Your directions were excellent! I have made the dish in the past, but it didn't taste like the restaurant's dish. I never added ginger, tomatoes, and turmeric. You make it seem so simple. I will subscribe. Long Beach, California
Genius cooking, if you ask me. I loved the directions and how she left that beautiful white pulp on the pepper. I love that, it kinda' tones down the pepper and has great flavor absorbed with the spices and all the ingredients. I just loved this video and the recipe. Well done, just great. Making this tomorrow.
I want to make this so bad but I dont have a private kitchen and the people that I see everyday harass me. Can't wait until I get my own apartment and cook this beautiful and healthy dish. Miss it so bad! Thank you for this video!
Update: 3 Months later. Got my own kitchen and no more people to harass me! I am going to make it. My first ever Ethiopian dish in more than 2 years. Can't wait. Miss it! This is the best video around. Thanks again!
interesting dish, I may try it when the weather cools down a bit. We are still over 105-115F here but looking forward to September and a drop in temperatures.this should be nice then
I made this last night and absolutely love it! Thank you for sharing this wonderful and easy recipe! This is my favorite way to cook yellow split peas :)
These are actually yellow split-peas not lentils, haha. Lentils are very tiny in comparison. And no, she cooked them for about 10-15mins initially, then again for about 5-10mins after adding all the ingredients together. =)
Un_Amor_Perfecto , maybe you want to make sure you buy the split peas which does not have roots, meaning fresh and clean. I think you don't have to throw them away.
It's a natural process called sprouting. It's safe to eat and are actually more nutritious that way. Same would happen with chickpeas or lentils if you leave them in water long enough.
For more excellent and easy recipes, subscribe and click the bell button. Also, don't forget to click like! Thank you. 🙏
Thank you for sharing recipe. I have been looking for recipes that use yellow split peas. It looks delicious, will definitely make.
Your directions were excellent! I have made the dish in the past, but it didn't taste like the restaurant's dish. I never added ginger, tomatoes, and turmeric. You make it seem so simple. I will subscribe. Long Beach, California
Genius cooking, if you ask me. I loved the directions and how she left that beautiful white pulp on the pepper. I love that, it kinda' tones down the pepper and has great flavor absorbed with the spices and all the ingredients. I just loved this video and the recipe. Well done, just great. Making this tomorrow.
I found this recipe yesterday and tried it out today - this is really amazing: We loved it very much - thank you
Albrecht Wag, I am glad you like it. 🙏🏼
Looks delicioso👍☺️thank you for sharing
You seem like the sweetest lady! Great recipe!
Shes is.
This looks soo good I need to make it tomorrow
This is my favorite Ethiopian dish. Thanks for sharing.
Never had split peas before, just followed your recipe to some someone gave me, amazing! Thanks!
Looks tasty, flavors sound amazing. This will be dinner tonight. Thank you for sharing!
Thank you, dear.
This was delicious ,thank you for sharing with me.
👍😊
Thank you soooo much for adding the measurements and other fine details.
You are welcome! dear.
Thank you for this recipe in English!
Im making it right now it smells nice
Fantastic recipe and method. Well done, Mrs. Yummy!
Looks good! Thank you for sharing!
I want to make this so bad but I dont have a private kitchen and the people that I see everyday harass me. Can't wait until I get my own apartment and cook this beautiful and healthy dish. Miss it so bad! Thank you for this video!
Update: 3 Months later. Got my own kitchen and no more people to harass me! I am going to make it. My first ever Ethiopian dish in more than 2 years. Can't wait. Miss it! This is the best video around. Thanks again!
@@ajl2232 Congratulations on getting your own place!
@@avamarshall1209 Thank you very much! Appreciate it!
I am making it today in Switzerland. Thank you.
Thanks for this recipe
Most welcome 😊
Thankyou for this video! I hope I can find some yellow peas and cook this tommorow 😊
Hope you enjoy
Love it. I made it and I am making it again!
Glad you liked it!!
It looks nice 👍
Thanks for ur recipe just made this dish came out amazing n delicious 😋
interesting dish, I may try it when the weather cools down a bit. We are still over 105-115F here but looking forward to September and a drop in temperatures.this should be nice then
I made this last night and absolutely love it! Thank you for sharing this wonderful and easy recipe! This is my favorite way to cook yellow split peas :)
Hi Birdie, I am so glad to hear that. Thank you.
You remind be me an Ethiopian co-worker, she used to share her food with me, I miss her....her name was Agnes.
Thanks will try
So good
good job. it looks so yummy!!! martye
That looks delicious
Thank you l will make today
God bless u forever thank u Habesha
Fantastic demo
Glad you enjoyed it
Nice
Amesegenalew itiye!
looks delicious thanks
Great video
Looks delicious. Some homemade bread and it's dinner.
Yes.
Thankyou iliked
I really liked your recipe congratulations, a question? as does garlic and ginger I appreciate your answer thank you very much blessings.
Hey Marti Tanks sweet sis
Hi Hanna! Thank you my sister.
Thanks keep it up
Very good cheers xxx
Is yellow split peas and chana dal same? Can we make chana dal halwa
Thank You
Thanks!
Sorry but is are the lentils initially boiled for 30 minutes? I wasnt able to catch it. Thank you in advance.
These are actually yellow split-peas not lentils, haha. Lentils are very tiny in comparison. And no, she cooked them for about 10-15mins initially, then again for about 5-10mins after adding all the ingredients together. =)
Ginger? Never thought of that. Onions garlic salt always! But Ginger? Thank-you!
Ginger and garlic are always part of Ethiopia's cooking.
@@Sarbet888 Ethiopian Somalian Indian Jamaican Korean Chinese ect
@@Utriedit215 there is no such thing as Somalian. The correct term is Somali.
can I add red bell pepper
Please make Green salad 🥗
Why when I cook yellow split peas I see roots coming out? Should I continue with cooking or throw
em away?
Un_Amor_Perfecto , maybe you want to make sure you buy the split peas which does not have roots, meaning fresh and clean. I think you don't have to throw them away.
It's a natural process called sprouting. It's safe to eat and are actually more nutritious that way. Same would happen with chickpeas or lentils if you leave them in water long enough.
@@nassiraaustin6724
How u make the sprouting plz.🌷?
@@bebeyuku377 Simply by soaking them in water long enough. There are plenty of videos about sprouting on TH-cam :)
♡♡♡
Does anyone know how long she boiled the peas?
I think she said 10-15 minutes.
Back of the bag has cooking time
ሰላም ለዚህ ቤት መጥቻለሁ ሁሉንም አሟልቼ ነይ
Habesha salad please
Can you add chicken to this dish if you wanted?
Why when I cook yellow split peas I see roots coming out?
Should I continue with cooking em or toss em away?
Maria Bastos, No, we don't usually add chicken to this dish.
There is no "right way" of eating any dish... you can experiment and see what you like
Is this pepper hot
Jalapeños are hot, but milder compared to habaneros.
I suppose if you take the seeds out they're not as spicy. Rinse them too.
Waaaaaay overexposed!