belated HBD chinnu shine as much as u can and make was the world upside down.....just want to know 1thing are u just graduate of class 12 anyway LUV FROM ANDHRA PRADESH
Here's a classic recipe for butter chicken, also known as "Murgh Makhani": Ingredients: - 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon lemon juice - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon ground turmeric - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1/2 teaspoon chili powder (adjust to taste) - Salt to taste - 4 tablespoons butter - 1 large onion, finely chopped - 2 cups tomato puree (about 4-5 tomatoes blended) - 1 cup heavy cream - 2 tablespoons honey or sugar (optional, to balance acidity) - Fresh cilantro leaves for garnish Instructions: 1. In a bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, ground turmeric, ground cumin, ground coriander, garam masala, chili powder, and salt. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour, or overnight for best results. 2. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion and cook until softened and translucent, about 5 minutes. 4. Add the tomato puree to the skillet and cook for another 5 minutes, stirring occasionally. 5. Stir in the heavy cream and honey or sugar (if using). Bring the mixture to a simmer. 6. Return the cooked chicken pieces to the skillet and simmer for an additional 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. 7. Adjust seasoning if necessary and garnish with fresh cilantro leaves before serving. 8. Serve hot with rice, naan bread, or your favorite side dishes. Enjoy your homemade butter chicken!
16 ?😮 looks like 19
HAPPY BIRTHDAY ! Wishing you many more years of good health 💗✨️
Belated Happy Birthday wishes Chinnu!😍🤍
Happiest birthday chinnu😚❤️❤️💎
HBD DEAR4❤❤❤
One's Again Happy Birthday Sister
i Am From Andhra Pradesh Neeruttyy Fan😍✨
Happiest b'day ⚡🦋💗
Happy birthday mwoluusee🎉
Happy Birthday Chinnu 😘❤️
One's Again Happy Birthday Little Queen Chinuttyy🎂🎂✨
Wish U Happy Birthday Angel 😇 🎈
Belated happy birthday dear 😍😍😍😘😘
chechi bdaykku etta dress evdunaa👀💗
Happy Birthday chinu ma ❤
Happy birthday ❤🎉💗💗
Happy birthday💚
Happy bday❤
Happy Birthday chinnu Chechi🎉❤❤
Belated happy birthday chinnu
belated HBD chinnu shine as much as u can and make was the world upside down.....just want to know 1thing are u just graduate of class 12 anyway LUV FROM ANDHRA PRADESH
Happy birthday dear ❤❤
❤❤Chechi first periods experience parayavo
Parayavo chechi ❤️❤️
Happy birthday🎁🎉🎂
16 aythe ollo😮
Belated @ppy. cake Day ... Chinnu. ❤
Chinnuty how much your outfit cost
Ith ayishah' s lifiinte copy aanu
Here's a classic recipe for butter chicken, also known as "Murgh Makhani":
Ingredients:
- 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 4 tablespoons butter
- 1 large onion, finely chopped
- 2 cups tomato puree (about 4-5 tomatoes blended)
- 1 cup heavy cream
- 2 tablespoons honey or sugar (optional, to balance acidity)
- Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, ground turmeric, ground cumin, ground coriander, garam masala, chili powder, and salt. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour, or overnight for best results.
2. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion and cook until softened and translucent, about 5 minutes.
4. Add the tomato puree to the skillet and cook for another 5 minutes, stirring occasionally.
5. Stir in the heavy cream and honey or sugar (if using). Bring the mixture to a simmer.
6. Return the cooked chicken pieces to the skillet and simmer for an additional 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Adjust seasoning if necessary and garnish with fresh cilantro leaves before serving.
8. Serve hot with rice, naan bread, or your favorite side dishes.
Enjoy your homemade butter chicken!
Lipstick shade??
Happy 😄🥰❤️🎂🎁😀😂😘😍
u r soooo prettttyyy
Marvelous 🤍
Mic vechal kurachoode better aavum
Meesho haul eniyum kooduthal cheyyuooo...
Day in my life cheyyane plzz
Yellow suits you more
Its so cute
Can u do your skincare and makeup
You look beautiful ❤
Is neerutty your own sister?
Happy birthday chinnu chechiikutty❤❤❤❤❤😍😍😍😘😘😘😚😚😚❤️❤️❤️🥺🥺🥺 enik orubad chechiye eshatamann❤❤❤ l love you dea❤❤❤❤❤
❤❤❤
Kk
Real name enthaa
Chinnutty SSLC hano?
Please do a qna video
❤
You sound really like nerutty
Q and a chyu
Thala manda
Hair colour type
♥️🫶
Hiii madam ❤️❤️
Hlo
😊
Happy birthday🥂❤️