i really cant understand how Peter has the patience to make 30 bloody food airplanes until he finally gets it right. id propably have given up at that point honestly. keep up the good work!
@@sundayromance7253 The correct spelling for the word you were thinking of is "reek". Which is perhaps ironic given that people often say "wreck havoc" when the correct form is "wreak havoc" and @WoofCaptain used wreak instead of wreck.
The starchy carbs are what made it so weak. You should try with dried meringue. Once set up it becomes stiff and light. Egg whites are some versatile stuff. One might say these planes had food-selages
@@veronphillips OMG, i thought about hard tack as well. that thing would never break. but it would be the most dangerous plane ever made, equivalent to that joke about making the whole plane out of the Black Box
Celery has fiber. Your candy sugar is a good replacement for resin. That being said if you really just wanted to make it out of food you could just use those two things
The barley material looked interesting: it behaved a bit like concrete with its great compression strength but poor tension strength. So the barley needed some sort of rebar. The spaghetti pasta might have been okay for that purpose but I kept thinking about the celery from the start of the video and wondered if that would have been worth building into the barley'crete. Random thought.
Some kind of skin to help with aerodynamics would probably be useful as well. I'd imagine using things rice paper on the wings and fuselage would help.
The panel boards used on the consoles, storage compartments, etc., on the Apollo missions were made of edible cellulose. They could be hydrated and serve as an emergency food source. Not very palatable but edible.
That's an impressive amount of food engineering! The crashes are so satisfying :D Congratulations on getting there in the end! It looks to me like it would be worth it to research the material options more to find something stronger. Maybe long ziti pasta (strong tubes as long as spaghetti but much thicker) or some kind of composite material (laminating with tortillas or seaweed?)
I think the key to making this better is baking your own bread. I'm from Germany where we eat Bread A LOT, and have many different kinds of bread. Having seen some of this bread get old and like 80 dried, It gets pretty light and hard, without being too brital. So baking bread into the right shape, then giving it a few days to dry might result in a good fuselage and maybe even Wing.
I think covering the barley in some rice paper might've helped a lot with aerodynamics, maybe if you used some poki sticks or other edible sticks as wing spars it might've held together better?
Man I would like to see a full-scale airliner made out of food someday. I’m just imagining wafer wings, sub sandwich bread for a fuselage, probably marshmallow seat covers.
The food planes fall apart like lego minifigures in videogames. Sad to see them go, but very satisfying at the same time. Thanks for making this video!
From my experience if you left the breads out to stale naturally they would be a lot stronger. Also try a homemade very high moisture dough. A 100%+ moisture dough is way stronger when dry. Even fresh its almost too chewy to eat.
Sadly, Flite Test has moved away from this kind of fun. I unsubscribed them after 7 years. It was a sad thing, but I got tired of their oversized planes that NO ONE could even afford to make. They decided to go BIG alright, too bad they went in a direction I just don't care about. Thankyou for being who you are and Flite Test lost a valuable contribution to the fun they were once known for. Great video Peter, keep it up.
Cool stuff, Peter. But I need to mention that your first effort, the "Flying Tortilla," *DOES* actually resemble a real aircraft! OK, not a common one, but the VOUGHT XF5U "Flying Flapjack," which first flew in 1943. "The Flying Pancake," (Vought V-173) was also a part of the program. (Actually the prototype.)
I feel like making it out of hard candy (that you make yourself so you can put it in a mold) would work really well - that stuff is very structural and relatively light.
I have worked with hard candy and it's not actually solid at room temperature. So I guess it could work great in the winter but the summer you will end up with a floppy plane
I actually made a food airplane a few years ago, I used tortillas, cut them into strips about 3/4inch in width, and latticed them with molasses and cornstarch like fiberglass and that worked great as the wing, I overlapped them as I was laying them and the final wingspan was around 2ft
holy crap, 5:10 is like the closest thing a small scale plane has ever looked to a large scale airplane crash! it even busted into a million pieces too!
DRILL TANK PLS! You could take a Ryobi drill and use that to power a rc tank! That would be so cool please consider. Also you are my favorite youtuber and I've been watching you for 6 years now
the barley wings could have worked if you had coated them so that their surface was actually smooth, I think that greatly hampered their lifting properties (among other things)
‘Welcome to this weeks cooking with three hat Michellen Hat chef Peter Sripol’ Loved the way these planes instantly disintegrated into their component parts on the slightest contact with the ground- epic!
As bad as I feel about laughing at the crashes, they were all so amazingly entertaining in the spectacularness of each plane's failure. You're taking outside the box to a whole new level here....
That was a lot of fun to watch! I really liked the fact that you tried to engineer your way around the weak material problem (a thing people in the early day of flight also faced) instead of using a super strong material from the get go. even today, material propertys are a limiting factor in design. and on the model scale every material has to deal with way less stress compared to real People Airplane size. because mass is cubed and tensile strengt is squared. also the crashes are more fun to watch.
Also I happen to notice that on your leaf blower plane(the newer one) that it kept banking to one side slightly. I think I figured out the reason. in side of the leaf blower itself there (behind the fan) were angle supports causing turbulent thrust. I'm not completely sure but it would be cool if you revisited it for a third time and maybe this info will help.
You guys have patience! And to not split this up into multiple videos to extract more content is a really nice move, I appreciate it. You could experiment with bread that is dry on the outside, but soft on the inside, so it's a bit less brital while being comparably hard?
If you ever revisit this. Try laminating the surfaces with rice paper and use gelatin as a glue. Or make wings and fuselage out of melted hard candy (jolly ranchers)
Yes I just wonder how many people would see the truth and agree to it, I have always wanted to ask that question also, you’re just on point my dear friend
If you ever do something like this again, consider using candy canes as structural elements! They have surprisingly high sheer strength and very good compression and tension strength. You can also “weld” them together to make longer pieces!
There is probably an aero engineer from Airbus or Boeing watching this and thinking of creating sandwich plates of carbon fibre but with barley foam in the center 😂
If you remove too much water from carbohydrate it becomes brittle. There is an optimum water content that gives maximum stiffness and strength. There has been a competition for building spaghetti bridges that has long since optimised the hydration level for maximum strength.
The Mil Mi-12 is a helicopter created by the Soviet Union, just like the ekranoplane, but like it, it was also stopped using it due to a problem that has to do with the load it was carrying.
Brilliant video man 😂😂 the way they just crumple into dust when they crash is hilarious, got me everytime. Your patience is amazing, and it always pays off!
i think you can get a fairly strong material by mixing potato starch with water and using the seaweed as some kind of "paper mache". or those rice wraps that they use for spring-rolls, they can be shaped when wet, and they will keep the shape when drying.
Two material ideas, the first one is tortillas are going to be tougher when they become stale that might help. Second would be would corn husk be considered food? If so you might think of them as edible fiberglass.
That last plane that flew gave me the same sense of euphoria like that trailer for Bad Piggies where the pigs finally got their plane to fly after countless attempts LOL
Love your stuff! Can you build something with retractable wings so it can take off, land and driven in the road? If you can make it float and have solar panels, that'd be perfect!
That's awesome. I was thinking the puffed rice/barley/corn - cast with a much higher quantity of sugar syrup (hard crack candy) as an overcoat binder. But what a challenge. Nice work!
i really cant understand how Peter has the patience to make 30 bloody food airplanes until he finally gets it right. id propably have given up at that point honestly. keep up the good work!
I can’t understand the financial loss.
anything for content!
@vandliszt2368 , just eat the failures...no loss.
You might if you were being paid as much as he would be
It's his job, I've done way less pleasant things for way less money than he'll make off of this video lol
I must say the food airplane wreaks are quite spectacular
I don't usually stink but when I do I wreck of food 😅
@@sundayromance7253 The correct spelling for the word you were thinking of is "reek". Which is perhaps ironic given that people often say "wreck havoc" when the correct form is "wreak havoc" and @WoofCaptain used wreak instead of wreck.
@@anon_y_mousse Yes lmao 🤣🤣🤣 your comment haha
I love how it just disintegrates
and you can just leave the debris for the birds.
Honestly, I don’t know how you keep doing things like this, I think you reach the limit, and then you go higher. Keep up the mind blowing work!
Can you make an plane out of kitchen blender? Because they are pretty powerful
The airfoil mold by Sam was over engineering at it's finest. I love it.
Parents: "Don't play with your food"
Peter:
You know what, I'm gonna play with my food even harder
Look ma, no wheels!
@@SamanthaLaurierwhat
*LOL*
Hold my beer.
I wonder if using the seaweed as a kind of fibreglass on the wings would fix the snapping wings?
The starchy carbs are what made it so weak. You should try with dried meringue. Once set up it becomes stiff and light. Egg whites are some versatile stuff. One might say these planes had food-selages
Meringue is a great option. I also think if they had baked up some "hard tack" light, durable and could have patterns cut out with a CNC.
@@veronphillips OMG, i thought about hard tack as well. that thing would never break. but it would be the most dangerous plane ever made, equivalent to that joke about making the whole plane out of the Black Box
You could also add some spaghetti or bucatini as spars inside the meringue to increase the strength.
I had salt dough in mind. Sturdy and easy to mold
I had gelatin in mind. Not the Jello type, but the harder tackier kind like Air Heads.
Celery has fiber. Your candy sugar is a good replacement for resin.
That being said if you really just wanted to make it out of food you could just use those two things
Make an airplane out of bamboo
That's too easy for him. C'mon now, something challenging. I can make an airplane out of bamboo.
Good idea
Bamboo flying fortress
Make bamboo out of an airplane that would be way more impressive
Bad piggies
At least the planes are biodegradable
The barley material looked interesting: it behaved a bit like concrete with its great compression strength but poor tension strength. So the barley needed some sort of rebar. The spaghetti pasta might have been okay for that purpose but I kept thinking about the celery from the start of the video and wondered if that would have been worth building into the barley'crete. Random thought.
Some kind of skin to help with aerodynamics would probably be useful as well. I'd imagine using things rice paper on the wings and fuselage would help.
I was thinking the same thing but pretzel instead of celery, for the moisture content.
nori or rice paper skin for the fusalage
I was thinking maybe adding gelatine to the mixture would help it be less brittle.
The panel boards used on the consoles, storage compartments, etc., on the Apollo missions were made of edible cellulose. They could be hydrated and serve as an emergency food source. Not very palatable but edible.
That is very much an urban myth.
That's an impressive amount of food engineering! The crashes are so satisfying :D Congratulations on getting there in the end!
It looks to me like it would be worth it to research the material options more to find something stronger. Maybe long ziti pasta (strong tubes as long as spaghetti but much thicker) or some kind of composite material (laminating with tortillas or seaweed?)
we're you here when this was unlisted before making it public?
@@kweka938w9 maybe early release for patrons
Hello where you?
@Don't Read My Profile Photo wow what an ugly name
I agree! Composites would be very interesting
I think the key to making this better is baking your own bread.
I'm from Germany where we eat Bread A LOT, and have many different kinds of bread. Having seen some of this bread get old and like 80 dried, It gets pretty light and hard, without being too brital. So baking bread into the right shape, then giving it a few days to dry might result in a good fuselage and maybe even Wing.
Dry ryebread hull with crispbread wings would be superb.
I am so happy that Peter is revisiting this
I think covering the barley in some rice paper might've helped a lot with aerodynamics, maybe if you used some poki sticks or other edible sticks as wing spars it might've held together better?
Man I would like to see a full-scale airliner made out of food someday. I’m just imagining wafer wings, sub sandwich bread for a fuselage, probably marshmallow seat covers.
3 donuts as gear
Just hope it doesn’t rain
@@ridgelineenjoyer1517 Lol.
The food planes fall apart like lego minifigures in videogames. Sad to see them go, but very satisfying at the same time. Thanks for making this video!
From my experience if you left the breads out to stale naturally they would be a lot stronger. Also try a homemade very high moisture dough. A 100%+ moisture dough is way stronger when dry. Even fresh its almost too chewy to eat.
You should fill the tortia wing with barley so it has more structure
Or cornstarch packing peanuts.
@@toolbaggers or wafers
Those exploded like ice from a bucket thrown at the ground. SO SATISFYING thank you for sacrificing a portion of your lives to make that compilation!!
Sadly, Flite Test has moved away from this kind of fun. I unsubscribed them after 7 years. It was a sad thing, but I got tired of their oversized planes that NO ONE could even afford to make. They decided to go BIG alright, too bad they went in a direction I just don't care about. Thankyou for being who you are and Flite Test lost a valuable contribution to the fun they were once known for. Great video Peter, keep it up.
This video needs more 'Lego brick explosion' noises.
Cool stuff, Peter. But I need to mention that your first effort, the "Flying Tortilla," *DOES* actually resemble a real aircraft! OK, not a common one, but the VOUGHT XF5U "Flying Flapjack," which first flew in 1943. "The Flying Pancake," (Vought V-173) was also a part of the program. (Actually the prototype.)
the way the planes just desintegrate completely as soon as they hit is so beautiful
I feel like making it out of hard candy (that you make yourself so you can put it in a mold) would work really well - that stuff is very structural and relatively light.
I have worked with hard candy and it's not actually solid at room temperature. So I guess it could work great in the winter but the summer you will end up with a floppy plane
I actually made a food airplane a few years ago, I used tortillas, cut them into strips about 3/4inch in width, and latticed them with molasses and cornstarch like fiberglass and that worked great as the wing, I overlapped them as I was laying them and the final wingspan was around 2ft
Dude you and a small number of other people here are a breath of fresh air to the rc hobby. Live long and prosper :)
Mom:DONT PLAY WITH YOUR FOOD me:food airplane
I told her I was making an airplane out of food. She thought I was crazy, until I flew pasta.
The military should take note cause it’s basically a cheap scout drone thing
I bet if you lined that aluminum block with seaweed before pressing the barley in it would work almost like drywall.
I was thinking the same thing, they could have combined the materials more like filling the tortilla wings with barley as well.
holy crap, 5:10 is like the closest thing a small scale plane has ever looked to a large scale airplane crash! it even busted into a million pieces too!
I feel barley + rice paper would be a solid building material choice.
I think that also, laminated, composite.
DRILL TANK PLS! You could take a Ryobi drill and use that to power a rc tank! That would be so cool please consider. Also you are my favorite youtuber and I've been watching you for 6 years now
Ant party..
Anytime Sam is around it's a success: you two are a TEAM, just make it happen again fellas!
the barley wings could have worked if you had coated them so that their surface was actually smooth, I think that greatly hampered their lifting properties (among other things)
The 3 or 4 flight remembers me of that one B-747
You can really see how Peter's skills have grown, this is amazing!
This is why parents say don’t play with your food 😂😂😂
this would make a fantastic competition for pro builders at an expo, give em a box of rice paper, seaweed and pasta and have em make a bunch lol
I like how even the slightest impact reduces the entire plane to crumbs.
This is probably the hungriest a video has made me without being a cooking video.
You should make a burrito fly, burrito fuselage..
‘Welcome to this weeks cooking with three hat Michellen Hat chef Peter Sripol’
Loved the way these planes instantly disintegrated into their component parts on the slightest contact with the ground- epic!
As bad as I feel about laughing at the crashes, they were all so amazingly entertaining in the spectacularness of each plane's failure. You're taking outside the box to a whole new level here....
You know PowerUp Dart? The paper airplane with an engine? Just do it with edible paper and ez wins and gg's
This is the most creative way of feeding birds I've ever seen!
But we already have airplanes made of food - they're called birds.
I just love how it instantly turns into a pile of bread crumbs the second it touches the ground, it's like a poorly animated video game
Thank you for flying with CulinAirlines
That was a lot of fun to watch! I really liked the fact that you tried to engineer your way around the weak material problem (a thing people in the early day of flight also faced) instead of using a super strong material from the get go. even today, material propertys are a limiting factor in design. and on the model scale every material has to deal with way less stress compared to real People Airplane size. because mass is cubed and tensile strengt is squared. also the crashes are more fun to watch.
Also I happen to notice that on your leaf blower plane(the newer one) that it kept banking to one side slightly. I think I figured out the reason. in side of the leaf blower itself there (behind the fan) were angle supports causing turbulent thrust. I'm not completely sure but it would be cool if you revisited it for a third time and maybe this info will help.
You guys have patience! And to not split this up into multiple videos to extract more content is a really nice move, I appreciate it.
You could experiment with bread that is dry on the outside, but soft on the inside, so it's a bit less brital while being comparably hard?
Those crashes were so satisfyingly crispy
If you ever revisit this. Try laminating the surfaces with rice paper and use gelatin as a glue. Or make wings and fuselage out of melted hard candy (jolly ranchers)
This takes "here comes the airplane" to a whole other level.
This is the most satisfying video, the way they disintegrate when they crash is great.
Hey Peter! I know you probably won't read this, but i was wondering, what leatherman do you use?
Yes I just wonder how many people would see the truth and agree to it, I have always wanted to ask that question also, you’re just on point my dear friend
Id love to know you better Jeremy, thats only if you dont mind cos you seems to be a nice and cool person
Make another ultralight but make it a seaplane
There is something so satisfying about watching these things hit the ground and just completely disintegrate into a small pile of thousands of pieces.
I like the idea of Peter and his friends just making this plane with no real true hope
i love the optimism of: "this doesnt fly in good weather, lets try it in the middle of a snowstorm instead"
the dedication with all this trial and error is insane. well done
If you ever do something like this again, consider using candy canes as structural elements! They have surprisingly high sheer strength and very good compression and tension strength.
You can also “weld” them together to make longer pieces!
dried meat is literally hard as wood. and so easy to shape too.
is it just me or the way the food shattered and broke apart was just so good to watch
Something so satisfying about how they completely disintegrate at every opportunity
Maybe you need some beef jerky or turkey bones for strength. Freeze dried celery wing struts wrapped in fruit leather or corn husks.🥬🌽🍗
There is probably an aero engineer from Airbus or Boeing watching this and thinking of creating sandwich plates of carbon fibre but with barley foam in the center 😂
If you remove too much water from carbohydrate it becomes brittle. There is an optimum water content that gives maximum stiffness and strength. There has been a competition for building spaghetti bridges that has long since optimised the hydration level for maximum strength.
wicked video. It was good to see new people in your videos. I admire the patients needed for this idea.
I have an idea and if you build the Mil Mi-12 and that it can carry heavy cargo.
Who would like to see that 🚁being able to lift a heavy load or a person.🙋
The Mil Mi-12 is a helicopter created by the Soviet Union, just like the ekranoplane, but like it, it was also stopped using it due to a problem that has to do with the load it was carrying.
I love the progression of the weight reduction effort by cutting holes in the tortilla tail and covering with seaweed
Brilliant video man 😂😂 the way they just crumple into dust when they crash is hilarious, got me everytime. Your patience is amazing, and it always pays off!
That's so ridiculous lol and I loved the "little prince" view at the end, all 4 of you on the tiny planet
i think you can get a fairly strong material by mixing potato starch with water and using the seaweed as some kind of "paper mache".
or those rice wraps that they use for spring-rolls, they can be shaped when wet, and they will keep the shape when drying.
Really glad you revisited this idea, I'd love to see more. Have you considered something like Meringue that could be poured into a mold?
Keep it up Peter. Very entertaining and I'm glad you show all the attempts, and the ending clip is great.
First time a video about RC planes has left me feeling hungry.
The first clips of the planes disintegrating and crashing got me man this is hilarious
Completely USELESS but totally AWESOME video! That is 18 minutes of my life PISSED away! 😱😝😁🤪🤣👍👍🇺🇲
Tom standon precisely designing and engineering vtols: this took over 4 days.
Peter make tortilla plane: hehe this is my video for the year.
Btw i love peter
This is one of the most tasteful videos Peter has ever uploaded.
Such a satisfying video. The crashes were hilarious but the determination to get it to work really makes the video. So awesome
I salute the enthusiasm and persistence of this channel
So happy to see you having a good bond with your brother
Two material ideas, the first one is tortillas are going to be tougher when they become stale that might help. Second would be would corn husk be considered food? If so you might think of them as edible fiberglass.
That last plane that flew gave me the same sense of euphoria like that trailer for Bad Piggies where the pigs finally got their plane to fly after countless attempts LOL
Make a food rocket!
I love how rapidly they go from Airplane to duck food when they land.
Love your stuff! Can you build something with retractable wings so it can take off, land and driven in the road? If you can make it float and have solar panels, that'd be perfect!
Actually how many times did this title change since I’ve seen this video
Only Peter would try to further the world in the science of flying food
Could you have melted chocolate into that mold or would that have made it too heavy?
Make a fruit cake fly!!
Just as I was binging your stuff, you drop a new one, how perfect!
That's awesome. I was thinking the puffed rice/barley/corn - cast with a much higher quantity of sugar syrup (hard crack candy) as an overcoat binder. But what a challenge. Nice work!
It’d be interesting to see if you could make a plane out of dried pasta such as lasagna sheets and cannelloni tubes.
Use rice with egg. You need a binder; something not brittle like sugar. You can use spring roll wraps as a skin.