Beef Chatkhara Boti Recipe By Aliza's Kitchen || Bakra Eid Special Juicy Tikka Boti

Treat your taste buds to a flavorful adventure with our Beef Chatkara Boti, a dish that combines the finest spices, yogurt, and beef for a truly unforgettable experience. Unleash the flavors of Pakistan with our Beef Chatkara Boti recipe, a culinary masterpiece that will leave you and your guests in awe.
Boiling:
- 500g beef boti boneless (small pieces)
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 glass water (enough to cover the meat)
Frying:
- Cooking oil, as required
- 2 tbsp corn flour
- 2 tbsp lemon juice
- Chilli flakes, to taste
Instructions:
1. Boil:
- In a large pot, combine beef boti, ginger garlic paste, coriander powder, red chili powder, garam masala powder, salt, soya sauce, and chilli sauce.
- Add 1 glass of water to cover the meat and bring to a boil.
- Reduce heat and simmer for 30-40 minutes or until the meat is tender.
2. Fry:
- Heat oil or ghee in a pan over medium heat.
- Remove the boiled beef boti from the pot and add to the pan.
- Add corn flour, lemon juice, and chilli flakes. Mix well.
- Fry until the beef is browned and crispy, about 2_3 minutes.
3. Serve:
serve hot with naan or rice.
Beef Chatkhara Boti 00:00
Beef Chatkara Boti Preparation 00:11
Frying 01:27
Serve 01:57
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[@stoicecho13]

Looks good 😊👍🥀😍

[@1shotofficial835]

Taste ❤

[@electronicdude921]

Nice 🙂👍