Do not feel disheartened. People like me appreciate your effort to showcase the history and secret places..With time, people will come to know your channel more and more.
You are a good history narrator. Most food bloggers only give reviews about the food they have tasted but without any in-depth story of the place they have visited.Keep up your good work.I think.you are the best in food reviews.
Love your video & the history , the honest introduction .. nothing can beat that . That's why i keep on watching your channel ... love it ! Keep it coming !
Your videos are most interesting with history (my wife, KL Malaysian Cantonese-Hakka, said she never knew the history of all those places. plus with your maps, etc, we can refer to them should we visit. We’re pensioners ie older with some health problems might not find the heat-humidity comfortable). With so much delicious foods, might only eat couple mouthful. You r a very good ambassador for Tourism Malaysia! Keep up the good work. Keep well, all blessings for good health, longevity and prosperity!! Have also shared with her brother in Singapore.
Don’t be disheartened . Bumped into yr video recently & like the general format with a brief intro of the place or name . We will support you ! Jia You Elmo & Danny ❤
So many good spots with delicious food covered within a short period of time at Sekinchan. Yatt Lau ! Mou Tak Deng indeed ! 👌 I would say it's a discovery featuring the porridge with braised duck laid at the bottom of the porridge. It looks good too. This episode covers out of the norm touristy food spots and features local Sekinchan mouth taste. From simple economy fried noodles to mouth watering crab fried meehoon - it is truly entertaining and brings a punch of uniqueness from Elmo's food haunting videos. Again - the jovial (and yet factual) description of the historical portion adds value to Elmo's episode. Thanks to Danny too to savor the food and enjoying the talks with the locals there. Elmo- thank you and do not get disheartened from lack of audiences. There is that uniqueness that no one can replicate Elmo's food haunting episodes and it always brings a smile and warmth to your audience. 👏👏👏👍👍👍👌👌👌
Mr Lee, thank you for all your videos. Instead of going to eat where you think would attract more views may I suggest that you do what you enjoy and then share your enjoyment.
Food bloggers are undoubtedly aplenty nowadays, but those are able to recommend our local nice food with our style of Cantonese without affectation so untiringly and impartially are rare, furthermore not many are willing to offer lively storytelling in history with cute grin, that's the magic, Elmo!
Of course we're not bored of your videos! We love them because you include historical & cultural sharing ❤ Short videos/ reels is a good way to get people to your channel. Maybe you can cut up your long videos into shorter clips & share them on TH-cam & other platforms like Instagram, TikTok etc. Can play around with hashtags, thumbnails & video titles too. Don't give up! Your content is great!
You should try Ah Ter Restaurant at Bagan. Authentic local Teochew flavor seafood found only here. Have varieties of fish not found at other seafood restaurant nearby. Place looks rundown but don't let it fool you. Open early morning and patronise by locals only. Lunch time full of KL folks.
Same here, Elmo. My family and I watch your shows religiously here in Melbourne. This is a great festure on Sekinchan. I never thought much of it as a destination to visit, but after watching today’s episode, I might give it a “second chance”.
Don't despair. Your videos are used as encyclopaedia. We may not watch them immediately but we will always refer to them before we go visit a new place.
Would like to suggest audience like to know prices and comments of some food taste too. Maybe you can refer to this high watched videos by 中年难人 Nick. He mainly explore local Chinese hawker food mostly but high views. Recently only tasted vadai at brickfields video. I believe your video is much more value added with history and your knowledge. Just my thought only.
Most of the restaurant owners in our country are Malaysian. in fact. we eat Malayaian food every day. in fact. Singapore and Malaysia are one family. Support Elmo Lee & Danny Loke intro Sekinchan 适耕庄 life and Kopitiam food. Thanks.🙏
It's difficult to explore if people like me who don't own a car and don't have a license to drive😆Public transport in Malaysia isn't very friendly for tourists.
I think when you're speaking to the peoples watcing your video , don't look or speak to the direction of your video camera but move a bit to the left side so you have a eye contact with you viewers . Thank you .
Uncle Elmo, like your content and have been watching since Covid days, especially the history lessons, but your food reviews need to be more honest. I know you don’t like to speak badly about a place you’re featuring but it’s become a bit of a joke now that everything is good 👌. Just some feedback from a longtime watcher.
I love your video's, please don't be discouraged. Keep up the good work.
Thanks for the encouragement yap
Do not feel disheartened. People like me appreciate your effort to showcase the history and secret places..With time, people will come to know your channel more and more.
Thanks for the consolation dear
You are a good history narrator. Most food bloggers only give reviews about the food they have tasted but without any in-depth story of the place they have visited.Keep up your good work.I think.you are the best in food reviews.
Thanks for supporting chan
Love your video & the history , the honest introduction .. nothing can beat that . That's why i keep on watching your channel ... love it ! Keep it coming !
Cheers Cheah u r so encouragement
Keep up the good work
Many thanks lai
Fresh fish ball n slice fish looked very delicious natural n NO MSG ..... very traditional receipts.
Cheers, indeed very fresh
Your videos are most interesting with history (my wife, KL Malaysian Cantonese-Hakka, said she never knew the history of all those places. plus with your maps, etc, we can refer to them should we visit. We’re pensioners ie older with some health problems might not find the heat-humidity comfortable). With so much delicious foods, might only eat couple mouthful. You r a very good ambassador for Tourism Malaysia! Keep up the good work. Keep well, all blessings for good health, longevity and prosperity!! Have also shared with her brother in Singapore.
Cheers Roland, your comment gives me great encouragement, thanks for sharing too
I always support u
Thanks keith
I wish I could have seen this video before I went Sekinchan! Everything looks so good!
No worries it's just a 2-hour drive from KL
I love it once again. Great sharing. Thanks Elmo. 👍👍👍😍😍😍
Thanks sharon
thanks for the video sir! the background stories are the things i always look forward to 👍
Cheers chee
Good to mention pricing for the food.
It add value to your content
Not when prices keep rising week by week
I'm still watching your every episode regardless where you go. Keep up the good work!
Your support is key mate
Don’t be disheartened . Bumped into yr video recently & like the general format with a brief intro of the place or name .
We will support you !
Jia You Elmo & Danny ❤
Thanks for following
So many good spots with delicious food covered within a short period of time at Sekinchan. Yatt Lau ! Mou Tak Deng indeed ! 👌 I would say it's a discovery featuring the porridge with braised duck laid at the bottom of the porridge. It looks good too. This episode covers out of the norm touristy food spots and features local Sekinchan mouth taste. From simple economy fried noodles to mouth watering crab fried meehoon - it is truly entertaining and brings a punch of uniqueness from Elmo's food haunting videos. Again - the jovial (and yet factual) description of the historical portion adds value to Elmo's episode. Thanks to Danny too to savor the food and enjoying the talks with the locals there. Elmo- thank you and do not get disheartened from lack of audiences. There is that uniqueness that no one can replicate Elmo's food haunting episodes and it always brings a smile and warmth to your audience. 👏👏👏👍👍👍👌👌👌
Thanks choong u say the nicest thing on a Sunday morning, Danny and I are so touched with ur compliment
Thanks for sharing
❤ your sharing. Enjoyed it very much.
Many thanks
I will always support your content Uncle Elmo!
Many thanks
Support you. Your video is unique compared to other's reviewer. Keep it up. In future, it will become a reference legacy channel.
Cheers chan
Keep it on Elmo! I your unique way of presentation the historical facts of a district...👍👍👍
Thanks mate
My parents really like to watch your video ☺️
Please thank them for me Yee
😃對香港人都是未到過的地方
Many unexplored places. Good job!
Come visit malaysia
@@malaysiafood328 Thank you and I most probably will come to visit.
thk for sharing,video editing is very good
Cheers lim
You are doing a good job n like your motivation to support all the hawkers. They r vanishing due to ageing. Will always watch your video
Many thanks teik
Mr Lee, thank you for all your videos. Instead of going to eat where you think would attract more views may I suggest that you do what you enjoy and then share your enjoyment.
Thanks for the reminder leong
Would be useful if you can tell the prices of the dishes.
Thanks mr ELMO ,, 😊😊
You r most welcome
Food bloggers are undoubtedly aplenty nowadays, but those are able to recommend our local nice food with our style of Cantonese without affectation so untiringly and impartially are rare, furthermore not many are willing to offer lively storytelling in history with cute grin, that's the magic, Elmo!
That's a nice compliment john
我是住在海外的适耕庄人。第一档卖面的是我每次回家都会去吃的。从小吃到大，以前是妈妈卖，现在是女儿和爸爸。每次去他们都会问我：“回来了啊？”很亲切。
谢谢你支持他们
Real foodies will always watch✌️✌️✌️
Cheers Siew kee
谁说没人看。。🤣🤣支持Mr lee👍
谢谢你
I love all your videos find it very informative but better if can incorporate estimate cos&food prices, like uncle Lee chanel😀
Noted with thanks
Of course we're not bored of your videos! We love them because you include historical & cultural sharing ❤
Short videos/ reels is a good way to get people to your channel. Maybe you can cut up your long videos into shorter clips & share them on TH-cam & other platforms like Instagram, TikTok etc. Can play around with hashtags, thumbnails & video titles too.
Don't give up! Your content is great!
Thanks for the tips mate
You should try Ah Ter Restaurant at Bagan. Authentic local Teochew flavor seafood found only here. Have varieties of fish not found at other seafood restaurant nearby. Place looks rundown but don't let it fool you. Open early morning and patronise by locals only. Lunch time full of KL folks.
Thanks Herman tis is good recommendation
唔好咁讲，我有睇㗎😁。做工忙既关系，我通常都等休息时，一kali慢慢睇。不过忘记咗按个like比你😅。李sir加油吖！
谢谢支持
Don’t worry Elmo, I will still be watching you. I go back to Malaysia every year and I go places which you featured. Thank you for recommendations
Same here, Elmo. My family and I watch your shows religiously here in Melbourne. This is a great festure on Sekinchan. I never thought much of it as a destination to visit, but after watching today’s episode, I might give it a “second chance”.
Great answer mate
Thanks i need viewers like u mate
夜晚睇到好肚餓🤤
Bro Elmo you a very good job's.. 👍👍👍😘😘😘
Thanks for your continued support mate
Nice❤❤❤❤
#洪叔书法，感谢分享美食🤗
谢谢支持Ang
👍👍👍
没带冰箱可以在隔壁的雜貨店買,可以跟鱼檔要点冰.
说得对
Don't despair. Your videos are used as encyclopaedia. We may not watch them immediately but we will always refer to them before we go visit a new place.
Thanks mate
最後間海鮮餐廳.睇見都想食
過黎馬来西亚啦
Would like to suggest audience like to know prices and comments of some food taste too. Maybe you can refer to this high watched videos by 中年难人 Nick. He mainly explore local Chinese hawker food mostly but high views. Recently only tasted vadai at brickfields video. I believe your video is much more value added with history and your knowledge. Just my thought only.
Sorry * dhal vada not vadai
Thanks for the comments
Hi Elmo there is a change in TH-cam algorithm so shorts are more popular and promoted. So longer videos will get lost hence lower views.
I do think so. The possibility of disruption during longer videos will be higher.
Thanks for the consolation mate
Hope u r right mate
Nice review... keep it up ...Fireking CKT..
Cheers mate
The young boy in Loong Hua seafood is so honest telling you what they had others have it too. 😂
Yes I was also impressed with his honesty
👍🏿👍🏿👍🏿
Most of the restaurant owners in our country are Malaysian. in fact. we eat Malayaian food every day. in fact. Singapore and Malaysia are one family. Support Elmo Lee & Danny Loke intro Sekinchan 适耕庄 life and Kopitiam food. Thanks.🙏
Thanks mak u r so supportive
👍
Actually i prefer international content sir but both are great actually
Thanks for the support mate
It's difficult to explore if people like me who don't own a car and don't have a license to drive😆Public transport in Malaysia isn't very friendly for tourists.
Public buses goes all the way there though
I think when you're speaking to the peoples watcing your video , don't look or speak to the direction of your video camera but move a bit to the left side so you have a eye contact with you viewers . Thank you .
Uncle Elmo, like your content and have been watching since Covid days, especially the history lessons, but your food reviews need to be more honest.
I know you don’t like to speak badly about a place you’re featuring but it’s become a bit of a joke now that everything is good 👌. Just some feedback from a longtime watcher.
Thanks for your honesty, perhaps u wanna take my food review with a pinch of salt
i came here for history class
Thanks for dropping by
Pls