Now in the chicken and dumplings did you use regular flour dough for dumplings, flour for thickening the soup for dumplings, dough and milk in your broth? But thinned with extra water? Just wanted to clarify, thank you for sharing with us! 🌷
I used regular flour dough in the dumplings , no flour in the soup and no milk . Then I thinned it out when I canned it , it will thicken again during the canning process
Oh boy! On a cold winters day, that would be ideal. Thank you for the video. Stay safe and healthy.🤗
Thanks Tilly , it was yummy . This is burr cold to me lol and it hasn't ramped up yet
Now in the chicken and dumplings did you use regular flour dough for dumplings, flour for thickening the soup for dumplings, dough and milk in your broth?
But thinned with extra water? Just wanted to clarify, thank you for sharing with us! 🌷
I used regular flour dough in the dumplings , no flour in the soup and no milk . Then I thinned it out when I canned it , it will thicken again during the canning process