Experience a Taste of Alto-Shaam: Combi Ovens

To learn more about our versatile Combitherm Ovens, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.
Please note: Due to the COVID-19 pandemic, some in-person demos have been canceled. Please reach out to your nearest Rep location for more information. For general A Taste of Alto-Shaam information please call 800-558-8744 ext 6554.

[@watcher5729]

investing in such a high priced oven should have more promising solutuions that melting cheese or grilling meat.please provide more intresting recipes like MERINGUE OR MACARON baking atleast .Fast cooking big pieced of meat extra tender tempura chicken or shrimp like an airfryer.paching eggs or Foie gras terrines to earn more for quick payoff of investment.cheers

[@altoshaaminc]

Thanks for your comment. In this video, we demonstrate more common, basic applications of the Combi oven as opposed to highlighting its most expansive cooking capabilities. We have a library of recipes and resources available on Alto-Shaam.com available for access, as well as a network of chefs on staff ready to take your call on our Chef Help line and assist with all things recipe and cooking technique-related. Hope this helps!

[@joeruder]

It surprises me when a large company goes through all the trouble and expense of making and publishing a video like this then never bothers to read or reply to comments and questions.

[@altoshaaminc]

Hi Joe,
We read all our comments and questions, do you have one in particular?
Thanks!

[@LionsLamb79]

Thank you for putting out a mostly in-depth walk-through of some of its great features, now if I can just convince my partner to drop $25K on one, that is the next step.

[@Bout-It]

Did you end up getting one?

[@Goodellsam]

Doesn't the rice taste like broccoli?

[@altoshaaminc]

Hi Sam,
Good question. In this case, even in a steam application with both products cooking uncovered, there still should won't be flavor transfer between products. Rice and broccoli shouldn't be cooking long enough, or at high enough temperatures to absorb flavor from each other. That being said, I wouldn't reccomend cooking salmon and biscuits uncovered, right next to each other, as flavor transfer is more possible. In our Converge Multi-Cook Combi ovens, there is no flavor transfer as chambers are individually sealed, so for applications where you may be steaming uncovered foods conducive to flavor transfer, this is a game-changer.

[@zebius4157]

Have you thought about adding a zeolite filter to the smoke box for health?