I've done the same thing with a pork loin. Roll cut it, slather it in mustard, give it cuban spices, layer ham, swiss and pickles on it, roll it back up, tie it and smoke it for 3-4 hours.
I was thinking of the Reuben. But it’s smoked, brined, brisket for the pastrami (sans smoked if just corned beef). Then ground up and mixed with kraut. Maybe with Russian/thousand island dressing, or use that for a dip. Then a rye bun? Or add caraway seeds to the sausage? I’d add a sharp Swiss cheese, like Emmental or Gruyère. If making everything fresh, it would take about 5, or more, days.
I agree. I was thinking he already did so I looked through my saved videos and I was wrong, it was on 2 Guys and a Cooler’s Celebrate Sausage. I would dig seeing Chud’s take on it though.
He actually did in collaboration with Al from Eat More Vegans. It was a great collaboration and it made me even more of a fan of Brad. th-cam.com/video/Z8Pg9_9RJhU/w-d-xo.htmlsi=0WCAxd1PB4Kt1KBv
@@B_L_Smith some people just like using words they don’t understand to sound like they know more than they do. I wonder if they know that a brown crust on bread is from the Maillard reaction? Imagine thinking that you can’t brown a sausage. Isn’t there even a “Maillard and Present” brand of sausage? Oh, wait those are Brown ‘N Serve so I guess there’s no reaction. 😝
Wooden cutting boards are a pain to maintain and keep clean, because whatever raw meat or poultry you slice on it, the wood absorbs all of that bacteria and gets so nasty. Also washing wooden boards can be difficult because of what happens when wood has too much moisture in it.
Tuna salad sandwich sausage. Really pushing the limits 😂 you've quickly become my favorite Channel on TH-cam and eventually I'll get the chance to try all your recipes
Just made these today I did a little bit smaller casings and a little bit longer for footlong cubano's. I also did my own pickles added crush red pepper And use the Leftovers of a spiral sliced ham. Tomorrow I'll make some buns!
Go half & half with the cheese... Half swiss and half smoked provolone. You could even blend the two together first and pour it into a cheese mould, but i just alternate slices in a stack and then cut. I get the gooey cheese of the swiss but i also get the stronger flavor and wonderful cheese pull from the provolone
How about a Schlotzky's Original style sausage with a Schlotzky's style sausage bun and their Louisiana Hot Sauce? I love me some Schlotzky's!!! Lost our last one in MN/Twin Cities during Covid.
Hey Bradley I think you should make another sausage-making video of an Oklahoma fried burger sausage or Ghost pepper sausage. It is up to you to make that decision. It will be cool to see it.
Great video and I will be making this sausage soon since I love Cubano sandos. I know St. Paddy's day is in the rearview mirror, but do you have a corned beef sausage recipe? Keep up the great videos. Cheers.
I sauce Bill Dumas make Peach cobbler sausage....which to means you can make any sausage. I wonder if there is a PBJ sausage that wont melt all the goodies out?
New to the sausage making world. Can you do a pork or beef sausage with Cowboy Candy and maybe Cream Cheese?? Cowboy Candy if you don't know is Candied Jalapeno's.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I've done the same thing with a pork loin. Roll cut it, slather it in mustard, give it cuban spices, layer ham, swiss and pickles on it, roll it back up, tie it and smoke it for 3-4 hours.
I've done bell pepper, jalapeños, mushrooms, and onions like that. But I'm going to give it the Ole Cuban shake down next go around. Sounds amazing
This sounds amazing.
2 recommendations for sandwiche turned sausage: 1) Ruben 2) Philly Cheesesteak
I was thinking of the Reuben. But it’s smoked, brined, brisket for the pastrami (sans smoked if just corned beef). Then ground up and mixed with kraut. Maybe with Russian/thousand island dressing, or use that for a dip. Then a rye bun? Or add caraway seeds to the sausage? I’d add a sharp Swiss cheese, like Emmental or Gruyère. If making everything fresh, it would take about 5, or more, days.
Seconded. I love me a good Ruben and a good Cuban... and a good cheesesteak.
REUBEN SAUSAGE!!!
Love the sausage series of vids. Pastrami sandwich sausage next please.
This would be great
Try to make a Philly steak sandwich as a sausage with the peppers, onion, mushrooms
I agree. I was thinking he already did so I looked through my saved videos and I was wrong, it was on 2 Guys and a Cooler’s Celebrate Sausage. I would dig seeing Chud’s take on it though.
Shaved ribeye ground into sausage? Would need to be in a beef casing, because otherwise you're not gonna get that good Maillard reaction
He actually did in collaboration with Al from Eat More Vegans. It was a great collaboration and it made me even more of a fan of Brad.
th-cam.com/video/Z8Pg9_9RJhU/w-d-xo.htmlsi=0WCAxd1PB4Kt1KBv
@@B_L_Smith some people just like using words they don’t understand to sound like they know more than they do. I wonder if they know that a brown crust on bread is from the Maillard reaction? Imagine thinking that you can’t brown a sausage. Isn’t there even a “Maillard and Present” brand of sausage? Oh, wait those are Brown ‘N Serve so I guess there’s no reaction. 😝
Love to see a Smoked Nashville hot chicken sandwich sausage
I think just a smoked Nashville Hot chicken sandwich would be good enough, I’m not a big fan of chicken sausage.
This would be awesome!!!
F’ YEAH!!!
Should do a short video on cleaning and care of your cutting board.
Wooden cutting boards are a pain to maintain and keep clean, because whatever raw meat or poultry you slice on it, the wood absorbs all of that bacteria and gets so nasty. Also washing wooden boards can be difficult because of what happens when wood has too much moisture in it.
@@professorzoom2108 wasn't asking you 😂
I’m just speaking from experience here
I would also like to see that video.
The eye contact during sausage making made me blush 🤭
Thought you were gonna forget the bluddle uddle uddle. Shew! That was a close one!
Tuna salad sandwich sausage. Really pushing the limits 😂 you've quickly become my favorite Channel on TH-cam and eventually I'll get the chance to try all your recipes
I absolutely LOVE your videos Bradley. Best ever and I watch a TON of Q videos!
I've learned a lot about BBQ from Chud's will be making this.
The next sandwich to be turned into a sausage, should really be a Monte cristo … I think that would be an interesting concoction
I want him to make French Toast Monte Cristo with house smoked ham.... I'd be able to die happy after that
Italian beef sandwich sausage is my vote!!
Great idea mate, with hot peppers 🌶 👍
This sounds by far the best yet, especially with the hot peppers 👌🏻🍺🌭
Just made these today I did a little bit smaller casings and a little bit longer for footlong cubano's. I also did my own pickles added crush red pepper And use the Leftovers of a spiral sliced ham. Tomorrow I'll make some buns!
how about a Nashville Hot Chicken Sandwich sausage??? I bet that would be great!
HOLY PAN FLIP!!!
Good to know even baby Cole sausages make the cut
For the cheese cubes, you could always use a potato chip maker (slice the cheese and then then put through chipe maker)
10:58 Joe Yim…Joe Yim…Joe Yimm 🎼😂
Go half & half with the cheese... Half swiss and half smoked provolone. You could even blend the two together first and pour it into a cheese mould, but i just alternate slices in a stack and then cut. I get the gooey cheese of the swiss but i also get the stronger flavor and wonderful cheese pull from the provolone
Looking forward to making these and some chili relleno flavored sausages.
The Muffaletta sandwich would make a great sausage. That olive relish would be perfect.
Brad, Wow! These look fantastic! One of the best sausages I ever had was a Venison, whole Hog & Jalapeno Brat.
Thx & Kind regards 2 all...
the next sandwhich sausage to try should be a shawarma sausage, maybe try to incorporate that white sauce flavor in too.
Looks good. Definitely going to give this a try
Thanks Bradley…I always appreciate your drops.
I'm wondering what a Bahn Mi style snag might be like?? Bold flavours for sure
You guys look like you're having a great day!! I Want Some 😫
Pastrami sausages would be a good challenge
Wahahahahahahaaa, the oooh noooo when you opened the ham package was hilarious 😂😂😂
Ribeye and chive sausage with blue cheese come on Brad!!!!!!
you looked us right in the eye. legend.
How about a Schlotzky's Original style sausage with a Schlotzky's style sausage bun and their Louisiana Hot Sauce? I love me some Schlotzky's!!! Lost our last one in MN/Twin Cities during Covid.
Keep the sausage videos coming Brad they are the best! And maybe selfishly if you could try linguica sausage at some point that would be cool
Muffuletta sausage!!!!!!
I felt a little bit disturbed when you looked at me while loading sausage casings. 😂
Also good, Ruben, French dip or Philly
I might have to try these. Was just getting ready to make more sausage. Sucks if you run out.
Thanks giving sausage LOL. Turkey, cranberries and potatoes...on a stuffing roll
A ruban sandwich sausage 🎉
You should try doing a Reuben sandwich as a sausage. I think that would be rather tasty.
What about a Rueben Sausage?? Or a breakfast sausage - bacon egg and cheese!
Bahn Mi sausage sandwich. If you make it, you will be my hero forever.. No pressure...
Next sandwich to turn into a sausage? Banh Mi would be a challenge...
Hey Chuds, massive fan from the UK. Could you have a go at a great UK sausage called Cumberland?? I'd love to see your take on it!
Kentucky hot brown sausage!!!
Crazy Amazing! Really great vid!!
Sausage odeas: Roast Pork sandwich with broccoli rabe , cheese steak(we do not use peppers), Korean short rib sandwich, pastrami rachel.
Turgid? Very nice vocabulary word!
Rattlesnake sausage would be good to try.
Hey Bradley I think you should make another sausage-making video of an Oklahoma fried burger sausage or Ghost pepper sausage. It is up to you to make that decision. It will be cool to see it.
I would like to see your take on doing a Barbecue/smoke Chorizo sausage. Maybe better then smoke Brats?
Love your video, I’ve made a few of your recipes. But this past weekend my wife brought a Lao sausage made by her co worker flavor bomb
Next sandwich to become a sausage: Monte Cristo!
Could you please try to make some fajita chicken sausages ? Cinco de mayo is coming up and I think that would be great 😳😬🤗
Have you made a brat bun on your channel before? I'd love to see a homemade brat bun.
Great video and I will be making this sausage soon since I love Cubano sandos. I know St. Paddy's day is in the rearview mirror, but do you have a corned beef sausage recipe? Keep up the great videos. Cheers.
The rueben sausage!
Sandwich turned sausage. Sloppy Joe!
Brad.. have you tried baking soda in your water for casings? It sure helps make them slippery
Anyone ever have issues with casings that aren't slippery? I haven't.
always with the best bbq eats!
Love to see a version of a monte cristo sandwich
mouth watering!
Also, I dont know if its been tried...but my favorite sandwich is a reuben...make it chud!
it reminds me of a cuban sandwich.
If you haven’t already done one, how about a Ruben sausage?
Muffuletta sausage would slap.
Nashville hot chicken sausage !!
What about a cheesesteak sausage or a French dip one? 🤤🤤
nashville hot chicken as a sausage!
I sauce Bill Dumas make Peach cobbler sausage....which to means you can make any sausage. I wonder if there is a PBJ sausage that wont melt all the goodies out?
You should sell all the extra sausage. I'll buy it 😋
Kung pao chicken or mapo tofu sausage!
Make them basically a boudin filling. Could also deep fry the kung pao chicken one...
If the sandwich question was open to the floor, I vote, pastrami sarnie
Ruben for sure
I was amazed as well that you didn't make some buns with them, but they look great. Still think you need to try and make some Portuguese Linguica
Pastrami Ruben sausage sounds good.
Sausage video let's goooooooooooo
I’m just gonna keep suggesting a shoyu chicken and rice boudin; cased or balls. That would be EPIC!!!!!
I would like to try a subway meatball sandwich sausage.
Philly roast pork would be interesting.
I wonder what a missippi pot rost style sausage would be like
this look fun mate
Absolutely glorious!!! I am Sompong from Thailand! I
New to the sausage making world. Can you do a pork or beef sausage with Cowboy Candy and maybe Cream Cheese?? Cowboy Candy if you don't know is Candied Jalapeno's.
Full sandwich video please.
I’m with Joe, pickle in or on anything overpowers everything else.
Make a Döner Kebap sausage ^^ that'd be crazy af.
Hey Bradley how bout a muffuletta sausage?
Next sandwich to be turned into a sausage...how about a Reuben?
What about a Philly cheese steak sausage. Ribeye, provolone, onions, and peppers.
Chicken Bacon Ranch!
Have you ever done Reuben sausages?
Or Corned beef hash sausages?
Maybe instead of adding water to these when mixing the sausage, use some pickle brine to get more pickle flavor!
Chinese spare rib sausage should be the next link
Have you considered a Rueben Sausage! I am a Corned Beef guy but don’t like the Kraut, but I am probably the exception rather than the rule!
Next sausage idea: LUMPIA Sausage. I can't find a recipe anywhere to make a lumpia flavored sausage. Shouldn't be that hard should it? Do eet!!!
Would relish work instead of diced pickles to spread the flavor out a bit?
What would cause the casing to get tough after smoking? (Used natural hog casing).