Your directions were excellent! I have made the dish in the past, but it didn't taste like the restaurant's dish. I never added ginger, tomatoes, and turmeric. You make it seem so simple. I will subscribe. Long Beach, California
Genius cooking, if you ask me. I loved the directions and how she left that beautiful white pulp on the pepper. I love that, it kinda' tones down the pepper and has great flavor absorbed with the spices and all the ingredients. I just loved this video and the recipe. Well done, just great. Making this tomorrow.
interesting dish, I may try it when the weather cools down a bit. We are still over 105-115F here but looking forward to September and a drop in temperatures.this should be nice then
I want to make this so bad but I dont have a private kitchen and the people that I see everyday harass me. Can't wait until I get my own apartment and cook this beautiful and healthy dish. Miss it so bad! Thank you for this video!
Update: 3 Months later. Got my own kitchen and no more people to harass me! I am going to make it. My first ever Ethiopian dish in more than 2 years. Can't wait. Miss it! This is the best video around. Thanks again!
I made this last night and absolutely love it! Thank you for sharing this wonderful and easy recipe! This is my favorite way to cook yellow split peas :)
These are actually yellow split-peas not lentils, haha. Lentils are very tiny in comparison. And no, she cooked them for about 10-15mins initially, then again for about 5-10mins after adding all the ingredients together. =)
Un_Amor_Perfecto , maybe you want to make sure you buy the split peas which does not have roots, meaning fresh and clean. I think you don't have to throw them away.
It's a natural process called sprouting. It's safe to eat and are actually more nutritious that way. Same would happen with chickpeas or lentils if you leave them in water long enough.
For more excellent and easy recipes, subscribe and click the bell button. Also, don't forget to click like! Thank you. 🙏
Your directions were excellent! I have made the dish in the past, but it didn't taste like the restaurant's dish. I never added ginger, tomatoes, and turmeric. You make it seem so simple. I will subscribe. Long Beach, California
Thank you for sharing recipe. I have been looking for recipes that use yellow split peas. It looks delicious, will definitely make.
Genius cooking, if you ask me. I loved the directions and how she left that beautiful white pulp on the pepper. I love that, it kinda' tones down the pepper and has great flavor absorbed with the spices and all the ingredients. I just loved this video and the recipe. Well done, just great. Making this tomorrow.
I found this recipe yesterday and tried it out today - this is really amazing: We loved it very much - thank you
Albrecht Wag, I am glad you like it. 🙏🏼
Never had split peas before, just followed your recipe to some someone gave me, amazing! Thanks!
This looks soo good I need to make it tomorrow
You seem like the sweetest lady! Great recipe!
This is my favorite Ethiopian dish. Thanks for sharing.
Looks delicioso👍☺️thank you for sharing
interesting dish, I may try it when the weather cools down a bit. We are still over 105-115F here but looking forward to September and a drop in temperatures.this should be nice then
I want to make this so bad but I dont have a private kitchen and the people that I see everyday harass me. Can't wait until I get my own apartment and cook this beautiful and healthy dish. Miss it so bad! Thank you for this video!
Update: 3 Months later. Got my own kitchen and no more people to harass me! I am going to make it. My first ever Ethiopian dish in more than 2 years. Can't wait. Miss it! This is the best video around. Thanks again!
@@ajl2232 Congratulations on getting your own place!
@@avamarshall1209 Thank you very much! Appreciate it!
Looks tasty, flavors sound amazing. This will be dinner tonight. Thank you for sharing!
Thank you, dear.
Thank you soooo much for adding the measurements and other fine details.
You are welcome! dear.
This was delicious ,thank you for sharing with me.
👍😊
Im making it right now it smells nice
You remind be me an Ethiopian co-worker, she used to share her food with me, I miss her....her name was Agnes.
Thank you for this recipe in English!
Thankyou for this video! I hope I can find some yellow peas and cook this tommorow 😊
Hope you enjoy
I am making it today in Switzerland. Thank you.
Thanks for ur recipe just made this dish came out amazing n delicious 😋
I made this last night and absolutely love it! Thank you for sharing this wonderful and easy recipe! This is my favorite way to cook yellow split peas :)
Hi Birdie, I am so glad to hear that. Thank you.
Fantastic recipe and method. Well done, Mrs. Yummy!
Looks good! Thank you for sharing!
Love it. I made it and I am making it again!
Glad you liked it!!
Thanks for this recipe
Most welcome 😊
It looks nice 👍
good job. it looks so yummy!!! martye
Thank you l will make today
Thanks will try
I really liked your recipe congratulations, a question? as does garlic and ginger I appreciate your answer thank you very much blessings.
That looks delicious
So good
God bless u forever thank u Habesha
looks delicious thanks
Looks delicious. Some homemade bread and it's dinner.
Yes.
Great video
Fantastic demo
Glad you enjoyed it
Thankyou iliked
Is yellow split peas and chana dal same? Can we make chana dal halwa
Hey Marti Tanks sweet sis
Hi Hanna! Thank you my sister.
Amesegenalew itiye!
Sorry but is are the lentils initially boiled for 30 minutes? I wasnt able to catch it. Thank you in advance.
These are actually yellow split-peas not lentils, haha. Lentils are very tiny in comparison. And no, she cooked them for about 10-15mins initially, then again for about 5-10mins after adding all the ingredients together. =)
Nice
Thank You
Thanks keep it up
Ginger? Never thought of that. Onions garlic salt always! But Ginger? Thank-you!
Ginger and garlic are always part of Ethiopia's cooking.
@@Sarbet888 Ethiopian Somalian Indian Jamaican Korean Chinese ect
@@Utriedit215 there is no such thing as Somalian. The correct term is Somali.
Thanks!
♡♡♡
Very good cheers xxx
Why when I cook yellow split peas I see roots coming out? Should I continue with cooking or throw
em away?
Un_Amor_Perfecto , maybe you want to make sure you buy the split peas which does not have roots, meaning fresh and clean. I think you don't have to throw them away.
It's a natural process called sprouting. It's safe to eat and are actually more nutritious that way. Same would happen with chickpeas or lentils if you leave them in water long enough.
@@nassiraaustin6724
How u make the sprouting plz.🌷?
@@bebeyuku377 Simply by soaking them in water long enough. There are plenty of videos about sprouting on TH-cam :)
Please make Green salad 🥗
ሰላም ለዚህ ቤት መጥቻለሁ ሁሉንም አሟልቼ ነይ
can I add red bell pepper
Does anyone know how long she boiled the peas?
I think she said 10-15 minutes.
Back of the bag has cooking time
Habesha salad please
Can you add chicken to this dish if you wanted?
Why when I cook yellow split peas I see roots coming out?
Should I continue with cooking em or toss em away?
Maria Bastos, No, we don't usually add chicken to this dish.
There is no "right way" of eating any dish... you can experiment and see what you like
Is this pepper hot
Jalapeños are hot, but milder compared to habaneros.
I suppose if you take the seeds out they're not as spicy. Rinse them too.
Waaaaaay overexposed!