REAL vs FAKE Wasabi | Making Wasabi Aioli
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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REAL vs FAKE Wasabi and How To Make Wasabi Aioli from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Intro: Hiro Sannnnnnnnnnnnnnnnnn
Hiro: hi
Hai = Yes (Japanese)
Good afternoon
LETS DO MORE BLINDFOLDED HIRO VS. CHEAP, MEDIUM, EXPENSIVE. LOL Its very funny, he concentrates SOOO hard and doesnt want to give the incorrect answer. You could do blindfolded hiro vs. tuna. hiro vs. soy sauce $, $$, $$$. hiro vs. sake. Hiro vs. eel. hiro vs. california rolls. lets give a try. i love watching him rack his brain trying to figure it out.
@@eriknulty6392 did you mean to just comment this instead of reply
Glad to know that the tube tastes so authentic. It is the one I prefer. Never had fresh.
how would u know what u prefer if u havnt had it
Haven't been here in forever, is good afternoon still a meme?
Good Afternoon
Good afternoon
May the Post Meridiem God bless you with his heavy breathin today brother.
good afternoon
good afternoon
LETS DO MORE BLINDFOLDED HIRO VS. CHEAP, MEDIUM, EXPENSIVE. LOL Its very funny, he concentrates SOOO hard and doesnt want to give the incorrect answer. You could do blindfolded hiro vs. tuna. hiro vs. soy sauce $, $$, $$$. hiro vs. sake. Hiro vs. eel. hiro vs. california rolls. lets give a try. i love watching him rack his brain trying to figure it out.
Hiro san seems rather humble, but I wonder if there were any potentially ego-crushing moments of doubt for him - fooling a professional sushi chef with a blind taste test seems kinda like torture.
True, but mayo, citrus, and soy cover up a lot of wasabi flavor, and the tube wasabi had some wasabi japonica in it (first ingredient in the tube as well). Not an easy test for anyone.
Wasabi is basically the hardest plant to grow, require specific conditions. No wonder legit wasabi is so expensive
Hum vanilla? Which one is harder?
Can you show us how to make takoyaki octopus balls with a dipping sauce?
@Mac Mike thanks for pointing it out 👍
The hard part must be cutting them off of the octopus.🤣
@Mac Mike 🐙😕
1:50 in? Yet another commercial.
Huh?... and a hearty ugh.
Was told by a Japanese woman after turning the bowl upside down, to think angry thoughts and the wasabi will be hotter! 😂
i think leave the bowls alone and just blindfold hiro to prevent confusion.
The trouble is that the concentrations are different. 1 spoon of each is different amount of Wasabi flavor. The dry powder was less hydrated than the others and had no fibre so would be strongest. The tube one was most liquid so would have less Wasabi than the others. Notice Hiro thought after tasting 1 that it was mild, then at the end said it was strongest
True chef....never cheat...honest chef..congratulations....hats off chef
how about making coloured ones instead? like red bowl is original, blue tube, yellow powdered?
Should have left the bread out unless you included in testing others. No offense, but testing is faulted. The bread might've been useful between the tastings to clear the palate. Perhaps a round Two is in order?
Regardless, this post is wonderful, as are all the videoa I have seen on this channel.
Hiro, my friend, g11d aftern11n!!!
I like these challenges very much and you have an excellent palate and you deserve the title "Wasabi Sommelier"...
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Did you mixed up the numbers? You called number 3 as number 1 at 9 min 10 sec then at 9 min 27 sec it was sample 3? I’m so confused. Lol.
Can you do a content about Furikake Rice Seasoning and its different flavor.. and which of them is the best.. thanks! 😊
It’s amazing that wasabi from a tube can taste much the same as pure real wasabi
LOL omg i was on the edge of my seat with this one! This is great :)
Neturėtų būti vasabis žalios spalvos?
Thanks for the knowledge!
Camera man tells him he’s tasting number one before he taste it. LOL
I'm just confused, the camera man confused himself and the taster
I'd love to see you guys make hand rolls! 😍 different types of fish and fillings wrapped in different wraps?? 😫😫🤯🤯
That video exists
hiro this was soo funny i love it hahaha
The cameraman has a great laugh.
I never had the chance to eat real Wasabi 😭 work in sushi part of restaurant and we mold giant balls from one part Wasabi powder mixed with one part water
Some Japanese/Pan-Asian soups? Miso, seafood, beef, pork, water foul (duck, pheasant, chicken?), vegetarian or vegan, etc., for your next many vlog(s).
Please?
The Japanese have the greatest numbers of Centaurians (those that live beyond 100 years old) in the World.
The diet, the whys and how's as to health, fitness and longevity around the World.
The World needs to know these "trade" secrets, especially these daZe, right?
Chef Hiro-San and Mr. Preston, you have so much more to share beside Sushi roll recipes.
Culturally and Globally speaking, you can take this channel to far beyond where it is now or what you can ever imagine.
Promise!
Stirring in the soyu and yuzu. You can easily tell Fresh, Powder, and fake.
Fake during the stir looks like oil on water. It just doesn't work together.
Powder during the stir looks like water sinking towards a drain. Not silk, but relatively smooth.
Fresh grated during the stir looks like a beautiful wispy cloud during sunrise.
Do you have a Japanese mayonnaise recipes ?
Love everything you do, Canada
Legenda em português por favor ! Amei os vídeos sou do Brasil e tô aprendendo com vcs
Interesting. I like to try to get some real wasabi and try it one day.
My favorite Wasabi is Kizami Wasabi!
The R&B wasabi is the best one you can buy if you can't get a fresh one!
Lol. Always thought that R&B was a music term, for Rhythm and Blues.
Stay safe and well to you and yours, from your eternal sister in Christ somewhere near Seattle and around the World.
Thanks I used to buy a random fake one and thought it was good last time in Asian store found R&B but didn't know it was good
Wow...Maybe do a test with just the Wasabi mixed with soy sauce only. I think the Mayo hides too much.
Thank you Hiroyuki 👍🏻👍🏻👍🏻
I think the easiest to identify is the tube wasabi, I think it is stronger.
Hi, I'm spanish currently living in Valencian Comunity, the homeland of all i oli sauce. The right way to write it is , I repeat, *all i oli* which means garlic and oil in catalan.
It's pretty common near méditerranean sea. We call it aïoli here
Vasabis, -tai šaknis ar lapas?
LoL you guys are funny.
It is hard to tell the difference sometimes especially when it's mixed with other ingredients.
Right
Thx for advice.
Man irgi įdomu kuo tikras vasabis skiriasi nuo ne tikro? 🤔🧐
Thats also the reason why we shouldn't mix high grade coffee/chocolate/tea with any sugar
Happy to know he tries to take it seriously
I buy from the local Walmart, wasabi in that tube for sushi rolls and other recipes that has a different numbing taste then straight on chilies. So, if it's so close to real ground wasabi to a master chef then something is telling us that it's okay to use a tube of wasabi... thank you as always Hiroyuki Terada.
Very simple to taste the differences when unmixed. To me the powder tastes horrible. You should have drank water between each
Out of curiosity, is there any sushi made w/rattlesnake meat?
Definitely nothing traditional. If you're asking whether somewhere in the whole wide world there's ever been anyone who has used rattlesnake as an ingredient in sushi, then who knows? But definitely not a traditional japanese sushi ingredient.
Thank you!
Why Japanese master chefs recommends to use wooden sticks for mixing wasabi? But here you use metal spoon? The metal kills flavours.
We call it “alioli” in Spain
No Garlic??
this one is making me laugh!
Hiroyuki,
Tube Wasabi is easy to find, I don't know about powdered.
Isn't the root wasabi Japanese horseradish?
Couldn't it be grown here?
Cheers,
Rik Spector
"Wasabi is native to Japan, and grows best in a wet, warm climate between 45 °F (7 °C) and 70 °F (21 °C). Wasabi is notoriously finicky and will not grow in places where the temperature routinely rises or falls out of this small range.
Wasabi naturally grows in wet, wooded areas with plenty of moisture in the air and well-draining soil.
In the USA, parts of the Pacific Northwest and the Blue Ridge Mountains have the right conditions for growing wasabi. Few other places are naturally suitable for growing the plant". Wikyhow.
Good afternoon
Real tastes so much better
Is it possible?!
Exactly today I makes some sushi at home (California rolls, and maki salmon rolls(my lovely’s by the way), but this time it was shrimp california, my best of course with crab.
And today I taste a little bit two types of different powder wasabi, one was better.
But I’d like to taste reall wasabi , it’s rather expensive, about 300$ per kilo.
@@TimTT9 The principal difference even from a good wasabi powder?
Ohayo my handsome chefs.........
I always buy the tube wasabi so good to know it is close
LOL garlic and olay something like that 😉😸 007
I think he got confused bc fresh wasabi loses its flavour and kick VERY quickly
SO YOUR TELLING ME THAT I HAVE BEEN EATING WASABI TOOTHPASTE FLAVORED IN MY ENTIRE LIFE?.
3:40 looks like an episode of kitchen nightmares.
3rd comment!! I ABSOLUTELY LOVE ASIAN FOOD!!!!!!! 😋😋😋😋😋😁😁😁😁😁 YOUR CHANNEL IS SO AMAZING AND YOUR RECIPES ARE GREAT!!!!!!! KEEP UP THE GOOD WORK!!!!!!!
So basically the first one kills your taste buds, got you
Bro lost me like a magician when he started moving bowls and stuff. Calling sample1 sample etc. Im confused as the guy tasting them.
Good fun.
To make homemade mayo, it starts w olive oil.
No, not mandatory at all
Actually, it starts with egg yolk !!
Lol! Sure, we are on the good track!
Awww hiro... lol
Something I like tk do is take that green tube wasabi, get a the coldest beer I can get, take a bit if the wasabi on my tongue...wait 5 seconds and then take a decent chug if the beer. It burns like hell but its refreshing as fuck.
You mixed the bowls up. That was a poorly constructed test.
off top powder wasabi aint no joke
What if you just put the powder in the mayo strate
It's depends on your preference, but it will make your mayo doesn't smooth enough or mix well.. some says it reduces the spiciness
that was like watching paint dry, Boys
Yum Yum wasabi. :)
the cameraman is annoying, here for HIRO!
3:45 stunning Cuban woman
You should have given him three samples of the same wasabi, to see if he has a refined taste.
He went by texture haha
Honestly, this test would stress me lol. Unless I try to eat real wasabi plant and the tube and compare
Is this video sponsored?
Hiro is not the only one that got confused. Is it just me or did the powder and the tube get mixed up?
Is it sample 1 or 3 lol
Camera man drives me crazy, he comes up with some really stupid stuff for poor Hiro to do.
What's wrong with a blind taste taste and comparing real to fake wasabi?
Not every viewer has access to real wasabi so it's good to see a comparison between them and how they stand up to each other.
And anyway, this was a viewer's idea
The test was conducted poorly as well
His the chef so he can do the tasting the his going to do it. Are you a chef yourself too?? You would do it your way too.
The fact that you didn’t even consider making the mayonnaise from scratch is embarrassing.....
In Spain, aioli is just garlic, salt, and olive oil. Nothing else should be included, not even lemon. Once you add eggs it's a mayonnaise. Just call it what it really is if you add eggs, a garlic mayonnaise.
True aioli is also made with a motar and pestle. Making it with a hand blender or a regular blender doesn't produce the same texture. It's the same with pesto, completely different when you make with a motar and pestle than a food processor.
technically Catalonia not spain
@@louielambretta389 Aioli (All i oli correctly written) is from Valencia. Although we call "valencian" the local dialect of the catalan, is almost indistinguishable from the catalan in Catalonia in the written form.
Blind tastes are fucking hard, try it with the family or friends, its funny 😅
cant stand wasabi in the tube. id rather use the little packets you can get for free at the supermarket
Glad to know I’m not alone lol
Thank you for another good video. :)
Camera man has become so annoying. All he cares about is the tasting
I love his videos but this one was painful to watch.
I’ve been a follower of this channel for years. Hiroyuki is awesome. This is all fake and not true Wasabi. Start your own channel and get away from this slave master P.O.S. who is always taking advantage of you brother.
Hiros boss is just some rich guy who’s out of touch and doesn’t really know anything. Did I just say what everyone’s thinking?
Wasabi is so hot I couldn’t tell what was real after the first taste of any of them lol
That's fake then.
omg...........wth???????????
first!
Shut up
@@Oogwayne good afternoon
No one cares. The purpose of a Comment is to give thanks, a few kind words of encouragement and appreciation FOR THE VLOGGER.
Not EEEEW who keep saying first, second, third or 3rd Billionth.
@@Oogwayne Amen!
@@majoroldladyakamom6948 Well, thanks for your awesome contribution. Not that i care though. I amuse myself by people like you being so butthurt about a comment and come up with all kinds of rules how someone should comment on a video. Take care and worry about more important things. Your age, or your kids for example. Maybe you should teach them how to comment on a video in their future. Good afternoon!
Pro chef cant really feel the difference. Dont waste your money on real wasabi but thats just my take.
6:45 yet another Commercial.
Ugh!
Why mix it into spicy mayo for? Do people actually do that? The rich fatty flavor will just mask the wasabi. I would’ve just used the tip of a chopstick to taste test it for better comparison. Wasabi should only be spread on fish and rice, never mixed into anything.
This is confusing as fuck