Love it! Watch the whole video. Do you ever feel lonely living on your own? I did live by myself for 1 year and it was not for me. So I moved back to my family.
Looks delicious! Try this. Leave it in the original vacuum bag for cooking. Add butter and seasonings after searing. It will be a little different, hope you like it.
Great video! Very good tips and you made me hungry! I started my sous vide bottom roast this morning, before I saw your video and I can’t wait to eat it! My IP is a Duo Evo Plus that I bought on Amazon used, like new and it has been great so far but mine is about 5 degrees off in sous vide with a cheap thermometer. So I’ll look into getting a better thermometer. If it remains that way, I’ll just add 5 degrees going forward. By the way, you don’t need to seal it in sous vide mode. I just put a glass lid for sous vide. Cheers! 😋
I've had a sous vide machine for several years and have really enjoyed it. Probably the best investment I ever made in the kitchen. Also, if you can't taste the difference between grass fed and grain fed, then you are being given grain fed at a premium price. Grass fed beef tastes more like lamb. ALL cattle are grass fed to some extent, eating grass with their mothers as calves. They are then taken to feed lots and fed grain so they can put on that tasty fat. I don't buy grass fed beef for this reason. Grain fed simply tastes better and is much cheaper. If I want the taste and health benefits of grass fed beef, I eat lamb or goat.
It gives you another way to cook something and it tastes great! I tried many grass fed and usually, it is not as fatty. The concern with not grass fed is that gmo corn they eat adding to the glyphosate consumption. I sort of believe it because I was much more sensitive to non grass fed beef when I had an allergic issue last year.
Try the water displacement method. You can put your steak into any old Ziploc bag with the top open and lower into the water steak first to force the air out. Done right it won’t float
I make beef stroganoff and kung pao chicken this way on my multicooker (same as instant pot, just how they call it here in Europe). I don't use the plastic bag, though. Lately I have been buying meat that's frozen and vacuum sealed, then I just sous vide it without spices in the original packaging straight from frozen, then I take it out, mix with the sauce/spices I want, cook a bit longer (or sear it if I want it grilled).
My caution here is heating the original package may leak more plastic particles into your meant than you intend. At least the sous vide plastic bags are rated to that temperature but I think it leaks a trace amount still. Perhaps a silicone bag will be better for you.
The instant pot with multifunction really does replace many small appliances. Although the 2 degree variation from top to bottom is a bit more than my stand alone sous vide machine.
Maybe temperature fluctuation is due to lack of water circulation. The stand alone sous vide machine probably has a propeller in it to keep the water circulated.
My instant pot does not have a sous vide function. However, I'm thinking I could use another setting on it do the trick. Thanks for sharing this video.
I don't think you can because sous vide requires to the degree precision in heat control. All the other functions has no temperature controls. So for a steak, a difference of even 1 degree is noticeable to me and a difference of 10 degrees is medium rare vs medium.
@@BeatTheBush that makes sense. I have only used my Instant Pot once so far, so I'm not sure about its capabilities. I think a real sous vide machine or wand does a better job since it is actually circulating the water to keep it all consistent. I own one of those too, but haven't used it very much either! Videos like these inspire me to wipe the dust off of these gadgets and give them another try.
Yeah, use the sous vide machine. You can make it more even by just flipping the meat half way through, no active circulation needed and no motors to burn out.
It does look good. I’ve been wondering about the sous vide aspect of the instant pot. I’ve got an Anova and that circulates the water to maintain as much of an even temperature as possible throughout the entire vat of water. An instant pot might be a good option if I don’t feel like getting all the Anova bits and pieces out.
No. The water will cool to less than cooking temps within minutes. If you reheat with non sous vide machinery, it will likely overshoot by a few degrees or more.
There a channel that will teach you how to sous vide without the machine. But it's a work, you need a big cooking container and you have to check every 15mins.
Even though this video is not for me (plant based), I am happy to see you making the videos you want to. FYI not all of us are here for finances, lots of us are here just because you are interesting to watch.
BtB spent the money for that quality of steak?!?! :O I love garlic, not enough garlic lolol I would mince like 3 cloves minimum for that size lol Sadly I don't want any plastic bag cooking around my food lol Ewwwww shitake mushrooms
@@BeatTheBush I work at a Napa testing facility. We test for Glyphosate. Commonly the main active ingredient in Roundup. The cheaper wineries cut corners. They tend to be far more reckless throughout the whole process.
I've liked and followed this channel for years, but this is the last straw. With the complete disregard for the health of your viewers, the health of the environment, and the health of animals, I'm finally unsubscribing. :(
@@John_Doe742 There are people subscribed to this channel for the variety of topics discussed. Some of the subscribers don't eat meat. A close up image of raw meat looks just like an image of a human in surgery, or after a horrible accident. It's fine if he wants to have a video about preparing meat. I was just asking if maybe the thumbnail could NOT be so gruesome.
@@alanphil Do people that sensitive really exist? I can not understand how seeing a piece of meat could cause that much distress to someone. If your reaction is anything other than passive disregard to a piece of meat how can you make it through reality? Kinda sad tbh
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
BeatTheBush beats everything, from cooking to engineering!!
=D Thanks.
he also beats the bush
The simplicity of your life is something to be appreciated. Great video
Love it! Watch the whole video. Do you ever feel lonely living on your own? I did live by myself for 1 year and it was not for me. So I moved back to my family.
I’ve lived on my own for 2 years and I love it, being by myself is a default setting
This looks tempting. I always have trouble cooking steak in a 1 bedroom apartment b/c of the smoke.
Its hard to manage with that.
Careful with tomatoes in cast iron. The acid could strip some of the seasoning
I understand. I suppose cooking it once wont be too bad.
This must be the best presentation of sous vide I've ever have watched and sort of humorous.
This was interesting! I'm liking the new videos :)
Looks delicious! Try this. Leave it in the original vacuum bag for cooking. Add butter and seasonings after searing. It will be a little different, hope you like it.
I like your cooking tutorials, pls do more if that
=D
Your cooking videos are my favourite! Love the new content coming through!
You’re welcome! I too enjoyed making them.
Same I love his cooking videos :)
Thank you for sharing, first time learning about sous vide on a pressure cooker
Note that its not pressure cooking since the temperature is very low.
Great video! Very good tips and you made me hungry! I started my sous vide bottom roast this morning, before I saw your video and I can’t wait to eat it! My IP is a Duo Evo Plus that I bought on Amazon used, like new and it has been great so far but mine is about 5 degrees off in sous vide with a cheap thermometer. So I’ll look into getting a better thermometer. If it remains that way, I’ll just add 5 degrees going forward. By the way, you don’t need to seal it in sous vide mode. I just put a glass lid for sous vide. Cheers! 😋
I've had a sous vide machine for several years and have really enjoyed it. Probably the best investment I ever made in the kitchen.
Also, if you can't taste the difference between grass fed and grain fed, then you are being given grain fed at a premium price. Grass fed beef tastes more like lamb. ALL cattle are grass fed to some extent, eating grass with their mothers as calves. They are then taken to feed lots and fed grain so they can put on that tasty fat.
I don't buy grass fed beef for this reason. Grain fed simply tastes better and is much cheaper. If I want the taste and health benefits of grass fed beef, I eat lamb or goat.
It gives you another way to cook something and it tastes great! I tried many grass fed and usually, it is not as fatty.
The concern with not grass fed is that gmo corn they eat adding to the glyphosate consumption. I sort of believe it because I was much more sensitive to non grass fed beef when I had an allergic issue last year.
Try the water displacement method. You can put your steak into any old Ziploc bag with the top open and lower into the water steak first to force the air out. Done right it won’t float
I make beef stroganoff and kung pao chicken this way on my multicooker (same as instant pot, just how they call it here in Europe). I don't use the plastic bag, though. Lately I have been buying meat that's frozen and vacuum sealed, then I just sous vide it without spices in the original packaging straight from frozen, then I take it out, mix with the sauce/spices I want, cook a bit longer (or sear it if I want it grilled).
My caution here is heating the original package may leak more plastic particles into your meant than you intend. At least the sous vide plastic bags are rated to that temperature but I think it leaks a trace amount still. Perhaps a silicone bag will be better for you.
Absolutely fantastic my friend. Exactly the information what I was looking for!
Glad it was helpful!
Very interesting never knew what sous vide was before this video. Learned alot about cooking.
I’m drooling 🤤 while watching
That's the exact style I prepare my steak, except for the sous vide part!
You've GOT to try sous vide!
giving this a try right now! looking forward to it!
Good job Bushman
Dope meal!
Love your cooking videos
I never got the notification for this video..
Did you vent or seal the cover while cooking?
I just close the lid. It's not air tight but there's a insulation mat on top to keep the heat in better.
I don’t have an instant pot so interesting piece. (Can’t decide still whether to get one.) Thanks 🌞
The instant pot with multifunction really does replace many small appliances. Although the 2 degree variation from top to bottom is a bit more than my stand alone sous vide machine.
Maybe temperature fluctuation is due to lack of water circulation. The stand alone sous vide machine probably has a propeller in it to keep the water circulated.
I enjoy your cooking videos. Sometimes you called it steel cut oats and then rice?
My instant pot does not have a sous vide function. However, I'm thinking I could use another setting on it do the trick. Thanks for sharing this video.
I don't think you can because sous vide requires to the degree precision in heat control. All the other functions has no temperature controls. So for a steak, a difference of even 1 degree is noticeable to me and a difference of 10 degrees is medium rare vs medium.
@@BeatTheBush that makes sense. I have only used my Instant Pot once so far, so I'm not sure about its capabilities. I think a real sous vide machine or wand does a better job since it is actually circulating the water to keep it all consistent. I own one of those too, but haven't used it very much either! Videos like these inspire me to wipe the dust off of these gadgets and give them another try.
Yeah, use the sous vide machine. You can make it more even by just flipping the meat half way through, no active circulation needed and no motors to burn out.
Do you divide your wine into five glasses?? I do. 5 ounces each.
Instant pot is a cheat code
thx man!
Nice job!
Thanks!
Do you ever cook Sirloin? Do you ever cook lower fat meals?
Sometimes I don't eat meat at all. I cook sirloin sometimes.
love tj's 2-buck chuck
Two fifty buck chuck now :{
I love your cooking videos! I have an instapot, and nothing ever makes me want to use it! Now, I am going to use it for steak!!!!
Great for beans. Or if you got the air fryer, French fries.
I have that feature on my instapot that I will be using soon thx
Yay for having it already!
very good tutorial!
Thank you!
Oooo yes nom nom nom 😋
Lol the vid where your grinder broke was so funny showed the wife and she laughed out loud
LOL. Now it broke. Now I have to crush my pepper with my knife.
stove is dirty af
Would have loved to be your college roommate 20 years ago. Going to a steak house now....
If you open a restaurant I will be your regular customer.
Don't understand why you did that sou vide thing first
Instapots are on sale this holiday. Think you can get on at Target for $50.
Note the $59.99 one on sale today at Target doesn't have the airfryer nor sous vide function.
What happened with vegetarian diet?
Looks delicious I will try that sometime, although my instant pot doesnt have sous vide function.
Don't try to sous vide without a sous vide machine. I tried with a hot pot and the temperature varied about 5 degrees even with constant monitoring.
Add a little oyster sauce to the gravy for a flavor boost.
Hmm, I probably need a little less starch in the gravy. Actually, didn't even need gravy for this, just leave it as Au jus.
Beat The Bush could probably excel in ANY career.
Thanks. =D
We got lucky we got that instant pot on a Black Friday sale for $60.00
Nice one!
looks great and easy to do. I will do it tomorrow
=D Nice!
I have two duck breast, what temperature and what hours setting
How much was the steak?
I like how you sous vide a steak for 2 hours but just microwaved the Steelcut oats lol
Heating a plastic big at high temp... not sure if that’s a good idea
Certainly some plastic you don’t want to use for food but nothing bad is released from Ziploc bag plastic under the heat required to sous vide
It does look good. I’ve been wondering about the sous vide aspect of the instant pot. I’ve got an Anova and that circulates the water to maintain as much of an even temperature as possible throughout the entire vat of water. An instant pot might be a good option if I don’t feel like getting all the Anova bits and pieces out.
Instant pot is insulated, so circulating is not nearly as important. Results are the same with less energy consumption.
A ho-hum steak, you need a sear station and addition if salt, you need to treat your veins with courage, cowboy style.
Its not just the taste, you get a lot better nutritional profile from avoiding GMO corn fed cows.
God job, boy!z
=D
I noticed grass fed beef taste more gamey
6:20 You should balance your stove. Easy to do. Make a video on how you do it. =)
can i just heat water to 128 degrees and put steak in zip lock instead of buying that machine?!
No. The water will cool to less than cooking temps within minutes. If you reheat with non sous vide machinery, it will likely overshoot by a few degrees or more.
There a channel that will teach you how to sous vide without the machine. But it's a work, you need a big cooking container and you have to check every 15mins.
nice!
Thanks!
I’m mad I just ran to look at my instant pot & it doesn’t have sous vide 😔
NOM NOM !!!
=D
Can we talk about your stovetop?
XD
What the fuck? Cook your food man. It's all red and raw.
I still haven't used my Instantpot.
Give it a try!
I only used mine once or twice. Most of what we cook is done traditionally on/in the stove/oven or on/in a grill/smoker.
Even though this video is not for me (plant based), I am happy to see you making the videos you want to. FYI not all of us are here for finances, lots of us are here just because you are interesting to watch.
Thank you for sharing your knowledge. Are you Chinese
He is.
BtB spent the money for that quality of steak?!?! :O
I love garlic, not enough garlic lolol
I would mince like 3 cloves minimum for that size lol
Sadly I don't want any plastic bag cooking around my food lol
Ewwwww shitake mushrooms
Costco has wagyu and 99.99 a lb, do it Francis sous vide the f outta it.. you know you want too...
Heya - Jenny told that she's done collaboration with already! What!?! When where? 😒😒😒
What who where when you talking about?
@@BeatTheBush Jenny said she's worked with you already. Don't you remember? 😊
Be careful of very cheap wine. Often it’s very contaminated with pesticides.
How can you tell expensive wine isn’t the same?
@@BeatTheBush
I work at a Napa testing facility. We test for Glyphosate. Commonly the main active ingredient in Roundup.
The cheaper wineries cut corners.
They tend to be far more reckless throughout the whole process.
heat the plate thats genius
Steak looked horrible and underseasoned along with the oxidized 2 buck chuck
I've liked and followed this channel for years, but this is the last straw. With the complete disregard for the health of your viewers, the health of the environment, and the health of animals, I'm finally unsubscribing. :(
what
Please, no 'meat porn' images in thumbnail.
Why not?
@@John_Doe742 There are people subscribed to this channel for the variety of topics discussed. Some of the subscribers don't eat meat. A close up image of raw meat looks just like an image of a human in surgery, or after a horrible accident. It's fine if he wants to have a video about preparing meat. I was just asking if maybe the thumbnail could NOT be so gruesome.
@@alanphil Do people that sensitive really exist? I can not understand how seeing a piece of meat could cause that much distress to someone. If your reaction is anything other than passive disregard to a piece of meat how can you make it through reality? Kinda sad tbh
@@alanphil Also the meat in the image is cooked medium rare, not raw.
Do you have a panic attack when you go to the grocery store and accidently pass by the meat section?
Are you wearing a bath robe .... while cooking?
I like that you're buying organic
I try but sometimes it's a bit too expensive.
You ever getting married bro? No offense but you look really lonely. Great video though!!!
This channel 😅
"i'm not gonna just eat in front of you guys for the rest of the steak"
why not :(
I guess the video was long enough. Would you rather I not cut the silent parts while eating? It might end up being a 30 min video.
@@BeatTheBush we can have the official one like this and a director's (un)cut with full mukbang asmr
You could qualify for extreme cheapskates
I AM glad you aren't using a serated knife with your meal though
Oh wait
I might not be extreme enough because I drive a P3D.
Touche!
This piece of meat had too much fat. 🤭