You'd be surprised! Lol. Australia is the nation of improvisation. Especially for those in remote areas and on the road. My Sister and I have cooked cakes and toad in the hole and beyond by boiling in small hiking saucepan placed in a Billy Can(videos yet to come).. in the case of this video, its about keeping it simple, with simple ingredients and leftovers. Check out the "Camp Oven Festival" that is held at Millmerran bi-annually.. one year, it was a reluctant entrant who took the prize, with an improvised recipe. Most of the winners are based around the idea of basic, improvised meals cooked/baked in a campoven.
I think this is probably a first-rate product, but I doubt this guy will win any cooking awards.
You'd be surprised! Lol. Australia is the nation of improvisation. Especially for those in remote areas and on the road. My Sister and I have cooked cakes and toad in the hole and beyond by boiling in small hiking saucepan placed in a Billy Can(videos yet to come).. in the case of this video, its about keeping it simple, with simple ingredients and leftovers.
Check out the "Camp Oven Festival" that is held at Millmerran bi-annually.. one year, it was a reluctant entrant who took the prize, with an improvised recipe. Most of the winners are based around the idea of basic, improvised meals cooked/baked in a campoven.
Has anyone actually tried this recipe?
13 years ago and this man complained about the cost of fuel. He should see what it is today.
I do and it certainly has not improved at all.
@@DaveKnowlesFilmmaker It's terrible. Good to see you're still making videos man.