How To Make Greek Lamb Kofta Kebabs

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 126

  • @jillibear
    @jillibear 4 ปีที่แล้ว +9

    I made this today!!! I don't have a grill so i made mini sausage shapes in the air fryer with a little brush of olive oil. Super 👌

  • @hiramabiff885
    @hiramabiff885 3 ปีที่แล้ว +2

    Made these last night and used a Cuisinart panini press to grill them. Superb. Our son said it was his favorite dish of all the ones I cook and I cook a lot!

  • @ynothump2566
    @ynothump2566 4 ปีที่แล้ว +16

    These were really amazing. My whole family loves them. ‘Better than the best kebab shop’ my sons said. So so tasty. Thanx so much for your videos Henry. Much appreciated. Lots of love from England UK.

  • @womblingsimian
    @womblingsimian 3 หลายเดือนก่อน

    Made this today. Too good. Top spices mixture and measures.

  • @mikewatt8706
    @mikewatt8706 8 หลายเดือนก่อน +3

    oh how i miss the greek and turkish kebab houses in north london.

  • @jakobite_ta2152
    @jakobite_ta2152 3 ปีที่แล้ว +1

    Amazing..looks delicious, going to make this for dinner tomorrow.thank you 👍

  • @princessncobela4880
    @princessncobela4880 5 ปีที่แล้ว +5

    This is so cool! I never thought it'll be this easy! Thank you so much

  • @mrmullett1067
    @mrmullett1067 4 ปีที่แล้ว

    Have made these numerous times. Very nice .. thanks.

  • @nathanaellucero7273
    @nathanaellucero7273 3 ปีที่แล้ว +1

    I’ve been “secretly watching” (I didn’t have an account here before now 😅😅) you for years and I have to say, these videos are giving me ideas for what I’m gonna do once I start learning and picking up how to cook. You’re my inspiration, Henry. Keep it up 😁👍

  • @supercarpro
    @supercarpro ปีที่แล้ว

    Finally made these today on the grill, they're amazing!!

  • @lazarossiskopoulos2591
    @lazarossiskopoulos2591 2 ปีที่แล้ว

    Henry you are awesome, thank you so much for the great techniques and recipes! I've been binge watching your videos and am making these Kofta kebabs today.. Very excited to jump in and make more and more of these awesome recipes.. so happy I've found your page!

  • @makeuplily
    @makeuplily 5 ปีที่แล้ว +4

    Awesome the grill king is still making videos. Have been following since 3 years ago! Ready to make something similar

    • @HenrysHowTos
      @HenrysHowTos  5 ปีที่แล้ว +1

      makeuplily ❤️

    • @wnsabu
      @wnsabu 5 ปีที่แล้ว

      Me too, was wondering where are you, good to see you 💖💖.
      Looks yummy, please share serving suggestions with this kabab.

    • @zeeeboss5811
      @zeeeboss5811 3 ปีที่แล้ว

      @@wnsabu Salad, fry's, tandoori chicken chunks, steak chunks, mayo :)

  • @mallymakings2853
    @mallymakings2853 5 ปีที่แล้ว +6

    Hi Henry! Happy New Year! This looks delicious! I love your no nonsense talking, getting straight into it and getting the job done approach. I’m looking forward to seeing more delicious recipes from you.... this is a perfect keto dish! Thank You. Love to you from England. 👏🏻👍🏻👏🏻

    • @kingofracism
      @kingofracism 3 ปีที่แล้ว

      White women think their new fad diet is a personality trait😂

    • @aliceplamedie5147
      @aliceplamedie5147 3 ปีที่แล้ว

      @@kingofracism this is so mean and for what? She likes the recipe and it just happens to work well with her diet, what’s wrong with that?

    • @kingofracism
      @kingofracism 3 ปีที่แล้ว

      @@aliceplamedie5147 she's White lol chill

    • @zeeeboss5811
      @zeeeboss5811 3 ปีที่แล้ว

      @@kingofracism You name says your age.

    • @kingofracism
      @kingofracism 3 ปีที่แล้ว

      @@zeeeboss5811 25

  • @michellepuentes6877
    @michellepuentes6877 4 ปีที่แล้ว +3

    My fiancee and I made these, they were AMAZING!!

  • @TheBrewersDroop
    @TheBrewersDroop 2 ปีที่แล้ว

    Just made these. They were lovely, thanks for the recipe

  • @beckyezra1
    @beckyezra1 5 ปีที่แล้ว +1

    tnx for the video!
    happy new year to you and your loved ones!!!

  • @aneesfatima5525
    @aneesfatima5525 5 ปีที่แล้ว +1

    Always number one recipes
    👍👍

  • @badegg3210
    @badegg3210 4 ปีที่แล้ว +5

    Thanks, that looks amazing. I'm making this tonight for first time - wish me luck!

  • @4shehadeh
    @4shehadeh 5 ปีที่แล้ว +1

    Looks really good. How would you make them at home if you don’t have a grill?

  • @mohabatkhanmalak1161
    @mohabatkhanmalak1161 5 ปีที่แล้ว +1

    Best wishes for 2020 and looking forward to more wonderful recipes.!!

  • @mckeon1960
    @mckeon1960 2 ปีที่แล้ว

    Perfect, just what I was looking for. Any recipe for souvlaki or moussaka please

  • @knrst9061
    @knrst9061 3 ปีที่แล้ว +1

    I used to watch this channel but forgot to subscribe. Glad I found it again as I've got 1.6kg of ground lamb today.
    BBQ season. Kebobs. Subbed 👌

  • @fionaparker7358
    @fionaparker7358 2 ปีที่แล้ว

    Made there's couple weeks ago and they were fab, making them again today

  • @namitahanda4828
    @namitahanda4828 4 ปีที่แล้ว +1

    Won’t the onions add moisture to it and break the kababs wen we grill them. Also plz how can I cook these if I don’t have a grill thanks

  • @Chelz12
    @Chelz12 4 ปีที่แล้ว

    This guy makes the dishes I'm always hungry for

  • @tom199077
    @tom199077 5 ปีที่แล้ว +1

    Bravo !!! U explain everything so well its easy for useless people like me to learn 😅

  • @lindajackson5839
    @lindajackson5839 4 ปีที่แล้ว +1

    Mmm going to make these tomorrow having a mini barbecue on my mini balcony in these Corona days,,,

  • @donaunsworth5620
    @donaunsworth5620 ปีที่แล้ว

    We had some last night from the butchers. I've been inspired to try your recipe. Although I DETEST onions I will grate them instead. I'm in the UK but off to Corfu in August. Thank you for making these look so simple. We don't have a grill to hand would I be able to use a griddle pan on the stove? These look amazing. Thank you 😊

    • @HenrysHowTos
      @HenrysHowTos  ปีที่แล้ว +1

      100% can and they’ll taste just as good!! You’ll love it

    • @donaunsworth5620
      @donaunsworth5620 ปีที่แล้ว

      @@HenrysHowTos Thank you 😊

  • @DerGrosTitan
    @DerGrosTitan 4 ปีที่แล้ว +1

    Thank you for this recipe! I am a fellow Aussie here in Melbourne, and I'm currently trying to try out new dishes, amping up my cooking skills, and I will definitely add this to my cookbook! Looks very delicious, thanks man!

  • @leehudson3446
    @leehudson3446 3 ปีที่แล้ว

    Tried it last night absolutely fantastic

  • @araz1977
    @araz1977 2 ปีที่แล้ว

    This will raise the viewership and also the subscriptions...

  • @Tko_Seven
    @Tko_Seven 5 ปีที่แล้ว +1

    if done on air fryer or skillet, what temperature should be set?

  • @shabby2k
    @shabby2k 5 ปีที่แล้ว +6

    I want to visit your Restaurant 😍👍🏼

  • @bunzy4350
    @bunzy4350 3 ปีที่แล้ว

    Nicely done bro!!

  • @sotoayam08
    @sotoayam08 5 ปีที่แล้ว +1

    Hi Henry, i just heard about Molokhia aka Egyptian spinach. Please share your recipe, thank you

  • @bowRheezee
    @bowRheezee 2 ปีที่แล้ว

    My mince is marinating now and smells amazing. Should a winner dinner.

  • @jaytlamunch4459
    @jaytlamunch4459 5 ปีที่แล้ว +2

    I could just eat these koftas they look amazing Henry, I can't wait to make and Thank you, for sharing :-)

  • @naturealbums
    @naturealbums 5 ปีที่แล้ว +2

    Looks tasty mouthwatering as usual. I think prefer how you did this in the Adana kebab version by putting the mixture through the mincer so the meat onions etc get fused together better. It makes it less likely to fall apart when you cook.

  • @export2597
    @export2597 4 ปีที่แล้ว +1

    I have a question about this: how come lamb kebabs you can use thin skewers and poke it in from the top but kabob kubiddeh you have to drain the onions and use wider skewers and insert them on the skewer from the side and not the top? Is it because lamb meat is much fattier and sticks more easily than beef?

  • @watchit.cookit.eatit.4563
    @watchit.cookit.eatit.4563 4 ปีที่แล้ว

    What are your thoughts of adding mint into the kebab? Or should it be saved for the sauce?

  • @dollysheweil8175
    @dollysheweil8175 5 ปีที่แล้ว +1

    Thanks
    From Egypt

  • @ForageFeast
    @ForageFeast 4 ปีที่แล้ว

    Amazing video Henry! What did you serve these with or best recommendation?

  • @suzannebert3652
    @suzannebert3652 3 ปีที่แล้ว

    Henry, great video thank you. The lamb ball you made, would you say it's about 1/3 or1/2 cup of meat? Thank you

    • @HenrysHowTos
      @HenrysHowTos  3 ปีที่แล้ว

      I would say about 1/2 cup

    • @suzannebert3652
      @suzannebert3652 3 ปีที่แล้ว

      @@HenrysHowTos Thank you very much Henry. That and tazaki sauce in real pita bread OMG yummers

  • @alexandrastrasburg2983
    @alexandrastrasburg2983 3 ปีที่แล้ว

    What’s the ideal marinating time? It just says overnight? 12hours? Longer? Shorter?

  • @Markkilleen.
    @Markkilleen. 5 ปีที่แล้ว

    Love your kebab recipes man👍

  • @Vahag2008
    @Vahag2008 5 ปีที่แล้ว

    Shat apres Hendo jan , qefs berumes !

  • @FelixG2070
    @FelixG2070 4 ปีที่แล้ว

    Great video!!

  • @Mycryptospaceuk2127
    @Mycryptospaceuk2127 3 ปีที่แล้ว

    Thanks for this much appreciated

  • @teressadorman3826
    @teressadorman3826 3 ปีที่แล้ว

    What is it served with

  • @kimvaughn92
    @kimvaughn92 4 ปีที่แล้ว

    Looks delish!

  • @SillyTubereal
    @SillyTubereal 5 ปีที่แล้ว +4

    Show the inside of the kabab too.

  • @splitza
    @splitza 3 ปีที่แล้ว

    That looks sick! Yummmm

  • @chrisdornerrespecter8884
    @chrisdornerrespecter8884 5 ปีที่แล้ว

    Will be making this on the weekend!
    Also what chef knife do you use?

    • @HenrysHowTos
      @HenrysHowTos  5 ปีที่แล้ว

      I use a Shun usually. But I also use victorinox and global

  • @jameswhiteley6843
    @jameswhiteley6843 5 ปีที่แล้ว

    Looks delicious. Do you have a recipe for chicken gyros?

  • @gordonbrown4109
    @gordonbrown4109 3 ปีที่แล้ว

    I made these the other week and they tasted great. The problem I had though was the meat started falling of the skewers whilst on the barbecue. What am I doing wrong?

    • @sumeett1
      @sumeett1 2 ปีที่แล้ว

      I feel that when salt was added into onion mixture it would have released water and that would have caused this. Squeeze the water released and then add the onion mixture to the meat.

  • @DANVIIL
    @DANVIIL 3 ปีที่แล้ว

    Beautiful!

  • @patboy01
    @patboy01 4 ปีที่แล้ว

    Hello. Should I double the recipe if I want to make 1 kg?

  • @runwayfoodmart3414
    @runwayfoodmart3414 5 ปีที่แล้ว

    Can you tell me where can I Buy that grill from I leave in US.

  • @emmanouelpassas5741
    @emmanouelpassas5741 4 ปีที่แล้ว

    I will try it

  • @kretieg2943
    @kretieg2943 3 ปีที่แล้ว

    How wide are your narrow skewers?

    • @HenrysHowTos
      @HenrysHowTos  3 ปีที่แล้ว

      The narrow ones are only 1cm wide

    • @kretieg2943
      @kretieg2943 3 ปีที่แล้ว

      @@HenrysHowTos Thank you so much. I already had some 3.6cm and had just ordered and received a dozen 20mm. Both of them are like yours in that they are all stainless. Now, I will order the 10mm.

    • @kretieg2943
      @kretieg2943 3 ปีที่แล้ว

      @@HenrysHowTos Could you possibly give me a link where you buy yours? I have looked every where online for 1cm/10mm wide solid stainless skewers to no avail. I found some with wood handles but those always get burnt. I want some just like yours? I have the 1.5" and the 20mm wide 23/24" skewers and now i just need those thin ones to round it out.

  • @mrskewer964
    @mrskewer964 4 ปีที่แล้ว +2

    Looks delicious,!😋
    It's on my to make list!👍
    Stay safe brother!

  • @triller269
    @triller269 3 ปีที่แล้ว

    Wow never seen a bbq grill like that with cylinders, can anyone tell me what this type of bbq is called

  • @kumarishomecookingandvlogs8341
    @kumarishomecookingandvlogs8341 4 ปีที่แล้ว

    Super super 👌 subscribed

  • @GeorgeThomas-mj3sj
    @GeorgeThomas-mj3sj 9 หลายเดือนก่อน

    Kofta is great on a george foreman grill indoors too

  • @sadia77100
    @sadia77100 5 ปีที่แล้ว +1

    Looks delicious.

  • @mathias1504
    @mathias1504 4 ปีที่แล้ว

    Hi Henry , well done but your gas grill is burning the meat because of the high flame if could use a charcoal barbecue it will be much better cooking and testier .

  • @diannefitzsimmons9027
    @diannefitzsimmons9027 5 ปีที่แล้ว +2

    Yumm!

  • @dannyrockdale3915
    @dannyrockdale3915 3 ปีที่แล้ว

    NICE 👍😎👍

  • @orenthaljamessimpson6244
    @orenthaljamessimpson6244 4 ปีที่แล้ว

    U are so great.

  • @bodybyjay1
    @bodybyjay1 5 ปีที่แล้ว

    OPAH!! GREAT VIDEO! :) I'M GOING GREEK-STYLE IN 2020! Lol HAPPY NEW YEAR AND HAPPY NEW DECADE!

  • @eerreex6640
    @eerreex6640 4 ปีที่แล้ว

    How can you make this if you don’t have that kind of grill?😬😬

    • @HenrysHowTos
      @HenrysHowTos  4 ปีที่แล้ว

      You can make it on a charcoal grill, or over a BBQ grill

  • @foxabilo
    @foxabilo 2 ปีที่แล้ว

    No Sumac?

  • @PsychicWorldTV
    @PsychicWorldTV 5 ปีที่แล้ว

    Awesome

  • @Heba689
    @Heba689 5 ปีที่แล้ว +1

    Yummy 😋😋😋

  • @danieldorey8762
    @danieldorey8762 ปีที่แล้ว

    Yamas!👍🏻🍺

  • @richardkashfi6251
    @richardkashfi6251 5 ปีที่แล้ว

    Delicious !

  • @rinoridwan8510
    @rinoridwan8510 3 ปีที่แล้ว

    👍👍

  •  3 ปีที่แล้ว

    I KNEW THERE WAS CINNAMON IN IT!!!!!

  • @cindytan4768
    @cindytan4768 5 ปีที่แล้ว

    YUM!

  • @MnMnBahr.
    @MnMnBahr. 5 ปีที่แล้ว

    kabab master

  • @lisissle6418
    @lisissle6418 4 ปีที่แล้ว

    YUMMY

  • @iamiste
    @iamiste 3 ปีที่แล้ว +1

    Ulan kepab bizim yemeğimiz lan köfte de bizim yemeğimiz. Kofta yazmışlar bide dubwjxbsjxbsjx

    • @azraozcan1447
      @azraozcan1447 3 ปีที่แล้ว

      Her şeyimizi çalıyorlar abi

  • @stephenlambert9826
    @stephenlambert9826 3 ปีที่แล้ว

    Go on palm it like a professional,the grip is where it’s at 😘

  • @Anastasia12323
    @Anastasia12323 5 ปีที่แล้ว

    👍👍👍👍👍👍👍👍👍👍👍👍

  • @pmay222
    @pmay222 4 ปีที่แล้ว

    lucky the turks taught you how to make those innit peeps..

  • @DipanjanPaul
    @DipanjanPaul 2 ปีที่แล้ว

    This is like Iranian koubideh or Indian seek kabab

    • @HenrysHowTos
      @HenrysHowTos  2 ปีที่แล้ว

      Similar, but different flavours

  • @drummerlovesbookworm9738
    @drummerlovesbookworm9738 4 ปีที่แล้ว

    💙💚

  • @araz1977
    @araz1977 2 ปีที่แล้ว

    Henry jaan, please, don't give them a choice, just stick to the "Original" koobeedeh'...

  • @eliasbairamis6069
    @eliasbairamis6069 2 ปีที่แล้ว

    greek kebab is lamb mixed pork.

  • @johnnycop77
    @johnnycop77 5 ปีที่แล้ว +1

    Bloody hell Henry! Johnny is fighting a losing battle weight wise. Gonna have to unsubscribe. Made this on Lebo bread with cucumber, mate a taste treat supreme.

  • @ermdzakir4334
    @ermdzakir4334 5 ปีที่แล้ว

    Ok.greek..

  • @stephenlambert9826
    @stephenlambert9826 3 ปีที่แล้ว

    Just push it offfffff

  • @sparza1990
    @sparza1990 4 ปีที่แล้ว

    Watch me

  • @Evan490BC
    @Evan490BC 2 ปีที่แล้ว

    These look awfully similar to your Lebanese ones. What's up with that?

  • @larryobretenov1435
    @larryobretenov1435 5 ปีที่แล้ว

    Before you had a video withe same tipe of kebab, you called it something else, now you are calling it Greek kebab, actualy this is called " Lulja" kebab, and is Armenian LOL

    • @detomasopantera1966
      @detomasopantera1966 5 ปีที่แล้ว

      Greek kebabs have onion.... no garlic no Cinnamon no Cumin
      Also they don't have oregano they have matzourana👌

  • @tackafa434
    @tackafa434 2 ปีที่แล้ว

    kebab is not greek kebab is turkish

  • @mustafahakim1298
    @mustafahakim1298 4 ปีที่แล้ว +1

    This is blatantly Turkish food.

  • @visl7146
    @visl7146 4 ปีที่แล้ว

    In greece they dont do it like this, they dont use lamb. Only in muslim countries they use beef or lamb.