Is that an American thing? We wouldn't dream of eating bread with a cooked meal (which probably already contains carbs), and especially not white bread. Having said that, this bread looks absolutely amazing, but unfortunately the results are not so good with wholemeal (healthier) flour.
Thank you!! I'm a guy and have NEVER made bread before and just made this bread without a mixer and it looked just as good as yours if not better:) It taste amazing with a little butter, it's pure heaven! So simple to follow and the end results is hard to describe....again thank you! I'll be making this a lot......better than anything you can buy!
That’s why I have been watching your videos since 2014 because you get to the point without a lot of explanation like other people do easy , quick, and enjoyable videos Thank you Laura from Saudi Arabia.
Out of anybody, any chef in this world i make your recipes the most. I win every time. You have the right attitude about cooking. Yes, you have been the one to get me going in the kitchen and lets just say everybody loves Italian food. Nonna has been a game changer...life changer for everyone. Nonna is a sensation and so are you Laura. You have worked hard this summer!
Laura…your channel is always an inspiration to me…as an Italian cook whose favorite room in the house is the kitchen! Your fresh, fun, and easygoing approach to food making is what I love most about your channel. Thanks for making me smile while my mouth waters watching you conjure up this beautiful bread. …I am heading to my pantry right now. Gotta get me some of this rustic bread.
I have such a similar recipe it may as well be the same .... and instead of popping it into a dutch oven, I gently 'dump' it onto a baking sheet, letting it lay as it falls. Then, using my fingers, poke dimples into it ... voila, focaccia stylez. I've always loved your channel and recipes.
I have been making this (your recipe from years ago) for a few years now. It is the BEST, easiest bread I've ever made/eaten. I started doing it overnight but then on a day I needed it in 3:07 a few hours I started doing a two to four hour rise and it's always turned out perfect.❤
Guys I just made it and I am so pleased with the result!! It's just as beautiful as yours and it has the perfect crunch and texture. I've always had trouble with previous recipes but not this one! So simple yet so delicious 😃 I had to put my dough in the fridge for around two hours before I was ready to bake but did not run into any issues. Thank you for the simple and lovely recipe and video. I definitely recommend
Come on Lauraaaaaa!! we need your updated easy version of your chocolate cake. Its been soooooo long since you last made one!! Cant wait! Your recipes are all filled with goodness and deliciousness🤩🤩🤩
This bread is amazing & so easy! BTW, making your Limoncello Tiramisu for an annual gathering of my Italian cousins (39 of us w/spouses!). Made it last year, gone in a flash with rave reviews! Also, used your Lemon Curd recipe to make it. Love to your family!
Laura….thank you so much….one of my frustrations as a home cook is I am an 8 out of 10 in cooking but a 3 out of 10 baking….this recipe I’ve made 3 times now and every time it’s easy and perfect…..thank you, thank you, thank you!
I made it and it is FABULOUS! I know you said to let it cool off and I did but I cut it just a few minutes earlier just so that I would get the taste of warm bread and ohhh myyy gosh. I put some olive oil in a little bowl with a drop of salt and I dipped and ate. Holy cow. PERFECTO!
You popped up an my phone and After watching your video , I thought I would try making your bread recipe. It was easy to make and it came out perfectly. I am serving it with my stuffed pepper. I can’t wait to cut the loaf. It looks beautiful! Thank you !! Will follow you on FB for more baking ideas !❤
Hi Laura I love cooking your dishes. I have done many. This will be another one to do. My weakness is bread. I love it. You’re looking so brown and healthy.
This was so delicious and so easy. My husband thought I bought it at a bakery. I thought I deflated it because I forgot to flour the parchment then flipped it back and forth to get it onto floured parchment. Then I forgot to score it. But no! Perfection. She was beautiful!
I can always count on you to make something so simple. I also tried making sourdough starter and it never rose. So thank you for this video. I will most definitely be making this soon ❤
This is the only recipe for me atm. Lol. It's my 2nd time making it and yes, it is INCREDIBLY easy. I've been wanting to get myself one of those Dutch ovens for years and finally did thanks to this video. 💛🙏
Hi Laura, just saw the recipe I’ve been wanting to make the bread I made it twice from someone else. I didn’t know you were making it got it today. I’m gonna try it. It looks very easy thank you so much for being you and you’re funny and you’re beautiful. I’ve been at your channel for years, but anyway, thanks again❤😊👩🏼🦰🌹
💙 When I began making bread a few years ago, I came across your channel. I used your original recipe for this, and it's ALWAYS a HIT !! 😊 Thank Y🥖U !!!
I'm new to sourdough bread and I love it. I learned from 2 TH-cam channels there is no need to do discards! I'm just starting to watch your video, and like all your others, I'm sure it's going to be great, laura
Great recipe as always, Laura! I love to make rustic bread in the weeks leading up to Easter. I made this version last night, it's absolutely delicious and turned out just how you described. Such a great bread for making bruschetta with 🍞😊💖
Yes!! So excited for this recipe, I want to learn to make bread but was hesitant because it looked complicated! This totally looks doable, Thank you Laura! What oil do I use to oil the bowl?
I wish you were my cousin so I could come over with my wife and grandkids and have a great dinner and conversation. I have watched you almost since you got here, and love your cooking, and personality. May the Lord bless you with a long run, and even greater success!
It makes top-notch French toast, too. Especially if you let it get a bit dried out first. I was actually gonna make some of this for that exact reason, but then I saw your updated recipe, so I'll try it this way.
Great bread Laura! - I must admit... ...there is certaily "something sensuous" about fresh baked breads - in many different ways - personally, I love flax in my breads - it's "a thing". - Cheers!
Hi Laura, you made me hungry. I’m definitely gonna make it. I have all the ingredients. Thanks so much for this recipe and your other recipes. I love keep it going God bless you and your family again thank you love for me my husband and my two cats anyway take care my cat don’t eat the foodFoo long hair very finicky😂❤😊👩🏼🦰👦🏻🐈🐈
I made this today and it was fabulous. Great crust and crumb and, as it uses no fat, it’s not as bad as some other breads for calories. Highly recommend making a loaf.
Hi Laura. I tried the sour dough recipe as well. It never worked for me either. Too much time and effort. This sounds amazing. Have to try this one for sure. Love watching your videos. Thank you for sharing. Where is baby girl. Miss her
I’ve made your focaccia it’s the best!! I’m definitely going to try this quick question could I add olives or hot peppers for different flavours? Love your videos!! 🥰
This video is the perfect example of why I love your channel so much! I’ve been watching for since 2012! I appreciate your realistic perspective!
Awwww thank you so much!!!!❤️❤️
Looks delicious! I’m use to weighing flour for my bread though.
Where is ingredinent list. Would love too
I remember many years ago coming across this LITTLE GIRL in the kitchen teaching me how to cook, and I've adored her ever since! !
Back then in the old videos she was in 8th grade and a rising star
Mrs laura. I swear my nonna lives on through you. Your recipes are 🤌🤌 reminds me of my childhood. You are a saint!
Oh my gosh I love this
Oh wow, the recipe ingredients and the direct link to the recipe is listed in the description, love it 😊❤
Yeah, I was pleasantly surprised and pleased. Thanks Laura. I'm gonna make this today, got my pot ready!!😂😂.
Yes, thank you. So much easier for us now. Thanks a bunch. ❤️👍
Nothing like a freshly baked warm loaf of bread to go with dinner! That crackle was absolutely heavenly! 😍👌🍞
😢😢😢😢😢
It’s a masterpiece
Is that an American thing? We wouldn't dream of eating bread with a cooked meal (which probably already contains carbs), and especially not white bread. Having said that, this bread looks absolutely amazing, but unfortunately the results are not so good with wholemeal (healthier) flour.
This video is amazing. Thank you for so many years of quality content. I watched the original recipe years ago, and here we are.
Thank you!! I'm a guy and have NEVER made bread before and just made this bread without a mixer and it looked just as good as yours if not better:) It taste amazing with a little butter, it's pure heaven! So simple to follow and the end results is hard to describe....again thank you! I'll be making this a lot......better than anything you can buy!
Love how you're reassuring us the pan is well loved and cared for, like a precious little kid 💞 lol
That’s why I have been watching your videos since 2014 because you get to the point without a lot of explanation like other people do easy , quick, and enjoyable videos
Thank you Laura from Saudi Arabia.
Awwww thank you so much!!!!
Out of anybody, any chef in this world i make your recipes the most. I win every time. You have the right attitude about cooking. Yes, you have been the one to get me going in the kitchen and lets just say everybody loves Italian food. Nonna has been a game changer...life changer for everyone. Nonna is a sensation and so are you Laura. You have worked hard this summer!
Omg this MADE MY DAY!!!❤️❤️❤️❤️
Laura…your channel is always an inspiration to me…as an Italian cook whose favorite room in the house is the kitchen! Your fresh, fun, and easygoing approach to food making is what I love most about your channel. Thanks for making me smile while my mouth waters watching you conjure up this beautiful bread. …I am heading to my pantry right now. Gotta get me some of this rustic bread.
I have such a similar recipe it may as well be the same .... and instead of popping it into a dutch oven, I gently 'dump' it onto a baking sheet, letting it lay as it falls. Then, using my fingers, poke dimples into it ... voila, focaccia stylez. I've always loved your channel and recipes.
Yesssssssss Queen! You’ve done it again, Laura. This loaf of bread looks incredible! Yum! 💕
I have been making this (your recipe from years ago) for a few years now.
It is the BEST, easiest bread I've ever made/eaten.
I started doing it overnight but then on a day I needed it in 3:07 a few hours I started doing a two to four hour rise and it's always turned out perfect.❤
This has been the BEST recipe for homemade bread so far - thank you so much!!!
Guys I just made it and I am so pleased with the result!! It's just as beautiful as yours and it has the perfect crunch and texture. I've always had trouble with previous recipes but not this one! So simple yet so delicious 😃 I had to put my dough in the fridge for around two hours before I was ready to bake but did not run into any issues. Thank you for the simple and lovely recipe and video. I definitely recommend
Great foolproof recipe. Have been searching for the secret of the "crust" and now have found it through the Dutch Oven. Thank you!
Come on Lauraaaaaa!! we need your updated easy version of your chocolate cake. Its been soooooo long since you last made one!! Cant wait! Your recipes are all filled with goodness and deliciousness🤩🤩🤩
HAHAA I’ll put it on the list
@@LauraintheKitchen Awww thank you ❤️
This bread is amazing & so easy! BTW, making your Limoncello Tiramisu for an annual gathering of my Italian cousins (39 of us w/spouses!). Made it last year, gone in a flash with rave reviews! Also, used your Lemon Curd recipe to make it. Love to your family!
I could watch you cook for hours. Bread looks amazing!
I will definitely be trying this recipe!!! Thank you so much for making kitchen life simple 🙌🏻
You’re so welcome friend
@@LauraintheKitchen so excited to try this!! I have sooooo many of your recipes and LOVE them so much 💗
I make this bread all the time and it’s amazing!
I'm making it right now! Thank you! Literally, it's in the bowl rising! 😊
I add Everything But the Bagel seasoning and its superb.
I've made this rustic bread two times now and it is soft, pollowy, crunchy and add butter schmeared on top! Excellent toasted:)
Laura….thank you so much….one of my frustrations as a home cook is I am an 8 out of 10 in cooking but a 3 out of 10 baking….this recipe I’ve made 3 times now and every time it’s easy and perfect…..thank you, thank you, thank you!
I made it and it is FABULOUS! I know you said to let it cool off and I did but I cut it just a few minutes earlier just so that I would get the taste of warm bread and ohhh myyy gosh. I put some olive oil in a little bowl with a drop of salt and I dipped and ate. Holy cow. PERFECTO!
You popped up an my phone and After watching your video , I thought I would try making your bread recipe.
It was easy to make and it came out perfectly. I am serving it with my stuffed pepper.
I can’t wait to cut the loaf. It looks beautiful!
Thank you !! Will follow you on FB for more baking ideas !❤
Laura thank you for this recipe 😊. I made it twice and it’s phenomenal ❤
Hi Laura I love cooking your dishes. I have done many. This will be another one to do. My weakness is bread. I love it. You’re looking so brown and healthy.
I love This!!!
You are the best ..❤️
If you do 3-4 stretch and folds during the 2 hours (if your available) then it makes a much lighter and bigger bread.
Is she talking I 500 degrees F or C ?
This was so delicious and so easy. My husband thought I bought it at a bakery. I thought I deflated it because I forgot to flour the parchment then flipped it back and forth to get it onto floured parchment. Then I forgot to score it. But no! Perfection. She was beautiful!
Trust Laura. She knows bread! Thanks for sharing!
Me and my family are loving this yummy bread thank you Laura 🎉🎉🎉
This is perfect.........just what I was craving for ❤ have a wonderful Saturday Laura and family
You will love it!! Happy weekend friend!
@@LauraintheKitchen aw ty it's rising now can't wait ....have a wonderful wkd too Laura 💗
I can always count on you to make something so simple. I also tried making sourdough starter and it never rose. So thank you for this video. I will most definitely be making this soon ❤
This is the only recipe for me atm. Lol. It's my 2nd time making it and yes, it is INCREDIBLY easy. I've been wanting to get myself one of those Dutch ovens for years and finally did thanks to this video. 💛🙏
La meilleure chaîne sur youtube.
Love you Laura! Been following you for years. It's been great to see your evolution!
I've never tried baking bread but I will try this....THIS WEEK!!! Thank you.
Just took my loaf out of the oven, Yummy crunch!! House smells so good🌻✌💎
I just finished eating some. Yum yum. Dipped it in olive oil and salt. Double yum yum. 👍❤️
My girlfriend just sent me some jam made from pink pineapple it was delicious on this warm bread!. I love it savory also!🌻
I made your bread today now it’s in the oven can’t wait to try it out ❤❤❤thank you for sharing!!
i remembered watching you when i was a kid your channel brings me so much nostalgia
Awwww that makes my heart so happy ❤️
Our family really enjoyed this recipe
I've failed with all the bread I've tried but this looks achievable, thank you!
I'm with you sweet lady. I look forward to getting up every morning and having my eggs and a piece of toasted homemade bread. Nothing like it. Yum!
Love this recipe and the updated description box!! ❤❤❤
I’ll be making this!! Looks delicious, thanks Laura!!❤️
I followed the recipe to a T and it came out perfect. ❤️
Love this bread . Makes the best toast and croutons
Hi Laura, just saw the recipe I’ve been wanting to make the bread I made it twice from someone else. I didn’t know you were making it got it today. I’m gonna try it. It looks very easy thank you so much for being you and you’re funny and you’re beautiful. I’ve been at your channel for years, but anyway, thanks again❤😊👩🏼🦰🌹
💙
When I began making bread a few years ago, I came across your channel.
I used your original recipe for this, and it's ALWAYS a HIT !! 😊
Thank Y🥖U !!!
Phenomenal recipe Laura…you are right -this will be my go to!!❤️❤️👌👌😁😁
I'm new to sourdough bread and I love it. I learned from 2 TH-cam channels there is no need to do discards! I'm just starting to watch your video, and like all your others, I'm sure it's going to be great, laura
I been watching Laura's videos since before it was cool to do so.
I'm all here for baking season! 🤩🤩🍞
Great recipe as always, Laura! I love to make rustic bread in the weeks leading up to Easter. I made this version last night, it's absolutely delicious and turned out just how you described. Such a great bread for making bruschetta with 🍞😊💖
Obsessed with this and you
Can you cook it in a traditional bread loaf pan without any problems ? Looks GREAT !
Laura vitalieee?? Omg I haven’t watched her since I remember learning about her from Benji Travis channel! Glad I refound her again
Yes!! So excited for this recipe, I want to learn to make bread but was hesitant because it looked complicated! This totally looks doable, Thank you Laura! What oil do I use to oil the bowl?
Watching from Saskatchewan 🇨🇦
I wish you were my cousin so I could come over with my wife and grandkids and have a great dinner and conversation. I have watched you almost since you got here, and love your cooking, and personality. May the Lord bless you with a long run, and even greater success!
You see in my head, I feel like we are! That’s why I chat soon much lol ❤️❤️
Delicious!!! Beautiful apron!!!
Looks incredible. Laura is a god
Love you Laura, beautiful recipe and joy to watch.
I definitely have to make this!! ❤❤❤
Looks great! Thank you so much for including the recipe right here.
It makes top-notch French toast, too. Especially if you let it get a bit dried out first.
I was actually gonna make some of this for that exact reason, but then I saw your updated recipe, so I'll try it this way.
Oh gosh yessssss
Just made a loaf & thought to myself who's going to eat all this bread? Meeeee is who & now French toast for breakfast!💥🌻✌
Looks wonderful! I just ordered your cookbook. I can’t wait to receive it.
Made this last night-so good!
The bread may be the best, but so are you! 😊
When someone is eating and a piece of food falls from their hand it’s a sign that someone wants a piece🤪and I would be that someone 😂❤❤❤❤
Ohhhhhh get out of town!! Never knew that but I love it
First time watching and everything looks perfect I am going to watch much more of your videos thanks so much
Great bread Laura! - I must admit... ...there is certaily "something sensuous" about fresh baked breads - in many different ways - personally, I love flax in my breads - it's "a thing". - Cheers!
Amazing skill, superb 🍞 yummy
Can’t wait to make it 😋
Hi Laura ❤ i am a Big fan of you ❤
"She beautiful, she beautamis" omg I love that quote so much! Hella funny XD
I have to say it. I love you!
😂😂😂😂😂 funniest bloopers in this one. The bread looks amazing!! ❤
It looks good i will try it 😋😋
Hi Laura, you made me hungry. I’m definitely gonna make it. I have all the ingredients. Thanks so much for this recipe and your other recipes. I love keep it going God bless you and your family again thank you love for me my husband and my two cats anyway take care my cat don’t eat the foodFoo long hair very finicky😂❤😊👩🏼🦰👦🏻🐈🐈
That crrrrunch though! And so easy to make! Thank you! ❤❤❤
Right?!!! 😍😍😍
Nice i love your personality
😂😂😂😂 the look when the piece of bread bounces away😂😂😂 I'm dying 😂😂😂😂
😂😂
I’m making it now!
Looks amazing. Tfs!!
Omg made this today it is amazing😍
I have really been looking forward to this. Thanks for sharing!
You’re so welcome
I made this today and it was fabulous. Great crust and crumb and, as it uses no fat, it’s not as bad as some other breads for calories. Highly recommend making a loaf.
Fantastic Laura!
Thank you
You’re so welcome
Awesome recipe, thanks 👍👍👍
Hi Laura. I tried the sour dough recipe as well. It never worked for me either. Too much time and effort. This sounds amazing. Have to try this one for sure. Love watching your videos. Thank you for sharing. Where is baby girl. Miss her
you and your bread are delicious, but where can I get butter, honey or jam for this? it is best to eat crispy and hot bread.🍞
Hi laura,
regularly watch your videos & nice recipes, excellent!, Keep it up.. Dutch Crunch Bread some day !
Hi Laura, thank you for your wonderful video's and recipes ! Will you please film an episode on how to make a pasticcioto ? 😊😊😊
Looking super fresh ;) Amazing channel for sure.
That’s looks delicious!
I love this so much!❤🎉
I’ve made your focaccia it’s the best!! I’m definitely going to try this quick question could I add olives or hot peppers for different flavours? Love your videos!! 🥰
Hey Laura do you need per forza a dutch oven? I dont have one so I am wondering if there is an alternative. Grazie ☺️ love your channel
No-knead bread is a godsend for people who are afraid to bake bread at home,,
Exactly!!