How to make a whole roasted goat leg in the oven | Chef Ali Mandhry

Let’s make this delicious Whole roasted goat leg with raisins and jeera rice, let me tell you that the sautéed raisins makes this meal a complete win!!! Let’s get into the kitchen. Alafu BAE wangu hazoei kulishwa 😍 japo mimi napenda sana kulishwa😉 anytime.
What you will need:-
1 whole goat leg
2 teaspoons black pepper
2 teaspoons garam masala
2 teaspoons paprika
2 teaspoons ginger
2 teaspoons turmeric powder
2 Royco beef cubes
Salt to taste
150g tomato paste
3 tablespoons vegetable oil
1/4 cup white vinegar
1 bulb of garlic 🧄 cut into two
3 tablespoons olive oil
100g raisins
What to do :-
Prick the goat meat with a knife all over then sprinkle in all the above Ingredients over the meat massage well so that all the flavors infuse in well cut 1 bulb of garlic into two place it over the goat leg and tightly wrap the goat leg with aluminum foil here you will need to use multiple layers of foil ensuring no air will go through the foil, roast in an oven at 180°C for three hours remove from the oven let it rest for 15 minutes remove the foil and place over your cumin rice, in a pan over medium heat add in 3 tablespoons of olive oil and sauté some raisins until they puff up pour the cooked raisins over the meat and serve.
PS: Tokens imekula kama 8 units kama ‘so mbili na hamaini’ Kshs. 250/- kwa kuchoma nyama yote for 3 hours kwa oven .
#recipe
#chefalimandhry

[@user-rh5im8fv4c]

Wow give us more Ali, I will love to see you cooking more foods..and please make the videos more long

[@rayan3182]

The voiceover is 🔥😂😂😂

[@leyzworld4024]

Looks delicious 😋 ...feeding your wife is the best thing ever ma shaa Allah😍 ..may Allah protect your marriage from any harm Ameen 🤲

[@ChefAliMandhry]

Ameen