Chicken Kaleji Tawa Fry | Tawa Fry Kaleji Recipe | Chicken Liver | Cooking on Wood Fire

Try out this mouthwathering chicken kaleji infused with rich traditional spices, tomatoes and chillies cooked over wood fire.
Ingredients:
1/2 Kg Chicken Liver
1/2 Cup Oil
1 Tsp Salt
1/2 Tsp Turmeric Powder
2 Tsp Crushed Red Chillies
1 Tsp Dried Coriander (Sookha Dhanya)
1 Rsp Cumin Seeds (Zeera)
1 Tsp Crushed Garlic
1 Tsp Crushed Ginger
1/4 Tsp Garam Masala
2 Large Tomatoes (Chopped)
6-8 Green Chillies (Sliced)
Green Coriander (Hara Dhanya) for Garnishing
Method:
Heat the pan and add oil to it, then add chicken liver to it and fry for few mins. Now add crushed garlic and ginger and mix well, fry for another 3-4 mins until the liver changes its color. Then add tomatoes and chillies, stir fry for few minutes and add all the spices. Mix well and fry for 3-4 mins. The chicken liver is ready, garnish with fresh coriander and sprinkle garam masala.
Serve hot!
✔️ Follow me on Instagram ➡️ therabiafactor
✔️ Follow me on Facebook ➡️ therabiafactor
MORE RECIPES 🍲
Chicken Karahi | Dhaba Style Chicken Karahi | Quarantine Cooking | Cooking on Wood Fire ▶️ • Chicken Karahi | Dhaba...
Cheese Onion Rings | How To Make Crispy Onion Rings At Home | Cooking on Wood Fire ▶️ • Cheese Onion Rings | H...
Beef Burger loaded with Cheese and Caramelized Onions | Quarantine Life | Cooking on Coals ▶️ • Beef Burger loaded wit...
Chicken Tikka Boti Recipe | BBQ Chicken | Dhaba Style Chicken Tikka ▶️ • Chicken Tikka Boti Rec...

[@sabkiaawazaapkesath.5331]

Mashallah 👌

[@instantkhana5012]

V nice nd unique style

[@humakhan9339]

Wao Nice

[@yousafkhan-qs5rn]

ماشاءاللہ زبردست

[@TheRabiaFactor]

Bohat shukriya

[@yousafkhan-qs5rn]

@@TheRabiaFactor شکریہ مہربانی

[@waqasmalik1902]

Fit

[@humakhan9339]

Mashallah

[@faheemnarejo6977]

I love this dish. But So beautiful your recipe. I hope you big successful in you'r future insha allah

[@TheRabiaFactor]

Ameen! Thank you 🙏🏻

[@mehmatjaankidunya4204]

Bohat mazedar lag rahee

[@TheRabiaFactor]

Han Jee 😀

[@dailyvlogs5773]

Very nice kalaji recipe

[@TheRabiaFactor]

Thank you 😊

[@SanjayChauhan-ox1nd]

Concept of not using anion in pakistan in non veg dishes in india use more anion quit less tomato

[@TheRabiaFactor]

We do use onions in almost all dishes but to make it taste a little different we sometimes skip using onions.
I am a big fan of Pav Bhajji, but we don’t get it here.

[@adeelanaqvi9381]

Koch tu bolen

[@TheRabiaFactor]

It’s an ASMR video, focus is on the sounds of cooking.