Great video. I'm up at 4am in Nyc re remembering basic bitters and cross comparing recipes. I'm always glad to stop for a 6 minute video that's well edited. Always good to see you laugh and do your thing broski. Thanks for supporting us human bartenders.
Vlad SlickBartender do your thing as always man I'm avid follower. Thank you for the commitment and fun hard work/hours put in. Cheers from the city !!!. Come around bro.
You inspire me and i learnd a lot from you when i was a bartender in Mallorca last year Vlad, I've been following your channel since that. Your students are very lucky to have such a teacher like you. I hope you will never stop making videos. Wish the bests man!
Nicely done brother as always. Interesting fact about Angostura Bitters. When it was first released in the 19th century, the label the company ordered for thier bottles was too big. Nevertheless they still released it. And now since then it has been part of thier trademark. 👍😎
Paul Goodwin yesss! I am a big fan of that product. Didn’t want to go much into details since quiet few videos online about their history. They are nicely passionately done by angostura reps 👍😊 We wanted to dive into cocktails since still a lot of people don’t know where to use Angostura Bitters besides old-fashioned and Manhattan cocktail 😉
What I love to do i pick a random cocktail ingredient at the store and make cool stuff from it. It's a great way to suprise yourself with the delicious things you can make
I'm told a dash of bitters in sparkling water is a good hangover drink to help settle the stomach. It may or may not be placebo with the bitters but the carbonation makes sense to get the water from your stomach and to the next stage for absorption quicker so you rehydrate faster, same as how sparkling wine kicks in quicker than still.
execelent video Vlad!! In sum, the angosturas and the orange angosturas are to give more flavor to the cocktail, but, i see that the angosturas most go or not, with Gin, Wishkey, and some sparkling wines. I´m close or far from it??
Try the Last Word cocktail. Equal parts Gin, Green Charteuse, Maraschino Liqueur and Lime Juice. 0.75:0.75:0.75.0.75oz ratio should do it. Or even try the Bijou? Get involved and give it a try.
I'd say Peychaud's as it's also a gentian based one but it's not quite the same thing. It's as good as Angostura but it has more of an anise aroma. And I'm not sure it's easier to find. It even makes a fantastic combo with Angostura's by the way, and it's a good idea by Vlad to make his version of the Sazerac have both of them which is quite uncommon (as Sazerac is traditionally or marketingly made with Peychaud's as far as I know) but interesting since the combo is used in some of the best Louisiana cocktails like the fantastic Vieux Carré. I'd still say, go for Angostura as it is the most common (even if I have a hard time finding some in France for instance, and this is quite ironic since it might be the only country in the world maybe with Italy, to have some widely produced gentian liquors like Suze), super versatile, and it really does wonders to some cocktails. I crave it and I try to experiment a lot with it since it's bitterness seems to add some thirst quenching properties to your drink.
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Great video. I'm up at 4am in Nyc re remembering basic bitters and cross comparing recipes. I'm always glad to stop for a 6 minute video that's well edited. Always good to see you laugh and do your thing broski. Thanks for supporting us human bartenders.
Alejandro Worldpeace Super Happy to read this brother!!! ❤️
Vlad SlickBartender do your thing as always man I'm avid follower. Thank you for the commitment and fun hard work/hours put in. Cheers from the city !!!. Come around bro.
Alejandro Worldpeace Amazing!!! Let’s catch up June 11-13th during BCB
We will be there for sure! 🙏🔥
Man, congratulations on the channel. So happy for you, it's great to find the old videos and see your visual evolution. Makes it even more rewarding.
You inspire me and i learnd a lot from you when i was a bartender in Mallorca last year Vlad, I've been following your channel since that. Your students are very lucky to have such a teacher like you. I hope you will never stop making videos. Wish the bests man!
THANKS A LOT!
Means so much to me hear such feedback 🙏🙏
Im here playing a long game 😉 So thanks for watching and learning here!
Nicely done brother as always. Interesting fact about Angostura Bitters. When it was first released in the 19th century, the label the company ordered for thier bottles was too big. Nevertheless they still released it. And now since then it has been part of thier trademark. 👍😎
Paul Goodwin yesss!
I am a big fan of that product.
Didn’t want to go much into details since quiet few videos online about their history. They are nicely passionately done by angostura reps 👍😊
We wanted to dive into cocktails since still a lot of people don’t know where to use Angostura Bitters besides old-fashioned and Manhattan cocktail 😉
Great look at the angostura cocktails. Shot beautifully
murallod 🙏🙏🙏Thanks a lot!
What I love to do i pick a random cocktail ingredient at the store and make cool stuff from it. It's a great way to suprise yourself with the delicious things you can make
i remember when i toured the factory where angostura bitters is made, the smell was so beautifully intense
Adrian CHO really want to go there
I'm told a dash of bitters in sparkling water is a good hangover drink to help settle the stomach.
It may or may not be placebo with the bitters but the carbonation makes sense to get the water from your stomach and to the next stage for absorption quicker so you rehydrate faster, same as how sparkling wine kicks in quicker than still.
I am a trinidadian and i am so proud!
Incredible product for bartenders came from your place 🔥😉
@@VladSlickBartender lol you guys must try playing our steelpan..lol. great vid by the way👍
Not really!! It was made first in Venezuela 🇻🇪
So happy about this video, always wondered if gin and angostura went together well
ProjectAces14 Glad it was helpful 🙏
A good cocktail using this is called a gunners it’s lime cordial finger beer the butters like 6 dashes and top off with lemonade
Beatifull presentation of everycocktail
Amazing video! Straight to my favs list. Would you do a top 10 cocktails with absinthe?
Valen Bragoni yes we working on it 🙏
Love this video. Gota love the classics !
Michael theegs Thistleton yessss especially with Angostura Bitters😉
Gotta say my favorite cocktail is a diplomatico rum oldfashion with angostura bitters and Aztec choc bitters. Should give it a try. 😀
Michael theegs Thistleton that sounds great 👍!!!
When the bar manager orders too many angostura bitters
Sam Smith Yeah 😅
Thats me !
Angostura Bitters, produced in my home country, Trinidad & Tobago. I live over a hill, from the distillery.
Trinispace wow!! So jealous
Hope I get to
Visit distillery 💪👍
I would like to see one on peycheuds bitters. Besides the sazerac i cant think of any other cocktails for it
Hi! Love your video and cocktail recipes! Also love the song you chose; do you mind sharing which one it is? Thanks! 🙂
I would definitely be interested in some uses for orange or chocolate bitters
Would you do a video on molecular mixology? The flashlight part got me chuckling :D
Ken Yeo so you turned Angostura into 🔦 😅
Yeah it’s on the list but we will do it later this year. Still a lot of really cool Top 10 on the list 😉
Can you please make a video on different garnishes it would be very helpful for everyone you make the best garnishes in the cocktails i have seen!!
Hemanshu Chudasama We are working on it 🙏💪👌
execelent video Vlad!! In sum, the angosturas and the orange angosturas are to give more flavor to the cocktail, but, i see that the angosturas most go or not, with Gin, Wishkey, and some sparkling wines. I´m close or far from it??
Elderflower liqueur!! I bought some a while ago and want to put it in far more things
FANCY 🧡
Aleeh Ross which one is your fav? 😉
@@VladSlickBartender Sazerac 🧡 but love all your garnishes !!!!
Hi, thank you. Is it possible to use Angostura orange instead of orange peel?
Is there a recommended whiskey?
Very informative...love the video
In Cuba , Havana they add bitters in mojito,
Lawrence Soares to classic Mojito??
Very ''how to drink'' like shots when pouring into the jigger and mixing glass, but I like it!
legaliciousM yep 👍 The only thing our camera cost $600 😅🎥
Can you please give ideas on cocktails with chocolate bitters?
ORALIA ADAME We will work on something with chocolate bitters
Unfortunately there don't seem to be many non whisky cocktails, be appreciated if u could cover more bitters without whisky thanx 🥃👍
you can make a horseneck with congac, i preffer it with congac
Thank you!
I didn't know the recipe of angostura sour! I will try it...but...it seems to be a lot of angostura, my boss will never let me use so much angostura😅😅
Nice video, how about cocktails with Chartreuse?
Yeah you’re right it’s pretty popular and not everybody know where to use it 🙏👍💪
Try the Last Word cocktail. Equal parts Gin, Green Charteuse, Maraschino Liqueur and Lime Juice. 0.75:0.75:0.75.0.75oz ratio should do it. Or even try the Bijou? Get involved and give it a try.
Intrested in the flavour blaster how do I get one
Master did you know where angostura was invented????? 🤣
RAULBARTENDER Trinidad 🇹🇹
Vlad SlickBartender 🤣🤣🤣🤣 wrong!!!!!
RAULBARTENDER Then where VZLA?
Vlad SlickBartender yes bro invented in Venezuela but we lost the rights
Nice this. 👍
What can be used instead of "peychauds bitters" for places that it isn't available?
I believe It can’t be replaced
The closest thing would be some kind of creole bitters, but they will be slightly different in flavor profile.
good video thank s
Gökhan Akbulut 🙏 Enjoy!
The clothes pin was a little strange
I thought you would have lemon lime bitters in this.
Can u show us how to make Angostura bitter at home
Roupen Esgenian it’s impossible... Angostura keep recipe in secret for a really long time ☺️
HELL YES
Amy van Kooij Enjoy 😉
these are all whiskey can you make any with rum
Are there any similar alternatives to Angostura?
yyy yyy I don’t think so
I'd say Peychaud's as it's also a gentian based one but it's not quite the same thing. It's as good as Angostura but it has more of an anise aroma. And I'm not sure it's easier to find.
It even makes a fantastic combo with Angostura's by the way, and it's a good idea by Vlad to make his version of the Sazerac have both of them which is quite uncommon (as Sazerac is traditionally or marketingly made with Peychaud's as far as I know) but interesting since the combo is used in some of the best Louisiana cocktails like the fantastic Vieux Carré.
I'd still say, go for Angostura as it is the most common (even if I have a hard time finding some in France for instance, and this is quite ironic since it might be the only country in the world maybe with Italy, to have some widely produced gentian liquors like Suze), super versatile, and it really does wonders to some cocktails. I crave it and I try to experiment a lot with it since it's bitterness seems to add some thirst quenching properties to your drink.
When I was in my single digits my mum would give us seltzer with a dash of Angostura bitters to settle our tum-tums if we felt queasy because of sick.
It takes 7 minutes to stir old fashioned till sugar cube melts perfectly, better use sugar syrup
Yep.
We wanted to use Demerara syrup but didn’t have it so I decided to use cube
How do you make bitters? 🙏
No brandy sour
ขอภาษาไทย
Oh, you really meant "show" because there is literally no speaking or explanation of any kind... could have just been an article..