** Use a fork to mash up the cream cheese. Leave it out so it gets closer to room temperature so it is easier to work with. It is also good to use stainless steel bowls that have been chilled when working with whipping cream. To get the best results with the cream.
Hey, I tried your recipe today and it turned out yummy! I just want to stop by and say THANKS! ^_^ My favorite boba place closed because of COVID 19, your recipe is such a life saver!
Thank you so much for this recipe! I just tried it and it turned out great :) I am glad that you made one without the cream cheese powder so I could just buy all the ingredients easily at the grocery store
Im always craving Cheese Tea, so Im glad I came across this recipe! Followed it exactly and it tasted the same as the one instores! Now I can make cheese tea for a lesser cost🥤💕
Waah no need for cheese powder for this recipe! Thank you! Btw when stored in refrigerator how long will it last? I'm planning to make a lot to store and use during some times I'm making a drink Edit: I just saw your blog and it said only lasts 24hours. Will it last longer kept in freezer?
Freeze not possible. They will separate once they are thawed. If your chiller is cold enough, 1-3degree celsius, should be able to hold it to a maximum of 5days with a little separation. Make sure to cover it with a cling wrap otherwise they will absorb other flavors easily
Hi Ethan, thanks for sharing this. just wanted to understand is it ok if we add cream cheese in all types of tea like jasmine green and oolong tea. As some advised not to add milk in jasmine tea
Hello. Thank you so much for this video. Have you tasted Gong Cha cheese foam before? I follow your recipe and I think this is much tastier, though much stronger cheese flavor than ones sold in stores. Do you know how to make it less stronger taste? Thank you so much.
Hi, is it crucial to have the whipping cream? I have all other ingredients but this one :( the cheese itself with light milk seemed to be whipped enough? So I'm curious if I can still master the flavor and consistency without this one specific ingredient. Thank you! :)
Ethan Wong Thank you! My mom was able to successfully make it at home for homemade bubble tea and she loves it! It turned out perfect once I get heavy whipping cream I will be trying this for sure 😊
Hi! I was wondering what kind of cream cheese are you using? Or what is the brand? I can't find any cream cheese that have texture like that.. There're only cream cheese powder here..
There is plenty of cream cheese brand. Like places that I saw in many countries in Asia, usually they are around the dairy/cheese section. Or shops that sells baking needs usually have them. Some of the cream cheese brands; Anchor Kraft Philadelphia Tatura Emborg Meanwhile for cream cheese brand; I only found Kraft. The main cheese u need will be cream cheese block, not the powder form. Hope this helps.
Absolutely yes. U can even add more sugar if u want it to be sweeter. I believe u can do with brown sugar as well, the sugar that are used to make boba pearls
Just came across your video, I recently went back to Klang and drank the exact velvet cheese tea. Love that you have a voter finger when you made this video, made it 3 days after voting eh....
Thahira Mustafa in a jar? Not sure, as long as it is cream cheese then it should work. But not spreadable cream cheese. The word should be just “cream cheese”
I tried your recipe multiple times - always turns out very tasty. Is there a way to make it “foamier” so that it will stay afloat longer? I like the cheese foam and tea separately rather than all blended. Thanks in advance!
🤔 I never tried this before, but logically, fats floats and water will merge with the tea/drinks. So reduce the amount of milk (water + fats) Increase the amount of cheese or cream (these two have higher amount of fats). Play around with it and see increase which one works better for you. Either way, they should float well. Just have to make sure the cheese are well beaten so you don’t have any lump of cheese. Hope this helps! 😊
Hey! You can try to whisk the cheese more. I don’t suggest whisking the cream more than semi beat as I find that deliver a greasy sensation. But you can try, perhaps you might like it.
Oh I see. I aint very sure about the cheesecake flavored milk tea drink. However, what I can be sure is cheese tea is rather famous across the globe currently.
I was hoping for a little bit more detailed recipe, cause I need the exact measurement. thankyou ( but if you eyeball it, its fine, and I already subscribed.)
Also u can make colorful boba; Colorful Boba Pearls from Scratch! Simple Fruity Homemade Tapioca Pearls! 如何自作彩色水果珍珠 th-cam.com/video/ZS6bxdZrGD0/w-d-xo.html
@Ethan: thanks! It result was good. It went well with my cold brew coffee. Now, I need to make a big batch so I can bring it to my next family BBQ. lol
** Use a fork to mash up the cream cheese. Leave it out so it gets closer to room temperature so it is easier to work with. It is also good to use stainless steel bowls that have been chilled when working with whipping cream. To get the best results with the cream.
Hey, I tried your recipe today and it turned out yummy! I just want to stop by and say THANKS! ^_^ My favorite boba place closed because of COVID 19, your recipe is such a life saver!
Great! Happy to know! 😁
yayy now i can save so much money by making milk tea with cheese foam at home!😛
Thank you so much for this recipe! I just tried it and it turned out great :) I am glad that you made one without the cream cheese powder so I could just buy all the ingredients easily at the grocery store
Good to know!
How long can the cheese cap mix be stored in the fridge for?
Covered, 5 days in the fridge
tysm covid has prevented me from getting any food that cant be cooked so i really love this
Im always craving Cheese Tea, so Im glad I came across this recipe! Followed it exactly and it tasted the same as the one instores! Now I can make cheese tea for a lesser cost🥤💕
I am glad that this helps u save money! 😁
Thank you so much!! I really love to drink Heytea when I went to Shanghai, now I can make it myself in Thailand 😊😊👍
Glad that u liked it!
best cheese foam I’ve tried so far, thank you! 😊
Thank you!
So damn delicious. Now I can save money making my own cheese foam boba teas. A large one costs $8 in california 🤦♀️ Thank you Ethan ❤️
Thank you for sharing this to us ❤️ i really love milk tea white the white cream cheese thing 😊
Most welcome! Glad u liked it! 😁
So many thanks to your video. Now everyday I don’t need to spend money for milktea outside 😂😂
Can we replace the whipping cream milk with something else? because Its hard to find here
Can I make one with powder whipped cream instead?
Not sure, u can try though
@@3thanwong I didn't know the letter U could cook.
应该打发到有层层堆叠的状态，就类似半打发的奶油雪顶，可以透过打蛋器的底部去观看是否打发到位，现在的状况会太稀，糖的部分换成炼乳会更好，提升奶香，
The final mixture doesnt seem to be thick hor
i made this today and it was delicious! now i can have cheese tea anytime at home :) thank you!
Good to know!
Hello im from indonesia....I think your recipe is something really amazing and hopefully useful
thank you! I am glad that you liked it. Try it out and let me know it goes!
按着你的方法做的 超好喝 和外面卖的一样！
谢谢！
Good talent and thank you for sharing.success always for you
Thanks
This stuff is good
Waah no need for cheese powder for this recipe! Thank you!
Btw when stored in refrigerator how long will it last? I'm planning to make a lot to store and use during some times I'm making a drink
Edit: I just saw your blog and it said only lasts 24hours. Will it last longer kept in freezer?
Freeze not possible. They will separate once they are thawed.
If your chiller is cold enough, 1-3degree celsius, should be able to hold it to a maximum of 5days with a little separation. Make sure to cover it with a cling wrap otherwise they will absorb other flavors easily
@@3thanwong okay thank you! :)
Can I do this whit no sugar?Because I'm diabetic. Thank you,greetings from the Netherlands
Yes of course, you can substitute the sugar with anything or if u wish u can leave it out.
@@3thanwong Thank you for your answer!
how long does it last in the fridge?
Amazing.. It made it to business
Jo Sumapig popular in China but no market in US yet
What is the exact measurement?
Hi Ethan, thanks for sharing this. just wanted to understand is it ok if we add cream cheese in all types of tea like jasmine green and oolong tea. As some advised not to add milk in jasmine tea
I think in general, they should goes well with tea. U can try and see if they pair well, don’t be afraid to try it out 😉
I love milk tea,. Thanks for sharing your recipe..
amazing! i shall try one day yay!
Try tomorrow 😆
Question: are suppose to drink it just like that or shake it?
You probably can do it either way
How many days will it last if stored in the fridge?
Hello. Thank you so much for this video. Have you tasted Gong Cha cheese foam before? I follow your recipe and I think this is much tastier, though much stronger cheese flavor than ones sold in stores. Do you know how to make it less stronger taste? Thank you so much.
Hey! Thanks for the comment!
To make it less cheesy, simply reduce the cheese amount and increase the cream amount.
I don’t have a detail recipe for this, you will need to test it and try it yourself on this one.
Would you mind clarifying for me all of measurement in this cheese tea?😊
Hi there, recipe link in the description.
Anyway, I’ve attached the link below for you easy reference;
3thanwong.com/simple-cheese-tea-recipe-revised/
Ethan Wong oh I see, thank you for your sincere help ☺️
i know dis is years now, but if anyone sees and can answer pls do, but how long can it stay in the fridge wen not in use?
Between 3-5 days in the fridge.
@@3thanwong thanks
Hi, is it crucial to have the whipping cream? I have all other ingredients but this one :( the cheese itself with light milk seemed to be whipped enough? So I'm curious if I can still master the flavor and consistency without this one specific ingredient. Thank you! :)
Hey, the cream is essential for this. U can use any sort of whipping cream, uht cream, pastry cream. They should work
Ethan Wong Thank you! My mom was able to successfully make it at home for homemade bubble tea and she loves it! It turned out perfect once I get heavy whipping cream I will be trying this for sure 😊
Good to know
Your cheese foam looks great! The website with the recipe seems to be down, though. If you can get it back up, I'd love to try! :)
Hi! I was wondering what kind of cream cheese are you using? Or what is the brand? I can't find any cream cheese that have texture like that.. There're only cream cheese powder here..
There is plenty of cream cheese brand.
Like places that I saw in many countries in Asia, usually they are around the dairy/cheese section.
Or shops that sells baking needs usually have them.
Some of the cream cheese brands;
Anchor
Kraft
Philadelphia
Tatura
Emborg
Meanwhile for cream cheese brand;
I only found Kraft.
The main cheese u need will be cream cheese block, not the powder form.
Hope this helps.
@@3thanwong Thanks for your fast reply.. love the recipe!
Most welcome!
Can we omit the salt if we want the cheese to be just sweet? Also, can we just use regular salt instead of sea salt?
Absolutely yes. U can even add more sugar if u want it to be sweeter.
I believe u can do with brown sugar as well, the sugar that are used to make boba pearls
@@3thanwong Thank you for the response. What about the type of salt?
Yeah, same u can use anything type of salt, u can type rose salt for an unique flavor.
I wonder if I can sub the whole milk with low fat?
Yes you can.
Is whipping cream the same as heavy cream?
Yeap, they works about the same
Just came across your video, I recently went back to Klang and drank the exact velvet cheese tea. Love that you have a voter finger when you made this video, made it 3 days after voting eh....
😁 I am happy to hear this!
Amazing!! I need to try at home now
How do I use processed cream cheese that's in a jar in cream form
Thahira Mustafa in a jar? Not sure, as long as it is cream cheese then it should work.
But not spreadable cream cheese.
The word should be just “cream cheese”
I live in Thailand so I don't see Heytea anywhere. Thanks for this awesome recipe, I can now have cheese tea!
Glad to know about this! Now you can make your own! 😁
Cheese tea is everywhere in Bangkok!
Instead of whisking can i use a blender?
Never tried with a blender before, you can use a electric mixer though
I tried your recipe multiple times - always turns out very tasty.
Is there a way to make it “foamier” so that it will stay afloat longer? I like the cheese foam and tea separately rather than all blended.
Thanks in advance!
🤔 I never tried this before, but logically, fats floats and water will merge with the tea/drinks.
So reduce the amount of milk (water + fats)
Increase the amount of cheese or cream (these two have higher amount of fats).
Play around with it and see increase which one works better for you. Either way, they should float well. Just have to make sure the cheese are well beaten so you don’t have any lump of cheese.
Hope this helps! 😊
@@3thanwong I will definitely give it a try! Have you made brown sugar milk boba? That's another hot item :)
@@trinhngo261 yeap, I did, the video is in my channel.
@@trinhngo261 this
th-cam.com/video/O_FKeRlohqY/w-d-xo.html
@@trinhngo261 and this
th-cam.com/video/ZS6bxdZrGD0/w-d-xo.html
Hope this helps
How long the cheese can remain good if not put in refrigerator? How many hours?
Hey! I am not sure about this, sorry couldn’t help u with this
CHEESE FOAM HERE I COMEEE !!!!!
bleachmist yaaas!!
Hi, I tried to click the link many times, but it showed up error. Can I have your detailed recipe here ? 😭
One moment, there is a crash with my site.
Getting support to fix it.
Apologies for this issue.
Ethan Wong thank you so much
It should be back online now. Apologies
May I ask how long does this cheese foam last in the fridge?
Probably 3-5 days.
Can I make this in a milk frother?
Never tried before,
I think it is workable.
What is cream milk
Hi. Costing per serving?
can i use non dairy whipping cream for this?
As long as it could hold the volume then should be okay. You can try
Hi, I would like to try and make them a bit airy and foamy. Any tips on that?
Thanks a lot, great recipe btw!
Hey! You can try to whisk the cheese more.
I don’t suggest whisking the cream more than semi beat as I find that deliver a greasy sensation. But you can try, perhaps you might like it.
@@3thanwong is it possible to replace the cream with white eggs?
For your own consumption, i think maybe u can try because egg white would probably sink very quickly.
@@3thanwong alright! Thank you so so much 😁
I can teach you everything you want to learn.
Hello, is this the same with cheescake milk tea? Thanks!
Cheesecake milk tea? Not very sure which one are u referring to.
Is that a milk tea flavored cheese cake or cheesecake flavored milk tea?
@@3thanwong, thanks so much for your response. I am actually referring to a milk tea drink. Cheesecake flavored milk tea.
Oh I see. I aint very sure about the cheesecake flavored milk tea drink. However, what I can be sure is cheese tea is rather famous across the globe currently.
@@3thanwong yes it is. And that ur video is very helpful in my business. Thanks for sharing. Godbless.
great! I m happy to know! All the best to your business!
im going to try this today. :) do you know how much 200g of cream cheese is in ounces? or cups?
Hi there!
200 g = 7.5oz
cups to gram conversion are different for all types of ingredients. Cup are usually used for portioning.
Google will do these conversions for you :) I know because I have to convert every American recipe into metric xD
lazy
I’m making this after work 🤪
What is the appropriate amount of sugar!
Hey recipe link here
3thanwong.com/simple-cheese-tea-recipe-revised/
Konjac jelly ? Anyone know how to make?
Can I use hand mixer for that?
Yes of course
How much in ml the cheese cream is going to be made from this recipe?
Thanks
not very sure how many ml, but I can get myself about 8 cup of cheese tea.
Ethan Wong great, thanks!
点解全部都系喜茶嘅樽😂感觉整出黎仲未够粘稠度~
Ethan, is this as good as the first one you made?
yeap, much easier and as good as the first one!
@@3thanwong Thanks for the reply! Will try this out!
Can we get the exact measurements of the ingredients used?
Hey, the recipe link is attached in the description.
is it okay if i don’t use the salt?
Should be fine
Ethan Wong thanks!
Ooooh what's the dark chocolate drink?
Chocolate powder + hot milk. Adjust the thickness accordingly by adding water. Sugar for sweetness
Using hands to make cheese takes too long, use blender and whipping machine
Why we need to add salt ?
Salt will brings a different flavor out of the cheese. Similarly, salted chocolate.
What salt u use sir
I was using Himalayan salt. But u could use any salt. They should work jz fine
Delicious you are amazing keep in touch see you
我想问下你的recipe 大概可以冲多少杯？
大约4杯
3thanwong.com/simple-cheese-tea-recipe-revised/
Hi, can you tell more details please? How many grams of cream cheese do you use and milk and whipping cream?
Hey! The recipe link is attached in the description.
Anyway, I’ve reattached it here again for u;
3thanwong.com/simple-cheese-tea-recipe-revised/
Ilang oras po kaya katagal shelf life nyan?
3 - 5 days in the fridge
I was hoping for a little bit more detailed recipe, cause I need the exact measurement. thankyou
( but if you eyeball it, its fine, and I already subscribed.)
Recipe link in the description, accessible for everyone.
Thank youuuu
Thanks. Your recipe is so simple, i think i can make it. Can you please make video for boba milk tea.
Hey, there u go;
Easy Homemade Boba Pearls | Tapioca Pearls from scratch! 如何自做黑糖珍珠奶! th-cam.com/video/O_FKeRlohqY/w-d-xo.html
Also u can make colorful boba;
Colorful Boba Pearls from Scratch! Simple Fruity Homemade Tapioca Pearls! 如何自作彩色水果珍珠 th-cam.com/video/ZS6bxdZrGD0/w-d-xo.html
How long can we store it before it goes bad? 1 week? 2 weeks? Thanks for sharing your recipe. Save us a lot of $$$$.
I tried keeping in the fridge for 1 week and still fine. It was kept covered and the fridge was cold enough though
@Ethan - Thank you! I will try this out this or next weekend and report back.
Looking forward to that!
@Ethan: thanks! It result was good. It went well with my cold brew coffee.
Now, I need to make a big batch so I can bring it to my next family BBQ. lol
Good to know that! You guys have fun! 😁
I'll come true your video it's really awesome,I'm new subs...
Awesome! Thank you!
is your finger okay? o.o
Okay now 😃
Great vid
Thank you!
Go HeyCHA 有华人的地方就有喜茶，希望开到全世界😁😂😊☺😄
没有写克数哎
有啊， 在简介下面。
我把链接写在这给您 ； bit.ly/2IaPWza
200g was way too much cream cheese.. like wayyy too much
Heeka coffe
Ur new subs
I subscribe u, thanks 😊
The cheese clumped... at the end
Hey, did u follow the steps accordingly?
Why my cheese won't float? Anyone like that?
probably because your cream cheese are not whisked enough.
大陸喜茶
买个打蛋器吧，这样做太折磨自己了
已赞，也看看我做的轻乳酪蛋糕呗，th-cam.com/video/uxxL3RwOK2A/w-d-xo.html
看到流口水了！
假，骗。
How long can you keep it in the fridge ?
What's the exact measurements?
Hey, the measurements are in the description. Check out the link there