I hope everyone who dined there appreciate how clean and hygienic you are when it comes to your kitchen and food handling. You clean up frequently and you constantly avoid cross contamination. Your diners are indeed very lucky to have you in command of this kitchen !
Bruh, you are too cold with this!! TH-cam needed this along with the others you do. I was gonna ask for more, but I think you’re gonna do it regardless, so CHEERS!!! 😎
your videos opened my eyes to a whole world of brits and their relationship with that shredded white cheddar that they put on absolutely everything (the 'normal cheese' lol) I thought burgers in america were obsessed with cheese but we absolutely do not put shredded cheese on a fraction of the dishes that seem to be a regular occurrence in EU
Tomato sauce: cook off celery, onion and carrots, add chopped tomatoes, season with salt and pepper, cook and blend, add fresh basil. In this case add white sauce to it. White sauce is similar to bechamel sauce, but more basic, just cook off flour on butter, add milk, salt, pepper and nutmeg, double cream. 👍
Growing up my parents took me to resorts a few times and I always loved the pasta bar everytime would be basic but by the end of vacation just seeing me line up they would get it going so once I get up to first it’s about ready 😂❤️ and one time on my final dinner during my dads wedding vacation the chef let me go around and actually make my own meal and help prep the next persons :):) one of my best memories 🙏❤️ And definitely some of the best pasta you can get idk how y’all do it but the cheese is so good and the sauces and great
You just had 13 👌😉👍ps: I know exactly what you talking about, I've worked with Italians in two different restaurants, I've heard it all before. This is clearly not Italy, and not Italian pasta dishes.
Those are definitely American-sized portions of food (1:25). I had business partners from Taiwan visit my company, and they were horrified at the amount of food we put on the plate. A plate like that would normally feed an entire family over there.
Hey y’all are free to start your own post how you don’t mind eating chemicals, I’m not asking you to agree. Eat away. 🤷🏻♀️ It’s funny anything you don’t agree is now labeled as “Karen”, I’m sure you all have had your own quirky moment where others called you one as well, so I wouldn’t be so quick to impose judgement.
Yeah people tend to be overagressive on the internet. I wasn't involved in that lvl of food production as a restaurant is but the cleaners are "food safe" meaning consumption isn't as terrible as you might think. I'd assume the blue wet Towers he rips off are just a disonfectant that evaporates very quickly. I'd rather eat at restaurant where I can see people clean as they go...because I've seen it happening the other way.
love your videos, but hate the amount of tissues and paper towels you use. Start using reusable damp cloths and with the money you safe on paper towels you can either lower your prices by 25% or buy a Rolls Royce in 6 months.
He has to use blue roll or he would be shut down (or at least be given a telling off) by the health inspector. Reusable cloths spread infection!/bacteria.
I hope everyone who dined there appreciate how clean and hygienic you are when it comes to your kitchen and food handling. You clean up frequently and you constantly avoid cross contamination. Your diners are indeed very lucky to have you in command of this kitchen !
Wow! what a nice touch for the always CLEAN SERVICE! This is what I called an outstanding customer experience! congratulations!
Thank you! 👌🙂👍
Loving the attention to cleaning your workstation and the in vlog whistling tunes you perform to keep us entertained keep it up MrT
Love your videos and all the food you cook/make looks so good
Glad you like them!👌😉👍
Nice to hear the comments from the customers that you mix up the menu and try new things you have brought from home a fully belly is a happy belly. 😉
MR T AMAZING VIDEO I love all pasta dishes that u made
Thank you 👌😀👍
@@MrT2022 u are welcome MR T 😊
I made pasta bolognese for dinner Today
Great Video Mr T 🔥🔥🔥
Nice one!👌😉👍
Congratulations
I like the work that you are doing at your job and on youtobe keep up the good work and. All ways stay happy
Bruh, you are too cold with this!! TH-cam needed this along with the others you do. I was gonna ask for more, but I think you’re gonna do it regardless, so CHEERS!!! 😎
Thank you 👌😀👍
the sauce sticking to the bottom of the pan is a pain in the ass to clean up if you don't do it right away.
Love your cooking skills.
Thank you 👌😀👍
your videos opened my eyes to a whole world of brits and their relationship with that shredded white cheddar that they put on absolutely everything (the 'normal cheese' lol)
I thought burgers in america were obsessed with cheese but we absolutely do not put shredded cheese on a fraction of the dishes that seem to be a regular occurrence in EU
brits are not in the EU tho
@@jacobjohannes8783 to Americans, British are Europeans. Sorry if it hurts.
@@tempinternetname british are Europeans
@@jacobjohannes8783 good job machine, you learned
@@tempinternetname u are kinda weird mate
Looks delicious
Thank you 👌😋👍
How did you make your tomato sauce and your white sauce please x
Tomato sauce: cook off celery, onion and carrots, add chopped tomatoes, season with salt and pepper, cook and blend, add fresh basil. In this case add white sauce to it.
White sauce is similar to bechamel sauce, but more basic, just cook off flour on butter, add milk, salt, pepper and nutmeg, double cream. 👍
@@MrT2022 thank you very much and thank you for taking time to reply from your very busy day x
Subscribed 👍 keep doing man, you're great! and i'm italian :P :D
Grazie Mille👌😀👍
Did you move the flattop for these burners?
Hi, just swapped them for the day 👌😉👍
A non-stick pan would have been a good pan to use for this type of pasta.
You makeing me want food :) now
This guy requested chips with his pasta?? lol
I dunno, the English eat chips with everything!
So delicious
Thank you 👌😋👍
Your channels 🔥 bro
Thank you 👌🙂👍
looks yum and btw turning the right top stove thing {idk what you guys call them in uk} but it will help if you do turn it on 🤣😀
Indeed 👌😅👍
Yummy
Pasta bar: POV cooking 👌😊👍
What country is this in this is awesome
UK 👌😉👍
excellent video looks delicious
可愛い❤❤❤
yuki先生鉄部長
🤤🤤🤤🤤😋😍💖
Yum
Amazing video (ironically)
I’m in the process of opening my own para food truck the noodles are ok sitting out like that? How do you prep them?
I bet he keeps hearing the "beep" of the stove when he is trying to sleep.
Очень занимательные видео 👍🏼 Можно узнать ,Как называются соусы на которых вы готовите? И простите за наглость ) можно рецепт ) огромное спасибо 👍🏼
That sauce sticking to the bottom of the pan must've been so annoyin
Ikr 🫠
Indeed 🤦♂️
Italians cringing while Italian Americans enjoy. Because that's how that pasta is getting cooked. Not the Italian way.
Alfredo is a American sauce so yea not Italian lol and chorizo isn’t either but it still looks great
noodle pasta 🤤
Do you deliver to Germany? 😋🤗
I'm sorry, my English is terrible, but I really like your video. Please tell me, do you work on a ship?
Fries with pasta is strange
your singing lights up my world like nobody else
👌😊👍
9:27
That song was centerfold by the J. Geils band
Просто кайфую.
Growing up my parents took me to resorts a few times and I always loved the pasta bar everytime would be basic but by the end of vacation just seeing me line up they would get it going so once I get up to first it’s about ready 😂❤️ and one time on my final dinner during my dads wedding vacation the chef let me go around and actually make my own meal and help prep the next persons :):) one of my best memories 🙏❤️
And definitely some of the best pasta you can get idk how y’all do it but the cheese is so good and the sauces and great
Ha another Duran Duran track lol, Come Undone is the best MrT go listen.
Pasta killer.........cheese on fish sauce ? cream with mussels? i have no words........
You just had 13 👌😉👍ps: I know exactly what you talking about, I've worked with Italians in two different restaurants, I've heard it all before. This is clearly not Italy, and not Italian pasta dishes.
Oh i heard the czech language :-D
Enjoy your videos. What type of establishment do you work in?
DHL warehouse
I'm muslim can I eat food you cooking?because I not see pig or pork during you cooking I'm just ask😅
Yes 👌😉👍
@@MrT2022 nice😋
Отсутствие свинины это ещё не халяль . Животное должно быть правильно порезано
I SEE POTENTIAAALLL
Those are definitely American-sized portions of food (1:25). I had business partners from Taiwan visit my company, and they were horrified at the amount of food we put on the plate. A plate like that would normally feed an entire family over there.
Best part is they aren’t American nor are they based in America.
It's a small portion of pasta in France with regular quantity of cheese
🤌
I can appreciate you being clean but I dunno if I want you spraying cleaner by the food or with the same hand that’s handling my pasata
It happens all the time. Now you see it, it’s a problem.
Cook for yourself, lol.
not that big of a deal. settle down, karen
Hey y’all are free to start your own post how you don’t mind eating chemicals, I’m not asking you to agree. Eat away. 🤷🏻♀️ It’s funny anything you don’t agree is now labeled as “Karen”, I’m sure you all have had your own quirky moment where others called you one as well, so I wouldn’t be so quick to impose judgement.
Yeah people tend to be overagressive on the internet.
I wasn't involved in that lvl of food production as a restaurant is but the cleaners are "food safe" meaning consumption isn't as terrible as you might think. I'd assume the blue wet Towers he rips off are just a disonfectant that evaporates very quickly. I'd rather eat at restaurant where I can see people clean as they go...because I've seen it happening the other way.
Screw that stinky cheese
Hmmmm, I prefer to eat it 👌😀👍
love your videos, but hate the amount of tissues and paper towels you use. Start using reusable damp cloths and with the money you safe on paper towels you can either lower your prices by 25% or buy a Rolls Royce in 6 months.
Hi, thank you, I totally agree. 👌😅👍
He has to use blue roll or he would be shut down (or at least be given a telling off) by the health inspector. Reusable cloths spread infection!/bacteria.
It appears your portions are rather small or skimpy.
@@keelybannister6487 Thank you, also totally agree with you too👌😄👍
You must have never had a health inspector pull up on your business
Some horrific pasta going on here. Cheese on frozen prawns? Pre-cooked pasta? Only the British can like junk like this.
🤦