FISH MAW AND HAIRY GOURD CHINESE SOUP| HEALTHY AND DELICIOUS

#lutongbahay #souprecipe #chinesecusine #chineserecipies #chinesefood
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Ingredients
30g Pork bones
2 pcs chicken feet
5 pcs Sweet dates
25g Dried Lily bulbs
28g Dried longan
2 1/2 Tbsp Lotus seeds
2 1/2 Tbsp Fox nut
8 pcs dried Haui Shan
1 pc Hairy gourd
1 pc Fried Fish Maw
1/8 Tsp salt
Water
Procedure
1. Soak the fish maw till get soft and dried Haui shan
2. Soak also the fox nut and lotus seeds atleast 1 hour
3. Boil the fish maw 3 to 5 mins to away together the dried Haui Shan
4. Boil the bones and chicken feet atleast 5 mins then rinse it well
5. Peel the hairy gourd then cut it into bite size
5. Put water on pot then put all the ingredients
and then simmer for 2 hours and before eating boiled again and add very little of salt.
• FISH MAW AND HAIRY GOU...
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