Mainit na Chicken Sopas sa malamig na panahon

1. Boil chicken breasts until it gets tender. Let it cool and shred into small pieces. Set aside.
2. Using chicken broth, boil pasta until it's halfway al dente. Stir occasionally.
3. Add chicken and hotdog. Stir occasionally.
4. Simmer for about 3 minutes then add carrots, cabbage, celery stalks.
5. Add evaporated milk and margarine or butter. Stir occasionally.
6. Add some fish sauce and a bit of ground black pepper to taste. Amount depends on your taste. Wait until pasta is al dente.
7. Garnish some boiled quail eggs or chicken eggs to add more flavor.
8. Serve hot.
Tip: Best eaten with rice cake or other native desserts.