Canteen Sambar | 20 நிமிடத்தில் கான்டீன் சுவையில் டிபன் சாம்பார் ரெடி | Mess Sambar

[@lakshmikannan5383]

Super ! Excellent ! I make exactly the same sambhar but I boil just parrupu tomato and green chilli together and boil and then do the rest of onion sauté etc in the kadai… now I know I can make it in an easier way… thanks.. you are awesome 😊

[@Subbuskitchenpage]

Glad to hear 🙏😊

[@harikrishnan8808]

U did well with the preparation of mess sambar in cooker in a convenient way. Enjoyed watching it. Thank u.

[@usham6086]

Super madam. I was wondering how they were making this sambar. Now I got it. Thank you so much mam.

[@Subbuskitchenpage]

Many thanks 🙏😊

[@ghanshyamraval3043]

Very good Receipe . Please suggest us sambhar powder brand which is best quality . ? Reply please 🙏🏻

[@harikrishnan8808]

I saw it again to my satisfaction. U did it very well, n I wonder why not this preparation of Sambar cud go well with rice (like regular rice sambar) by probably mashing the dhal.

[@laavanya496]

Wow!
A very good alternative to the traditional sambaar.
The TIPS time clears our doubts mostly.

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@anuradhakailash4652]

உங்களோட சமையலில் மிகவும் பிடித்தது கடுகு நன்னா பொறியர்த்து tq செய்து பார்க்கிறேன்

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@madankumarjayakumar8518]

Quick and tasty sambar. Different recipe of preparing sambar, new to me. Arummai 👌👌👌

[@Subbuskitchenpage]

Thank you 🙏😊

[@raocbe1]

Quick and easy version. Will try the taste. Thanks for tips.

[@Subbuskitchenpage]

Thanks 🙏😊

[@ceeyesj7888]

Best channel for perfect tamilian recipes,

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@srividyasudarsan7576]

Very good and nice sambar, delicious,thank you for uploading mam 👌👍

[@Subbuskitchenpage]

Thank you 🙏😊

[@padmaraj8482]

Woww very nice...Very useful sambar.... tq madam..

[@Subbuskitchenpage]

Thank you 🙏😊

[@arunsadasivan1738]

Will this sambar go well with rice for lunch

[@bhavanikumar7150]

Quick recipe..can be done without too much preparations..👏👏👍

[@Subbuskitchenpage]

Indeed Thank you 🙏🙏🙏😊

[@vijayalaxmi4168]

Very nice 👌👌👌 I also do the same like you, but at last add little bit jaggery, to enhance the taste

[@Subbuskitchenpage]

yes adding jaggery is a nice addition. I will also give a try next time.🙏😊

[@geethakrishnafilmschools7901]

I missed so many of your recepies nowadays ..now I'm watching all slowly. 👍

[@Subbuskitchenpage]

Glad 🙏

[@geethakrishnafilmschools7901]

@@Subbuskitchenpage 💝

[@anunra6763]

Super mam going to try now.
Thank yoy.🌹🌹🌹🌹

[@Subbuskitchenpage]

Thank you 🙏😊

[@manjunatha8131]

Mouth watering just by watching.

[@Subbuskitchenpage]

Thank you 😊🙏

[@arunasabarinath9606]

Apart from recipe I like your tips about your recipe
Best wishes to you sister
Keep rocking 👍😊

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@radhikar9632]

Mam Excellent presentation super yummy 😋 recipe

[@Subbuskitchenpage]

Thank you 🙏😊

[@shanmugavelk9698]

Your recipes are always amazing💯💯💯

[@Subbuskitchenpage]

Thanks a lot 😊

[@simymary6235]

Easy method I will try it

[@Subbuskitchenpage]

Thank you 🙏😊

[@laavanya496]

Subbu Mam eppadi irukkar?
Can u make one video on your home garden alongwith the much needed tips?

[@Subbuskitchenpage]

Will do but now its winter. Will do it in summer

[@drsarmila8779]

Very tasty sambhar, Sowmya. Thanks a lot ma...

[@drsarmila8779]

Just now prepared along with pongal.

[@Subbuskitchenpage]

So happy to know 🙏😊

[@bharatpatel3376]

Sister mast super different
Testy Thank u

[@Subbuskitchenpage]

Thank you 🙏😊

[@seethalakshmiganesh5765]

Hi Sowmya yummy as usual superb 👌👍

[@Subbuskitchenpage]

Thank you 🙏😊

[@anitapaily2610]

Can i use tamarind paste instead of tamarind whole? If so, how much? And when should I add it? I don't like very spur sambar. I like my sambar to be well balanced in flavours. Do advice.

[@Subbuskitchenpage]

For 1 lemon size tamarind, we can use 2 tbsp tamarind paste

[@anitapaily2610]

@@Subbuskitchenpage Thanks!!🙏

[@janakijayaraman2177]

Excellent sambar

[@Subbuskitchenpage]

Thanks 🙏😊

[@meenalochaniarunachalam3970]

Super tku mam for sharing

[@Subbuskitchenpage]

Thanks 🙏😊

[@meenalochaniarunachalam3970]

Today I made it came out well. This is vy easy method

[@kalavathigiridharan9266]

Wow, excellent

[@Subbuskitchenpage]

Thank you!🙏😊

[@gomathib436]

Looking for idi Samabar recipe cud u post it

[@kokilasivanantham7042]

Superb

[@Subbuskitchenpage]

Thanks 🙏😊

[@shuadeamer7689]

Such an healthy meal

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@pooranisaravanan1669]

Very nice mam 👍

[@Subbuskitchenpage]

Thanks 🙏😊

[@ramasubramaniansubramanian7132]

👌👌👌

[@psviswanathan4027]

Super ma

[@Subbuskitchenpage]

Thanks 🙏😊

[@anushaprakash2007]

How many people can have this

[@radharamadurai5413]

Super.

[@Subbuskitchenpage]

Thanks 🙏😊

[@themountainswildexperience4747]

😊🙏

[@sankaranarayananm7367]

When dal cooked with other ingredients in cooker,the dal is not fully cooked, it has a coarse texture,why mam?

[@kamalasundaramoorthy259]

Super madam

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@jagdishkshatriya3009]

pls add english subtitles. or add english translation

[@weekendtrip6992]

கடுகு பொரிக்கிறச்சே ரெண்டு வரமிளகாயை கிள்ளி போட்டுக்கிட்டா டேஸ்டும் வாசனையும் நன்னா இருக்கும் கேட்டேளா...

[@poornimapoornima8781]

Very super madam

[@Subbuskitchenpage]

Thanks 🙏😊

[@shanthiswaminathan4683]

Super ma

[@Subbuskitchenpage]

Thanks 🙏🙏