Dear SisJoyful Cooking, Your Nigerian recipes and dishes are Pure Massive Gold! To think that these every day local Nigerian dishes are now being shared with others is truly amazing! Tasty! Easy to follow just like your sister @ Ify Kitchen. Keep shining! 'Watching from Togo! Cheers.
Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.
I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆
Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.
I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.
Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria
My first time been here,where are all my first timers 😂😂.
Welcome ❤
I like your second phase of cleansing the meat of dirt. I will adopt that. Thanks
Dear SisJoyful Cooking,
Your Nigerian recipes and dishes are Pure Massive Gold!
To think that these every day local Nigerian dishes are now being shared with others is truly amazing!
Tasty! Easy to follow just like your sister @ Ify Kitchen.
Keep shining!
'Watching from Togo!
Cheers.
Thank you for always sharing your recipes with us
Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.
I am a new subscriber watching from Texas. I love the way you cook your recipes❤
Your cooking brings back memories
I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆
Making agidi has been very hard for me thanks for this
you are a good cook❤
Happy birthday joyful cook , more episodes of good food.
Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.
Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉
I love your recipe
You're a good cook 😉
Wow ,av learnt how to cook agidi 😊thank you so much, watching from portharcourt.
Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉 watching from Nigeria Lagos
I love the fact that all u used were natural spices and not processed spices.
Watching from Zambia 🇿🇲 . Nice will try it 👍 ❤
Delicious watching from Cameroon
Looks watering too much dear
Watching from USA
I like it
Wheal.. I will definitely try the recipe. I don't usually cook offaly of any animal but this looks really delicious....watching from Lusaka Zambia 🙏🙏
Thanks i love it❤❤❤
I'm glad
Nice.. especially the method of straining out water from the kidney.. watching from calabar
Hi, am a new subscriber from the usa
Watching from Arizona
I just subscribe to your channel I come from all the way from Facebook 👏👏
Nice one thanks for sharing how to do agidi too.... Please what else can I put the agidi in I don't have the leaf
Am watching from lagos bariga
Watching from kenya 🇰🇪🇰🇪🇰🇪
So yummy
Going to try your recipe its yummyly looking
Hope you enjoy
@@joyfulcook 😍 hopefully
Happy birthday to you
So nice
I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.
Watching from Nigeria
Yummy 😋
Please make Moyin-Moyin next time. Thanks.
'Watching from Togo
I am watching from Nigeria
This is Palatable 😋 yummy
Yes it is!
Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria
Thank you so much 💃
How do you get all this because I learned you live in Maryland 🇺🇸 😜. I will like to try this ❤️
Nice food I am watching from Italy
Thanks for watching
Please can list out the ingredients you used
Looking delicious 😋 thanks for sharing watching from Benin republic 🇧🇯
Are you going to cook the pap again after rapping it in the leaf want to try this tomorrow help please
No,you won't cook it again.Jusr leave it for some hours like 4-6hours to set.Then ,you can eat.
From Gombe Nigeria
😘🤗🤞🙏
❤❤❤
Nose blinding as usual❤❤❤❤
You know 😂❤
Happy birthday joyful and Godbless you for always sharing your recipe with us we love you watching from kaduna nigerian.
I know you said different kind of meat besides goat meat what is the other 🥩
Beef from cows
Ok thank you
Yummy 😋
It was!