Thank you a lot for these bunya'saster class! Exactly what I needed. I have one tree at my house that gives plenty of cones each two years. It just giving them now! (I hear the heavy fruit falling on the ground from twelve meters high) In my family w did not know it could be eatten. Then one day I read you can eat it and in different ways (the story is quite fascinating: it describes the way araucarias cones save an original patagonian tribe from extintion) so thank you a lot for this video that I find so useful! muchas gracias desde Argentina!
Thank you for your tutorial, just what I needed to make best use of the buckets of nuts i collected this year. Made the falafels today with Morrocan spice and served with homemade avocado dip, ABSOLUTELY DELICIOUS! We will be making these as long as our supply lasts. I processed the nuts the same way but after the first batch, I picked up a 42mm ratchet pipe cutter from Bunnings which was much quicker, easier and safer way of cutting nuts.
Last year we got a few Bunya nuts from the side of the road and tried them for the first time. We made pesto , put them in korma and other foods. I just got another one from the middle of the road a few days ago , I'm excited to try pasta and falafelnow. That sounds fantastic. After I boiled and removed them ,I frize some too but dehydrating them into meal and flour sounds great. So many great things and only one Bunya so far this year. I might have to plant a few seeds up the back. Haha . Thank you for all the inspiration. 🤩
I love your accent! Such a sweet grandma 💕
Thank you a lot for these bunya'saster class! Exactly what I needed. I have one tree at my house that gives plenty of cones each two years. It just giving them now! (I hear the heavy fruit falling on the ground from twelve meters high) In my family w did not know it could be eatten. Then one day I read you can eat it and in different ways (the story is quite fascinating: it describes the way araucarias cones save an original patagonian tribe from extintion) so thank you a lot for this video that I find so useful! muchas gracias desde Argentina!
Thank you very much for sharing your experience and knowledge with us all 💙👍
Good video
I loved the video. Unfortunately is so hard to find places selling them around Gold Coast.
Thank you for your tutorial, just what I needed to make best use of the buckets of nuts i collected this year. Made the falafels today with Morrocan spice and served with homemade avocado dip, ABSOLUTELY DELICIOUS! We will be making these as long as our supply lasts.
I processed the nuts the same way but after the first batch, I picked up a 42mm ratchet pipe cutter from Bunnings which was much quicker, easier and safer way of cutting nuts.
Ok! Ratchet pipe cutter on the list now. :)
Muy Bueno!!!
Last year we got a few Bunya nuts from the side of the road and tried them for the first time. We made pesto , put them in korma and other foods. I just got another one from the middle of the road a few days ago , I'm excited to try pasta and falafelnow. That sounds fantastic. After I boiled and removed them ,I frize some too but dehydrating them into meal and flour sounds great. So many great things and only one Bunya so far this year. I might have to plant a few seeds up the back. Haha . Thank you for all the inspiration. 🤩
Waaay up the back :)
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