So, I'm re-watching Home Alone for the 20th time, and when the pizza-guy brought 10 pizzas to their house, I was like, I will never have pizza like that again... but surely someone has made an awesome RAW-VEGAN pizza, right? And here I am. God is good. And so is this guy! Cheers!
Haha there we go ahaha too funny! Raw pizzas can be just as good and leave you feeling better! Hope you try this one out and check out my whole pizza book🙌🏼
Finally a delicious raw vegan pizza without any cheats like nasty fermented products (nutritional yeast) or non raw taste enhancers (tamari). This is a honest, true and healthy delicacy! Thank you!
It has taken me forever to make this and out of season at that, but I'm doing strict no salt and no overt fats for a week, so I figured, along with banana whips, this would be a perfect treat! The crust is amazing once it starts to dry - break off a piece.....you might not be able to stop nibbling. I topped mine with my best yet pizza sauce (sundried & fresh tomatoes, one clove garlic, 3 celery sticks, 6 dates, 1 tsp. (dried) marjoram, 3 T. fresh basil, 1 T. fresh oregano - makes enough for 8 pizzas but I didn't measure the tomatoes, about 1 to 1 1/2 c. dried and 2 c. fresh), spinach, and dried jalapenos and tomatoes with rosemary. I also made a batch with shredded cauliflower on top. Admittedly, I left out the pumpkin seeds and used 1/2 T. ground flax per pizza (figured I needed a little flax to hold it together). It's been 25 hours and I have eaten two slices because I couldn't help myself :) but I think they still can use 3-6 more hours of drying time. This is normal, with different elevations and water content. I also, within the first hour of drying, was able to turn the dehydrator sheets sideways and remove about 1/4 c. water per pizza into the sink. So these pizzas are excellent and I love love feeling great after eating pizza. :DDDD Thanks, Chris!!!!
+CJA32able So so awesome, feeling blessed that you enjoyed it so and by the sharing here! :) Hope the week goes amazing and you enjoy making another pizza in the near future! :) Holiday blessings n much PeaceLovenSeasonalFruit ck
+TheRawAdvantage Looks amazing! A lot of hard work though. And one has to have a de-hydrator ! Now I've got a craving for pizza! Where's the number for Dominos? :)
Thank you so much for these perfect and mindful recipes. They are completely aligned with my nutritional principles, ... i get frustrated with all the nut heavy, dense, fatty raw recipes out there, I had almost given up on finding anything i could really try! there are none that i actually want to try without hugely modifying them. Your recipes are exactly how i eat, and i can't wait to make all of them! I've been binge watching your videos all night, on day 11 of a water fast .. getting super inspired for when i am consuming food again so i can make your feasts! You ROCK!
+Maesyn Music awwww what a blessing to feel n hear. I really hope you love love love them and they serve you well! Thanks for the love, much back n smooth sailing to you as you move through the water fast and back into freshness
I've watched about the first 50 seconds and I can already tell this will be a worthwhile subscription. Semi-new vegan here always looking for more recipes, and especially high-cal ones. Thanks SO much for this, and I'm looking forward to more!
Blessed you feel so and kudos to you on your flow! I hope my recipes and videos help you a ton on your journey adding ease n deliciousness the whole while! If there is anything I can share its a pleasure, I offer consultation by donation too btw if your interested email info@TheRawAdvantage.com to request a form and time to connect :) happy pizza eating!!
I am in the middle of making this recipe and when I tried to go to your website it said it had been removed. I’m so sad! I hope everything is okay. I’m glad this video was here!
Danestefa aww thanks! My website has been hacked n my webmaster is working on getting it back up. Pretty strange n not sure why yet! Thanks for the love and hope it turns out amazingly
Ohh hope you enjoy it a ton! Check out this other one from my new pizza book featured on the Excalibur website www.excaliburdehydrator-recipes.com/recipe/smoky-bbq-raw-pizza/
Man you are the truth when it comes to raw cooking. This pizza is insane and I will have to make it soon. I love your channel bro. Keep up the good content! Might have to try and make it to Costa Rica one of these years.
You are an absolute legend! LOVE LOVE LOVE your passion and humour!! after seeing this i went out and bought an Excalibur...spewing you dont ship to Aus or i would have purchased off your site! One day ill be at your retreat! You are such an inspiration to get my ass into gear! Great recipes :D
+kody duerden awwww bliss u times 22, what a blessing to feel your love and gratitude! Awww I wish it had free shipping to Aus, blessed by you checking n stoked for you and all the fun you can now have! If there is anything I can share or help with let me know 🙏🏼💗
So disgusting that the commercial for this video was an Ontario pig farmer just talking about how they do not use hormones or antibiotics in their pork. Funny how the shots all showed pigs being held and petted when in reality they are tortured and scared. Horrible.
Your pizza, the hawaiian version, was my and my boyfriend dinner tonight. He said that he wants it served after he completes his PhD studies at the formal dinner. Chris, you're a genius!!! We both LOVED it
HighOnFruit Awww so so so awesome, i feel blessed by that for sure and am really stoked you both love it!! Do share a picture of the formal dinner n pizza for me! :) hahah Ash is the cutest isn't she!! :)
It was absolutely divine! Next time we need to take pictures. I looooved it. We put a ton of veggies, it was unbelievably yummy. Where can I find a dehydrator like yours cuz mine is simply so old, it's dying. :'( Thank you for your answer. How sweet. I usually never get answers.
This is tomorrow's dinner. Looks so good. I will have to make two. My friend has a dehydrator and is letting me use it 😀. I'm going to add a small jalapeño 😱. Can't wait to eat it. Thank you. I wish I'd found your amazing recipes before now.
We all did and I still make your stews on a regular basis. I love that you feel so full for a long time after eating them. I think if people just opened their minds and tried raw food for even just a few days they'd be very surprised at how good it tastes.
+TheRawAdvantage it really does fill you up more than a salad doesn't it? My dad is a meat eater and I'm thinking of making him one. He's getting old and not very open minded. But you never know? Thank you for the great recipes. Still working my way through your videos. Was Woodstock good this year? I'd really love to go on year.
+tracey cross Nothin to it but to do it, I am sure he will love it or at least try it :) I hope! Pleasure for sure, hope you love em all! :) Woodstock was awesome this year and I imagine only better next year, hope to see u there :)
Ohhh gonna be the biggest raw vegan pizza party at the Costa Rica fruit fest!! U can get 111$ off with my code “RAWADVANTAGE” too! Hope you try the recipe!
Made this yesterday and it tastes amazing 😉. Tastebuds explosion 💥. Thank you Chris for making transitioning from vegan to raw vegan doable and permanent.
Thank you so much for sharing this with us!! You make my journey to being completely vegan so much easier! I live in a very very carnivorous place in Mexico and people here are reaaaaaaaally closed minded about even simple vegetarianism. Basically all we have here is meat and everything else is extra, so it's also hard to get my hands on the food I need. This is the first video I've seen of yours and I can already tell you're gonna help me loads. Thank youuu!!
+Carolina Margo Awww such a blessing to hear, I really hope you love it and find tons of inspiration and simple recipes you love on here n my site!! :) Thanks for the love, much back!!
looks scrumptious and oh my gosh, Costa Rica is my favorite place! that would be so much fun!! I wish I could go. please tell me there will be another one next year if it goes well?
I just saw that my message sent that many times, I'm sorry! Haha, darn technical issues. And man, I'd love to go but college 😞 hopefully next time though!
+gksweetmimi welcome welcome!! I hope you try it n love it a ton, enjoy all the other recipes and vids too, let me know if there is anything I can make or share!
That looks so unbelievably amazing but then also very expensive and time-consuming. I'd still love to make it because I love being in the kitchen but I feel like I'd definitely have to moderate it because of the expense.
+Clementine Tully it is for special occasions and feasts, for sure not a everyday meal. That said total time is only a few hours and feeds 2-5 depending on appetite for about 20$ :) well worth making how it is and your well worth splurging on when u want to!
I am sure I will. I am just starting to venture into raw foods. I do not have a dehydrator yet but am saving recipes for when I have all the necessary tools I need. I am so excited and also am very inspired to see others losing a large amount of weight and getting healthy....truly life saving and quality of life improving. Thanks for responding. I plan to spread the word also as I become healthy again.
+BluestSkypsl Kudos times 10, anything I can share or help with a Pleasure!! :) Its is amazing and awesome how raw foods can help one heal from the inside out!
Can't wait to try out this recipe,thanks.I tried to buy your Retreat treats recipe book but it doesn't want to send it to me in the UK.If you're coming to the UK fest could you bring a copy and I'll pay you direct
+ben sinclair Hope you really Love love love it!! Ohhh do try again as i know it ships world wide, be sure to select International :) www.therawadvantage.com/shop/tra-retreat-treats-paperback/ better this way as I do not intend to bring any with me to the UK Fest, see you there!
Nagaserpent Killer hahah much love to you, to me its not what we can do, sure we can eat anything yet suffer the consequences, rather its about what we choose. When we realize animal agriculture is the biggest contributor to global destruction and pollution, that its the biggest contributor to disease and low levels of health, that is the biggest most wide cause of suffering to living beings, we are given a option. I clearly feel its worth my while to promote healthy living for self, the planet and the beings we share it with.
Omg that looks so divine ❤️ I am gonna start on it tomorrow night so I can have a feast fit for royalty without torturing poor animals. Bless you for bringing these delicious recipes to all of us. I wish I could join all of you in Costa Rica in 2018. Maybe someday ❤️
WTF Dude! I need to hang out with people like you! This food looks AMAZING! I have to master vegan cooking in order to convince others to come to the vegan side LOL
It can be made without, even so a semi ripe one adds a lot to the flavour. I often find it just comes to picking them, slightly soft and fragrant, store them upside down until ready for best ripening. 🙌🏼
DANG! I think just I licked the screen! lol This looks AWESOME, oh my goodness I want pizza , pizza, pizza, right now!!!! I cannot wait! and,,, why does the cheese seem to look stringy when you took a bite, like real melted cheese??? Wow. This is definitely worth the work and the wait. I have a question,, do you ever use the nutritional yeast, or does that make it taste too much like cheddar cheese instead?
+CHEF ASHER hahha love it, excited to hear your feelings after you make it!! Hmm not sure on the cheese, wish I could say it normally does that but it doesn't really, maybe that was the crust! I don't really use nutritional yeast myself but think it tastes awesome, just not a ingredient I feel is as healthy as it's touted to be.
For sure! It’s my “super secrete patented raw vegan pizza crust recipe” ahaha it’s not secret tho I have a full video on it linked in the description :) Hope you love it!
Loving this recipe so far. My crust taking way longer than expected (been in the dehydrator since 9:00 last night so 22 hours so far). My "crust" recipe turned out very red from the sun dried tomatoes compared to your recipe with the zucchini was more light green, from what i could see in the vid. Idk what I did wrong. And geeeez, the prep and cleanup time is a killer. But I am not discouraged because it looks too damn good!
Robin Stone I really hope it turns out awesome, I wonder what temperature are you dehydrating at / what type of dehydrator? I found the Sedona to dehydrate much much slower and be prone to mold, even so I find with the Excalibur you gotta have it set just at a fine line for temp, I usually put it in 130+ for the first 45 minutes or so until some of the surface moisture dries, then 119 the rest of the time. Even the humidity of where u love comes into play. 90+% of the time it dehydrates perfectly but I remember in Mexico once it actually fermented, possibly made it too thick there and someone kept turning down the dehydrator for fear of "enzyme loss" which imho isn't a concern. 22 hours is quite long, I hope the above brings some clarity as to why. Hope it turns out and you love it, are u Doing the deluxe toppings? Fully recommend you do, it seems like a lot the first time but then gets wayyyyyy easier. Let me know!
TheRawAdvantage Aaah, dang. I don't have a dehydrater and if I know myself I won't make it on my own for a long while due to travels and other things but one day I hope to try one from the inventor!I actually made some versions similar to your raw stew (the first one of the two you did) and it was awesome so i will be doing variations of that every now and then for sure, thanks for the inspiration! Later!
***** I would for sure start with the Vitamix, it makes everything way easier and better imho a must have for a raw kitchen. The Dehydrator is really nice and a great investment for variety and fun but not needed. This pizza is over the top thou n something delicious to treat oneself too :) I just got my dehydrator after 10 years raw and am loving the fun I can have with it!
TheRawAdvantage Hey Chris, this may be a weird question, but what is different in a clothing dryer (not tumble dryer but the "locker type dryer" and a dehydrator? They have different heat levels so maybe one can cook in them haha.
being raw is going to teach me patience
+Briana Campo especially if you make this recipe often or eat pomegranate ;)
I love pomegranate!
So, I'm re-watching Home Alone for the 20th time, and when the pizza-guy brought 10 pizzas to their house, I was like, I will never have pizza like that again... but surely someone has made an awesome RAW-VEGAN pizza, right? And here I am. God is good. And so is this guy! Cheers!
Haha there we go ahaha too funny! Raw pizzas can be just as good and leave you feeling better! Hope you try this one out and check out my whole pizza book🙌🏼
Finally a delicious raw vegan pizza without any cheats like nasty fermented products (nutritional yeast) or non raw taste enhancers (tamari). This is a honest, true and healthy delicacy! Thank you!
+László Marosi such a pleasure, hope u love it!!
Man you took the words right out of my mouth.
I watched 30 seconds and already love this man.
+Haley Palten ❤️❤️🦁
same!!! lol
Me too!!😍😍😍lol
yupyupyup
It has taken me forever to make this and out of season at that, but I'm doing strict no salt and no overt fats for a week, so I figured, along with banana whips, this would be a perfect treat! The crust is amazing once it starts to dry - break off a piece.....you might not be able to stop nibbling. I topped mine with my best yet pizza sauce (sundried & fresh tomatoes, one clove garlic, 3 celery sticks, 6 dates, 1 tsp. (dried) marjoram, 3 T. fresh basil, 1 T. fresh oregano - makes enough for 8 pizzas but I didn't measure the tomatoes, about 1 to 1 1/2 c. dried and 2 c. fresh), spinach, and dried jalapenos and tomatoes with rosemary. I also made a batch with shredded cauliflower on top. Admittedly, I left out the pumpkin seeds and used 1/2 T. ground flax per pizza (figured I needed a little flax to hold it together). It's been 25 hours and I have eaten two slices because I couldn't help myself :) but I think they still can use 3-6 more hours of drying time. This is normal, with different elevations and water content. I also, within the first hour of drying, was able to turn the dehydrator sheets sideways and remove about 1/4 c. water per pizza into the sink.
So these pizzas are excellent and I love love feeling great after eating pizza. :DDDD Thanks, Chris!!!!
+CJA32able So so awesome, feeling blessed that you enjoyed it so and by the sharing here! :) Hope the week goes amazing and you enjoy making another pizza in the near future! :)
Holiday blessings n much PeaceLovenSeasonalFruit ck
+TheRawAdvantage Looks amazing! A lot of hard work though. And one has to have a de-hydrator ! Now I've got a craving for pizza! Where's the number for Dominos? :)
+Cherry Metha ohh its easy work just requires some waiting and patience ahaha way better than Domino's
10:50 Two Master Yoda doggos on da floor
This is crazy, looks as good as the real thing.
I kid you not, it is!
Thank you so much for these perfect and mindful recipes. They are completely aligned with my nutritional principles, ... i get frustrated with all the nut heavy, dense, fatty raw recipes out there, I had almost given up on finding anything i could really try! there are none that i actually want to try without hugely modifying them. Your recipes are exactly how i eat, and i can't wait to make all of them! I've been binge watching your videos all night, on day 11 of a water fast .. getting super inspired for when i am consuming food again so i can make your feasts! You ROCK!
+Maesyn Music awwww what a blessing to feel n hear. I really hope you love love love them and they serve you well! Thanks for the love, much back n smooth sailing to you as you move through the water fast and back into freshness
So happy to find this channel, I love this guy!!!
Awwww love you back! Bliss u for the awesomeness!
:) :)
Just placed my dehydrator order... I'm counting down the days it gets here, so I can make this epic pizza.
+Blue Girl weeeee let me know how it goes, excited for your fun to come!
I'm inspired. I love that your recipes are veggie based & low fat. Normally not a fan of zucchini but can't wait to try it. Thanks Chris!
I hope you really enjoy it and many more of my recipes 🤗💚 appreciate the feedback 🙏🏼
I've watched about the first 50 seconds and I can already tell this will be a worthwhile subscription. Semi-new vegan here always looking for more recipes, and especially high-cal ones. Thanks SO much for this, and I'm looking forward to more!
Blessed you feel so and kudos to you on your flow! I hope my recipes and videos help you a ton on your journey adding ease n deliciousness the whole while! If there is anything I can share its a pleasure, I offer consultation by donation too btw if your interested email info@TheRawAdvantage.com to request a form and time to connect :) happy pizza eating!!
I am in the middle of making this recipe and when I tried to go to your website it said it had been removed. I’m so sad! I hope everything is okay. I’m glad this video was here!
Danestefa aww thanks! My website has been hacked n my webmaster is working on getting it back up. Pretty strange n not sure why yet! Thanks for the love and hope it turns out amazingly
I'm definitely trying this recipe! Thank you!
dfs brigham More than my Pleasure!! Hope you Love it! :)
This looks so amazing. I just got a dehydrator and can't wait to make this tasty treat. Thank you for posting!
Ohh hope you enjoy it a ton! Check out this other one from my new pizza book featured on the Excalibur website www.excaliburdehydrator-recipes.com/recipe/smoky-bbq-raw-pizza/
Man you are the truth when it comes to raw cooking. This pizza is insane and I will have to make it soon. I love your channel bro. Keep up the good content! Might have to try and make it to Costa Rica one of these years.
Awww bliss you for the love, honoured! I hope you love love love the pizza and would be excited to enjoy with you in the sun in costa sometime!!
the way you smiled while tasting the pizza in the end
it was so cute !
Was soooo mmmmmm :)
Thanks for sharing this Chris! Looks amazing!
GregoryPunzo Pleasure!! Hope you love love love it!
You are an absolute legend! LOVE LOVE LOVE your passion and humour!!
after seeing this i went out and bought an Excalibur...spewing you dont ship to Aus or i would have purchased off your site!
One day ill be at your retreat! You are such an inspiration to get my ass into gear! Great recipes :D
+kody duerden awwww bliss u times 22, what a blessing to feel your love and gratitude! Awww I wish it had free shipping to Aus, blessed by you checking n stoked for you and all the fun you can now have! If there is anything I can share or help with let me know 🙏🏼💗
I made your pizza because it looks so good but i never thought it would be as good as it is. Your pizza is the best! :)
+Sophie Boisvert awwww so happy to hear you love it too, bless you for the love!
keep spreading your positive message thank you!
This guy is cool as hell. Thank you for sharing your knowledge with us brother. Peace, love and blessings. Can't wait to try this.
Aww, blessed by the love and hope you really enjoy it, thanks for the love, much back!🙏🏼
Looks amazing
This looks amazing! Have to try it next week.
+schnellerfuchs13 Hope you Loved it :)
I want this it's looks so amazing
+Jazmine Revely awww let me know how you love it when you try it!
That looks phenomenal!
You're such an actor. Playing your child freedom role. Nice vibe.
Haha I am a Leo, I have fun n get excited in front of the camera :)
@@TheRawAdvantage Just like we did back in our childhood for birthdays for example. So nice🥰
So disgusting that the commercial for this video was an Ontario pig farmer just talking about how they do not use hormones or antibiotics in their pork. Funny how the shots all showed pigs being held and petted when in reality they are tortured and scared. Horrible.
Laura Lindsey Yikes, that is gross!
Looks amazing...
oh my god this looks so delicious! thanks both of you for sharing! PIZZAAAAAAA!
More than my pleasure! Hope you try em n love it tons!!
Ooooooh!!! I have to make this!!! Thanks so much for sharing!! :D
+Elena Ioan Hope you love love love it Elena!!
Absolutely excellent *********
This looks amazing!!!!!!!
Hope you give it a try! It tastes great in a salad or lettuce wrap too!
I like the Maui onion and the Maui everything!
I wish I was there!!!! OMG that looks deliciouuuuus!!!
+Yenny Camila Cárdenas Suárez Time to make some!!
I saw this video long ago but I'm watching it again , because it was amazing video,,that I still remember it
Awww blessed by the love shared! Thank you n hope you enjoy many more!🤗💚
Awesome!
Your pizza, the hawaiian version, was my and my boyfriend dinner tonight. He said that he wants it served after he completes his PhD studies at the formal dinner. Chris, you're a genius!!! We both LOVED it
HighOnFruit Awww so so so awesome, i feel blessed by that for sure and am really stoked you both love it!! Do share a picture of the formal dinner n pizza for me! :) hahah Ash is the cutest isn't she!! :)
You just got a new subscriber. :) I want to make this & share it with my family. A ton of blessings.
Karla Dweik Hope you all love love love it, thanks for the sub n hope you enjoy many a video! :)
It was absolutely divine! Next time we need to take pictures. I looooved it. We put a ton of veggies, it was unbelievably yummy.
Where can I find a dehydrator like yours cuz mine is simply so old, it's dying. :'(
Thank you for your answer. How sweet. I usually never get answers.
Dehydrators are basically low temperature convection ovens.
Looks good
I have a cheap dehydrator but I hope it'll work god that looks so good 😋😋😋😋 I need to try this ASAP
moni4eva1 Hope it works well n you love love love it! Possibly try making smaller individual sized ones :)
Thank you! I am so glad I found your channel!!!
More than my pleasure, blessed you enjoy! 🙏🏼❤️
This was the icing on the raw pizza cake wow a masterpiece!
Its Detox Time Weee stoked you feel so!! Wait till you try it!
❤❤❤❤❤thank you so much for this awesome video!! Much Aloha 🌈🌺
Awww such a pleasure 🥰🙏🏼
definitely want to make this some time
+Jake And Sarah Health Nuts let me know how you love it!!!
This is tomorrow's dinner. Looks so good. I will have to make two. My friend has a dehydrator and is letting me use it 😀. I'm going to add a small jalapeño 😱. Can't wait to eat it. Thank you. I wish I'd found your amazing recipes before now.
+tracey cross Ohhh Hope you Loved love loved it :)
We all did and I still make your stews on a regular basis. I love that you feel so full for a long time after eating them. I think if people just opened their minds and tried raw food for even just a few days they'd be very surprised at how good it tastes.
+tracey cross Stewrific!! haha I love em too, magic meal that really hits the spot! TO more n more people opening up to the freshness :)
+TheRawAdvantage it really does fill you up more than a salad doesn't it? My dad is a meat eater and I'm thinking of making him one. He's getting old and not very open minded. But you never know? Thank you for the great recipes. Still working my way through your videos. Was Woodstock good this year? I'd really love to go on year.
+tracey cross Nothin to it but to do it, I am sure he will love it or at least try it :) I hope! Pleasure for sure, hope you love em all! :)
Woodstock was awesome this year and I imagine only better next year, hope to see u there :)
I wish I was there to eat it! I'm sooooo looking forward to trying this pizza!!! Raw Vegan Pizza Party - great idea.
Ohhh gonna be the biggest raw vegan pizza party at the Costa Rica fruit fest!! U can get 111$ off with my code “RAWADVANTAGE” too! Hope you try the recipe!
I will definitely try your recipe (in Canada, not quite as nice a Costa Rica but thank you!)
Wilma Haerkens hope you love it! I’m in costa now but back home to Canada in a week! Hope it warms up soon ahha
OMG!!!!!!! I am soooo going to make that!
Tracy Lyn Turner Hope you Love love love it!
I'm sure I will!! :o)
this looks good too... tried the curry sauce and and liking really a whole lot
Hope you love it, let me know!
That pizza is too mouth watering 😍😍😍😍
+Valerie Love awwww ❤️🙏🏼
Made this yesterday and it tastes amazing 😉. Tastebuds explosion 💥. Thank you Chris for making transitioning from vegan to raw vegan doable and permanent.
dimples600 awwwww what a blessing to hear, such a honour and pleasure to feel it helps n is enjoyed! ❤️🙏🏼
new to your channel I heard/saw your Intro and Instantly subscribed 😂😂
I'm doing your pizza recipe right now!!!
+XAudreyS ohhh baby I like it rawwwww!! How was the pizza?! Hope you loved it!
XAudreyS was the pizza good?
This pizza looks A-MAAAAAAZIIIIIIIING🤩
Hope you enjoy it!
Love all your great raw videos thank you ! My love roger
+Roger King love you brother, blessed to hear you enjoy! Thanks for sharing you!
Chris keep inspiring us all. I am learning how to use TH-cam. Big hugs.
Wow... looks great 😊
Mrs K and J Ohh I can tell you that it tastes even better :)
Love your energy!! ~ Thanks for the video!! I love, love, love raw food! ~ :-)
+Gwendolen McCloud awwww 💗 my pleasure, blessed to share this love!
Looks amazing :D
I love pineapple on pizza! Oh yeah!
This guy's energy is SICK!
Awww 🙏🏼❤️
That song is beyond amazing!!! :D haha
+Naturally Niwa weeee
Niwa WUTANG!! ODB
This looks utterly divine!
Hope you enjoy it!
@@TheRawAdvantage you’ve got me looking into dehydrators now!
I think they are a worthwhile investment for sure!
New sub just started my raw journey. Love your vids. Got the app.
Kudos, thats awesome!! Thanks for the love, hope you enjoy all the recipes and videos!!
Looks so delicious
Awww thanks, I hope you try it!🍕✨🙌🏼🥰
Oh my gawd. That looks so good 🤤
Awww I hope you give it a try!!🤗
That looks frek'n amazing!! Next time you to Costa Rica I want to go!! I am from there!! I can be your interpreter!!! LOL!!
Oh I go every year in January for 3 months, perhaps meet ya there :)
Thank you so much for sharing this with us!! You make my journey to being completely vegan so much easier! I live in a very very carnivorous place in Mexico and people here are reaaaaaaaally closed minded about even simple vegetarianism. Basically all we have here is meat and everything else is extra, so it's also hard to get my hands on the food I need. This is the first video I've seen of yours and I can already tell you're gonna help me loads. Thank youuu!!
I can relate with you!
+Carolina Margo Awww such a blessing to hear, I really hope you love it and find tons of inspiration and simple recipes you love on here n my site!! :) Thanks for the love, much back!!
Omg. I had no idea. Oh lord. I saw you on @rawfoodromance 's Instagram and so glad I decided to follow up!✌🏼️✌🏼
Weeeee stoked you did and are, let me know how u love it when u make it, great to connect :)
looks scrumptious and oh my gosh, Costa Rica is my favorite place! that would be so much fun!! I wish I could go. please tell me there will be another one next year if it goes well?
+May Ryan Ohhhh my there is one this march and another next year too!! :) Hope you can make it :)
I just saw that my message sent that many times, I'm sorry! Haha, darn technical issues. And man, I'd love to go but college 😞 hopefully next time though!
Wow! That is an amazing pizza! New to your chanel!
+gksweetmimi welcome welcome!! I hope you try it n love it a ton, enjoy all the other recipes and vids too, let me know if there is anything I can make or share!
That looks so unbelievably amazing but then also very expensive and time-consuming. I'd still love to make it because I love being in the kitchen but I feel like I'd definitely have to moderate it because of the expense.
+Clementine Tully it is for special occasions and feasts, for sure not a everyday meal. That said total time is only a few hours and feeds 2-5 depending on appetite for about 20$ :) well worth making how it is and your well worth splurging on when u want to!
I just listened the song, and I'm subscribed haha
+Anny Cobain weeeeeeeee
that looks amazing. thanks
Pleasure, hope you give it a try n love it too!
I am sure I will. I am just starting to venture into raw foods. I do not have a dehydrator yet but am saving recipes for when I have all the necessary tools I need. I am so excited and also am very inspired to see others losing a large amount of weight and getting healthy....truly life saving and quality of life improving. Thanks for responding. I plan to spread the word also as I become healthy again.
+BluestSkypsl Kudos times 10, anything I can share or help with a Pleasure!! :) Its is amazing and awesome how raw foods can help one heal from the inside out!
To growing n spreading the love!!
Amazing
Hope u enjoy it!!!
OMFG! Going to buy a dehydrator ASAP! Amazing, dude!
SO stoked you are, so worth it n fun as can be! :) Let me know how u love it
yummy
had to subscribe just from that opening 😂🙌
+thebeatingart awwww 🙏🏼❤️
I just had a raw pizza and a raw lasagna…it’s soooo good and I’m so full
Sooo awesome n delish!! Blessed by you sharing 🤗
I'm just starting Raw Vegan!!! I've been Vegan for a few months and I'm excited to start eating RAW. Yay!😀😀😀
Kudos! That’s super awesome!! I hope my recipes and tips help a lot, feel free to reach out anytime!
We love you so much
Awww much love back from Canada 🙏🏼❤️
Can't wait to try out this recipe,thanks.I tried to buy your Retreat treats recipe book but it doesn't want to send it to me in the UK.If you're coming to the UK fest could you bring a copy and I'll pay you direct
+ben sinclair Hope you really Love love love it!! Ohhh do try again as i know it ships world wide, be sure to select International :) www.therawadvantage.com/shop/tra-retreat-treats-paperback/ better this way as I do not intend to bring any with me to the UK Fest, see you there!
Holy pizza! That looks supercalifragilisticexpialidociously phenomenal!!
Braless and Bananas Wee I hope you Love it :)
Nagaserpent Killer hahah much love to you, to me its not what we can do, sure we can eat anything yet suffer the consequences, rather its about what we choose. When we realize animal agriculture is the biggest contributor to global destruction and pollution, that its the biggest contributor to disease and low levels of health, that is the biggest most wide cause of suffering to living beings, we are given a option. I clearly feel its worth my while to promote healthy living for self, the planet and the beings we share it with.
TheRawAdvantage I couldn't have said better Chris!
Omg that looks so divine ❤️
I am gonna start on it tomorrow night so I can have a feast fit for royalty without torturing poor animals. Bless you for bringing these delicious recipes to all of us. I wish I could join all of you in Costa Rica in 2018. Maybe someday ❤️
It's really good
such a good idea to squeeze the extra pineapple!
+Briana Campo seriously makes it IMHO! Hope you love it!
WTF Dude! I need to hang out with people like you! This food looks AMAZING! I have to master vegan cooking in order to convince others to come to the vegan side LOL
Yowsas 😍 Looks amazing. Need to find an alternative for pineapple. Can’t get ripe ones!
It can be made without, even so a semi ripe one adds a lot to the flavour. I often find it just comes to picking them, slightly soft and fragrant, store them upside down until ready for best ripening. 🙌🏼
This looks AMAZING! How long do you think this would last in the fridge?
+Joanna Small I've had it in the fridge for 3 days after, but usually it doesn't "last" more than a day once you taste it ahaha ;)
Super cool, keep it up bro
Thanks, will do!🤗💚
DANG! I think just I licked the screen! lol This looks AWESOME, oh my goodness I want pizza , pizza, pizza, right now!!!! I cannot wait! and,,, why does the cheese seem to look stringy when you took a bite, like real melted cheese??? Wow. This is definitely worth the work and the wait. I have a question,, do you ever use the nutritional yeast, or does that make it taste too much like cheddar cheese instead?
+CHEF ASHER hahha love it, excited to hear your feelings after you make it!! Hmm not sure on the cheese, wish I could say it normally does that but it doesn't really, maybe that was the crust! I don't really use nutritional yeast myself but think it tastes awesome, just not a ingredient I feel is as healthy as it's touted to be.
Ohhh!
Hi😎Thanks so much!! I made your pizza but used peaches instead of pineapple!!!!! Yummy!!!!👊🏼
+Patricia Barnabei dang that sounds so awesome! Stoked you loved it!!
this is literally the rawest vegan pizza ever! well done!
+DaughterOf TheKing Stoked you dig it, for sure my fave I have had and I have had many!!
Hi Chris!
Can you tell us which of your crust recipes you used for this video? It looks amazing. Thanks!
For sure! It’s my “super secrete patented raw vegan pizza crust recipe” ahaha it’s not secret tho I have a full video on it linked in the description :)
Hope you love it!
@@TheRawAdvantage Great! Thank you!
Thumbs up just for using O.D.B.
+moonman_v rip
the longest time to make a pizza, but sure seems worth it!
+sandygrimm2000 for sure is worth it for special
Occasions mmmm
What Saskatchewan???? Now I have to subscribe for sure😀
+Roxanne Hagel yeeeee Saskatchewan powerrrrrrr
I need to move to Costa Rica!!!
+Ever Life it is magic
I want it now, give it to me!!! :D I think it's time to operate the dehydrator again :D
Vegan Alchemist hahah I wish I had that power!! Have fun making and enjoying it!
Funny.. i have the same Boulevard of broken dreams painting!
Food looks very nice and healthy!
Tis a sweet one :) Enjoy! :)
Loving this recipe so far. My crust taking way longer than expected (been in the dehydrator since 9:00 last night so 22 hours so far). My "crust" recipe turned out very red from the sun dried tomatoes compared to your recipe with the zucchini was more light green, from what i could see in the vid. Idk what I did wrong. And geeeez, the prep and cleanup time is a killer. But I am not discouraged because it looks too damn good!
Robin Stone I really hope it turns out awesome, I wonder what temperature are you dehydrating at / what type of dehydrator? I found the Sedona to dehydrate much much slower and be prone to mold, even so I find with the Excalibur you gotta have it set just at a fine line for temp, I usually put it in 130+ for the first 45 minutes or so until some of the surface moisture dries, then 119 the rest of the time. Even the humidity of where u love comes into play. 90+% of the time it dehydrates perfectly but I remember in Mexico once it actually fermented, possibly made it too thick there and someone kept turning down the dehydrator for fear of "enzyme loss" which imho isn't a concern. 22 hours is quite long, I hope the above brings some clarity as to why. Hope it turns out and you love it, are u Doing the deluxe toppings? Fully recommend you do, it seems like a lot the first time but then gets wayyyyyy easier. Let me know!
very cool looking pizza
Super tasty, hope you try it!
hahaha your intro is funny lol love your channel
Weee Happy you enjoy! 🙏🏼❤️
Looks so goood!!
DavidsAnimalMeetings Tastes even better, i promise you!
TheRawAdvantage Aaah, dang. I don't have a dehydrater and if I know myself I won't make it on my own for a long while due to travels and other things but one day I hope to try one from the inventor!I actually made some versions similar to your raw stew (the first one of the two you did) and it was awesome so i will be doing variations of that every now and then for sure, thanks for the inspiration! Later!
***** I would for sure start with the Vitamix, it makes everything way easier and better imho a must have for a raw kitchen. The Dehydrator is really nice and a great investment for variety and fun but not needed. This pizza is over the top thou n something delicious to treat oneself too :) I just got my dehydrator after 10 years raw and am loving the fun I can have with it!
TheRawAdvantage Hey Chris, this may be a weird question, but what is different in a clothing dryer (not tumble dryer but the "locker type dryer" and a dehydrator? They have different heat levels so maybe one can cook in them haha.