hara bhara kebab recipe | How to make veg hara bhara kebab | veg kebab recipe | Chef Ravi Mathur

[@nutannaik9310]

Really great recipe and the way you explained very easy for us. Thank you so much. First time i watch and i love it.👍👌

[@sushankjoshi8117]

yummmy recipe

[@CookingWithChefAsok]

Nice Recipe

[@nutannaik9310]

Why we add sugar in blanched palak?

[@silonanayak7153]

Mast wali recipe he ji Chef👌👌ye to jarur bane wala he gharpe😋😋😋thank u for the recipe😃

[@Nihalydav1980]

One more supr recipe.... Healthy bhi tasty bhi😊😊.... Well done chef... Keep it up👌👍

[@bhavanatambe8654]

Delicious moh me pani aa gaya 👌😋

[@neerajupadhyay5991]

Thanks chef

[@Harishth16]

Very good recipe..Can we keep that mixture 1-2 days in freezer??

[@sultanakausar3422]

Yummy Kabab recipe brother

[@menikasingh8218]

My favourite recipe

[@Nana-Kunwar]

Powerpack healthy 😊. Put in small cut boiled chukandar to make them look like rubies in the kebab. You're a good teacher

[@bhavanakacchi7167]

Wwaahh ky mast!!!!

[@RahulSharma-te9hb]

Good job bro

[@meenalmathur3973]

Nice🤘

[@sanjaytek5261]

Hi chef...good..

[@curdsugar]

yummy......

[@sultanakausar3422]

💯💯💯💯💯💯💯💯💯💯💯💯👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼 yummy hai

[@JessicaUk]

I am damn sure this is not hotel style.... but I am sure must be different in taste....

[@JessicaUk]

@@MMovies0 because I did hotel management & above I saw so many chef working in my practical life too... I tried this as well was good 👍 👌 ...😊