CMC Exam Day 1: Healthy Cuisine
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2017
- Candidates were evaluated on their knowledge of healthy cooking principles by developing a menu and preparing a four-course meal for 10 people. Mastery of cooking skills were assessed in the formulation of the menu and its components not to exceed 1,000 kcal, and were verified by a registered dietitian. Demonstrated competencies included four classical cuts; four cooking methods; and knowledge of platter service. Time format: four hours and 30 minutes kitchen preparation; 30 minutes service.
To be the best...
Amazing set of judges that are more than qualified to be judges to these amazing chefs!
so dope