Scotch Brite Belts - Learning to use these belts. Fascinating polishing.

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  • เผยแพร่เมื่อ 2 ม.ค. 2025

ความคิดเห็น • 18

  • @sharpwhits0167
    @sharpwhits0167 ปีที่แล้ว

    Cliff is a solid dude. Having folks like Cliff and yourself in the sharpening community is an invaluable resource. Thanks for all you do.

    • @nadm
      @nadm  ปีที่แล้ว

      Thank you for checking out the channel. I appreciate your support.

  • @jamesbarisitz4794
    @jamesbarisitz4794 ปีที่แล้ว +6

    A cork belt and your choice of compounds works a treat. Slower speed helps on this grabby method.

    • @nadm
      @nadm  ปีที่แล้ว +1

      I have that and I’m still learning to use it

  • @simonboyden7868
    @simonboyden7868 ปีที่แล้ว +1

    Outstanding video love watching you work sir

    • @nadm
      @nadm  ปีที่แล้ว +1

      Very kind. I’m just a guy learning and asking you to travel with me on my journey.

  • @TheFilletingfish
    @TheFilletingfish ปีที่แล้ว +1

    Thanks for the demo

    • @nadm
      @nadm  ปีที่แล้ว

      I love learning and you’re welcome. We’re gonna figure all this out and share it with you.

  • @vinnym5095
    @vinnym5095 ปีที่แล้ว +1

    Do these scotch brite belts work on matte finish knives or will the matte finish rub away to make it shine?

    • @nadm
      @nadm  ปีที่แล้ว +1

      I've gotten something pretty damn polished with the finer belts, but it took me a while to realize how much you need to barely let it touch the metal because if you press hard you're gonna stay matte finish

  • @robertmunguia250
    @robertmunguia250 ปีที่แล้ว +1

    Those are nice belts! How would you clean them? I have all 3 and getting gunked up.

    • @nadm
      @nadm  ปีที่แล้ว +1

      I will have to ask. I don’t currently know.

    • @nadm
      @nadm  ปีที่แล้ว

      @Maciej_Jan_Dlugosz I’m learning, but I know how to clean the other belts not the scotch Brite’s

  • @davesmith5656
    @davesmith5656 ปีที่แล้ว +1

    This is new! May I ask where you got the machine for the belts? The problem I have with my belt sander for wood is that they leave one side of it with about a half-inch of metal or hard plastic, and it isn't reversible, so that makes it not possible to do both sides of a knife all the way to the heel. On the sander set up you have there, it looks like you can go all the way to the heel on both sides without impediment.
    And a Q: do you not worry about heating up the blade?

    • @nadm
      @nadm  ปีที่แล้ว +2

      www.grainger.com/product/DAYTON-Belt-Disc-Sander-1-3-hp-HP-6Y945

    • @nadm
      @nadm  ปีที่แล้ว +1

      So this belt is for polishing. It’s very thick. The machine had to be modified. You will take the side chassis off that is a protector. You actually have to cut part of the bottom of the machine off so the thick belt will work on it. Yes you have to worry about overheating when you’re doing the Grinding. I didn’t worry about it on this belt because of the nature of the belt. I’m sure if I pressed it for a long time with much tension. It could be a problem. You don’t need to press a lot because the nature of the belt will do the job. This can stand upright as well as lay down and then you can face on either side of it so it’s away or towards you. You cannot change the direction of the spin but you can work from tip to heal once you remove the otter chassis. It’s screws off and it’s very easy to do. It comes with all the tools you need inside the box. The only thing you’re gonna have to do is remove the back part of the bottom of the grinder. The big wheel on the inside does not have a lot of room for the thick belt to spend and therefore you’re gonna have to cut the back of it off to give it sliding room. It becomes very self evident once you see what I’m talking about.

    • @davesmith5656
      @davesmith5656 ปีที่แล้ว +1

      @@nadm ---- Thank you for the link and detail.

  • @bobbyjackson3992
    @bobbyjackson3992 4 หลายเดือนก่อน

    What's going on eith your mouth/lips while you're running yhe machine?