Rogerio Igarashi Vaz | Get Behind the Mule | Bartender Cocktail

from Tokyo to bartenders around the world
bar-times-stor...
------------------------ BAR TIMES is a Japanese web media offering information about BAR culture.
Here is our webzine (Japanese only).
www.bar-times....
We create videos in which well-known bartenders from Japan and overseas make cocktails and share them through TH-cam channel with cocktail fans around the globe.
• Hidetsugu Ueno | Ice ...
We have physical store (bar tool specialty store) in Ginza, Tokyo.
Customers from various countries visit our store everyday to look for Japanese quality bar tools.
www.bar-times....
goo.gl/maps/QX...
livejapan.com/...
From Tokyo we ship our bar tools to overseas.
BAR TIMES products are enjoyed by the bartenders in famous bars around the world.
bar-times-stor...
BAR TIMES SNS
Facebook / bartimespage
/ bartimes.store
Instagram / bar_times
TH-cam / kitazawakikaku
contact [e-mail]
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BAR TIMESはバーカルチャーを発信するWEBメディアです。
バー用品専門店BAR TIMES STOREも運営しています。
BAR TIMES
www.bar-times....
バーをこよなく愛す、バーファンのためのWEBマガジン
集まる、味わう、くつろぐ。家で楽しむお酒の時間
BAR TIMES HOME
bartimeshome.com/
銀座でバー用品の専門店の営業しております。
BAR TIMES STORE
www.bar-times....
goo.gl/maps/QX...
通販サイトで全国へ発送いたします。
ONLINE STORE
www.bar-times-s...
国内外の著名なバーテンダーのカクテルメイキングビデオ
TH-cam
• Hidetsugu Ueno | Ice ...
BAR TIMES が運営するSNS
Facebook / bartimespage
/ bartimes.store
Instagram / bar_times
TH-cam / kitazawakikaku
お問い合わせ [e-mail] ▼▼▼▼▼ #bartender #cocktail #バーテンダー

[@pauloalexandredefreitas8880]

Goodness, what an amazing heater... perfect for cold winter days!

[@BARTIMES]

Thanks for your comment.
Have fun with cocktails tonight.
Thank you for your continued support of BAR TIMES.

[@Bask931]

照明の夕焼け感良いわあ…

[@gordaodoasilo9138]

sempre tem um brasileiro... que orgulho.

[@myutronichs]

Cuanta clase y estilo. Un grande.

[@BARTIMES]

Thank you for your comments. Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/

[@StarStrux99]

Genuine question here. At 2:07 what is the purpose of raising the ice cube?

[@louisjones3774]

I’ve noticed that too in a few these BAR TIMES videos. Maybe to release any CO2 bubbles trapped underneath the ice cube to infuse the entire drink?

[@FBooker]

To distribute the soda that was just poured on top

[@adamkosicek9564]

What are the ingredients? Cant read them in Japanese...

[@水出しコーヒー-z5w]

Woodford Reserve 30ml
Lime juice 15ml
Kina liqueur 15ml
Ginger syrup(homemade) 20ml
Fill with carbonated water less than 60ml
and dried lemon, black pepper, chili pepper, mint

[@BOYVIRGO666]

@@水出しコーヒー-z5w It sounds very nice but abit Bitty. Like youd have stuff stuck in the back of your throat.

[@sagarnarang6838]

Good