ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
ENG) #35 // 찜닭,투움바파스타,뿌링클, 불닭, 돼지등뼈김치찜 먹는 일상
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- 00:00 미리보기
00:57 Day1, 교동찜닭
03:16 Day2, 식사준비
04:15 Day2, 투움바 파스타
07:44 Day3, 뿌링클, 불닭
09:49 Day4, 식사준비
10:58 Day4, 돼지등뼈김치찜, 멸치볶음
00:00 Preview
00:57 Day1, Gyodong Jjimdak (Braised Chicken)
03:16 Day 2, meal preparation
04:15 Day2, Toowoomba Pasta
07:44 Day3, Bburinkle, Buldak
09:49 Day 4, meal preparation
10:58 Day 4, Pork backbone kimchi jjim, stir-fried anchovies
안녕하세요, 덩떵이입니다 :)
오늘은 4일간 만들고 배달시켜 먹었던
일상에 대해 소개하려고 합니다.
이렇게 찾아와 주시고,
영상도 끝까지 시청해주셔서 감사드립니다 :)
구독과 좋아요는 영상을 만드는데 큰 힘이 됩니다요!
Hello, this is Triple D! :)
Today, I would like to introduce the daily life that I made and had delivered for 4 days.
Please come here like this,
Thank you for watching the video until the end :)
Subscriptions and likes are a great help in creating content!
[멸치볶음 레시피]
1. 기름 두른 후라이팬에 멸치 볶기 (타닥 소리 날때까지)
2. 볶은 멸치에 마요네즈 한스푼 넣고 섞기 (딱딱함 방지)
3. 건새우 볶기 (선택사항)
4. 호두 등 견과류 볶기 (선택사항)
5. 멸치, 건새우, 호두는 잠시 모아놓고
6. 후라이팬에 간장, 맛술, 설탕을 1:1:0.5 비율로 끓이기.
7. 소스가 어느정도 끓으면 땡초 다진거 넣고 끓이기.
8. 소스가 바글바글 끓으면 멸치, 건새우, 호두 넣고 볶기.
9. 양념 스며들 정도로 볶으면, 불을 끄고 올리고당 두바퀴.
10. 참깨 뿌려주면 끝!
[Stir-fried anchovies recipe]
1. Stir-fry anchovies in an oiled frying pan (until a crackling sound is made)
2. Add a spoonful of mayonnaise to the stir-fried anchovies and mix (to prevent hardness)
3. Stir-fry dried shrimp (optional)
4. Roast nuts such as walnuts (optional)
5. Set aside the anchovies, dried shrimp, and walnuts.
6. Boil soy sauce, cooking wine, and sugar in a frying pan at a ratio of 1:1:0.5.
7. When the sauce boils to a certain extent, add chopped spicy green pepper and boil.
8. When the sauce boils, add anchovies, dried shrimp, and walnuts and stir-fry.
9. Once the seasoning has soaked in, turn off the heat and stir in two rounds of oligosaccharide.
10. Sprinkle sesame seeds and done!
#찜닭 #투움바파스타 #뿌링클 #불닭볶음면 #돼지등뼈 #김치찜 #애플수박 #초코송이 #황도 #mukbang #jjimdak #toowoomba #pasta #chicken #buldak #kimchi #stew
잘드시네용 잘봤숩니다 🩵
감사합니닼ㅋㅋㅋ😊 오늘도 좋은 하루 보내세용!!!
먹는장면도보여주면좋겠어요 코밑부터라도ㅎ
@user-no6wq5di3i 우오오!!! 관심과 댓글 감사해용!!! 🙌 앜, 근데 🥲그것도 부끄러워서 어려울거 같아요우🫣(소심한 관종이라🥹)