I made this following your recipe but the water content was more than the flour so it became very runny, in order to put it right i added more flour. I think 1 cup flour ma 1 cup water can be enough in my opinion. The taste is really good.
Very nice recipe well explained. Thanks for sharing. Traditionally green tuvar dana (boiled) are added before forming round bolls for steam cooking. Thanks again.
Aa khichu bnavyu tema ame koi pn beans like lili tuverna dana bafine kpchi lila vatana nakhine bnavie chie, amara cast ni aa khub j popular vangi che, sanje bafelu khaie ane bje dvse savare thandu hoi tyare bhuko krine vagharine khaie, mst recipe
U should add English subtitles so your recipes will reach wider audience. Thanks for this one. Pls send me link of Desai vada atta if u have shown it ...thanks
So easy, muthiya family jevu lagyu... I will try must.. thanks for sharing
Super recipe Easy n Tasty
Desai Vada Recipe Plz Mam
Will upload soon
@@GujaratiKitchen Ok Tq So Much Mam
Khub j saras ane healthy
Very nice 👍 recipe
Thanks a lot
Saras
Mem thanks for showing old mouth watering receipe my mother use to make 👌
Most welcome 😊
I made today now very nice 👌👌
Great 👍
Very good
ખૂબ સરળ
Sure try karungi
Very nice
Thanks
કપુરીયા સરસ રૈછે
Very easy recipe . Thanks
Thanks for liking
Good 👍
Thanks for the visit
Bau saras thank u 4 recipe
Nice
Me🙋 banavya khub j saras banya really
V nice beautiful v gud
Ben tame bahuj saras recipe share kari superb awesome recipe ben Thanks recipe share karva mate Khoob Khoob aabhar
Thank u so much.keep wacthing 😊🙏
Welcome ben
Me try kriu 😊😊😊😊😊 very testy 🤗🤗🤗🤗
Thank u 🙏👍
Very nice and thanks for recipe
amne test karavo ne😋😋☺
Khubj Sara's recepie che aa jarur try karish. Ty
I love kapuriya
V nice
Tamari samjavani rit bilkul adamber vagerni chhe atele jovanij khub maja aavi bijaoni style karta Ghandi judi keep it up
Ghni
Thank you so much 🙏🙏
કપુરીયા ની રીત સરસ છે
Very nice mam
nice
સરસ રેસીપી 😘👌👍
Thank u
V Nice Kapporiya Mam 👌 👌Desai Vada Recipe Ni Link Moklao Ne Plz.
Superb....
Wahhh Aekdum Easy & Testy, Thank you 🙏
Superhit recipe
I made this following your recipe but the water content was more than the flour so it became very runny, in order to put it right i added more flour. I think 1 cup flour ma 1 cup water can be enough in my opinion. The taste is really good.
બોજ મસ્ત
Mathi Bhai nu pithlu banava nu batavjo
nice mem 😋😋
Very well explained! This is one of my family favourite recipe of my childhood.
Thank you so much 🙏
I m happy to see your recipe very nice thanks
Very testy n healthy.......nice 👌👌👌
Thank u dear
Nice recipe 😋😋👌👌❤❤
Yummi
nice recipe sister keep it up
srs banya kapuriya..
🤗😁😀😊😋😅😃😂🤔🙏😎👏👌👍
Thank you Ben🙏😊👍
Nice mam mene bi banaya superb banaya he
Bhahu saras hu jarura try kariesh
Thank u
Nice recipe
Very nice recipe well explained. Thanks for sharing. Traditionally green tuvar dana (boiled) are added before forming round bolls for steam cooking. Thanks again.
Ok thank u so much for lovely comments
Superb
Thank u
Aane ame thikha ladva khiye.
Mere mami bahuj saras banave chhe.aane vaghari ne khavani bahu maja aave.
Yes.thank u
Bhuj must 👌👌👌
थैंक यू😍
Bhuj Saras pelivar joya hve jarur bnavis
Very nice recipe mam
Very Nice
so easy thank you
खूब सरस
ડીપ ફ્રાય કે સેલો ફ્રાય પણ કરાય
અમે એમાં લીલી કે સૂકી તુવેરના બાફેલા દાણા, ગળપણ માટે ગોળ પણ ઉમેરીએ. અને આવા ગોળા બફાય પછી થોડા ઠંડા કરીને રાઈ તલ થી વધારીને ખાઈએ.
👌👌👌. ખુબ સરસ અને સરલ
સુરત ની વખણાતી વાનગીઓ બનાવશો
આભાર
Q👍👍👍
My mom was used to make this but like dhokla style and we called it patuda.
Nice Recipe. And Congratulations for 300K. Subcribers. Keep it up .we always with you. From Gayatri Food And Gayatri studio Mehsana
Thank you so much 🙏
nice 👌
BP
Khub saras
100. = 100 nice
Mumbai ma khichyu kahiye che.khali nam j badlyu che
Aa khichu nti khichu ni recipe apeli che. Khichu alag rite bane
I will make it.thank u
Aa khichu bnavyu tema ame koi pn beans like lili tuverna dana bafine kpchi lila vatana nakhine bnavie chie, amara cast ni aa khub j popular vangi che, sanje bafelu khaie ane bje dvse savare thandu hoi tyare bhuko krine vagharine khaie, mst recipe
thank u
ame to aane patuda no lot kahiye chiye
Nice mam
It's a new recipe for us
M from Karnataka
I liked this dish and will try once
We preserve rice n dal in boric powder. If we grind them in mixer directly without washing, its harmful. Any option?
tamare ane kapda thi nuji leva
It's my favorite dish
Different ....
Handwa no lot mate measurements moklavso plz
Nice..new for me.ek comment hati k vagharela sara lage to e kevi rite karva
Je rite apde muthiya vagariye ae j rite vaghrvana
@@GujaratiKitchen thanks
Different recipe nice
Thank u
Mam wash toh karvu nai kem k bazaar mea toh kharab hoy etle
કપુરીયા નામ ક્યારેય સાંભળ્યું નથી હો..્.
Same here
ક પુરાવા નામભલેનો સાંભળ્યુ હોય ખાધેરાખોને
nice didi but kun sa masala aap ne bola i know
Pickle masala
Mast ...Aavi j surti dish shikhvadjo
Ha sure
@@GujaratiKitchen varygood
Agar rice nd chana flour ready hoy toh lai sakiye
Ha lai sakay
Unic recipe.nice
Bardoli ma ane gora kevay 6
Aachar masala na ho to badle me kya dala ja skta hai pls btayen
Chilli powder or kala namak ko mix kar lijiye or dal sakte hai
Thanks a lot
U should add English subtitles so your recipes will reach wider audience. Thanks for this one. Pls send me link of Desai vada atta if u have shown it ...thanks
Ok next time.sorry dear no desai vada recipe avelible .soon we post
Dikhne me to dhokle k jesa hai
Par isko bnane me time bahut jayega.
Swad alag hai
Instant hai
We add toor dal also and mix oil with flour
Thanks for sharing
ઈનો નંખાય?
Na
F thyttt
Kanki korma nu khichu
But what about washing the rice and dal ?
yummy
AA kapuriya lot etle ??
Nice resipi👌
Like
Bovj sars
Thank u
kids ne lunch ma aapi sakay?
Ha api sakai
@@GujaratiKitchen thank you mam
Merely had to tell you Now i am ecstatic I happened on your video.
Ben kapuria no lot na hoy to teyar dhokra no waprai?? Leena
Ha levai
Thank you
Can we make them like idlis?
Yes
अमे राई हिंग अने तल नो वाघार करीने फ्राई करीने खाइए छे
Hello Dhokla no lot hoy toh chale?