Beautiful Floral Cookies. Chocolate Royal Icing recipe in the description.
ฝัง
- เผยแพร่เมื่อ 20 ก.พ. 2023
- Chocolate Royal Icing Recipe:
5 tbsp Meringue Powder
3/4 cup of warm water
1/3 cup Dark or Black cocoa powder
2 lbs confectioner's sugar
1 tbsp corn syrup (optional)
Mix water with meringue powder until frothy. Sift the icing sugar and cocoa powder together and add gradually (2-3 parts) to the mixer bowl. Mix until thick and creamy. Tint with food coloring (optional) and/or thin the icing with small amount of water to reach the desired consistency.
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Very gorg as always! I've made pretty cookies but I can't imagine having do say a dozen of these for someone. Lol. Also can't see me eating a creation like that. I'd prob shellac it for treasure keeping if someone gave to me. Fab work!!
какая-то непонятная клякса превращается в восхитительные, очень нежные цветы! волшебство...
So beautiful😍😍😍
Amazing to see what you see in these weird little shapes, beautiful!
I love your designs and creations. Your talent is exceptional and inspiring.
Beautiful 💕💕💕
Che meraviglia! Sono opere d’arte❤️
It’s Amazing your job!! Congrat’s!!👏🏼👏🏼👏🏼👏🏼😍😍😍❤️❤️
Thank you so much!!
Such a marvelous piece of art! I love them.
Lindo trabalho
Wow. These are amazing cookies, so beautiful!! I’ve watched this video so many times, I now have ocular diabetes..😂😂😂.
As ever, totally beautiful decorated cookies, you are such an artist with your selected medium. How can anyone ever eat these? I'd have to preserve one and frame it! Thankyou for sharing your big heart.
Many many thanks
@@MyLittleBakery polski
Как красиво Спасибо за прекрасный видео
Gorgeous! You are so talented! Thanks for sharing your talent with us! 💕
These cookies are like works of precious art. I would have a hard time eating one of them. Just started following you this past month and love all your creations. Thank you for posting. ❤
Thank you so much!
I just love watching you create your masterpieces🙃
Thank you!
Sooooooo beautiful!!!
👏👏👏👏🌹 hi Lady . Your's decorations arts cookies it's super beautiful . We loved so mutch . Your's Floral colors and drawing it's very beautiful . Good luck and best regards . 🤝🌷👍
Many, many thanks❤️
Absolutely amazing Nadia...❤️🌸
Thank you❣️
Красота ….. спасибо большое за идею
These r so amazing. What a wonderful gift you have.
El manejo del pincel es de una verdadera artista. Maravillosas
You are the best!!!
No me canso de admirarla , que trabajos más maravillosos!! Usted es toda una inspiración!! Saludos desde Venezuela.
Parabéns lindíssimo trabalho.
Wow! Stunning…and they look delish!
Thanks so much!
Stunning!
OMG!!! A love you
❤️❤️❤️
Las más hermosas galletas,son un arte y divinas las q tu creas...lo q pones con pincel es pintura o royal ice??
Как это красиво👍🏻 😍😍😍
Só beautiful
congratulations on your talent and creativity, beautiful cookies as usual 👏
Thank you so much!
Does this recipe dry hard or does it have soft bite like your regular royal icing recipe?
Your cookies are 😱🤯😍❤️❤️❤️❤️
Yes, it’s like regular Royal icing
Waaaaaaaaaaaw
These are great! Do you think i can use pasteurized liquid egg whites instead of meringue powder? Thank you!
I love the marbling in the dough- it's made from the offcuts from your recent video isn't it!
Yes it is
Precious 💕 is this cocoa powder also can be used to prepare cookie dough?
Yes
❤❤❤😊😊😊
Спасибо за урок.а где можно рецепт на русском посмотреть
В Гугле. Вы умеете Гугл-переводчиком пользоваться?
What is used to create the white around the flower edges? I have white food coloring but it always blends into the cookie.
Add little bit of icing to your white gel
👍😍🔥👏💙💛
what are you using to paint the flowers, icing or paste coloring?
Color gel
Здравствуйте Надя , у меня вопрос как долго хранятся печенье? Спасибо вам за ваш труд ❤
Смотря как хранить. Я обычно не храню печенье больше недели без холодильника. Если заморозить, оно останется свежим и через несколько месяцев. Использую зип-лок пакеты и перекладываю печеньки бумажным полотенцем. Когда достаете пакет с печеньем из морозилки, не открывайте пакет и не оставляйте печенье на открытом воздухе в течении 6-8 часов, конденсат его подпортит, а если печенье уже с айсингом, конденсат его просто убьет и подправить не получится.
@@MyLittleBakery спасибо вам огромное,.