I can't believe you just made your own cheese. This is so fascinating. I've always wondered how cheese was made. I'm sure it's made different ways, but this is an awesome recipe. Thank you for sharing it. I just love you to pieces Chef Amy.
Well I tell you that I love your comment so much that I'm pinning it to the top. Thank you so much. Thus is a very easy way to make cheese and it tastes so good. I love you too😊💜💜💜💜🧡💜💜💜💜
Amy, with all you have going on and taking time to make cheese. All I can say is John Murrey is a LUCKY man. I love your videos, you are absolutely SUNSHINE!!!!!😊😊😊😊😊😊😊😊😊
@@janetsellers1384 Jane I must say that you are so very encouraging to me. I have so much going on and have for some time. I don't mind good hard labor. It I have lots of family drama that is wearing me out. Thank you for you kindess. I need it today lots. You are precious to me😊🧡💜🧡💜🧡💜🧡💜🧡
“Pay no attention to the chicken & dumplings” 😂😂😂😂😂😂😂😂 Funniest thing you’ve said in awhile! Pay no attention….my jaw dropped and then I had to start video over because ALL I could think about is…. Yes you know … I’ll just wait here for that video ❤️💜🤪
@@tracierosser8631 😄😄😄 I was worried becauee it was showing in the video so I just had to say that😄 I'm a goofus. One summer back I made a video in my canning kitchen and there was some jelly I had made in the back ground. We'll girl I was flooded with messages of what was thay in the jars behind me and where was the video 😄😄 so now I guess I'm paranoid. I'm so tickled you got a laugh out of it. Laughing is the medicine we all need😊🧡💜🧡💜🧡💜🧡💜🧡💜
@@amyslouisianakitchen everyone sees all the yuminess and wants to know how you make it! 💜💜Laughter is definitely something we can all use. Huge hugs. Have a great weekend! ❤️❤️
@@jankitteringham8483 hello Jan. Always good to hear from you 😊🧡💜 is it cold in your neighborhood these days? Awoke this morning to 52 degrees F outside. That's cold to us Louisiana folks😄😊🧡💜
@@amyslouisianakitchen Hello Amy, we have 15-17 degrees just now. Pretty mild but too much rain. Our summer wasn’t that great. No massive heatwaves. Lovely of you to reply. I have made cheese in the past, I used to hang mine up over the sink and then flavour it with chives! We are so sad by the devastation of Storm Helene. I have a friend in Gastonia, am trying to see if he is ok. Glad you are safe. 💕
@@jankitteringham8483 Jan I will watch the news at night and then I begin to cry and pray. Reminds me so much when Katrina hit us in Louisiana. It is devestational. I saw Donald Trump show up in the area with food, trucks and he has Elon Musk getting interenet to the area so people can have communicate with others. I'm keeping them all in my prayers. I had to turn it off lSr night because I get so emotional watching the devastation. 🙏✝️🧡💜🧡💜
@@Kristengs I jar it and it will keep in your refrigerator for 2 weeks. You can put it in breads or smoothies or morning oatmeal. Animals love it too. My chickens love it. Use it instead of water in cake mixes. Many uses😊💜🧡 hope this helps.
I can't believe you just made your own cheese. This is so fascinating. I've always wondered how cheese was made. I'm sure it's made different ways, but this is an awesome recipe. Thank you for sharing it. I just love you to pieces
Chef Amy.
Well I tell you that I love your comment so much that I'm pinning it to the top. Thank you so much. Thus is a very easy way to make cheese and it tastes so good. I love you too😊💜💜💜💜🧡💜💜💜💜
@amyslouisianakitchen Wow, you make me feel so honored that you're pinning my comment to the top. ❤️❤️❤️❤️
This is fascinating to me.Thanks for sharing.❤
@@lynnburns7663 you are very welcome 😊💜🧡💜🧡💜🧡
Amy, with all you have going on and taking time to make cheese. All I can say is John Murrey is a LUCKY man. I love your videos, you are absolutely SUNSHINE!!!!!😊😊😊😊😊😊😊😊😊
@@janetsellers1384 Jane I must say that you are so very encouraging to me. I have so much going on and have for some time. I don't mind good hard labor. It I have lots of family drama that is wearing me out. Thank you for you kindess. I need it today lots. You are precious to me😊🧡💜🧡💜🧡💜🧡💜🧡
❤❤❤
Wow Mrs Amy you can just make anything and that looks so good. 💜🩵💙💚 Thanks for sharing..
Hey sweet Tammy. Good to hear from you girl. You see how easy that is. You can make it too. 😊💜💜💜
@@amyslouisianakitchen And I will sure try..
So interesting, Amy. I learn so much from you. It's pretty little pillows!.
Awe. Thank you so much. 😊🧡💜
You are simply amazing. You tackle any process of cooking and baking invented. Really looked delicious.
@@cindycollins2510 Cindy I thank you so very much for always being so kind to me😊💜🧡💜🧡💜🧡💜🧡💜🧡💜
💜💜💜yum
Oh wow that looks delicious
Glad y'all are okay from the hurricane 🙏
@@joyce9523it truly is. Thank you 😊🧡💜
@@joyce9523thank you so very much.
Hello Joyce ❤
I believe this has been the most educational video I've seen yet! I can't wait to try this!! Thanks Amy! 💜💛
Mrs Amy, you’re so talented! 💜
“Pay no attention to the chicken & dumplings”
😂😂😂😂😂😂😂😂
Funniest thing you’ve said in awhile! Pay no attention….my jaw dropped and then I had to start video over because ALL I could think about is…. Yes you know … I’ll just wait here for that video ❤️💜🤪
@@tracierosser8631 😄😄😄 I was worried becauee it was showing in the video so I just had to say that😄 I'm a goofus. One summer back I made a video in my canning kitchen and there was some jelly I had made in the back ground. We'll girl I was flooded with messages of what was thay in the jars behind me and where was the video 😄😄 so now I guess I'm paranoid.
I'm so tickled you got a laugh out of it. Laughing is the medicine we all need😊🧡💜🧡💜🧡💜🧡💜🧡💜
@@amyslouisianakitchen everyone sees all the yuminess and wants to know how you make it! 💜💜Laughter is definitely something we can all use. Huge hugs. Have a great weekend! ❤️❤️
That was just so cool! 👍💛
@@sharonsunshine2532 thank you so much.
❤❤ good to see your video…you make it all look so easy!
@@Kreeson thank you so much.
🥰🇬🇧
@@jankitteringham8483 hello Jan. Always good to hear from you 😊🧡💜 is it cold in your neighborhood these days? Awoke this morning to 52 degrees F outside. That's cold to us Louisiana folks😄😊🧡💜
@@amyslouisianakitchen Hello Amy, we have 15-17 degrees just now. Pretty mild but too much rain. Our summer wasn’t that great. No massive heatwaves. Lovely of you to reply. I have made cheese in the past, I used to hang mine up over the sink and then flavour it with chives! We are so sad by the devastation of Storm Helene. I have a friend in Gastonia, am trying to see if he is ok. Glad you are safe. 💕
@@jankitteringham8483 Jan I will watch the news at night and then I begin to cry and pray. Reminds me so much when Katrina hit us in Louisiana. It is devestational. I saw Donald Trump show up in the area with food, trucks and he has Elon Musk getting interenet to the area so people can have communicate with others. I'm keeping them all in my prayers. I had to turn it off lSr night because I get so emotional watching the devastation. 🙏✝️🧡💜🧡💜
Hi Amy👋 I am not sure if I missed it or not, but what do you save the whey for?
@@Kristengs I jar it and it will keep in your refrigerator for 2 weeks. You can put it in breads or smoothies or morning oatmeal. Animals love it too. My chickens love it. Use it instead of water in cake mixes. Many uses😊💜🧡 hope this helps.