गुड़ अरसा जब इस तरीके से बनाएंगे तो कभी कड़ा नहीं होगा । एकदम नरम बनेगा ।। Arsa Recipe l Gud Arsa ll

गुड़ अरसा जब इस तरीके से बनाएंगे तो कभी कड़ा नहीं होगा । एकदम नरम बनेगा ।। Arsa Recipe l Gud Arsa ll
#jharkhandiarsarecipe #traditionalfood #christmassnacks
Poojamonica kitchen is an indian food channel. This channel gives you simple and authentic food. Can be cooked with the ingredients which are easily available at home. So I like to keep connected with foodie.
Thank you...
Gud Arsa Recipe
************************
Ingredients
Rice flour - 1kg
Jaggery - 250 gm
Water - 1 cup
Oil - 4 tbsp
Roasted peanuts - 4tbsp
Oil - for fry
**************************************
Yours queries
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Friends agar apko meri ye recipe acchi lagi tho Like aur Share jarur.... kare aur new recipe ke liye channel ko subscribe kare aur bell icon press kare.
[New recipe: every Tuesday, Thursday and Saturday ]
(Thanks for watching this videos.)

[@EvolveYourBrain]

Arisa is a famous dessert of Odisha also. Thanks for explaining it so well. You are right about the use of dhinki(wooden mill) for grinding rice traditionally. Unfortunately no one uses it anymore but I still remember when we were kids we use to love playing on it when we go to village for vacation.

[@poojamonicakitchen]

thank you so much,and it's right whenever we were also go to village we use dheki for make rice flour that's so intersting and fun we really enjoy and I miss that because nowadays nobody use this.

[@adwitiya660]

मैं भी छत्तीसगढ़ कि हु मैं दुसरे तरीके से बना ती हु, अच्छी रेसिपी है ❤

[@poojamonicakitchen]

जानकर अच्छा लगा कि आप भी ये रेसिपी बनाती हैं, नहीं तो आजकल लोग इसे बनाना कम कर दिये है । 😊

[@adwitiya660]

@@poojamonicakitchen thank you

[@nutrilicious9984]

Perfectly made dear.Even in South India we make in the same manner and we too call it Arisa.But instead of moongfali we add till.

[@poojamonicakitchen]

Thank you so much

[@adityagaming1818]

We add till & khopra .

[@ParulChuahan]

उत्तराखंड की फेमस रेस्पेपी हैं ❤

[@poojamonicakitchen]

ये तो बहुत अच्छी बात है, और ये हमारे झारखंड की भी फेमस रेसिपी है ।

[@SunitaKumari-ty2ov]

Lekin Uttrakhand mein yah ❤ shaadi Vivah mein hi banta hai Garhwal side mein

[@gaurishankarnandi9738]

बहुत सुंदर हुआ।खाने का मन करता है,जी।

[@poojamonicakitchen]

Thank you, app iss bnakar try kare

[@siyadhar8484]

एक। किलो चावल में तीन पाव गुड़ लगता है

[@anjilakujur4341]

😊😊😊 PPL😊😊😊😊😊 pi😊😊😊😊😊😊😊😊

[@rupashreemohanty9622]

Yes

[@santoshiverma1501]

Prachin samay se chali aa rhi yah pakwan Chhattisgarth ka pramukha aur famous pakwan hai,aarsa ke Bina taiyhar aadhura hai.❤

[@poojamonicakitchen]

Sach kha apne aarsa ke bina taiyohaar adhura hai .

[@anupsahu1446]

very tasty item, explain it very well.👌

[@poojamonicakitchen]

Thank you so much

[@UDJGarden]

Nice sharing 🎉🎉

[@poojamonicakitchen]

Thank you

[@aloklifestyleinhindi2783]

Wow very tasty Recipe👌

[@poojamonicakitchen]

Thank you so much

[@sarlapandey3051]

बहुत ही सुन्दर मैं अवश्य बनाऊंगी।

[@poojamonicakitchen]

धन्यवाद । हाँ जरूर बनाएं

[@uttimchand1216]

सदियों से झारखंड का बहुत ही लोकप्रिय रेसिपी।

[@poojamonicakitchen]

हाँ, वो तो है लेकिन आजकल लोग बहुत कम बनाते हैं ।

[@prabhabhandari3647]

Bahut Sunder recipe 😋👌🎉🎉

[@poojamonicakitchen]

Thank you

[@rukhmanivishwakarma4293]

Bahut hi sunder.👌👍

[@poojamonicakitchen]

Thank you so much

[@rasoikala1245]

Tasty and delicious recipe 👍👌

[@poojamonicakitchen]

Thank you

[@Ashakitchen321]

Very nice 👍👍👍👍👍👍

[@poojamonicakitchen]

Thank you so much 😊

[@NeelamMunda-e5j]

Aapne bahut acchi tarha se samjhaya di thanks❤

[@poojamonicakitchen]

welcome 😊

[@bijayakumarmohapatra886]

Hamare ghar me pahle yahi arisa banta tha.meri mother banati thi.ajkal koi kabhi kabhi banate hein.ajkal ke ladkiya ise jante tak nahi.thank you for sharing the arisha pitha.

[@poojamonicakitchen]

Thank you so much

[@bijayakumarmohapatra886]

@@poojamonicakitchen thank you pooja

[@bijayakumarmohapatra886]

@@poojamonicakitchen tum pooja ya monica?jo bhi ho bahut sunder ho.

[@sidhidhanai9067]

Bahut sal pehle bahut bante they ye hamare garhwal mein,ab tho km ho gya bn na . pehle beti sasural jati thi tho methai nhi ye hi dete thy.ab tho laddu Dene lg gy,purani yad dela di apne 😢.ab hum bhi Delhi mein h ,dekh kar kosis krugi bnane ki, fir apne bacho ko dugi jab ghur ayge unko bhi bahut pasand h ye.😂😂❤

[@chandrasakhisaraswat8161]

​@@poojamonicakitchen😅😊😅😊😊😊😊😊😊😂😊😊 ।

[@mamta.prasad.U.k.4792]

Very nice recipe

[@poojamonicakitchen]

Thank you so much

[@abbasbhai8146]

Very nice . I love arisa very testy . Thanks for super video . Wish you all the best.

[@poojamonicakitchen]

Thank you so much

[@mamtanirmalkar9882]

Bahut sundar

[@poojamonicakitchen]

Thank you

[@mallikamukherjee1643]

Bohot khub 💞

[@poojamonicakitchen]

Thank you so much

[@Priyankakitchen000]

perfect & delicious recipe

[@poojamonicakitchen]

Thank you

[@Priyankakitchen000]

mam please support me

[@RanjitDas-lx4bv]

Very nice recipe. 👍🙌

[@poojamonicakitchen]

Thank you so much

[@prachipatra1473]

Very nice recipe❤.I will try this recipe.

[@poojamonicakitchen]

Thank you so much 😊 you must try.

[@ManjuAgrawal2006]

Ekadam nai recipe pahli bar Dekhi

[@poojamonicakitchen]

Ok , app bna kar try krna chahe tho kar skte hai ye ek sweet ki tarh hai 😊

[@binamallick550]

Nice recipe ❤️❤️

[@poojamonicakitchen]

Thank you 😊

[@MeriLekhni]

वाह बहुत बढ़िया 👌

[@poojamonicakitchen]

Thank you 😊

[@silkotifamilyvlogs]

Tasty arsa

[@poojamonicakitchen]

Thank you

[@ManjuMandal-y4o]

❤ very nice 👍

[@poojamonicakitchen]

Thank you so much 😊

[@anitadhiman2395]

Very delicious

[@poojamonicakitchen]

Thank you

[@MeenaBarupalvlogs]

शानदार रेसिपी👍😋

[@poojamonicakitchen]

बहुत बहुत शुक्रिया

[@sunandanial5019]

Wow मेरी मां भी बनाती है। खाने में बहुत अच्छा लगता है । अब में भी बनाऊंगी।

[@poojamonicakitchen]

Ok jarur.. Bnawo it's very testy

[@sunitakicookingrecipe]

बहुत टेस्टी 😋😋

[@poojamonicakitchen]

बहुत बहुत धन्यवाद 😊

[@lokdhunraj7272]

Www very nice 👌 arsa yummy 😋

[@poojamonicakitchen]

Thank you so much

[@MehulThakor-u6g]

Very nice sister

[@poojamonicakitchen]

Thank you so much

[@PratibhaSingh-zk4ck]

Looking very tasty

[@poojamonicakitchen]

Thank you so much

[@AnitaKumari-sg6gk]

Jharkhand ka bhi pakwan hai but liquid gudd se Banta hai

[@purnimaruni]

बहुत ही सुन्दर 7:09

[@sujata7823]

❤❤❤

[@poojamonicakitchen]

Thank you 🥰

[@suchismitamishra2907]

You explained so clearly and gud ka arisha dish is very good.👌👌❤️

[@poojamonicakitchen]

Thank you so much 😊

[@prachiofficial4739]

Very yummy ❤❤

[@poojamonicakitchen]

Thank you so much

[@mamtamishra3136]

Very nice 👌

[@poojamonicakitchen]

Thank you

[@harshitarathore8]

Yammy meri dadi bnati thi

[@poojamonicakitchen]

Waw... that's good and thank you so much

[@asharawat2787]

Nice👌👌👌

[@poojamonicakitchen]

Thank you so much

[@MaheshKumar-im6xv]

1/2 kg aata ke liye kitna jaggery (rawa) ki jaroorat padegi

[@poojamonicakitchen]

Jaggery means rawa nahi gudd hoga
Aur 1/2 kg aata me 125 gm gudd dale

[@nandkishorswarnkar366]

Y mera fevret dish hai chhattisgarh ka ham log til milate hai hamesha banate hai airsa khaskr chherchhera me😊

[@poojamonicakitchen]

Waw... That's good, hum bhi kavi till dalte hai kavi aise hi bna dete 😊

[@deepa007]

Bhut acha recipe aapne bataya hai

[@poojamonicakitchen]

Thank you so much

[@AjaySingh-tv6lg]

Very very yummy

[@poojamonicakitchen]

Thank you so much

[@renukasuryawanshi-]

बहुत सुंदर ❤❤

[@poojamonicakitchen]

धन्यवाद 😊

[@Sunitascreativekitchen]

Very tasty recipe 😋👌👌👍

[@poojamonicakitchen]

Thank you so much

[@SangeetwithUrmila]

❤❤❤❤❤🎉 राधे राधे बहन जय श्री कृष्णा आपका जो बनाई थी पकवान उसको देख खाने को मन कर रहा था बहुत ही सुंदर था हम आपका चैनल सब्सक्राइब कर लिए हैं कमेंट कर रहे हैं

[@poojamonicakitchen]

बहुत बहुत धन्यवाद । हम बनाकर तो नहीं खिला सकते आप देखकर जरूर बनाके खाये । ❤️

[@anusuyadash4565]

In odisha we also makes it and call it arisa pitha and we use til instead of peanut

[@poojamonicakitchen]

Waw... It's really nice.

[@lalityadav9835]

I like airsa

[@poojamonicakitchen]

Thank you so much and I also like airsa very much .

[@Kashubabuofficial]

thank you so much 🙏 for nice resipi

[@poojamonicakitchen]

Welcome, must try it's very tasty

[@gaukarangilhare2612]

छत्तीसगढ़ की प्राचीन पारंपरिक पकवान है अरसा

[@poojamonicakitchen]

हाँ, और झारखंड की भी पारम्परिक पकवान है शादियों में या फिर त्योहारों में बनायी जाती है।

[@didikirasoi5]

Very nice video my new friend

[@poojamonicakitchen]

Thank you so much

[@Bhatt607]

Uttrakhand ki femous ❤

[@poojamonicakitchen]

Haan aur humare jharkhand ki bhi 😊

[@manishamondal1284]

Very testy love from Kolkata

[@poojamonicakitchen]

Thank you so much

[@surekhashaha6373]

पुजा रेसीपी पहली बार देख रही हुँ मजेदार लगी...पर चावल का आटा कितना पडा गुडके चासनीमे ? 1 किलो का प्रमाण है पर उतना पडा नही ..तो कैसे समज आयेगा की कितना लगा

[@poojamonicakitchen]

1 किलो चावल के आटे में 1/2 कप आटा बच जायेगा ।

[@PoojaVerma-uw6sg]

Chhattisgarh ka famous sweet h har Teej touhar me banate h

[@poojamonicakitchen]

Haan ,humare yaha bhi tyoharo me banate hai 😊

[@easycookingbypriyanka4333]

Khaskar makar sankranti me jharkhand me bnta hai​@@poojamonicakitchen

[@pratibhakumari1550]

Bihar mein ise hilsa bolte hai

[@poojamonicakitchen]

Waw.. Its nice aur humare yaha arsha bolte

[@kalpanakishor5458]

Sukhe chawal k aata se bn skta h kya

[@poojamonicakitchen]

Nahi chawal aata se nahi bna skte nahi tho sb fta hua banega .ye chawal mil jayega easily koi bhi shop me.

[@Tigar_460]

Sahi baat

[@Hema.multitaskingwoman]

Very nice 👌❤️

[@poojamonicakitchen]

Thank you so much

[@StrenzOnTop]

Bahut hi accha resipy hai❤

[@poojamonicakitchen]

Thank you so much 😊

[@YaseraKhatoon]

Recipe ki spelling sudharo

[@UDJGarden]

Sundar 🎉🎉

[@poojamonicakitchen]

Thank you

[@cokingfoodyoutubevideochan8482]

🎉🎉🎉🎉🎉🎉nic😊

[@poojamonicakitchen]

Thank you

[@SeemaKumari-cb4kz]

Tasty

[@poojamonicakitchen]

Thank you

[@Chandrakanta_Parganiha]

Very nice

[@poojamonicakitchen]

Thank you so much

[@chunchunkumar3458]

बिहार में लोग इसे हिलशा कहते हैं

[@poojamonicakitchen]

हिलशा , ये भी अच्छा है और हमारे यहां अरशा

[@renukatudu8461]

Jahan arwa chawal available nahi hai toh wo kaun se chawal se bna sakte hai, pls advice

[@poojamonicakitchen]

पतले दाने वाले बासमती चावल से बना ले । लेकिन अरवा चावल से ही बनता है।

[@renukatudu8461]

@@poojamonicakitchen ok Pooja thanku,main jarur try karungi bcs arsa mera favorite hai

[@aryanaryan4166]

Chhattisgarh me bhi famous hai

[@poojamonicakitchen]

Acha , aur humare jharkhand me bhi 😊

[@reenanayak7306]

Chini ka v isi tarah se banta hai

[@poojamonicakitchen]

Haan, chini ka bhi aisehi banta hain

[@JulekhaBano-fn4lf]

Keya'ham'market'ke"chaol'ka'aata"'se'bana'sakty'hai?

[@poojamonicakitchen]

Chawal ke atte se nahi ban payega wo fatne lagega tel me dalne se apko chawal pis kar hi bnana hoga

[@silwantilugun7862]

Waoo ❤❤❤

[@poojamonicakitchen]

Thank you

[@LokeshwariOgar-ix8vf]

Chini ka bataiye mam

[@poojamonicakitchen]

Haan chini ka bhi fir kabi upload karugi.

[@chitra7143]

Maine jab bhi banaya khul k tel me fail jata hai😫

[@poojamonicakitchen]

Pak liquid jaise rahega tho tel me failega

[@rahiltopno1345]

Good

[@poojamonicakitchen]

Thank you

[@vidyawati1921]

👌👌👌👌

[@poojamonicakitchen]

Thank you

[@sangvalicraft4265]

Yummy recipe new friend your new subscriber stay connected ❤

[@poojamonicakitchen]

Thank you so much

[@Jyotitamrkar7070]

Chawal ko apne mixer me pisa tha kya
Maine mixer me kabhi try nhi kiya
Jb gaon jate hain to waha bada wala okhali type kutne ka hai usi me kut kar chhante hain aur banate hain
Mujhe shakkar wala arsa jyada pasand hai

[@poojamonicakitchen]

Haan mixer me hi pisa tha

[@ilap9090]

Nice recipe 7:09

[@poojamonicakitchen]

Thank you so much

[@laxhmisahu6484]

Nice

[@poojamonicakitchen]

Thank you

[@ArchanaPrasad-e6o]

Chawa ka powder use
Kr sakte h ?

[@poojamonicakitchen]

Chawal ka powder use krne se na ye fate fate banege aur hard banege .

[@gunanand1108]

इस में थोड़ा सा हरी सौंफ और हरी इलायची पाउडर डाल सकते हैं।

[@poojamonicakitchen]

हाँ डाल सकते है अच्छा फ्लेवर आएगा ।

[@keertishukla2532]

Very nice mam ❤️❤️

[@poojamonicakitchen]

Thank you so much

[@bijaybariak587]

very nice.

[@poojamonicakitchen]

Thank you

[@karengoldsmith6383]

Dhheki me Chawel n Chiura bantahai Jatta me Aatta Banta hai 🤔❤

[@poojamonicakitchen]

Haan dono me hota hai but humare yaha jyadatar dhheki me hi karte hai

[@pushplatajidimath7163]

Anarase bolte he marathi me❤mast bnayya

[@poojamonicakitchen]

Thank you so much

[@rizwanaparween2617]

Rice aur jaggery k ratio glt h

[@SANDEEPSINGH-jt7ie]

hamare Uttrakhand mein asha bolate Hain

[@poojamonicakitchen]

Ok, aur syad ye waha ka bhi traditional dish hai mujhe kisi ne comment kiya tha

[@lakshmihomekitchen_]

It's really good

[@poojamonicakitchen]

Thank you

[@ratnavermaraj829]

अच्छा लगा देखकर❤❤❤आपसे जुड़ गयीं हूँ अब आपकी बारी है❤❤❤

[@poojamonicakitchen]

Thank you, ok

[@jyotsanashrivastava144]

Delicious and pogy dish

[@poojamonicakitchen]

Thank you

[@archanasengupta9780]

Arsa bengal ka vi traditional dish hai.

[@poojamonicakitchen]

Waw.. Very nice aur humare yaha ka bhi

[@heerachauhan1171]

Ye to chhatisgarh ka traditional roti hai

[@poojamonicakitchen]

Achaa.. Aur humare yaha ka bhi 😊

[@sarlapandey3051]

छत्तीसगढ़ में अइरसा कहते हैं हमारे यहां भी बनता है।

[@poojamonicakitchen]

हाँ, थोड़ा सा नाम बस अलग है । बाकी सब एक जैसा ही बनता है।

[@moushmipandey4444]

1 kg chawal me gud kitna lagega koi exact batao na

[@dollygupta3563]

250g itna gud hota hai mam, jhuth ,750g chawal m 500g gud dala jata hai mam