Mummy k dwara lehsun chatni ki recipe😋| family love ❤️ | Chetan and Monika asopa

#chutney #foodie #food #indianfood #foodphotography #foodporn #southindianfood #foodblogger #instafood #homemade #foodstagram #dosa #yummy #breakfast #foodlover #idli #foodgasm #healthyfood #southindian #foodiesofinstagram #tasty #streetfood #delicious #sambar #bhfyp #westindian #sambhar #trinidad #guyana #foodies

[@madhubala4977]

Amrood torte dekh mujhhe bachpan ki yad aa gyi ❤

[@shikhakajal3580]

Aunty kitni pyari h meri mommy jaisi❤🎉

[@sumangoyal5409]

Yhi chutney Mai bhi bnati hoon, bhaut yum bnti h,,,aur aaj hi maine bnai h

[@happymishra3167]

apke sare volg bht achha lgta hai ap v bht pyari hain

[@happymishra3167]

aise hi roj dalo volg ❤

[@shilpainamdar3853]

Please tell you mom not to use stainless steel spatula in Nonstick kadai cuz nonstick is very harmful for your body. Ise cancer hota hai.
I love your Gav.

[@liuuulatheef8428]

Aap plastic bottles ko beech se kaatkar keh goava ko bottle ki andhar daal keh rakdho, bottles ka dakkan hataaake ..thab birds nahi kaapaaega.. thub goava fully grow bhi hoaga..😊

[@zee55779]

Kakeda is my favorite vegetable , we call it kantola or spiny gourd. I add salt, haldi, gud and used to add red chili powder but not any more.

[@zakiakadri2119]

Monika u r lucky to get to eat fresh amrud from your trees🎉

[@rakeshveena7207]

Super nice.

[@ShuklaGurung-vb4xu]

Mujhe tho aap ka gau bahut pasand ❤❤❤

[@chalokahemankibaat.roshaniahir]

Kakeda gujrat me kantola kehte hai 😅

[@Aditi_Chaudhury08]

Nice vlog ... 😊

[@preetisinha3154]

Carry a cloth bag when you go to buy things. Burning plastic should be avoided.

[@roopaligulati9931]

❤❤

[@parulacharya5844]

Hello kise ho aap...❤

[@monikagrover389]

Chetan ghar par kaise kaam kartey h klip dikhae

[@zee55779]

Monika please let ur mum know not add water or salt. when she grinds chutney equal parts of garlic cloves and all mirchi( remove the seeds) , salt and peanut oil if possible , otherwise clarified oil , grind it in the grinder till it becomes fine paste. This chutney will stay in the fridge for ever. I do this. I use dry Kashmiri chillies. If someone wants to use dry chillies soak chillies in hot water for few hours and then remove the seeds.

[@zoyachoudhary5497]

Mujhe bhi amrood bahut pasand h aur m bhi jb apne mayke jati hu to morning m jgte hi amrood k ped k niche milti hu ghrwalo ko amrood tod kr khate hue.....

[@vaidehikale1]

you can give plastic to recycle. there will be a bhangar wala.. give it to him. burning indeed is harmful for nature. even small amounts.

[@sameenshaikh3660]

Hi ma,m love you too 🥰

[@nidhiscreation6607]

Chetan ji kaise he unko bhi bolo ki clip bheje

[@aradhanachaudhari]

Aapki saas ka channel ab nhi hai kya? Pehle tha n

[@dr.asmitad.khambre9778]

Nice chutany

[@monikagrover389]

Chetan ki klipdikhae here keep

[@sabitapattnaik3634]

Chidiako khane do. Unakabhi hakhe.

[@rukshanarasiwala774]

What is kachra? In English

[@nklearningpoint4547]

Garbage

[@rashi4587]

Apke yaha cow nhi hai..gaon mai

[@shilpainamdar3853]

Hi

[@preetisinha3154]

Arrogance should be avoided when you are making TH-cam videos.