FRENCH PRESS COFFEE: EASY CARAMEL MACCHIATO - HOT, ICED, FRAPPE: PART 4 OF 4

CARAMEL MACCHIATO USING FRENCH PRESS
Recipes for Hot, Iced and Frappe
BREWING PROPORTION
Coarse Ground Coffee 50g
Hot or Cold Water 500ml
For hot brew: 4-10 minutes
For cold brew: at least 12 hours refrigerated
CARAMEL MACCHIATO RECIPES
HOT CARAMEL MACCHIATO 12 OZ
Brewed Coffee 120-135ml
Foamed Milk 120ml
Caramel Syrup 1520ml
Thick Foam
Caramel Sauce topping
ICED CARAMEL MACCHIATO 16oz cup
Brewed Coffee 120-135ml
Caramel Syrup 15ml
Milk Syrup 45ml
Milk Foam
Caramel Sauce on top
CARAMEL MACCHIATO FRAPPE 16oz cup
Brewed Coffee 120-135ml
Milk Syrup 60ml
Caramel Syrup 15ml
Frappe Base 2tsp
Whipped Cream
Caramel Sauce on top
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[@toshiyukisuzuki7610]

Hello, Chao! Thank you very much for this series .... I appreciate your commitment to provide alternative ways and means so everybody can recreate your many recipes.... Big heart you have!

[@cassandradarrough6082]

I made the iced caramel macchiato version today and my fiancé and LOVED it! So quick and simple, and your directions are easy to follow. I will definitely make it again!! Thank you!!

[@AZAMILYAS]

That was superb, loved it.

[@kathleenmayaurelio1567]

I made iced caramel macchiato using the cold brew and it was fantastic. thank you for your recipes and tips, Ms Riza :)

[@kapetayobrew]

Thanks for testing out longer brewing time in french press.

[@rizasri]

You're welcome

[@dreamlove0081]

I follow your recipe and my caramel machiato using my beloved cold brew is amazing. Thank you Riza. My love from Vietnam💜💜💜💜💜

[@rizasri]

Wonderful! That sounds great. Hello Vietnam!

[@geemariegalang4958]

❤️

[@ME-kr7sm]

Try syrup in base of cup, it's the first layer. Cheers

[@golofoods]

Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks...👍👏🍀

[@rizasri]

Most welcome 😊

[@jonsc912]

Great Video as always!
I have a question, what do you think about using a coffee capsule machine for a small cafe business but instead of using nespresso pods, it will be replaced by reusable coffee pods with your own choice of coffee beans preassembled. TYIA for your response.

[@donnabelle4443]

Hi. Is this even possible? Interesting

[@lordclay2533]

Infernal lust

[@adityahr1039]

Hi chao, its 100% arabica bean, Better than blend??how if longer hot brew extraction to 15mnts, its ok or no?

[@DLTB_HRD]

Maam any brand of frappe base you prefer of?

[@Lisapittsburghnurse]

Milk syrup recipe?

[@aliahumpar3630]

What brand of milk you use?

[@yetplayz1270]

GoodDay Chao , what's whipped cream did you use?

[@rizasri]

For this one, I used Anchor th-cam.com/video/LRVHtRMQncY/w-d-xo.html

[@mohamedshafwan4440]

Does the frappe base has any flavour?Can we use any flavour?

[@rizasri]

No flavour would be best so it does not clash with the flavour of the drink itself

[@beabrazil2236]

I am really confused about the syrups measurement.. monin 15ml in 16oz and 15ml in 22 oz too?

[@rizasri]

My recipe is to use 15ml (2 pumps of 7.5) for 16oz and 22.5 for 22oz (3 pumps of 7.5) However as mentioned in the clip you may use 2 to 3 pumps depending on your preference.

[@beabrazil2236]

@@rizasri Thank you ❤ i also bought your measuring glass in shopee❤

[@user-pe2nn3uj2b]

How to make 😂😂😂

[@Aloha96789]

Don’t use paper cups in your videos! That doesn’t make for a great looking cappuccino.