Coconut Dosa | Dosa Without Yeast Soda and Eno | Spongy Dosa | Breakfast Recipe

Very tasty and super soft coconut dosa recipe with available ingredients at home.
Ingredients:
1 cup - Idli rice or any dsa rice or raw rice
1 Table spoon - Urad dal
1 cup - Fresh coconut
1/2 cup - poha/rice flakes/ flattened rice
Salt to taste
2tsp - Sugar
Water as needed
NOTE: In the video i missed to include urad dal in ingredient list
Music: www.bensound.com
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/ @bhusanur.cooking

[@shamiratalwar9779]

Soft ,spongy and healthy dosa recipe 👍🏻 very nice 👌👌 thanks

[@hansaparekh6513]

Super yummy coconut dosa recipe, thanks mam

[@bhusanur.cooking]

Thanks a lot

[@purnimadas3762]

wow... absolutely loved it... thanks for sharing

[@bhusanur.cooking]

My pleasure 😊

[@solitude9665]

Wow! this is a nice dosa, good breakfast option.
Thank you

[@bhusanur.cooking]

Thank you so much

[@nikitayogesh5288]

Today tried this dosa. It was so good. My husband liked it. Thanks ❤

[@bhusanur.cooking]

Glad you liked it😊

[@diptiychitroda211]

All time favourite & tasty recipe 👌👌👌

[@bhusanur.cooking]

Thanks a lot

[@carolvsoans]

Very nice recipe. I tried it and it came out well. Lovely

[@ramyamurthy341]

ದೋಸೆ ಬಹಳ ಚೆನ್ನಾಗಿ ವಿಡಿಯೋ ದಲ್ಲಿ ಕಂಡು ಬಂತು 👌👌👌👍👍👍

[@bhusanur.cooking]

Thank you so much Ramya😍

[@neelamkulkarni6147]

Nice instant recipe for breakfast 👌👌

[@bhusanur.cooking]

Thank you

[@arunasantosh4856]

I enjoyed watching your coconut dosa recipe. It was very clear and well shown how to make themThanks

[@bhusanur.cooking]

Thanks a lot😊

[@lewisida]

What about the chutney can you please give detailed ingredients for this too please. Love your dosa

[@lewisida]

Please give exact receipie for chutney also

[@azimazahra8877]

Alhamdulillah. Waiting. For next

[@mohinikotian2327]

Very yummy😋

[@dimplesinha3011]

Very very easy and delicious it turned out.. softest ever made Appam style in Appam cheti I made.. wonderfully easy. Idli rice made it so soft.. thanks so much

[@bhusanur.cooking]

Thanks a lot. Appreciate your feedback😊

[@upscalehealth]

Delicious coconut dosa 🥥

[@bhusanur.cooking]

Thank you so much

[@lavanyabharathi1198]

Wowwws...Soft soft...👍🏻👍🏻 Dosa... If God hvnt created dosa.... Immagine hw life would b..😊😊

[@bhusanur.cooking]

Yes, true haha

[@lavanyabharathi1198]

Hmm

[@cookingandbakingwithfd7786]

I get best channel for learning south indian dishes

[@bhusanur.cooking]

Thank you

[@jinaasmr7750]

Really love it👍😍❤️❤️

[@RaviTalwar56]

Wow, this coconut dosa is looking so soft, yummy and inviting. Thanks for such lovely recipe, loved it.

[@bhusanur.cooking]

Thank you so much

[@subbiahvs8519]

super dosa

[@patriciacicila1472]

I will try and make this dosa on Sunday

[@bhusanur.cooking]

Hope you enjoy. Thank you

[@ramyamurthy341]

I tried ur recipe for today's breakfast (coconut dosa) 👌👍came out nice thank u for the recipe all the best for more recipes

[@bhusanur.cooking]

Wow, nice to hear that😊. Thanks for the feedback.

[@Godisgreat438]

Temptinggg👌👌👌👌

[@bhusanur.cooking]

Thank you so much

[@swapnabordavekar9039]

Its superb..i tried and it came out very well so i am super excited to try your other recipes..thanks mam..

[@bhusanur.cooking]

Thank you so much

[@janeidapaispinto343]

Waw

[@valenciarebello438]

Nice.. less usage of urad dal. I like dat. Dosa looks really tempting 👍

[@bhusanur.cooking]

Thanks a lot

[@poorvaarolkar7573]

Yummy am making this for my children

[@bhusanur.cooking]

Hope you enjoy

[@patriciamonteiro1173]

This is what I was looking for healthy way of making Dosa no fermentation.

[@mamtalad6512]

It requires Fermentation

[@shyamikapawaskar7010]

Awesome receipe I will soak it now ur receipes r so easy n amazing just loved it can I add methi seeds too

[@bhusanur.cooking]

Thank you so much. Yes you can add methi too.

[@sumatit6335]

🌹🌹🌹 . All are like & appreciate to have South Indian Dishes 😋😋😋😋 . They are quite Healthy and easy to digest ! From small baby to an old ...... all's only ONE FAVOURITE DISH 🤗🤗🤗🤗

[@bhusanur.cooking]

Thank you so much

[@yaminikhachane8244]

Hi
Though putting sugar is optional , what is it's purpose in the recipe ?

[@thegreenasha]

Jada poha le to chalega kya?

[@avishkara5427]

Very nice

[@bhusanur.cooking]

Thanks

[@anuradhakalokhe2509]

Thanks for sharing very nice recipe and perfect measurements. Is this a set Dosa?

[@bhusanur.cooking]

Thank you so much. Its kind of kerala appam

[@anuradhakalokhe2509]

Ok. Thanks for replying.

[@pushpashetty6222]

Superb

[@bhusanur.cooking]

Thank you

[@ushapradeesh2339]

This is like our aappam 👌👌👌👌

[@bhusanur.cooking]

Yes like appam only.

[@savithanarayan3906]

👍👍👌👌

[@bhusanur.cooking]

yes

[@smitajal9565]

Iam loving all your recipes... Can't decide which is the best 😄 but I think this will be my always go to recipe 🥰😋😋 Thank you dear for all the efforts you put in.... Love and positive energies 💕💕💕💕

[@bhusanur.cooking]

Thanks a lot 😊

[@lennymartins9231]

Yummy. I am definitely gonna try making it. Hope I succeed😉

[@bhusanur.cooking]

Hope you enjoy

[@sva412]

Is it safe to consume fermented coconut? Won't it taste bad? I'm curious because I want to try this recipe

[@bhusanur.cooking]

Yes, It will be good. Don't allow to ferment until sour.

[@sva412]

@@bhusanur.cooking ooh Thanks! Trying it out today

[@mamathanaik6507]

👌👌👌

[@bhusanur.cooking]

Thank you so much

[@meenaswaminathan1659]

Super 👍

[@bhusanur.cooking]

Thank you 👍 Please try this dosa.

[@meenaswaminathan1659]

Sure will try and give the feedback

[@taara2707]

Super❤

[@bhusanur.cooking]

Thanks 🔥

[@anniemartyres8039]

Lovely

[@bhusanur.cooking]

Thank you so much

[@usharege]

Can we make it with ready made idli/dosa batter ? Please do reply. Thanks.

[@sushamanair434]

Super

[@bhusanur.cooking]

Thanks😊

[@celestinalopes5132]

Thank you for this recipe. Just a quick question ! Can I replace the idli rice with any other rice. Will it still come out as soft ?! Thank you 🙏

[@bhusanur.cooking]

Yes please. Use any other rice which you usually use it for dosa.

[@celestinalopes5132]

@@bhusanur.cooking Tku for ur prompt reply 🙏👍

[@bhusanur.cooking]

😍

[@jyothimcminn474]

@@bhusanur.cooking In fact any cooking rice available can be used for this recipe..soaking for two hours is plenty …and you don’t ferment…take out half or more..of the ground batter…add a pinch of baking soda…and salt to taste…and a teaspoon of coconut oil…brush the skillet too with moisture and then with oil..your dosas come out thick..with plenty of aeration…and can be stored to use for four days..keep in the frig..for storage..so the coconut does not get rancid…and use the batter at room temperature. Try this.. I use this method once a week. I use Jasmine rice from the Chinese food store..add a teaspoon of fenugreek seeds…and one cup of mixed coconut flakes sweetened and unsweetened…gives a great texture and taste. Thanks 🙏

[@celestinalopes5132]

@@bhusanur.cooking sorry for this delayed messaging. I would like to know if I could use brown Basmati rice for this recipe. I hv a huge quantity in stock and would like to use it up. Pls advise. Thank u 🙏

[@lewisida]

In the ingredients mentioned at the start you do not mention udit but while soaking rice I see u add udit dal. Can you please clarify....thanks

[@bhusanur.cooking]

Yes, I have added 1 table spoon urad dal😊. And Sorry🙏 it was missed in the ingredient list. Please check the description box for more information.

[@lewisida]

Thank you your prompt response

[@sureshdewan2680]

Good 👍 Thanks.

[@bhusanur.cooking]

Thank you too

[@jennitamonteiro9728]

In the ingredients list udad dal not shown but while making u added so I will try making the method shown. Let me see if it's the same as u made. Finger crossed.
I like your dosa griddle. Can you tell from where u bought.

[@bhusanur.cooking]

Sure 😊. Thank you so much. I forgot to mention. Please check in description box for ingredient list. Pan I brought from Amazon.

[@jennitamonteiro9728]

@@bhusanur.cooking I made it and it was delicious

[@gracymachado469]

Nice.

[@bhusanur.cooking]

Thank you! Cheers!

[@richagupta3335]

In place of rice what is the substitute
Just reply

[@bhusanur.cooking]

Use any millet

[@richagupta3335]

@@bhusanur.cooking which millets to be taken for good results

[@bhusanur.cooking]

You can use foxtail millet😊

[@thasneemazeez422]

Hi perfectly cooking vidio

[@bhusanur.cooking]

Thank you

[@pawsomeexpress6455]

the dosas look lovely! Why is sugar added in the batter?

[@bhusanur.cooking]

For mild sweetness. Its optional.

[@manojselvarajan5260]

Can we make dosa with sona masoori rice.what happen if I choose not to ferment dosa batter and makes dosa?

[@bhusanur.cooking]

Yes. You can make without fermenting also. Taste will be good and you feel little bit harder than fermenting dosa.

[@manojselvarajan5260]

@@bhusanur.cooking Thanks Dhanyavad

[@neelamurthy4861]

No doubt...it must be a very delicious food... can i add a little bit of methi... thank you so much dear for sharing this wonderful recipe 🙏❤️😉

[@bhusanur.cooking]

Yes, definitely. Thank you so much.

[@umamaha158]

Will try mam tku

[@undunesamylily9368]

super Malaysia

[@bhusanur.cooking]

Thank you so much

[@user-se7jm6uc5l]

Can we avoid adding sugar? Please let me know.

[@bhusanur.cooking]

Yes you can skip sugar

[@user-se7jm6uc5l]

@@bhusanur.cooking thanks for your quick reply.

[@sudhakarreddypolam2432]

Nice

[@bhusanur.cooking]

Thank you much

[@uzmashuja3528]

Poha kia hota hy or kese bnta hy

[@abikarthik7135]

How long can we store this batter in refrigerator and use?

[@bhusanur.cooking]

1 or 2 day

[@premasuvarna8514]

Super yummy dosa.👌

[@bhusanur.cooking]

Thank you so much

[@snehatabhane2018]

Is it necessary to take off black cover of coconut? What if we dont separate it from coconut?

[@bhusanur.cooking]

Not necessary. If you use full white coconut, the dosa will turn super white

[@snehatabhane2018]

@@bhusanur.cooking ok..thnk u😊

[@jhansilakshmi9576]

Instead of idly rice can I use dosa rice

[@bhusanur.cooking]

Yes you can

[@sumas6730]

Good

[@bhusanur.cooking]

Thanks

[@madhumaniar1801]

Sugar is optional?

[@bhusanur.cooking]

Yes

[@Itsnevertoolate1891]

what if I dint have poha please help

[@bhusanur.cooking]

Please use cooked rice or puffed rice

[@kinjallodariya94]

Supar

[@bhusanur.cooking]

Thank you so much

[@diptiychitroda211]

Plz yours chuntey recipe share Karay 👍

[@bhusanur.cooking]

Sure 😊 I will upload it soon

[@smitapatil4644]

Is suger compulsory diabetic can not eat🥲

[@bhusanur.cooking]

You can skip it. Not compulsory

[@avishkara5427]

It is between appam and set dosa

[@bhusanur.cooking]

Yes

[@rishabhkrishna7126]

Awesome....You also follow hebbars kitchen?? 😊😊

[@bhusanur.cooking]

Yes I do

[@thegreenasha]

I also

[@anithaghosh5182]

Lovely easy recepies thank u for sharing will definitely try.

[@haladysheelaprabhuprabhu3024]

you showed us 1 tsp urad dal while preparing the ingredients but @.25 the written recipe does not mention urad dal????

[@bhusanur.cooking]

Yes madam. I missed to mention. Please check description box.

[@shanthiraghunandan2190]

Oil not needed is it

[@bhusanur.cooking]

Yes no need oil

[@jincyjoseph5421]

This is known as Vellappam in Kerala but made in deep small kadai.

[@bhusanur.cooking]

Thank you. Nice to know.

[@user-se7jm6uc5l]

My sister in law is telling they must have added soda or eno etc.. Otherwise it's highly impossible to get that soft dosa.. Please clear the confusion.😊

[@bhusanur.cooking]

Not added soda or eno. Its fermented dosa not instant.

[@bhusanur.cooking]

Please try this recipe and share your feedback.

[@user-se7jm6uc5l]

@@bhusanur.cooking sure👍😊

[@latabejugam9523]

Tried it but did not get the holey texture, otherwise soft...

[@bhusanur.cooking]

Allow to ferment well

[@ramanikrishnan7545]

This is how I make aappam

[@haladysheelaprabhuprabhu3024]

But it's rice dosa ? ???

[@bhusanur.cooking]

I used idli rice.

[@1minuterecipes466]

yummy yum perfect like fully watch hope same soon

[@bhusanur.cooking]

Thank you so much 👍

[@minii1915]

Aneetu. Poyi. Vere. Pani. Nokku. Appathinte. Peru. Mattie. Kanikkunno

[@bhusanur.cooking]

Thank you Mini.

[@kalasunder6818]

This is appam not dosa, sorry to say...

[@bhusanur.cooking]

Thanks for correcting me

[@mamtalad6512]

In konkani we call dosa for everything for eg neer dosa, masala dosa etc or pole. But in kerela ppl call it appam etc.

[@shanthak726]

Nice

[@bhusanur.cooking]

Thanks😍