Halwai Style Balushahi Recipe | हलवाई स्टाइल बालूशाही रेसिपी | Balushahi Recipe | Indian Dessert

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#halwaistylebalushahirecipe#indiandessertrecipe#balushahirecipe
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• Chef Khursheed Alam S...
INGREDIENTS:
FOR CHASNI:
Sugar= 4 kg
Water= 2 liter
Lemon= 1
Green Cardamom= 5
Desi Ghee= 400 gm
Dahi= 200 gm
Baking Soda= 5 gm
Baking Powder= 25 gm
Maida= 1 kg
Yellow Colour
For Fry Desi Ghee
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[@panditsonvane9934]

Sache dilwala aadmi ❤
I like your recipe bottom from hart🎉
God bless you

[@zeeshannazim6791]

Behtreen
Bohat saada aur beymisaal

[@krishnabhattarai2522]

बहुत स्वादिष्ट देख रहा है धन्यवाद आपको सर

[@asadhussain5267]

Masha Allah Khurshid sahib kya recipe hai yeh. Bohoth mazadar dikh rahi hai. Mujhe bhi todha sa kana freeze kar ke send kardo please

[@shadabsaudagar80]

Subhan Allah kya baat hai

[@bhargainkachef]

Thank you so much

[@sajidahmed9101]

Zaberdast

[@LikeI11]

Chef sirji, Ham jarur banake bataenge.aur yahan aakar phir se comment karenge.
Aur ham koi bhi aalu-chalu color nahi dalenge😂, standard wala hi use karenge.
Apne bahot acchi balushahi banayi hai, main balushahi bananeka soch rahi thi aur apki video bhi aa gayi.
TY🙏

[@azharvlog8953]

Masha allah

[@dewasaepurrahman]

resep makanan lezat

[@kaneezfathima6993]

JazakAllah

[@meghanaphadtare7458]

B4 watching ur vdo I press like button chef ji.

[@jamilhassan8344]

Very nice beautiful thanks

[@dheerajpantawane3108]

Jarur bnaunga.... Sach main majedar hai ....

[@bhargainkachef]

Aap jarur try kare bhai

[@rajendrapatel9201]

Yaammi!. Great Sheff! 👌👌

[@paramveerarora4444]

Awesome chef ..." Maja aa gya"😊😊😊

[@naveensingh466]

सब्सक्राइब तो बहुत पहले से किया हूँ लाइक तो आपकी सभी वीडियो करता हूँ
You are best👌👌👌👍👍👍

[@bhargainkachef]

Many many thank you bhai

[@sajidahmed5079]

bhai Tambe ke bartan me kalaaii nahi he...Copper Sulphate banega aur khana zahria ho jayega...

[@sujatapatil3312]

My favereat bhaloshayi😋😋

[@bhargainkachef]

Please try it or thank you

[@pravindixit6097]

Awesome

[@rudolphvincent8646]

Bahut he badhia aap batate hay. Nice 👍

[@bhargainkachef]

Thank you so much

[@jagmohankain853]

Video dekh kar hi taste aa gaya 😊🌹

[@bhargainkachef]

Thank you

[@kantamatang-ow7xy]

Wow😍😋

[@Shakeelrecipes]

❤ very tasty ❤

[@AKBARKHAN-cw2vv]

Nice

[@sh20636]

Chef khaya apne test humko b aa gya. Chef isi Tarah halwai wala khaja aur milk powder ka gulab jamun b banana sikhaiye na please.

[@bhargainkachef]

Okay sure

[@sqkakakhel9967]

How warm is chashni when you put balushshi in it in the end ??

[@subhbharti4395]

Nice ❤

[@pawam1998]

Bahut badhiya ❤️❤️

[@bhargainkachef]

Thank you so much

[@styekojaano]

☺️👍

[@bhargainkachef]

Thank you so much

[@harmahendraasingharora164]

Chef maza aa Gaya hai

[@bhargainkachef]

Thank you so much

[@zakirsin]

I like sweet 🌹

[@Monitolbssna]

Sir momo ki recipe bataye

[@jagdishgurung846]

1 no boss

[@a.svloging9137]

Thanks sr for information

[@bhargainkachef]

Thank you so much

[@prabhatajena2103]

Chef I like your food

[@bhargainkachef]

Many many thank you

[@kiransharma7848]

Yummy! Sweets

[@bhargainkachef]

Thank you 😋

[@Monitolbssna]

Momo.wali chatni bhi

[@naveenmakkar2203]

👌👌

[@bhargainkachef]

Thanks for liking

[@sahilgreat704]

👌👌👌👌

[@bhargainkachef]

Thanks for liking

[@golamkibria7290]

Assalamualaikum bhai watching from London keep it up thanks 👍

[@bhargainkachef]

Thanks and welcome

[@pankajbk2421]

Supap

[@bhargainkachef]

Thank you so much

[@TahirKhan-ri4vw]

❤❤❤❤❤❤❤❤

[@bhargainkachef]

Thank you

[@ashi3157]

Soda or amoniya ek hi hota hai kya

[@bhairavdesai6815]

Sir
Chasni me colour ke jagha Kaser se colour le sak te hai kya?

[@ushashah8425]

Very nice

[@bhargainkachef]

Thanks

[@rajwinderpannu3394]

Yummy

[@bhargainkachef]

Thank you

[@lakshmikalidindi8292]

My Favourite Sweet, 🙏🙏🙏

[@bhargainkachef]

Thank you so much

[@arpitapanjwani5322]

Dhandi chasni main dalna hai Balu sahi ?

[@dineshrabari8060]

Jabrdast 🙏🙏👌👌👌

[@bhargainkachef]

Thank you so much

[@dineshrabari8060]

@@bhargainkachef wc chef 🙏🙏

[@ManojTiwari-kz5dd]

@@dineshrabari8060 biryani

[@lakhanmirdha3015]

Sanju baba style chef ekdum recipe maska hai baap 😄😄😄😄

[@sauravkumardubey8349]

Aap jaise bolte hai mza aa gya... Usse pta chlta hai ki aap apne profession se kitna pyar karte ho❤

[@romelaakter4643]

chasni garam tha ya thanda jab balushai dala

[@vijaychhetri1032]

Nice video 👍

[@bhargainkachef]

Thanks 👍

[@swapnakamal9571]

Chaashani sugar syrup kitna garam hona cahiye

[@mohitrajvanshi8295]

Kya makkhan vada or balushahi me koi fark hota hai

[@vijaychhetri1032]

Namaste chef ❤️🙏❤️

[@bhargainkachef]

Namaste bhai

[@kiranbohara6877]

Chef Dahi nahi use karna chahe to alternate kya rahega

[@kiranbohara6877]

Chashni me kitni der rakhna h chef

[@meghanaphadtare7458]

Respected chef pl ghar ke hisab se measurement bataye hum thodi n 4 kg sugar ka karenge?

[@riteshjain9450]

Itna ghee used for ikg

[@channelrvijay]

Brownie sizzler per ek video liye 👍👍👍

[@bhargainkachef]

Okay sure

[@shaikmahaboob3441]

Mtr gulab jamun recipe bataaya

[@bhargainkachef]

Okay sure

[@rihanariyazsaifi7780]

Meri crispy q nh hui andr se plz bate wo andr se safed dikh rhi thik or khane me b kchi mehsus ho rhi thi jbki mene 20,25 mint pakai thi

[@suhailah4281]

Sir muglayi nihari 🙏

[@bhargainkachef]

Okay sure

[@varunyadav1383]

Ye aapka hotel/restaurant kahan hai?

[@surendrabehera4686]

Sir 25GM mins 2.5gm sir please dubt Clare

[@freetv23023]

2 -4 mujhe bhi de do please

[@utsavdas6301]

Ustad ji aapka sath 5 minit bat karni hain
Pls pls

[@mylife1945]

Mawa Ghujia ki recipe b bataye

[@fidafarhan7373]

Maida nahi gehu ke aata

[@vipulgupta3077]

Sir I am waiting for your reply

[@bhargainkachef]

How can I help you? Bhai

[@vipulgupta3077]

@@bhargainkachef sir I have done 6 months JT in Indian curry from courtyard by marriott, gurgaon
Now I am looking for a job as commis 3 in your hotel
I want to work with you chef

[@vipulgupta3077]

@@bhargainkachef reason why I watch your videos is only becoz you teach according to our hotel style

[@vishwjaeetbibhuti9659]

भाई,
baking pdr 25 gram ज्यादा है.
स्वाद में bitterness आ गई.
Ghee 400 gram बोला आपने.
1 किलो मैदा के लिए बहुत ज्यादा है - ऐसा लगता है.
मैंने 250 ग्राम use किया. खास्ता बहुत ज्यादा हो गया. Binding बहुत कम है.
हाथ से उठाते ही टूट गया. दही 300 ग्राम डाला था - कहीं ये तो कारण नहीं.

[@Soulveda_tp]

Dear Chef,
I tried this balushahi recipe at home. come out ' Awasome'.
Bole to " Mazza aa gaya".
Thanks once again.
Regards

[@bhargainkachef]

Thank you so much

[@belalahmad1579]

Bhai deejaying bekar hai

[@ashokbhatia9622]

Bhot badìa chef

[@richardwilliampaul5462]

Very nice

[@bhargainkachef]

Thanks

[@prabhatajena2103]

Nice

[@bhargainkachef]

Thanks