10 मिनट में ज्वार की रोटी बनानेका आसान और परफेक्ट तरिका | Jawar ki roti | Jowarichi bhakri recipe

Jowar roti also jowar bhakri or jolada roti are healthy traditional flatbreads made with sorghum flour. While there is a bit of technique required to prepare the recipe just right, it takes only 10 minutes to make with my step-by-step instructions.
Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron. Being rich in antioxidants, its good for the heart too and is diabetic friendly. Jowar is also an excellent gluten free flour.

[@vandanajadhav7241]

Fantastic for diabetics ❤🎉

[@nasreensultana7483]

Amazing recipe very healthy thank you for sharing 🎉🎉🎉🎉🎉🎉

[@DevsKitchen]

Thank you

[@bhaveshbulani3512]

Thanku chef for given us perfect tips n tricks ❤

[@DevsKitchen]

It is my pleasure 😊🙏

[@meenasinha5319]

Nice recipe

[@mahnoorsw0rld482]

*UseFuLW VideO Chef!!!!!*

[@ruchifoodum6717]

Wow superb and yummy recipe

[@DevsKitchen]

Thank you

[@AliyaFarrukh]

Very nice way of teaching.

[@DevsKitchen]

Thank you so much

[@Smartal9040]

Thank you for genuine recipe.

[@DevsKitchen]

Thank you

[@Missbrown_19]

Thank you so much Dada ✌️ for perfect measurements. 👍
Given us amazing tips and tricks 👌♥️

[@DevsKitchen]

Thank you so much 🙏😊

[@samuel10th-u5o]

Chef, please kay tumhi professional toast making cha video upload karu shakta ka? mala toast making business suru karayacha ahe, tumchya baking series recepies far precise ani perfect ahet.

[@purushotham129]

Wonderful and simple steps, Roti looks superb Sir

[@DevsKitchen]

Thank you

[@anilsurya16893]

Excellent Sir ! 🏆🏆🎖🎐

[@srinivaspatwari6220]

Chef... You have explained very nicely... Thank you very much..🎉🎉🎉🎉😢😢

[@DevsKitchen]

Thank you so much

[@GhaLib-tj2oj]

(From USA)
Ye method se to hum bhi banate hain India mei. Lekin doosre countries mei jowar aata alag hota hai. Iss tarah se jowar roti banti hi nahin. Log ya to boiling water mei jowar ata goondhte hain ya phir aata goondh ker as dough usko paka lete hain. Phir thanda kar ke uski roti banate hain, tab jaa kar banti hai.
Otherwise toot kar tukde tukde ho jaati hai.

[@atkinsvijay]

Lovely tips

[@DevsKitchen]

Thank you

[@RenukaBansal-t9y]

Very nice 👌

[@antonyjosephine494]

Super Recipe..

[@DevsKitchen]

Thank you so much

[@sumanchadha3878]

Maine 6-7baar try Kiya hai aaj roti fool gai thi par aap ki jaise patli nahi bani par 1 din jaroor banegi 😊

[@DevsKitchen]

Ji bohot simple hain, practice se jaldi hi ho jayegi patli bhi. Thank you 😊

[@peacelove6644]

Thank you so much. I must try it.

[@gulbirkaurbhatia2706]

Aata purana honey k baad roti meyn cracks aate hain jawar leker aata pisaya jaye to kuchh dino tk roti soft aur uncracked bnti hai roti meyn cheer nhi pdte . aate meyn garam paani kee zarurat nhi pdti ye mera experience hai. Aapne roti bahut achchhi bnai . Soft & smooth.

[@DevsKitchen]

Bohot sahi observation hain aap ka. Aata taaja hoga to roti aachi banti hain.

[@IndianSpicesandChutney]

Informative 🎉🎉🎉 stay connected

[@DevsKitchen]

Thank you

[@namitaroy1949]

Khoop chhan naram bhakari banavalis beta
.

[@DevsKitchen]

Khoop Dhanyawad 🙏😊

[@jyotipase4278]

Very nice 👍

[@DevsKitchen]

Thank you

[@neetabindal3229]

Awesome

[@DevsKitchen]

Thank you

[@jyotipatel8320]

Mast 👍

[@DevsKitchen]

Thank you

[@PramilasBhojanofficial]

Very very nice 🎉🎉🎉

[@DevsKitchen]

Thank you

[@ushayadav7424]

Super recipe

[@DevsKitchen]

Thank you

[@samuel10th-u5o]

Welcome back Chef 💐

[@DevsKitchen]

Thank you

[@naitikgungunfamilyvlog9]

Bhai sabsi or dry chatny ki recipe bhi dena please

[@Neelmani108]

Sir chimta aata hai roti sekne ke liye aap woh use karke easily roti sek sakte hain hand bhi nahi jalega. Tawa handle wala lijiye kyunki woh gir sakta hai while holding it with that pakad. Also Glass cooktop pe gir gaya to cooktop ka glass bhi break ho sakta hai. 😊😊Nice jowar roti recipe thanks for it. Bajra garmi may nahi winters that is December se jab winters aajaye tab khaya jata hai same makka roti also as these are winter grains n keep body warm n easy to digest also. Jowar ,Jau are summer grains n keep body cool.

[@DevsKitchen]

Thank you so much for your comment and valuable suggestions. 😊🙏

[@Neelmani108]

@@DevsKitchen Sir roti sach mein bahut tasty lag rahi hai. This will help people to learn something they don't know how to make. 🙏🙏

[@DevsKitchen]

😊🙏

[@jyotipase4278]

Kitti Sunder,mast bhakri

[@DevsKitchen]

Dhanyawad 🙏

[@QamruddinKhan-hf4dn]

Ek bhakri ko kitna time lagta he pakne ko? Aur kya iska taste gehu ki roti jaisa hi hota he?

[@astrosuniljoshi]

Thankyou Sir

[@ayeshaqureshi878]

I USE WARM WATER..

[@DevsKitchen]

Ok

[@asmajamdar4697]

Sir,how much rice should be added to 1 Kilo jowar,while grinding.And why should it be added.Plz explain.I will be very much thankful for ur advice.

[@DevsKitchen]

It gives bit stickyness while kneading so bit easier to roll. Frankly it is not needed if you are making this bhakri daily. If you make occasionally, you may add 50 gm of rice or udad dal in 1 kg jawar while grinding ( just to give little binding while kneading.)

[@janepereira2155]

9​@@DevsKitchen

[@survesuryakant]

❤❤❤

[@chandrikakakad4146]

Awesome, could you please share ulta vada pav and sitaphal ice-cream. 😍🙏

[@DevsKitchen]

Sure will plan in coming days

[@jayamerchant9515]

Namaskar I liked your tips and video but please use right spatula to turn Bhakari Thanks from Minnesota

[@DevsKitchen]

Namaskar. Thank you so much for getting in touch with you. Yes the right spatula should be used. I couldn't find it on time. Good observation 👍

[@charangowda312]

Chef video after a long time.. Please do upload more videos every week 2 videos at least...

[@DevsKitchen]

Yes sure.Thank you 😊

[@seemaponkshe1509]

Tumchya TV varchya recs mazhya kade lihilelya aahet ajun

[@DevsKitchen]

Seema ji , dhanyawad.

[@anupamabhagwat2852]

Nicely explained chef👍just one question..do u use warm water fr kneading the dough?..thanx🙏😊

[@DevsKitchen]

Thank you. I used room temperature water for kneading.

[@anupamabhagwat2852]

@@DevsKitchen thanx fr the quick response chef🙏stay blessed 🌹😊

[@DevsKitchen]

Thank you 😊

[@anupamabhagwat2852]

​@@DevsKitchenSubscribed😊

[@anupamabhagwat2852]

​@@DevsKitchensubscribed chef😊👍🌹

[@anshwin]

Did you use hot water?

[@kumkumstriveconsultant5584]

Mi kartana madhech khadda hoto. Far
sundar banvla bhakri

[@DevsKitchen]

Khoop Dhanyawad

[@prakashshahane2238]

What is wrong in gluten? Last 75 years I hav eating wheat I never had any problem.Gluten is useful in forming glutamic acid in digetion which is useful for improving memory.

[@jayajip4617]

Everything

[@meswatishetty]

It is not so much about what's wrong with gluten but it's about eating variety of millets that are available to us. We are lucky as Indians to have diversity on our plate but we only widely and mainly eat wheat most times.

[@sonugidwani7895]

Nowadays we hear that some have allergy with gluten they are prescribed gluten free meals
In past it wasn't so heard
Meena gidwani

[@marycoutinho566]

​@@sonugidwani7895n past there were no chemicals sprayed in our food, vegetables and fruits

[@su54ify]

Can you give recipe for jou roti.

[@DevsKitchen]

Yes sure. Will cover it in future videos

[@sachindivakar632]

Thanks❤

[@DevsKitchen]

Welcome

[@anjalipendharkar6427]

नमस्कार देव सर.मी खूपच दिवसांनी बघितले म्हणून ओळखले नाही. पण आवाजा वरून ओळखले.

[@DevsKitchen]

Khoop Dhanyawad. 😊🙏

[@vandanajadhav7241]

Bafaycha nahi??

[@seemaponkshe1509]

Barack varshani Darshan

[@DevsKitchen]

Ho ata ethe share karin recipes,😊

[@neelamkapur8674]

Garam garam Pani se banati hoon

[@DevsKitchen]

Ok.

[@hrishikeshchippalkatti3080]

आपने आटा भिगोया पर मसलना चाहीए अच्छेसे हात के उंगलीयोंके नीचेका पार्ट रहेता है उहसे‌बहुत अच्छेसे मसलना है पीर उसमें स्टिकींग आती है याने वह एकजीव होना बोलते है फिर वही फटेगी नाही आपने आटे के साथ किया उसे आटे को किवचना बोलते है

[@DevsKitchen]

Sahi kaha .Thank you 👍

[@sanjivanikerkar4576]

उकड करून केली तर जास्त चांगली होते आणि पूर्ण दिवस नरम राहते

[@DevsKitchen]

Ho Tashi pan chaan hote

[@nehajain4543]

Burner pe roti sekhte hue chimta use kariye

[@padmamishra5018]

Raagi ki roti v batayen

[@saleemfarooqui9449]

Jawar ki nhi gehun k aate ki roti hai baba ji😅😅😅

[@karimalalani6437]

Thanks for sharing the delicious recipe.
Just a humble request,it's better not to cook the roti directly on an open gas stove,
We inhale the gas through the roti.
It's not healthy for our body.

[@veenakamble9988]

It is unsafe to roast Roti directly on gas flame as it is poisonous

[@saleemfarooqui9449]

Bina gehun ka aata mila hai aap is tarike ki roti kabhi banaa hi nahin sakte Jaise aap public Ko Bata rahe ho janab😅😅

[@DevsKitchen]

Hello . Thank you for your comment. Maharashtra me Ghar ghar me banti hain ye roti aur aaise hi banti hain. Bachpan se khate aa raha hoo. Public ko fool banane ka kam nahi hota is channel par .🙏

[@shirleynath8699]

Very nice 👌

[@AliyaFarrukh]

Very nice 👍

[@DevsKitchen]

Thank you

[@DevsKitchen]

Thank you

[@kaypatel1686]

Very nice 👍

[@DevsKitchen]

Thank you

[@Sheetalkikitchennatural]

Very nice 👍