ice from a bucket thrown at the ground. SO SATISFYING thank you for sacrificing a portion of your lives to make that compilation!!
The starchy carbs are what made it so weak. You should try with dried meringue. Once set up it becomes stiff and light. Egg whites are some versatile stuff. One might say these planes had food-selages
Meringue is a great option. I also think if they had baked up some "hard tack" light, durable and could have patterns cut out with a CNC.
@@veronphillips OMG, i thought about hard tack as well. that thing would never break. but it would be the most dangerous plane ever made, equivalent to that joke about making the whole plane out of the Black Box
You could also add some spaghetti or bucatini as spars inside the meringue to increase the strength.
I had salt dough in mind. Sturdy and easy to mold
I had gelatin in mind. Not the Jello type, but the harder tackier kind like Air Heads.
Celery has fiber. Your candy sugar is a good replacement for resin.
That being said if you really just wanted to make it out of food you could just use those two things
That's an impressive amount of food engineering! The crashes are so satisfying :D Congratulations on getting there in the end!
It looks to me like it would be worth it to research the material options more to find something stronger. Maybe long ziti pasta (strong tubes as long as spaghetti but much thicker) or some kind of composite material (laminating with tortillas or seaweed?)
we're you here when this was unlisted before making it public?
@@kweka938w9 maybe early release for patrons
Hello where you?
@Don't Read My Profile Photo wow what an ugly name
I agree! Composites would be very interesting
I think covering the barley in some rice paper might've helped a lot with aerodynamics, maybe if you used some poki sticks or other edible sticks as wing spars it might've held together better?
Man I would like to see a full-scale airliner made out of food someday. I’m just imagining wafer wings, sub sandwich bread for a fuselage, probably marshmallow seat covers.
3 donuts as gear
Just hope it doesn’t rain
@@ridgelineenjoyer1517 Lol.
At least the planes are biodegradable
I am so happy that Peter is revisiting this
I feel like making it out of hard candy (that you make yourself so you can put it in a mold) would work really well - that stuff is very structural and relatively light.
I have worked with hard candy and it's not actually solid at room temperature. So I guess it could work great in the winter but the summer you will end up with a floppy plane
The food planes fall apart like lego minifigures in videogames. Sad to see them go, but very satisfying at the same time. Thanks for making this video!
I think the key to making this better is baking your own bread.
I'm from Germany where we eat Bread A LOT, and have many different kinds of bread. Having seen some of this bread get old and like 80 dried, It gets pretty light and hard, without being too brital. So baking bread into the right shape, then giving it a few days to dry might result in a good fuselage and maybe even Wing.
Dry ryebread hull with crispbread wings would be superb.
The barley material looked interesting: it behaved a bit like concrete with its great compression strength but poor tension strength. So the barley needed some sort of rebar. The spaghetti pasta might have been okay for that purpose but I kept thinking about the celery from the start of the video and wondered if that would have been worth building into the barley'crete. Random thought.
Some kind of skin to help with aerodynamics would probably be useful as well. I'd imagine using things rice paper on the wings and fuselage would help.
I was thinking the same thing but pretzel instead of celery, for the moisture content.
nori or rice paper skin for the fusalage
I was thinking maybe adding gelatine to the mixture would help it be less brittle.
This video needs more 'Lego brick explosion' noises.
Make an airplane out of bamboo
That's too easy for him. C'mon now, something challenging. I can make an airplane out of bamboo.
Good idea
Bamboo flying fortress
Make bamboo out of an airplane that would be way more impressive
Bad piggies
the way the planes just desintegrate completely as soon as they hit is so beautiful
You should fill the tortia wing with barley so it has more structure
Or cornstarch packing peanuts.
@@toolbaggers or wafers
Dude you and a small number of other people here are a breath of fresh air to the rc hobby. Live long and prosper :)
I bet if you lined that aluminum block with seaweed before pressing the barley in it would work almost like drywall.
I was thinking the same thing, they could have combined the materials more like filling the tortilla wings with barley as well.
This is the most creative way of feeding birds I've ever seen!
I feel barley + rice paper would be a solid building material choice.
I think that also, laminated, composite.
The military should take note cause it’s basically a cheap scout drone thing
Cool stuff, Peter. But I need to mention that your first effort, the "Flying Tortilla," *DOES* actually resemble a real aircraft! OK, not a common one, but the VOUGHT XF5U "Flying Flapjack," which first flew in 1943. "The Flying Pancake," (Vought V-173) was also a part of the program. (Actually the prototype.)
I told her I was making an airplane out of food. She thought I was crazy, until I flew pasta.
You can really see how Peter's skills have grown, this is amazing!
Sadly, Flite Test has moved away from this kind of fun. I unsubscribed them after 7 years. It was a sad thing, but I got tired of their oversized planes that NO ONE could even afford to make. They decided to go BIG alright, too bad they went in a direction I just don't care about. Thankyou for being who you are and Flite Test lost a valuable contribution to the fun they were once known for. Great video Peter, keep it up.
‘Welcome to this weeks cooking with three hat Michellen Hat chef Peter Sripol’
Loved the way these planes instantly disintegrated into their component parts on the slightest contact with the ground- epic!
Ant party..
the barley wings could have worked if you had coated them so that their surface was actually smooth, I think that greatly hampered their lifting properties (among other things)
I actually made a food airplane a few years ago, I used tortillas, cut them into strips about 3/4inch in width, and latticed them with molasses and cornstarch like fiberglass and that worked great as the wing, I overlapped them as I was laying them and the final wingspan was around 2ft
This is the most satisfying video, the way they disintegrate when they crash is great.
From my experience if you left the breads out to stale naturally they would be a lot stronger. Also try a homemade very high moisture dough. A 100%+ moisture dough is way stronger when dry. Even fresh its almost too chewy to eat.
Those crashes were so satisfyingly crispy
Anytime Sam is around it's a success: you two are a TEAM, just make it happen again fellas!
So happy to see you having a good bond with your brother
Brilliant video man 😂😂 the way they just crumple into dust when they crash is hilarious, got me everytime. Your patience is amazing, and it always pays off!
I love the progression of the weight reduction effort by cutting holes in the tortilla tail and covering with seaweed
I like how even the slightest impact reduces the entire plane to crumbs.
You guys have patience! And to not split this up into multiple videos to extract more content is a really nice move, I appreciate it.
You could experiment with bread that is dry on the outside, but soft on the inside, so it's a bit less brital while being comparably hard?
Really glad you revisited this idea, I'd love to see more. Have you considered something like Meringue that could be poured into a mold?
holy crap, 5:10 is like the closest thing a small scale plane has ever looked to a large scale airplane crash! it even busted into a million pieces too!
That's awesome. I was thinking the puffed rice/barley/corn - cast with a much higher quantity of sugar syrup (hard crack candy) as an overcoat binder. But what a challenge. Nice work!
As bad as I feel about laughing at the crashes, they were all so amazingly entertaining in the spectacularness of each plane's failure. You're taking outside the box to a whole new level here....
If you ever revisit this. Try laminating the surfaces with rice paper and use gelatin as a glue. Or make wings and fuselage out of melted hard candy (jolly ranchers)
Great video my friend. Thanks for sharing. Maybe try chocolate 🤔 you could literally use the wing mold and make hollow wings.
that aluminum mold you used for rice krispies is nicer than any composites mold I've laid
Keep it up Peter. Very entertaining and I'm glad you show all the attempts, and the ending clip is great.
There is something so satisfying about watching these things hit the ground and just completely disintegrate into a small pile of thousands of pieces.
The 3 or 4 flight remembers me of that one B-747
Two material ideas, the first one is tortillas are going to be tougher when they become stale that might help. Second would be would corn husk be considered food? If so you might think of them as edible fiberglass.
That's so ridiculous lol and I loved the "little prince" view at the end, all 4 of you on the tiny planet
That was a lot of fun to watch! I really liked the fact that you tried to engineer your way around the weak material problem (a thing people in the early day of flight also faced) instead of using a super strong material from the get go. even today, material propertys are a limiting factor in design. and on the model scale every material has to deal with way less stress compared to real People Airplane size. because mass is cubed and tensile strengt is squared. also the crashes are more fun to watch.
I'm amazed you actually got it to fly! Next you should try making an airplane out of Lego.
You should try "composite" structures using long food like pretzel sticks or spaghetti encased in a mushier thing like the barley/puffed rice
DRILL TANK PLS! You could take a Ryobi drill and use that to power a rc tank! That would be so cool please consider. Also you are my favorite youtuber and I've been watching you for 6 years now
wicked video. It was good to see new people in your videos. I admire the patients needed for this idea.
the dedication with all this trial and error is insane. well done
I recommend making a video of building a plane out of pasta. Make the fins out of lasagne noodles, the spaghetti noodles for reinforcements and the fuselage.
If you ever do something like this again, consider using candy canes as structural elements! They have surprisingly high sheer strength and very good compression and tension strength.
You can also “weld” them together to make longer pieces!
dried meat is literally hard as wood. and so easy to shape too.
I just love how it instantly turns into a pile of bread crumbs the second it touches the ground, it's like a poorly animated video game
i think you can get a fairly strong material by mixing potato starch with water and using the seaweed as some kind of "paper mache".
or those rice wraps that they use for spring-rolls, they can be shaped when wet, and they will keep the shape when drying.
You should try tempered chocolate, poured into a mold to make a hollow fuselage🤔☺️
Such a satisfying video. The crashes were hilarious but the determination to get it to work really makes the video. So awesome
This is probably the hungriest a video has made me without being a cooking video.
Just as I was binging your stuff, you drop a new one, how perfect!
It’d be interesting to see if you could make a plane out of dried pasta such as lasagna sheets and cannelloni tubes.
It's nice that you brought back having a simple sort of montage (yeah it's not like your old videos but oh well), though I miss the music you had in those videos. It was a nice blend of electronic music and 1920's sort of stuff, it fit really well for your channel. If you brought that music back then I'd be watching your channel more actively. The style you had back then is what brought me to your channel, when you changed your formula for how you did your videos, that drove me away.
I salute the enthusiasm and persistence of this channel
First time a video about RC planes has left me feeling hungry.
Mom:DONT PLAY WITH YOUR FOOD me:food airplane
I think a composit of the barley and tortilla would work well.
Those are some very satisfying crashes.
I like the idea of Peter and his friends just making this plane with no real true hope
This is why parents say don’t play with your food 😂😂😂
is it just me or the way the food shattered and broke apart was just so good to watch
Something so satisfying about how they completely disintegrate at every opportunity
Sweet. Literally.
You guys should have tried matzah for surfaces (and maybe pike skin). Would have been not only the world's first edible RC airplane, but also the world's first kosher edible RC airplane!
probably THE most satisfying crashes ever lol well done on your endeavours boys!
Bro that's so satisfying, good job
Also you're awesome for not giving up, man!
Now that you have have the machine, try freeze drying taffy or skittles, they're AMAZING.
We have so called "knabber papier" in germany. Translated to "snack paper". Somehow maid of corn starch I think. It seriously reminds my of the foam stuff your always using, but it is absolutly edible
I feel like you did have had much more luck if you had made the fuselage and wings the way you did, but somehow encase them in tempered chocolate. At least you would have smooth surfaces, and chocolate is actually pretty strong when tempered correctly.
This was hilarious to watch, though!! 😂
Also I happen to notice that on your leaf blower plane(the newer one) that it kept banking to one side slightly. I think I figured out the reason. in side of the leaf blower itself there (behind the fan) were angle supports causing turbulent thrust. I'm not completely sure but it would be cool if you revisited it for a third time and maybe this info will help.
But we already have airplanes made of food - they're called birds.
Never thought I'd see a sequel to the old food plane with william video, I'm thrilled
Just a suggestion, but if you want to try doing this again I would recommend that you use katsuobushi. Katsuobushi is the worlds hardest food and is so hard that there are videos of people making knives out of it.
Love your stuff! Can you build something with retractable wings so it can take off, land and driven in the road? If you can make it float and have solar panels, that'd be perfect!
That material they’re using is like concrete it takes a fairly low amount of pressure to make it fail in a shearing force. I’d recommend using a rebar like support inside that material something stronger like pretzels
this would make a fantastic competition for pro builders at an expo, give em a box of rice paper, seaweed and pasta and have em make a bunch lol
This is amazing! I really wanna see someone make an operational rc cropduster that can actually spray
David Hayes did this years ago with his Rockwell Thrush
th-cam.com/video/JIiwZzcPGuA/w-d-xo.html
Wouldn't you normally use the seaweed sheets like fiberglass and reinforce the weak foamy bits? There's also the whole rice paper thing.
Could you have melted chocolate into that mold or would that have made it too heavy?
This was epic! Nice work Peter!
This is less half assed than usual Peter. Good job.
i think the problem is in the junctures, so maybe make it so that there is only one molding process for the whole? the stick plus the wings all in one mold would make it more cohesive and less prone to breaking. also it’d be interesting to see if maybe deep frying the whole thing while covered in some sort of batter would make it more stick to itself and therefore dismember less