Well well isn't this something special one of my favorites so tasty and delicious as always great content video so perfectly put together with the right ingredients added so delicious 👍
I love this channa. I usually make a batch once a month. Lisa - do you know how to make the parched channa, don't know if you remember it. This one is my favourite but I do not know how to make it. If you know, can you please share. Thanks and have a good night.
@@Lisa-ServantOfChrist OK. Thanks Lisa. Your Grandma or your Mom will know for sure. In Guyana the vendors used to sell it by the Cinemas or schools, they had three types, the boiled and fry ones, the deep fried ones like what you made and the parched ones, it had an egg shell colour, the people packed them in little paper funnels. This description would ring a bell for Grandma or Mom. GN. God Bless you and your family.
Good morning ma'am. I found out how to make the parch channa and I'll try to make it some time next week. Thank you for the request, have a great day and may our Lord and Savior Jesus Christ bless you and keep you safe.
@@Lisa-ServantOfChrist Thank you, thank you Lisa. I asked so many people about this and they could not remember. I just knew you would come through. Can't wait for the recipe. God Bless you always.
Goodnight Lisa. How are you? hope all is well with you and your family, just a note to remind you to please post the parched channa recipe for me. Thanks a bunch and God Bless.
Good morning ma'am, I am so sorry for not making the recipe last week but I've just soaked the channa and will make it tonight. Thank you for the remainder and I can't wait to share the video once it's completed. Is it okay for me to tell everyone that you requested this recipe and also show your comment?
Looks so delicious thanks for sharing yummy recipe dear friend 😋😋👍🌹🌹🌸🌸
Wow what a beautiful looking healthy and nutritious snack thank you for sharing
Thank you for watching Yuri.
Wow amazingly look so delicious and so Mouth-watering crunchy fried chana. Thanks for sharing. Stay safe and have a great day to you friend.
Thank you for watching my friend, have a great day and God bless you.
Thank you for sharing this Guyanese snacks
Thank you for watching my friend.
Wow full of protein, tasty snacks💖💖💖😋😋. Delicious recipe serve with tea👏👏👏
Thank you for watching dear.
Well well isn't this something special one of my favorites so tasty and delicious as always great content video so perfectly put together with the right ingredients added so delicious 👍
Thank you for watching my brother.
Very delicious snack and simple recipe thanks for sharing 😊
Hi Mel, I truly appreciate you and Chef Que support. You guys are awesome! Thank you so much for being here. God bless you both.
@@Lisa-ServantOfChrist You’re welcome and you got it. We absolutely love your channel and look forward to growing with you ❤️
Nice quick snack Guyanese style! Love eating fry channa in Guyana 🇬🇾 beautiful recipe my sister 🇨🇦🇨🇦🇬🇾🇬🇾🙇🙇🇨🇦🙇🇬🇾🇨🇦
Thank you for watching my brother, hope all is well.
@@Lisa-ServantOfChrist all is good sister! How’s life
@@techworldwiz well, life is same, going good. How's life in Canada?
Nice video.
Thank you
Hello dear Lisa A great and tasty treat . A nice snack recipe , so easy and simple .
Thank you for watching Lucy.
Yes liked it nd gave thumbs up 👍
Thank you dear, I appreciate your support.
Wow, this is new to me but looks tasty. Thank you for sharing.
Thank you for watching 🙂
I’ve never had it and it looks cool. I’m going to try it. Thanks!
I hope you will like it and thank you for watching my friend.
👍👍we making this channa recipe today. 🇬🇾🇬🇾🇬🇾🇬🇾
Hi aunty, that is great. Please let me know how it turns out and I hope you all will enjoy it.
@@Lisa-ServantOfChrist it came out perfectly. It was crunchy and well seasoned. Thanks for sharing your recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you for your feedback, I'm so glad it came out great. Have a great day and God bless you.
Crunchy and nice! This is my go to snack.. thank you Lisa for sharing 💜💜
Thank you for watching aunty Nadi.
this snack looks crunchy and delicious sis, love this fried channa recipe
Thank you for watching sir.
I do also make this
It's delicious and yummy
Great one lisa darling ❤
I have to see your version. It's great to see you here. Thank you for watching.
Hi hello fr good morning 👌👌👌
Good morning and thank you for watching sir.
I love this channa. I usually make a batch once a month. Lisa - do you know how to make the parched channa, don't know if you remember it. This one is my favourite but I do not know how to make it. If you know, can you please share. Thanks and have a good night.
Hi aunty, I'm not sure about the parched channa but I'll find out from my grandma or mom about it for you. Thank you for watching.
@@Lisa-ServantOfChrist OK. Thanks Lisa. Your Grandma or your Mom will know for sure. In Guyana the vendors used to sell it by the Cinemas or schools, they had three types, the boiled and fry ones, the deep fried ones like what you made and the parched ones, it had an egg shell colour, the people packed them in little paper funnels. This description would ring a bell for Grandma or Mom. GN. God Bless you and your family.
Good morning ma'am. I found out how to make the parch channa and I'll try to make it some time next week. Thank you for the request, have a great day and may our Lord and Savior Jesus Christ bless you and keep you safe.
@@Lisa-ServantOfChrist Thank you, thank you Lisa. I asked so many people about this and they could not remember. I just knew you would come through. Can't wait for the recipe. God Bless you always.
You're very welcome ma'am. Instead of waiting until I post the recipe, would you like me to tell you how to make it?
Goodnight Lisa. How are you? hope all is well with you and your family, just a note to remind you to please post the parched channa recipe for me. Thanks a bunch and God Bless.
Good morning ma'am, I am so sorry for not making the recipe last week but I've just soaked the channa and will make it tonight. Thank you for the remainder and I can't wait to share the video once it's completed. Is it okay for me to tell everyone that you requested this recipe and also show your comment?
@@Lisa-ServantOfChrist No problem, ok to mention name. Thanks. Have a good night.