Cast Iron Steak Recipe
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- Grilled Chuck Steak in a Cast Iron Skillet with Butter, Garlic and Thyme
#castironsteak #chucksteak #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Chuck Steak sourced from The Butcher Shoppe bit.ly/TheButcherShoppeFL
- Cast Iron Skillet amzn.to/3hTIjOE
- Grill Gloves bit.ly/H2QGrillGloves
- Black Nitrile Gloves bit.ly/NitrileBBQGloves
- "Hand Saver" Glove Liners bit.ly/HandSaver
- Malcom's Swine Visor bit.ly/SwineVisor
How to Cook Steak in Cast Iron
For this recipe I’m firing up my Big Green Egg and breaking out my trusty cast iron skillet. You can cook any cut of steak you prefer, but this week I’m going with something really special - Wagyu Chuck eye steaks from my buddy Kevin owner of The Butcher Shoppe in Pensacola, Florida bit.ly/TheButcherShoppeFL If you’re in the area I highly recommend visiting his shop or you can call the shop and they’ll even ship it to you.
You can cook a steak indoors with cast iron but you better have good ventilation. The cast iron needs to be screaming hot and that produces a bunch of smoke when you add the steak. I prefer to fire up the grill and place the cast iron skillet directly on the cooking grate over the hot coals. I’m looking for a cooking temp of around 500-550°F for searing steak.
Once the grill is fired up, it’s time to season the steak. I keep it simple Kosher Salt and Corse Ground Black Pepper. You could use whatever seasonings you like but know that some seasoning can burn giving the steak a bad taste.
Season the steaks on all sides the Kosher salt and black pepper and let it sit on the counter while the grill comes up to temperature. Once the grill temp hits 500°F place the cast iron skillet on the cooking grate and add 1 Tablespoon of grapeseed oil. I use grapeseed because it stands up well to high temperature cooking. Olive oil, vegetable, canola, or other similar cooking oils can burn which will also give the steaks a terrible flavor.
Once you notice a little smoke coming from the surface of the skillet it’s time to sear. Place the steak down into the pan and give it a good press for maximum surface contact. It will immediately start to sear. It needs about 3 minutes on the first side.
Flip the steak after 3 minutes and add 3 Tablespoons of butter, a few fresh cloves of garlic (4-5), and a few sprigs of fresh Thyme. Start basting the steak as soon as the butter melts. (Pro tip: wear a heat glove on one hand and move the skillet on/off the grill for basting).
Continue to cook the steak for an additional 3 minutes basting every 20 seconds or so. Total cook time for medium rare steak should be about 6 minutes. If you want it more done just continue to cook. You can also check the internal temp with an instant read meat thermometer like a Thermapen bit.ly/H2QThermapen
Once the steak is done remove it from the pan and pour any juices over the top. Let it rest for 5 minutes and serve. The browned butter and garlic make a delicious steak dipping sauce.
How to Cook Steak in Cast Iron
- 2 - 14oz Chuck Eye Steaks or your favorite cut (ribeye, strip, filet, etc.)
- 6 Tablespoons Butter divided into pats
- 2 Tablespoons Grapeseed Oil
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Coarse Ground Black Pepper
- 8-10 Cloves Fresh Garlic
- 6 Fresh Thyme Sprigs
Cast Iron Steak Directions:
1. Prepare Big Green Egg or other grill for direct cooking at 500°F (This recipe can be done indoors on the stove but make sure you have proper ventilation)
2. Season each steak on all sides with Kosher salt and corse ground black pepper. Rest for a few minutes while the grill comes up to temperature.
3. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Allow the pan to heat until the oil starts to slightly smoke.
4. Place one steak in the skillet and press down for good surface contact. Set a timer for 3 minutes.
5. Flip the steak and add the butter and half the garlic and thyme. Continue to cook for another 3 minutes basting the steak with the butter mixture several times.
6. After 6 minutes the steak should be medium rare, remove it from the skillet and rest on a platter. Pour the juices from the skillet over the steak. (if you want it more done - keep cooking it until it reaches desired doneness)
7. Wipe out the cast iron skillet with paper towel and repeat the process for the next steak.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
I suffer from pretty bad ptsd from my afghanistan combat deployment. When I discovered your videos a few years ago, I started barbecuing and found it to be very peaceful and helpful. It really helped pull me out of a dark place. Thank you Malcom!
Malcolm will probably frame that and put it on the wall as most important comment ever.
PIN OF TRUTH!!!!
Oh wait.. that's Memeology... sorry.
PIN IT ANYWAYS!!!
First of all, thank you so much for your service and sacrifice. Second of all, that’s awesome. I look at a bbqin the same way. You can make a full day of it and enjoy every second.
Thank you for your service!!!
Thank you for your service R Flo. It truly does mean so very much to all freedom loving people everywhere.
It’s always a good day when he uploads.
honestly
Hes the best
It looks A-MA-ZING Malcom!! 🔥🔥
I've got everything but the steak! I need to make this happen! Thanks!
Lol I said the same thing when I got the notification
You and the camera lady makes the perfect team. The steak looks fantastic.
Good to see another cook show love to another cook. Love your channel too brother
I trust this man with my life when it comes to steaks.
😂🤣
I've never seen Malcolm step to the side and collect his thoughts after eating something he cooked, must of been DAMN good.
*Malcom
@@jamesanderson6373 my b
omg - had to be the best video over
@@joey192 just giving you a hard time
I also noticed that my 3rd time watching - so many nuances with Malcolm and his amazing camera lady and producer.
Bob Ross of BBQ. Absolute legend.
Yup salt bae aint got nothing on
Malcolm
Damn i love this guy, so informative, so genuine and not to mention no dumb intro, no dumb loud music, and no long talking
"I had to take a moment", had me laughing, some of the things this man says!
He cast his eyes up to God. See that.
Good man,good cookin
I know he's a trip!
6:42 Praising the Almighty for glorious beef
🙏😇
I loved that
Amen!!!
Im telling you bro. I could eat a steak 2-3 times a week and be happy
YES!!
I've been doing cast iron steaks for years. Never will I ever let all that goodness run through a grill again!
THE best steak you will ever eat.
I agree that cast iron is fantastic but I love a little bit of that char when I grill. Nothing beats that
That dropping fat and burns and seasons the cook too. You can't replicate that
For the past few months, I have been using my 10 inch cast iron skillet from Lodge for cooking steaks. I do the three minutes on each side technique like this video does and I get that perfect sear/crust. The steaks that I have been making with the cast iron skillet have been some of the best steaks I have ever made. Will always use a cast iron skillet for cooking steak.
No one:
This man: making averyones quarintine better
.
quarantine was 6 months ago.. go outside
"averyones"
"butter"
@@guitar911rock Saywhat? The pandemic is still ongoing.
@@RsKnDR0991 if you want to believe that! keep wearing your mask you sheep. Also i said quarantine not pandemic, but you're right "pandemic" is a joke too! Such a deadly virus with a 99.999 survival rate! Scary!!!!
Who would give this a thumbs down? This guy has class!
Vegans
whats a vegan:-) LOL
@@michaelholder7358 a foul creature from the blazes of Muspelheim that has no business in a world of meatlovers
OMG! I was just about to type the same thing... that was a awesome video and just beautiful food! People can be so weird sometimes
Chef Ramsey after calling him a stupid donkey!
Malcolm, been digging the videos for a while and have purchased the spices/rubs multiple times, keep up the great work! One thing I LOVE is the consistency in the format of the video, including the opening music, state what you are going to do, tabulate the ingredients needed, cook, editing is clean/shows good angles of what you are doing, recap what you did. You are a great educator, please keep it up and the format the same, good things don't need to change!
One look at this man and I trust him.
100%. Great guy.
I just joined the cult of cast iron. I've watched so many camping videos of steaks in cast iron that I finally had enough. I made my first steak in a cast iron yesterday and its not hype. Its the real deal. Super simple and these recipes include all my favorites, beef, garlic, butter. I went back to the store for more Ribeyes today. 😆
Malcom is a Legend! I would love to crack a brew with this dude and have him teach me all the things. Such a great, short and to the point video. Keep up the great work man!
I already can tell by looking at this dude that he’s cheffing up something proper.. props
There’s something about you and your videos that just bring me peace and really help me relax after my day. I appreciate you please keep the videos coming!
I did the same thing but did an abbreviated reverse sear on my grill first just to add a bit more smoke flavor. I then transferred to the iron skillet like in the video for a couple minutes per side, with butter, garlic, rosemary, and thyme. Holy smokes... absolutely delicious!
Ever since I was introduced to cooking steak in the hot cast iron pan I rarely do them any other way anymore. It's THAT good!
" I was expecting it to be good, but not Best Steak House in New Orleans good" ... pretty much says what needs to be said !!!
🙌🙌 Thank you Malcolm. Thats what I'm talking about.
You should look into writing a book.
I'm looking forward to trying this out.
Your Facial expression says it all.
Malcom - i just watched this video and went out and bought myself a cast iron skillet to make this steak.
You are a legend. Thanks man !
I've binged a couple of this guys videos. I so hungry now. His stuff looks really good.
Even Malcoms belly is watering from seeing that steak
I noticed that also LOL
Us big boys get a bit of belly sweat like that when hunched over a hot grill. I just make a point of wearing black so it's hidden.
Meat sweats
You have taught me so much Malcom with all your videos! I just started smoking meat this year and you are my mentor! Thanks for everything man!
Another Top Notch video. I cooked 4 - 2 1/2" sirloins on my 22" Weber. Used my 12" Lodge C.I & Vortex w/ Lump charcoal. Had to go 4 mins each side in the pan. Then onto the outside of the of the Vortex area till done / Medium. ( bout 4-5 mins each side ). Turned out Fantastic. Kept the Buttery taste & the sear Crunch. Thanks Malcom.
My favorite part about this video is that this is the first time he's ever cooked a steak this way. He's just winging it, and still makes the best steak he's ever had.
6:37 "I'm glad that I cooked two"..
No, I think that you'll find that she's glad that you cooked two.. Lol.
He a married man, he has to share.
His accent, his physicality. I trust this man when it comes to cooking food. Great video!
I did this with a discount piece of beef I got at the super market and it turned out extremely delicious. Guaranteed great way to cook a steak.
"Outta be illegal" Haha! Thanks for the recipe I'll be trying this.
TH-cam: How many BBQ videos do you want?
Potheads: Yes
A blunt and a Malcolm reed steak might be my favorite duo of all time
@@yc_030 you and me both!!
@@yc_030 He should change his name to Malcom Weed
Guilty lol
Wow... my high ass is having a hard time with this comment
I've never had steak this way but now I'm going to try it. Love how you not only explain the way your going to cook but also get involved with the experience.
You and "Sam the cooking guy" are my two favorites out of the 200 I subscribe to. Watched some of your vids from years and years ago and youve come a long way Sir. Keep it up. Enjoy life.
I like smashing the garlic cloves a bit to really get the flavor going and subbing rosemary. Other than that, those poor-man's ribeye looked great.
My range vents outside. As long as I crank it on high and crack a window for some make-up air, I can sear steaks inside on cast iron without smelling up the house. I use avacado oil for the high smoke point.
how is avacado oil is it any good, is it worth the cost? I heard it has a butter flavour can you confirm. Thanks
@@kryptonianmessiah2388 I haven't really noticed any flavor from it. Worth it for the high smoke point.
@@socomon69 thanks
I use it as well. Don’t notice much flavor. Certainly not like olive oil. (Much lower smoke point)
socomon69 messing with your neighbors uh??? 😂😂😂😂😂😂😂😂😂😂😂
Steak is my go-to when I need to fill a void in my life. Thank you Malcom for giving me a different approach.
Hi Malcolm,
I just want to say just how much I enjoy watching you BBQ right! 😉
Thank you so much for sharing these delicious recipes! 😋😋😋😋
Malcolm, I just made these steaks with the cast iron skillet and it was phenomenal! Used bone-in ribeye!! Thank you so much!!!
im about to do the same tomorrow ahah
Welp, looks like a steak night tonight for this guy.
Omg...your thumbnail is amazing
This guy saved my life with the steaks, easy to follow instructions and to the point! My steaks came out top class!👌
I used your recipe to smoke a turkey on thanksgiving used your recipe to stuff a venison back strap I’m about to try this one too 🙌🏻 you’re a genius and I’ll always trust your process cause you know what your doing in the kitchen for sure
"Woo that's hot, that's a knuckle burner right there jack"
Idk why that had me ctfu
Notification gang where y'all at?!
Watching the video for the 3rd time by now lol
I really like the fact that you say things twice sometime, really help understand how to do this. I have no idea what is a chuck steak in French ( I live in Québec/Canada) but hopefully my butcher will know :) ) trying this tomorrow for sure! Tks for sharing! Love this!
This method is amazing for less expensive cuts. I have a great result every time!
You had me at 'I'm Malcolm Reed'.
*Malcom
Why did I watch this sitting in bed at 10pm?! Now I'm hungry and can't sleep
Steak insomnia😂
Cooked a ribeye using your recipe last night and it was a perfect medium rare. It also helped season my cast iron pan as well.
You can tell it is going to be good when he is seasoning. That steak looked so soft. Malcolm you are the dude.
Whenever Malcom plays hide and seek he just gets inside his ole hickory
he aint fat, this mans just full of talent
I am a sworn potterhouse/t-bone man. I tried the chuck steak and I am in love!! THX
Malcom! Holy cow this might be one of the best steaks I’ve ever done. So easy but man!…turned out so well. Thank you
I'm laughing because I am doing this right now as this video popped up. Right down to the grapeseed oil. 😁👍
How did it turn out
@@warrent8410 very good. Butter and garlic with a good sear = yum. 👍
This video somehow slipped under my radar! Big Green Egg - check. Cast iron skillet - check. Now I need to contact The Butcher Shoppe for Wagyu chuck steaks (with baked potatoes and bacon green beans).
sounds like heaven after a long day at work
just as easy to head over to walmart and pick up a wagyu rib eye. Let him eat the chuck steaks. lol
Bill, I hear ya! I was just sending a little love to Malcom’s butcher. Free advertising if you will.
Bill Orensteen you buy meat at Walmart?
@@krisseguin yes why not?
As Kent Rollins says, the two most common mistakes people make when they cook steak is under seasoned and over cooked. You sir, nailed it!! I'm glad I found your channel. You and Kent Rollins are all I need to learn how to be a better cook with cast iron and around the grill. God Bless.
Malcolm is the king of backyard barbecue! I'm doing this today for new years eve with some lobster tails! Thanks Malcolm and Happy New Year to you and your family!
He's wearing the blue shirt and hat so you know it's gonna be good. Let's get to watching 👀 😎
guga foods 🤣
Never trust a skinny cook. And this guy has it all over the front of his shirt. . . You know it's gotta be good.
So true
The raw authenticity he has lets you know he knows what he’s doing
What if the skinny cook watches the fat cook though
It's me the skinny cook
I always watch these video's just before I put my steaks out on table to hit room temp. Then I start to heat up my grill and get my temp gauge ready. This way I know even though I can not cook as good as Malcom I will still have a great dinner waiting for me.
Love cooking steak in cast iron. I've been using a traeger as I don't have much else. Take the drip pan off and expose the main fire pot and set at max temp for basically the same process. Can't wait to do this again!
Somehow i always end up with a huge expensive grocery order full of meat every time I watch Malcom's videos, but i'm ok with that.
Go to a butcher and get it fresh and a little cheaper! Otherwise yeah same story here.
J Truts I’ve never been able to find a butcher that was cheaper than Costco. Maybe it’s just not like that in my area unfortunately
@@ASFx2600 gotcha, I know the more popular they are the more spendy they get, I'm lucky to live by a small town place that's relatively unknown (and good). cheers!
I was bopping the salami and stopped to watch this.
Looks incredible dude! Also I just smoked my first ever brisket with your videos as my guide and holy cow it was incredible!! Thank you! (Been following you on here for almost 4 years now!)
you are by far the best chef Ive seen on TH-cam!!!
Finally someone who puts charcoal over the firstarters. It bothers me to see people just throw them in on top of the charcoal
You know it's a recession when HE only cooking 2 steaks.
EVERYBODY "cutting back" nowadays
😂😂😂
Had a lonnnngg day an felt the need for a little "Hi...I'm Malcom Reed" and this did not disappoint. Did that ever look good!! I know what I'll be trying this week on my Egg and seldom used Lodge cast iron pan ;)
Your reaction gets me every time when you are shocked how good your food comes out.
I'd be tearing into the fatty chuck parts! Seriously
What up
Nothing better than a cast iron seared steak. Simple and in my personal opinion the best way to cook a steak.
OMG, That looks so good. You are at the top of my chart for the fantastic food you cook. Thank you for all the mouth watering videos.
5 vegans disliked this video.
More beef for us you weirdos!
Yup😂
Hell yeah
Why waste the charcoal? Just do it on your grill's side burner.
Tried this on my gas bbq. Did not get hot enough. Doesn’t pay to be lazy. Going to try again on my KJ. Thanks Malcolm.
This guy's the bomb.. you are a class act my friend . Love every second of your videos. Brilliant 👏 👏 👏 👏
I love how many people commenting on these videos find “nice” ways to basically call him fat lol
dude...he is living life...leave him the hell alone and eat your chicken or lettuce.
@@lennyj2080 I’m not trying to rag on the guy, his vids are great and the food he cooks looks amazing but so many people make comments basically calling him fat but without just saying it directly
Cast iron steak recipe: *uses grill*
A heat source is a heat source. I agree with him, being able to do that outside instead of smoking up your whole house is worth it.
He explained why.
J024 I know, just joking
Trash Man We don’t like trash here either.
@Trash Man NANI?! Anime is the best man dafuq is wrong with you.
Just when I thought I was the only one that bbq chuck stake . Malcolm your the best ! Thanks for sharing 🙂☺️ BEAUTIFUL !
Loved it when he said " gotta take a moment"...this man appreciates his meat. ....oh and that bit about the practicalitly of one steadk each........in other words thank God i dont have to share...........great work mate.
Someone's been watching Gordon Ramsay videos...
Gordon Ramsay is sitting there right now watching Malcolm cook steak so he can learn how to do it
@@ramellin this is literally exactly how Ramsay does steaks and he's been round a lot longer mate lol
@@ramellin *malcom
Your so friggin awesome for the oil tip. TY for turning me into a PitBoss this summer during this pandemic. Got the whole neighborhood welcoming my family because our grill is always burning! (Evicted during the pandemic) Glad it happened. Better neighborhood, bigger yard! 🤜🤛🏽
If this man has a recipe for water I’m following it 🤣 I love this dude ...I’ve been watching your videos a lot I’m now get into grilling an smoking an your videos are definitely my go to 💪🏾
Malcolm, I bought your spices and they are pretty awesome. I love your cooking because you cook for others, judges and family. that tells me It will be great if I follow your directions.
Love how Malcolm looks up and says "thank you", right on brother!!! 👍 I do that after alot of my cooks!! 😂
Keep doing what you love! The best
Facial expression is priceless and says a million words how great it is
Malcom love your enthusiasm. Great video!
Been BBQing for years but recently been watching a bunch of TH-cam vids after getting my PKgrill. All I got to say... is Malcome, you got your handle right! HowToBBQRight! Subscribed. Wish I was your next door neighbor.
Thanks for telling me about the grape seed oil. That was a great tidbit of knowledge.
This is wonderful. High quality content. Malcom is a treasure!
I love this channel. Especially in January as I think about the spring.
Can’t wait for this Malcom!!
his personality is just GOLD
Probably the best cooking steak video I have ever seen! Well done sir.
Out of all the videos on steak, you explained the best!
Malcom had a moment!!! Love the cooking!